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Oster 5712 manual

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Table of contents for the manual

  • Page 1

    User Manual Food Steamer Notice d’emploi Cuiseur à vapeur MODELS/ 57 12, 5715 & 5716 MODÈLES P .N. 126753 www .oster .com For product questions contact: Jarden Consumer Solutions Consumer Service Canada : 1 .800.667.8623 USA : 1 .800.334.0759 www .oster .ca ©2008 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All right[...]

  • Page 2

    English-2 English-1 T HIS U NIT I S F OR H OUSEHOLD U SE O NL Y This appliance has a polarized alternating current plug (one blade is wider than the other). T o reduce the risk of electric shock, as a safety feature, this plug will fit in a polarized outlet only one way . If the plug does not insert fully in the outlet, reverse the plug. If it stil[...]

  • Page 3

    English-4 English-3 U SING Y OUR O STER ® F OOD S TEAMER P REP ARING Y OUR F OOD S TEAMER • Make sure the voltage in your outlet is the same as the voltage indicated on the appliance’ s rating label. • Remove any labels or stickers from appliance. • Thoroughly wash lid, rice bowl, upper steaming bowl, lower steaming bowl, drip tray and hea[...]

  • Page 4

    English-6 English-5 T IMER S ETTING C OOK T IME (Maximum 95 Minutes Cooking T ime and 12 hour Delay T ime) 1. When connected to the power supply , the steamer will beep and display COOK TIME of 5 minutes (:05) . Pressing either of the two middle keys ( - or + ) will adjust the COOK TIME up or down between :05 and :95 minutes. (Step 1A) 2. Press the[...]

  • Page 5

    English-8 English-7 R ICE AND G RAINS 1. There are many types of rice. Follow specific directions for variety used. 2. Accurately measure rice and water then combine in rice bowl. Pour specified amount of water in water reservoir . Cover and steam. 3. For softer rice, increase by 1 – 2 tablespoons the water mixed with rice by the specified amount[...]

  • Page 6

    English-10 English-9 F ISH AND S EAFOOD 1. The steaming times listed in the chart are for fresh, frozen or fully thawed seafood and fish. Before steaming, clean and prepare fresh seafood and fish. 2. Most fish and seafood cook very quickly . Steam in small portions or in amounts as specified. 3. Clams, oysters and mussels may open at different time[...]

  • Page 7

    English-11 One-Y ear Limited Lifetime W arranty Sunbeam Products, Inc. doing business as Jarden Consumer Solutions or if in Canada, Sunbeam Corporation (Canada) Limited doing business as Jarden Consumer Solutions (collectively “JCS”) warrants that for a period of one year from the date of purchase, this product will be free from defects in mate[...]

  • Page 8

    Français-13 C ET APP AREIL NE CONVIENT QU’À L’ USAGE DOMESTIQUE Pour réduire les chocs électriques, cet appareil est équipé d’une fiche polarisée (une lame est plus large que l’autre). La fiche n’enfonce dans les prises de courant polarisées que dans un sens. Si elle ne rentre pas comme il le faut dans la prise, inversez la fiche.[...]

  • Page 9

    Français-15 V ous pouvez aussi remplir le réservoir en versant l’eau dans l’orifice de remplissage. Les repères MAX et MIN du réservoir laissent voir l’eau. Si, au cours de la cuisson d’un aliment, vous constatez que le niveau de l’eau est bas, vous pouvez verser l’eau que vous jugez nécessaire dans l’orifice de remplissage, sans[...]

  • Page 10

    Français-17 E NTRETIEN ET NETTOY AGE • Débranchez le cordon d’alimentation à la prise murale. Laissez toujours refroidir le cuiseur à vapeur avant de le nettoyer . • Ne plongez jamais la base, le cordon d’alimentation ou la fiche dans l’eau. • V idez la cuvette ainsi que le réservoir à eau. S’il reste un peu d’eau dans le rés[...]

  • Page 11

    Français-19 L ÉGUMES 1. Lavez soigneusement les légumes. Épluchez-les, éboutez-les et coupez-les en tronçons si nécessaire. Les petits morceaux cuisent plus vite que les gros. 2. La durée de cuisson varie selon la quantité, la qualité, la fraîcheur des légumes, la taille et l’uniformité des morceaux ainsi que la température des alim[...]

  • Page 12

    Français-21 V IANDES P OIDS OU D URÉE APPROX . V ARIÉTÉ NOMBRE DE PIÈCES ( EN MINUTES ) A GNEAU C UBES 500 G 26 À 28 B ŒUF B OULETTES 500 G 22 À 24 H AMBURGEOIS 500 G 18 À 22 M ACREUSE 500 G 28 À 30 P ORC C UBES 500 G 26 À 28 P OULET M ORCEAUX 500 G (2 À 4 MORCEAUX ) 26 À 30 S AUCISSES DE F RANCFORT ( À HOT - DOG ) 500 G 10 À 16 S AU[...]