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Oster P.N.157213 manual

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Table of contents for the manual

  • Page 1

    SMOKER/RO ASTER ASADOR/AHUM ADOR User Guide/Guía del Usuario ww w .oster .com GCDS-OST25724-PH CKSTROSMK18_12ESM1 P .N.157213 For pr oduct questions contact: Sunbeam Consumer Service USA : 1.800.334.0759 Canada : 1.800.667.8623 www.oster .com © 2012 Sunbeam Products, Inc. doing business as Jar den Consumer Solutions. All Rights Reserved. Distribu[...]

  • Page 2

    www .oster .com www.oster .com IMPORT ANT SAFEGU ARDS When using electrical appliances, basic safety precautions should alwa ys be followed , including the following: 1. Read all instructions before using. 2. Do not touch hot surfaces. Use handles or knobs. 3. T o protect against elec trical shock do not immerse roaster base , cord , or plug in wat[...]

  • Page 3

    www .oster .com www.oster .com LEARNING ABOUT Y OUR SMOKER/ ROASTER a Steam/Smoke vent Lid Removable roasting rack Removable W ood chip bins Removable roasting pan Smoker/Roaster body Lid rest Side Handles Indicator light T emperature control b c d f g h i j e e a d b f j i g h d c ! CAUTION: T o reduce the risk of electric shock, the connection to[...]

  • Page 4

    www .oster .com www.oster .com PREP ARING Y OUR SMOKER/ ROASTER FOR USE 1 Carefully unpack your Smoker Roast er and remove all packaging materials. Be sure to remo ve parts from all sides of packing. 2 W ash all parts according to the “Cleaning ” sec tion of this manual. 3 Read this manual and all other included documentation before y ou use yo[...]

  • Page 5

    www .oster .com www.oster .com 8 9 8. W ood chip bins are remov able for easy cleaning. P lease do not remove while HO T . Allow unit to cool befor e removing . W ARNING: The Smoker Roaster is hot. Always use hot pads or oven mitts and remo ve the lid carefully to allo w steam and smoke to escape away fr om you. NO TE: For g reater accur acy, use a[...]

  • Page 6

    www .oster .com www.oster .com W ARNING: The Smoker Roaster is HOT . Always use hot pads or oven mitts and remo ve the lid carefully to allo w steam and smoke to escape away fr om you. NO TE: For g reater accur acy, use a meat thermometer t o check for doneness. P lace the probe of the thermometer in thickest area of meat. If the meat is not done, [...]

  • Page 7

    www .oster .com www.oster .com Use of F lav or & W oods •  W oodchipsgivesmokedf oodstheirdistinctavorandarea prime ingredient in wat er smoking. Smoke avor will vary slightly with the type of wood used. Common w oods used in smoking are hickor y , mesquite, cherry , apple, maple , and alder . •?[...]

  • Page 8

    www .oster .com www.oster .com 14 15 COOKING GUIDE Determining Meat Doneness It is recommended that you use a meat thermometer to determine doneness when cooking meat and poultr y . Insert the thermometer into the cent er of the thickest por tion of the meat. Cook until tempera ture for desir ed doneness is reached. MEA T RARE MEDIUM WELL DONE BEEF[...]

  • Page 9

    www .oster .com www.oster .com CLEANING 1. T urn o by unplugging , and allow your Smoker Roaster to cool. 2. W ash the lid, two-tier rack, drip pan, and roasting pan in hot, soapy water with a sponge or soft cloth. Rinse thoroughly and wipe dry. If food sticks onto the surface of any of these parts, soak in warm, soapy water befor e cleaning. 3.[...]

  • Page 10

    www .oster .com www.oster .com Baking* • BakingpansshouldalwaysbeplacedontheROASTINGRACK. Do not place pans on bottom of REMOV ABLE ROASTING P AN. • Metalpansarerecommendedforuseinther oasterasthey provide better heat tr ansfer and bro wning. FOOD TEMP . SETTING BA[...]

  • Page 11

    www .oster .com www.oster .com 5. Melt butter in a large skillet set to medium heat. Add onions. Stir frequen tly and cook until soft and beginning to caramelize . Add olive oil and mushr ooms and continue cooking on medium low until mushrooms are soft. 6. T o assemble sandwich, cut bread halves into thirds . Place beef with onions and mushrooms on[...]

