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- name of the manufacturer and a year of construction of the Oster 135659 item
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- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Oster 135659 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Oster 135659, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Oster service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Oster 135659.
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It is mostly in the manuals where we will find the details concerning construction and possibility of the Oster 135659 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
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Table of contents for the manual
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Page 1
ST AINLESS STEEL ELEC TRIC FONDUE PO T OLLA ELÉCTRICA DE A CERO INO XIDABLE P ARA FONDUE Us er G uide / G uía del Us uari o: FPSTFN7700 ww w .ost er .com P .N. 135659 For pr oduct questions contact: Sunbeam Consumer Service USA : 1.800.334.0759 Canada : 1.800.667.8623 www.oster .c om ©2009 Sunbeam Products, Inc. doing business as Jarden Consumer[...]
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www .oster .com 2 www .oster .com 3 IMPORT ANT SAFEGUARDS When using electrical appliances, basic safety precautions should alwa ys be followed including the f ollowing: READ ALL INSTRUCTIONS BEFORE USE • Do not touch hot sur fac es. Use handles or knobs . • T o pr otect against electric shock , do not immerse c ord or plugs in wat er or other [...]
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www .oster .com 4 www .oster .com 5 LEARNING ABOUT Y OUR FONDUE PO T a b c d F ork Holder F ork Side Handle/Leg T emperature Pr obe Guard HO W TO: Preparing y our Fondue f or use • W ash FONDUE PO T , FORK HOLDER and FORKS in hot , soapy water . R inse thoroughly and dry . CAUTION: Do not wash or immerse the TEMPERA TURE CONTROL PROBE o[...]
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www .oster .com 6 www .oster .com 7 4 P reheat if necessary (follow dir ections in recipe being used). T ur n TEMPERA TURE PROBE DIAL to desired temperature . INDICA TOR LIGHT will go o when selected temperature is r eached. During cooking, the light will cycle ON and OFF to indicate that the temperature is being r egulated. 5 U se the FONDUE FO[...]
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www .oster .com 8 www .oster .com 9 4 Place FORK HOLDER on top edge of FONDUE. U se to hold FONDUE FORKS while cooking oil. CA UTION: Do not use more than 8 FONDUE FORKS at one time when cooking in hot oil. The fork holder may also pr event some of the spattering during cooking. NO TE: Do not place a cov er over the FONDUE PO T when heating oil or [...]
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www .oster .com 10 www .oster .com 11 Car e & Cleaning W ARNI NG: AL W A Y S TURN PRO BE C ONTR OL TO OFF THEN DISC ONNECT PLUG FROM W ALL OUTLET BEFORE DISC ONNECTING THE SURE RELEASE CORD . • Do not immerse cord sets or temperature pr obe/ controller in wa ter or any liquid. • Do not attempt to defeat the detachable magnetic Sur e Release[...]
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www .oster .com 12 www .oster .com 13 Recipes F ondue Bourguignonne / to ½ pound beef sirloin 2 ¾ cups vegetable oil or tenderloin per person T rim excess fat fr om meat and cut into 1-inch cubes. L et stand at room tempera ture 3 0 minute s. Blo t dry with a p aper to wel. Pour 2 ¾ c ups oil i nto F ondue P ot. Pla ce for k holder on pot[...]
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www .oster .com 14 www .oster .com 15 Nippy F ranks 1 ½ cups catsup ½ cup barbecue sauce / cup bourbon 1 cup brown sugar Combi ne rst ve ing redien ts in F ondue P ot. Ad d sausage s. Turn temper ature dial to 200°F . Co ok 15 to 20 minut es (unt il heat ed through). Turn to Warm for serving. Seafood Fondue ½ to 1 pound salmon or [...]
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www .oster .com 16 www .oster .com 17 Swiss Cheese F ondue 1 clove garlic, halv ed ¾ cup milk 1 pound Swiss cheese , grated 3 tablespoons our ¾ cup dry white wine, warmed Rub ins ide of F ondue P ot with garlic. Add mi lk to po t. T urn temperature dial to 200°F . Bring milk to a simmer . Combine cheese and our; stir into milk using a g[...]
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www .oster .com 18 www .oster .com 19 Fried Str awberries 1 pound fresh strawberries ½ cup milk 1 cup our 1 tablespoon oil 2 teaspoons sugar 2 ¾ cups vegetable oil 2 eggs, beaten W ash and stem str awberrie s; set as ide. In a medium b owl, combine our an d sugar . In anot her bow l, com bine eggs , milk and 1 tbs p. o f oil. Add to our [...]
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www .oster .com 20 www .oster .com 21 Basic White Sauce Thin Medium Thick T ablespoon (s) butt er or margarine 1 2 3 T ablespoon (s) all-purpose our 1 2 3 Cup(s) Milk 1 1 1 T easpoon(s) salt ¼ ¼ ¼ T easpoon(s) pepper / / / Place butter in F ondue Pot. T urn temperature dial to 200°F and allow butter to melt. Add our a[...]
