Oreck STEAM-ALL STEAM200 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Oreck STEAM-ALL STEAM200, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Oreck STEAM-ALL STEAM200 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Oreck STEAM-ALL STEAM200. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Oreck STEAM-ALL STEAM200 should contain:
- informations concerning technical data of Oreck STEAM-ALL STEAM200
- name of the manufacturer and a year of construction of the Oreck STEAM-ALL STEAM200 item
- rules of operation, control and maintenance of the Oreck STEAM-ALL STEAM200 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Oreck STEAM-ALL STEAM200 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Oreck STEAM-ALL STEAM200, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Oreck service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Oreck STEAM-ALL STEAM200.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Oreck STEAM-ALL STEAM200 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    S t e a m - A l l C a n i s t e r ® ® Im po r tant ! R ead this ma n ua l ca re f ull y , and keep f or f uture ref eren ce. U s e r ’ s G ui d e TM S T EAM 200[...]

  • Page 2

    2 Other Oreck ac cessories avail able at: Other Oreck ac cessories a vail able at: Other Oreck ac cessories avail able at: Than k Y ou fo r p urchas ing our top-of - t he- line Orec k S tea m- Al l ™ Caniste r S team Cl eaner . T h is po w erfu l, en vi ro n men ta ll y fr ie ndl y c leaner will h el p y ou c lean b oth hard flo ors and re fresh[...]

  • Page 3

    3 C o n t e n t s S a f e t y ................................ 4 G e n e r a l W a r n i n g s........................ 4 P a r t s ................................. 7 Pr oduc t Component s . . . . . . . . . . . . . . . . . . 7 Feat ure s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 A s s e m b l y .............................. 9 A[...]

  • Page 4

    4 S af e ty IMP ORT ANT S AF ET Y INS TR UCTIO NS ! Ge nera l W arn ings R ead all instru ctio ns be fo re using the steam clean er . W A RNIN G ! T o red uce the ris k o f fi re, e lectric sh ock, or in jur y w hen us i n g an e lec t rical app liance , b asi c pr ecau t i ons sh ould al wa y s be f oll o w ed, inc lu di n g the f oll o wing : ?[...]

  • Page 5

    5 • Do n ot handle the p lu g o r a ppli a nce wi th w et h a nds . • Do n ot o v er fil l the bo iler ta nk. Do no t e xc eed the maxi mum fill l e v el . U se th e me asur ing ju g t o m easure t he correct a mo unt of w ater . • Do n ot use wi t ho ut the fill er c ap in p lace . Ch eck that t he fille r ca p i s co mp le tel y scre w [...]

  • Page 6

    6 P art s ! D AN G ER Impro per c onnecti on of the equip men t - g ro unding con duc tor can r esul t i n a risk o f e lectric a l s hoc k. Check wi th a qualified e lectrici a n or s er vi ce pe rson if y ou a re i n dou bt as to w hethe r the outl et is g ro unded. If n ot, h a v e a prope r o utle t ins ta lled b y a qualifi ed e lectrici an.[...]

  • Page 7

    7 P art s Product Comp one nt s 1 . S tea m- Al l ™ S teamer 2. S houl der stra p 3. Handl e / hos e 4. Exte nsi on tu be ( 3) 5. Floo r n ozzl e ada pto r 6. Floo r n ozzl e 7 . Co t to n fl oor to w e l 8. J et noz zle adapt or 9. J et noz zle 1 0. Larg e brus h 1 1 . Small b r ush 1 2. Angl ed n oz zle 1 3. U ph ols tery n ozzl e 1 4. Cotto n[...]

  • Page 8

    8 F e a tu r e s 1 . Fill er Cap and Boile r T ank The fill er cap pre v en ts ste a m fro m es cap ing from the b oil er tan k. The b oile r tan k h o lds the wa ter/steam. 2. ON / OFF But ton T ur ns the ste a mer on and off . 3. Carr ying Handle U sed to c a r r y the ste a mer and ho ld during use . 4. Hos e hand le but ton U sed to c on t ro [...]

  • Page 9

    9 ! W A RNI NG ! A s s e m b l y Ti p ! T o red uce the ris k o f pe rson a l in jur y , unp l ug the po w er cord from the el ectr ic a l ou tle t and le t the unit /acces sori es c ool do wn c omp lete l y be f ore handling . At tach the Hose/ Han dl e 1 . Pull the ho se inl et fl ap do wn. 2. Line up the k e ywa y o n the hos e / handle wi th t[...]

  • Page 10

    10 At tachi ng the Jet Adapto r to Nozzles Note: The jet adap tor is used wh en a tt aching the uph ol stery no zzl e and je t n ozzl e. 1 . Ali gn the ke yw a y o n the jet no zzle adapt or s o i t is lined u p wi th the ke y in the no zzl e. 2. I nse r t the jet adap tor into the n oz zle of ch oi ce a nd rotate so the t w o are l oc ked t og eth[...]

  • Page 11

    11 T o at tach the cot ton floor towel to the floor no z zle: 1 . L if t the c lip on t he top o f the fl oor no zzle . 2. Pla ce the cotto n to w e l und er c lip a nd re leas e. 3. Re peat step s on e and tw o f or the oppos i te c l ip on the fl oor no zzle . Floor nozzl e c lip T o at tach the shoul der st r ap: If y ou w oul d like to u se[...]