  • Page 12

    www .oster .com www.oster .com 3 tablespoons pickling spice 1 onion, chopped 1 carrot, chopped 1 tablespoon whole black peppercorns 4 bay leaves 16-pound turkey 2 tablespoons salt Black pepper to taste 2 tablespoons paprika 1 bunch fresh thyme , stems remov ed 6 large oranges, quartered 1. Mix salt, brown sugar , water , cider vinegar , pickling sp[...]

  • Page 13

    www .oster .com www.oster .com SPICY TEXAS BBQ BEEF BRISKET DRY RUB: 2 teaspoons salt 1 teaspoon paprika 1 teaspoon Mexican chili powder 1 teaspoon freshly gr ound black pepper ½ teaspoon ground cumin SPICY BEER SA UCE : 1 bottle favorite barbeque sauce ½cupbeer 2 tablespoons cider vinegar 2 tablespoons brown sugar 2 tablespoons chipotle pe[...]

  • Page 14

    www .oster .com www.oster .com 6. Cool, wrap tigh tly and refrigerate . 7. As a variation, Bluesh P ate can be made with equal parts smoked bluesh and Boursin cheese blended in a mini chopper for a special hors d’ oeuvre. SMOKED SWEET AND SPICY HAM RUB: 1 tablespoon paprika 1 tablespoon brown sugar 2 teaspoons dry mustard ½teaspoonca[...]

  • Page 15

    www .oster .com www.oster .com 2 green peppers, chopped 3 cans (10 ½ -oz. each) tomatoes and chilies Preheat r oaster to 350° F . Combine rst 8 ingredients in roaster . Cover , cook for 2 ½ hours. A dd remaining ingredien ts. Cov er and cook an additional 30 minutes to 1 hour . MEA TBALLS 5poundsgroundbeef 1½teaspoons[...]

  • Page 16

    www .oster .com www.oster .com 31 JCS shall not be liable for any damages of an y kind resulting from the purchase, use or misuse of , or inability to use the product including incidental, special, consequential or similar damages or loss of prots, or f or any breach of c ontract, fundamental or otherwise, or for any claim brought against pur ch[...]

  • Page 17

    www .oster .com www.oster .com PREC A UCIONES IMPORT ANTES Al usar aparatos eléctricos , siempre debe seguir pr ecauciones básicas de seguridad, incluyendo las siguient es: 1. Lea completamente las instrucciones antes de utilizarlo . 2. No toque las supercies calientes. Utilice las asas o perillas . 3. Para evitar una descar ga eléctrica, no [...]

  • Page 18

    www .oster .com www.oster .com APRENDIENDO SOBRE SU ASADOR/ AHUMADOR a Oricio para salida de V apor/Humo Lid Parrilla asadora r emovible Compartimientos para trocitos de madera removibles Cacerola asadora r emovible Casco del Asador/Ahumador Apoyo para la tapa Mangos laterales Luz indicador Control de temper atura b c d f g h i j e e a d b f j i[...]

  • Page 19

    www .oster .com www.oster .com PREP ARÁNDOSE P ARA USAR SU ASADOR/ AHUMADOR 1 Desembale cuidadosamente su ahumador/asador y saque todo el material de empaque. A segúrese de sacar las partes de todos los lados del embalaje. 2 Lave todas las partes de acuerdo con la sec ción “Limpieza” de este manual. 3 Lea este manual y toda otr a documentaci[...]

  • Page 20

    www .oster .com www.oster .com 38 CÓMO SE UTILIZ A: NO T A: Antes de usarlo, asegúrese que la unidad est é desenchufada y se encuentre fría. 1. Retire la tapa y ponga alrededor de ⁄ de taza de trocitos de madera seca dentro de cada compartimiento para trocit os de madera. NUNCA COL OQUE LOS TROCIT OS DE MADERA DIREC T AMENTE DENTRO DEL [...]

  • Page 21

    www .oster .com www.oster .com 5. Permita que se cocinen los alimen tos. Utilice la tabla de asado de la página 48 para el tiempo apro ximado de cocción. (La tabla se basa en temperaturas ambient es por encima de los 60 °F/15 °C. En ambientes más fríos deberá aumentar el tiempo de cocción. T ambién deberá incrementar los tiempos de cocci?[...]