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www .oster .com 22 www .oster .com 23 1 Y ear Limited W ar ranty Sunb eam Prod ucts, In c. doin g busin ess as Ja rde n C ons umer Solutio ns or if in Canad a, Sunb eam Corp orat ion (Ca nada) Limit ed doing busin ess as Jar den Co nsume r Soluti ons (co llect ivel y “ JCS”) w arra nts tha t f or a perio d of one yea r from th e date of pur cha[...]
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www .oster .com 24 www .oster .com 25 PREC A UCIONES IMPORT ANTES Cuando se usan electrodomésticos , siempre deben tomarse pr ecauciones básicas de seguridad; esto incluye lo siguient e: LEA T ODAS LAS INSTRUC CIONES ANTES DEL USO • No toque las supercies calientes. Use las manijas o las perillas . • Par a proteger con tra electrocución, [...]
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www .oster .com 26 www .oster .com 27 INFORMA CIÓN SOBRE SU OLLA P ARA FONDUE a b c d Sopor te par a tenedores T enedor Manija/pata lateral Pr otección de la sonda de temperatura INSTRUC CIONES: Prepar ación de la olla para el uso • Lave la OLLA P ARA FONDUE, el SOPOR TE P ARA TENEDORES y los TENEDORES en agua jabonosa caliente. Enju[...]
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www .oster .com 28 www .oster .com 29 4 4Precaliente de ser necesario (siga las indicaciones de la receta elegida). Gir e el DIAL DE LA SONDA DE TEMPERA TURA hasta la temperatura deseada. La L UZINDICADORAseapagacuandosealcanzala temperatura seleccionada. Dur ante la cocción, la luz alternará entre ENCENDID A y AP AGADA pa[...]
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www .oster .com 30 www .oster .com 31 4 Coloque el SOPORTE P ARA TENEDORES en el borde superior de la OLLA P ARA FONDUE. Úselo para apoyar los TENEDORES DE FONDUE mientras cocina aceit e. PRECAUCIÓN: No use más de 8 TENEDORES DE FONDUE a la vez cuando cocina en aceit e caliente. El soporte para tenedores también evita parte de las salpicaduras [...]
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www .oster .com 32 www .oster .com 33 CUID ADO Y LIMPIEZA ADVERTENCIA: SIEMPRE LLEVE EL C ONTROL DE LA SONDA DE TEMPERA TURA HAST A LA POSICIÓN DE AP A GADO CU AN DO D ES C ONE CTE E L EN CH UF E DE L TO MA C ORR IE NT E DE LA P ARED, ANTES DE DESC ONEC T AR EL CABLE DE LIBERACIÓN SEGURA. • No sumerja los juegos de cable o el controlador/sonda [...]
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www .oster .com 34 www .oster .com 35 RECET AS F ondue Bourguignonne 150 a 225 gramos de solomillo 2 ¾ tazas de aceite vegetal o lete de vaca por persona Recorte el exc eso de g rasa de la carne y corte en c ubos de 2 ,5 cm. Deje reposar a temperatura ambient e 30 minutos. Seque con una toalla de papel. Vue lque 2 3/ 4 tazas d e aceit e en la o[...]
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www .oster .com 36 www .oster .com 37 Bocados de salchicha 1 ½ tazas de ketchup ½ taza de salsa de barbacoa ⁄ de taza de whisky 1 taza de azúcar negra Mezcle los prime ros cin co ingr edient es en la olla par a fon due. Agr egue la s salchic has. Gi re el d ial de t emperat ura hast a 200 °F (93 °C). Cocine 15 a 20 minutos (hasta que e[...]
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www .oster .com 38 www .oster .com 39 F ondue suculenta 2 paquetes de 225 gramos de queso cremoso en cubos ½ taza de leche / cebolla namente picada 1 diente de ajo , picado Coloq ue el que so crem oso y la leche en la olla p ara f ondue. Gire el dial de temper atura h asta la p osición p ara ent ibiar . Revuelva hasta que el queso esté[...]
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www .oster .com 40 www .oster .com 41 Crema de miel y almendras 110 gramos de queso cremoso blando 1 cuchara sopera de azúcar En un r ecipien te pequ eño, mezcle todos l os ingr edient es y re vuelva hasta q ue estén bien mez clados . Sirva com o pasta p ara sume rgir l as frutillas fritas. Rinde: 1 taza Salsa de fresas 2 paquetes de 280 gr amos[...]
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www .oster .com 42 www .oster .com 43 Salsa blanca básica Liviana Media Espesa Cucharas soperas de mantequilla o margarina 1 2 3 Cuch aras sop eras de harina común 1 2 3 T azas de leche 1 1 1 Cucharas de té de sal ¼ ¼ ¼ Cucharas de té de pimienta / / / Coloq ue la man tequill a en la o lla para fondu e. Gir e el dia l de[...]
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www .oster .com 44 www .oster .com 45 NO T AS __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ __________________________________________________________ _________[...]
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www .oster .com 46 www .oster .com 47 Garantía Limitada de 1 Año Sunbeam Products, Inc. operando bajo el nombre de Jarden Consumer Solutions, o en Canadá, Sunbeam Corporation (Canada) Limited operando bajo el nombre de Jarden Consumer Solutions, (en forma conjunta, “ JCS”), garantiza que por un período de un año a partir de la fecha de com[...]