  • Page 12

    12 U s e Cho ose the Attachm ent s T o de term ine the righ t to ol the f or t he jo b, y ou mu st fi rst ch oose the cor rect adap tor , n ozzl e an d acce sso r y . Nozzles an d The ir Accessori es Floor No z zle The fl oor n oz zle is used f or cl eani ng larg e fl oor areas. Floor No z zle Acces sor ies Cot ton T owel: Cleans sen si ti v e s[...]

  • Page 13

    13 Before Y ou Be gi n C lea ni ng ! W A RNI NG ! T o red uce the ris k o f pe rson a l in jur y , un pl u g the po we r co rd f ro m the el ectr ic a l outl et a nd le t the unit/ acces sori es c ool do wn co mp le tel y be f ore handling . S tea m ma y ca use serio us inj ur y if in co ntact wi th bod y par ts. Al wa y s allo w the steame r to co[...]

  • Page 14

    14 ! W A RNI NG ! T o red uce the ris k o f pe rson a l in jur y , un pl u g the po we r co rd f ro m the el ectr ic a l outl et a nd le t the unit/access ories coo l d o wn c omp lete l y be fo re h a ndling . S tea m ma y ca use serio us inj ur y if in co ntact wi th bod y par ts. Al wa y s re le ase all s team pr ess u re be fo re r emo ving the[...]

  • Page 15

    15 ! W A RNI NG ! S tea m ma y ca use serio us inj ur y if in co ntact wi th bod y par ts. Ens ure the filler cap is sea ted pro per ly and tigh t, and the s a f ety loc k b utto n o n the hos e handl e i s en ga ged bef ore tu r ning t he steame r O N. Al wa y s direct th e tr i gge r a w a y from the user and a w a y fro m an y b ys ta nd ers. T[...]

  • Page 16

    16 ! W A RNI NG ! Apply Stea m T o red uce the ris k o f pe rson a l in jur y , un pl u g the po we r co rd f ro m the el ectr ic a l outl et a nd le t the unit/access ories coo l d o wn c omp lete l y be f ore handling . Ho t w ater ma y be e jected at s ta r t -u p and pos si bl y ca use serio us in jur y if in co ntac t wi t h bod y pa r ts. Al [...]

  • Page 17

    17 ! W A RNI NG ! Cleani ng Glass Surf ace s Su dd en a pp lica tion of ex cessi ve hea t ma y sh atte r glass and caus e se r io us in j ury . Al w a ys warm glass su r fa ces gr adu a ll y w hen ap pl ying steam to the glass. 1 . W a r m th e gl ass b y a pp lyin g the ste a m e v enl y to the g lass from a di stance of ei ght to ten inch es. 2. [...]

  • Page 18

    18 Af ter Usin g th e Stea me r 1 . S wi tch the s teamer OFF , unp lu g the po w er c ord a nd allo w the steamer to coo l o ff . 2. P res s the steam t r i gg er and re leas e an y s team pr ess u re . 3. Eng ag e the ste a m s a f ety l ock bu t to n. 4. Re mo v e the filler cap . 5. Empty the bo i le r tan k and allo w the ta nk to dr y be f o[...]

  • Page 19

    19 M ai n t e n an c e Ri nsi ng the Boi ler T ank ! W A RNI NG ! T o red uce the ris k o f pe rson a l in jur y , un pl u g the po we r co rd f ro m the el ectr ic a l outl et a nd le t the unit/access ories coo l d o wn c omp lete l y be fo re h a ndling . 1 . F ill the boil er t an k wi th w ater . 2. Pla ce the filler ca p on and shake vi go r[...]

  • Page 20

    20 T r o u b l e s h o o t i n g Se r vice pro bl ems tha t a ppea r to be ma jo r can often be so lv ed eas ily . Y ou can be y our o wn trou b les hoo ter b y re vie wing th is guide . All o t her servi cing sh oul d be don e b y an Orec k au thorized s er vi ce ce nter . Prob le m Che ck So lut io n U nit f a ils t o s team Hea ting indic ator l[...]

  • Page 21

    21 R e p l a c e m e n t P art s All acce sso r ie s and rep lace men t p a r ts are so ld sep a rate ly . T o o rder , c a ll o ur cu sto mer servi ce gro up or visi t o u r w eb si te. Pl ease ha v e y our m ode l n umber from the da t a l abe l o n the botto m o f the un i t. Item N um ber Acc es sorie s F our co tton floo r t o w els , tw o co[...]

  • Page 22

    2 2 W arr an t y Stea m-Al l Can ister ORECK MAN U F A C TU R I NG COMP AN Y : (Orec k Manuf act ur ing Com pa n y gi v es y ou the fo llo wing l im ited war ra nty f or t his prod uct only if i t w as original ly purchased fo r res iden tia l u se, n ot re sa le , from Oreck o r an Oreck Au t horized Re t ai l Deale r .) Oreck w i ll rep a i r o r[...]

  • Page 23

    2 3[...]

  • Page 24

    © 20 1 0 Or eck H o ldin gs, LL C. All r i ght s r ese rv ed. All marks , te xt , l og o ’ s, pr odu ct co nfi gurati o ns and re gis tered trad em a rks are o wned and u sed un der the a uth ori ty of Orec k H ol ding s, LLC 53 5 39-01 RE V A 09/ 1 0 EC N R - 1 00 91[...]