  • Page 22

    www .oster .com www.oster .com adobada en el refrigerador por el tiempo especicado para que absorba el sabor . •  Salsas: Una mezcla de ingredientes, a menudo en base a tomate , que se vier te sobre la carne en los últimos 15 – 30 minutos de cocción, o que se sirve con la carne. Uso de Sabores y Maderas •  Lostrocit os?[...]

  • Page 23

    www .oster .com www.oster .com GUÍA DE COCINA Determinación de Grados de C occión de Carnes Le rec omendamos utilizar un termómetro de carnes para determinar el grado de cocción al pr eparar carnes y aves . Inser te el termómetro en el centr o de la parte más gruesa de la carne. Cocínela hasta alcanzar la temperatur a de cocción deseada. C[...]

  • Page 24

    www .oster .com www.oster .com LIMPIEZA 1. Apague desenchufando, y déjelo enfriar . 2. Lave la tapa, el estant e doble, la bandeja colectora y la bandeja asadora en agua caliente con jabón utilizando una esponja o un trapo suave . Enjuáguela y séquela completamente . Si se pega comida en la super cie de cualquiera de estas partes, déjelas e[...]

  • Page 25

    www .oster .com www.oster .com Horneado* • LasollasdehorneadosiempredebencolocarsesobrelaP ARRILLA ASADORA. No coloque las ollas en el fondo de la CACEROLA ASADORA REMOVIBLE. • Serecomiendaelusodeollasdemetalconestehornoyaque proporcionan una mejor transf ere[...]

  • Page 26

    www .oster .com www.oster .com 4. Envuelva el asado con papel de aluminio . Déjelo reposar 15 minutos antes de rebanarlo . Corte rebanadas nas de carne. 5. Derrita la manteca en una sartén grande a fuego mediano. Agr egue la cebolla. Mezcle frecuentement e y cocínelas hasta que se ablanden y comiencen a acaramelarse . Agregue el aceite de oli[...]

  • Page 27

    www .oster .com www.oster .com P A VO A LA SAL RELLENO C ON NARANJAS Y T OMILL O SALMUERA: 1 taza de sal 1 taza de azúcar marrón 2 galones de agua o caldo de verduras 2 tazas de vinagre de sidra 3 cucharadas de especies de encurtir 1 cebolla picada 1 zanahoria picada 1 cucharada de pimienta en grano ent era 4 hojas de laurel Pa vo de 16 libras 2 [...]

  • Page 28

    www .oster .com www.oster .com tomate , rúcula, y salsa de rábano picante sobre los panecillos duros. Hace 10-12 porciones. PECHIT O DE V ACA PICANTE ESTIL O TEJANO ADOBO SEC O: 2 cucharaditas de sal 1 cucharadita de páprika 1 cucharadita de chile Mejicano en polvo 1 cucharadita de pimienta negra molida ½ cucharadita de comino molido SALSA PICA[...]

  • Page 29

    www .oster .com www.oster .com 4. Ponga ⅓ de taza de trocit os de madera seca en cada uno de los compartimientos para trocitos de madera en el asador . Agr egue 1 taza de agua a la cacerola. Ag regue los pescados. 5. Gire el contr ol de la temperatura a 225°F . Déjelo ahumar , con el lado de la piel hacia abajo , sobre el estante engrasado del [...]

  • Page 30

    www .oster .com www.oster .com cor tadas en trozitos 8 latas (4 onzas) de hongos 4 libras de zanahorias bebé cortados, sin drenar 8 tazas de caldo de carne 7 tallos de apio 15 latas (10 oz c/u) de sopa de tomates concentrada Mezcle la carne con los trozos de pan molido , sal y pimienta. Coloque la carne en la cacerola y ag regue los demás ingr[...]

  • Page 31

    www .oster .com www.oster .com Precalien te el asador a 450ºF . Frote t odos los lados de las costillas con pimienta y ajo . Espolvoréelas c on sal. Colóquelas en la cacerola y tápelas. C ocínelas por 15-30 minutos, dándolas vuelta para que se doren por todos lados . Vierta el caldo sobre las costillas. T ápelo, baje el calor a 300ºF y c oc[...]

  • Page 32

    www .oster .com www.oster .com Garantía Limitada de 1 Año Sunbeam Products, Inc. oper ando bajo el nombre de Jarden C onsumer Solutions, o en Canadá, Sunbeam Corpora tion (Canada) Limited operando bajo el nombre de Jarden Consumer Solutions , (en forma conjunta, “ JCS”), garantiza que por un período de un año a partir de la fecha de compra[...]