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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Oster Hinged Lid Electric Skillet, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Oster Hinged Lid Electric Skillet one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Oster Hinged Lid Electric Skillet. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Oster Hinged Lid Electric Skillet should contain:
- informations concerning technical data of Oster Hinged Lid Electric Skillet
- name of the manufacturer and a year of construction of the Oster Hinged Lid Electric Skillet item
- rules of operation, control and maintenance of the Oster Hinged Lid Electric Skillet item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Oster Hinged Lid Electric Skillet alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Oster Hinged Lid Electric Skillet, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Oster service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Oster Hinged Lid Electric Skillet.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Oster Hinged Lid Electric Skillet item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
User Manual H i n g e d L i d E l e c t r i c S k i l l e t Manual de Instruccione s Sartén Eléctrica Tapa con Bisagras P.N. 149170 Visit us at www.oster.com For product questions contact: Jarden Consumer Service USA: 1 .800.334.0759 Canada: 1 .800.667.8623 www.oster.com ©2011 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. A[...]
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Page 2
IMPORTANT SAFEGUARDS When using your electric skillet, basic safety precautions should always be followed, including the following: READ ALL INSTRUCTIONS • Be sure that lid handles are assembled and fastened properly. • Do not touch hot surfaces, use handles. • To protect against electric shock, do not immerse the temperature controller, cord[...]
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Page 3
i n t r o d u c t i o n c o n d i t i o n i n g o F t H e n o n -S t i c k c o a t e d p a n Before using your new appliance, wash the inside of the pan with warm, sudsy water and dry. When washing the skillet, make sure the temperature controller is removed. Rub a film of cooking or salad oil all over the non-stick coating on the inside of the pan[...]
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Page 4
F o o d B a c o n E g g s ( Fried) E g g s ( Scrambled) P a n c a k E s H a m B u r g E r ( 1 / 2 -inch Thick) H a m ( 1 / 2 -inch – 1 / 4 -inch Slices) P o t a t o E s ( Country Fried) ( Crispy Brown) s a u s a g E F i s H P o r k c H o P s ( Breaded) ( Brown) c u B E o r m i n u t E s t E a k L i v E r ( Calf’s, Lamb or Tender Beef) F r E n c[...]
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Page 5
RECIPES DENVER OMELET 1 / 2 cup diced, cooked ham 3 eggs 1 / 4 cup chopped green bell pepper 2 tablespoons water 1 / 4 cup sliced fresh mushrooms 1 / 2 te as po on s al t 1 green onion, sliced Dash cayenne pepper 1 tablespoon butter or margarine 1 / 2 cup (1-ounce) cheddar cheese, shredded Set skillet temperature to 325°F. A dd ha m, g re en b el [...]
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Page 6
RECIPES EASY BEEF FAJITAS Juice of 2 limes 1 / 2 green or red bell pepper, thinly sliced 2 tablespoon olive oil 4 flour tortillas 1 / 2 teaspoons ground cumin 1 / 2 c up ( 2-ou nces ) mo nter ey j ack or 1 / 4 teaspoon salt cheddar cheese, shredded 1 cl ov e ga rl ic m in ce d Gu ac am ol e op ti on al 1 / 2 teaspoon red pepper flakes Salsa optiona[...]
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Page 7
PRECAUCIONES IMPORTANTES Obedezca siempre las precauciones elementales de seguridad cuando vaya a hacer uso de su tostadora, incluyendo las siguientes: L E A T O D A S L A S I N S T R U C C I O N E S ANTES DE USAR • Asegúrese que los mangos de la sartén estén montados y ajustados adecuadamente. • No toque superficies calientes, utilice agarr[...]
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Page 8
i n t r o d u c c i ó n c o n d i c i o n a m i e n t o d e l a S a r t é n c o n r e c u b r i m i e n t o a n t i a d H e r e n t e Antes de usar el electrodoméstico nuevo, lave el interior de la sartén con agua y jabón tibia y seque. Antes de lavar la sartén, debe quitar el controlador. Frote una película de aceite de cocina o para ensala[...]
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Page 9
limpiando el aparato d e S e n c H u F e e l c a b l e y r e m u e v a e l m e d i d o r p a r a c o n t r o l a r l a t e m p e r a t u r a Apa gue . R eti re el enc huf e d el tom aco rri ent e d e p are d y re tir e e l m edi dor de l con tro l d e t emp era tur a. Per mit a q ue el apa rat o s e e nfr íe. La ve la oll a y la ta pa con agua cal[...]
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Page 10
RECETAS Garantía Limitada de 1 Año Su nbe am P ro du cts , In c. op eran do b ajo el no mbr e de J ar den Con su mer Sol ut io ns, o e n Can adá, S un bea m Corporation (Canada) Limited operando bajo el nombre de Jarden Consumer Solutions, (en forma conjunta, “JCS”), garantiza que por un período de un año a partir de la fecha de compra, es[...]
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Page 11
RECETAS RECETAS TORTILLA DENVER 1 / 2 taza de jamón cocido en cuadritos 3 huevos 1 / 4 taza de pimiento verde picado 2 cdas. de agua 1 / 4 taza de champiñones 1 / 2 cdita. sal frescos rebanados 1 cebollín en rueditas una pizca de pimienta de cayena 1 cda. de mantequilla o margarina 1 / 2 t az a (1 o z. ) de q ue so c he dd ar , rallado Ajuste la[...]
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Page 12
NOTAS RECETAS FAJITAS DE CARNE FÁCILES Jugo de 2 limones fino 1 / 2 p imie nto verd e o rojo , re bana do 2 cdas. de aceite de oliva 4 tortillas de harina 1 / 2 cdita. de comino molido 1 / 2 t aza (2 o z.) de q ueso mon tere y ja ck 1 / 4 cdita. de sal o cheddar, rallado 1 diente de ajo Guacamole (opcional) 1 / 2 cdita de pimienta roja Salsa (opci[...]