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The rules should oblige the seller to give the purchaser an operating instrucion of Oster SPR-032111-252, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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Table of contents for the manual
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Page 1
For product questions contact: Jarden Consumer Service USA: 1 .800.334.0759 Canada: 1 .800.667.8623 www.oster.com ©2011 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All rights reserved. Distributed by Sunbeam Products, Inc. doing business as Jarden Consumer Solutions, Boca Raton, Florida 33431. Para preguntas sobre los produ[...]
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Page 2
English-2 English-3 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: READ AND SAVE THESE INSTRUCTIONS • Donottouchhotsurfaces. Usehandlesorknobs. • T oprotectagainstelectricalshock, donotimmerseHEA TIN[...]
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Page 3
English-4 English-5 P arts I dentIfIcatIon K now Y our e lectrIc s KIllet 1. Oven Safe Lid Handle 2. Steam V ent 3. Oven Safe Glass Lid 4. Oven Safe Skillet Pan H o w t o u s e Y o u r e l e c t r I c s K I l l e t Before use, wash the SKILLET P AN and LID in warm soapy water or in the dishwasher and dry completely . CAUTION: Do not immerse HEA TIN[...]
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Page 4
English-6 English-7 H o w t o c l e a n Y o u r s K I l l e t CAUTION: Skillet is hot: handle carefully . • Whencookingiscomplete,turnTEMPERA TURECONTROLDIALto “OFF” by aligning with the power indicator light. Unplug the cord from the outlet and allow skillet to cool before cleaning. • TheSKILLET?[...]
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Page 5
English-8 English-9 r e c o m m e n d e d I n t e r n a l t e m P e r a t u r e f o r m e a t Food Minimum Internal Temperature Steak 145ºF (medium rare) 160ºF (medium) 170ºF (well done) Burgers 160ºF Chicken Breast 170ºF Pork Chops 160ºF (medium) 170ºF (well done) Ham 160ºF NOTE: Use this guide along with an “instant-read” meat thermom[...]
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Page 6
English-10 English-11 r e c I P e s d e n v e r o m e l e t 1 ⁄ 2 cup diced, cooked ham 3 eggs 1 ⁄ 4 cup chopped green bell pepper 2 tablespoons water 1 ⁄ 4 cup sliced fresh mushrooms 1 ⁄ 8 teaspoon salt 1 green onion, sliced Dash cayenne pepper 1 tablespoon butter or margarine 1 ⁄ 3 cup (1-ounce) cheddar cheese, shredded Set skillet temp[...]
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Page 7
English-12 English-13 r e c I P e s s H r I m P a n d v e G e t a B l e s t I r -f r Y 3 ⁄ 4 -l b. r aw , sh ri mp , sh el le d an d de ve in ed 2 stalks celery, sliced 2 tablespoons light soy sauce 1 small sweet red bell pepper, 2 tablespoons dry sherry wine in thin strips 2 teaspoons cornstarch 1 cup broccoli flowerets 1 teaspoon grated ginger[...]
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Page 8
English-14 English-15 Thiswarrantygivesyouspecificlegalrights,andyoumayalsohaveotherrights that vary from province to province, state to state or jurisdiction to jurisdiction. How To Obtain Warranty Service In the U.S.A. If you have any qu estion reg arding this warranty o r would li ke to obtai n warranty[...]
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Page 9
Español-17 Español-16 PRECAUCIONES IMPORTANTES Cuando use algún aparato eléctrico siempre deben seguirse precauciones básicas deseguridad incluyendo las siguientes: • Notoquelassuperficiescalientes. Uselasmanijasoperillas. • Paraprotegersecontrachoqueeléctrico, nosumerjala[...]
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Page 10
Español-19 Español-18 PRECAUCIÓN: Algunosmostradoressonmássensiblesalcalorqueotros, tengacuidadodenocolocarelSARTÉNsobresuperficiesdondeelcalor puedacausardaños. POTENCIA ELÉCTRIC A: Sielcircuitoeléctricosesobrecargaconotros aparatos, e[...]
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Page 11
Español-21 c ó m o u s a r e l s a r t é n e l é c t r I c o Antes de usar , lave el SARTÉN y la T AP A en agua tibia jabonosa o en la máquina lavaplatos y seque completamente. PRECAUCIÓN: No sumerja la BASE CALEF ACTORA en agua u otros líquidos 1. Coloqueelsarténsobreunasuperficieplana,secayresistenteal?[...]
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Page 12
Español-23 Español-22 G u í a d e t e m P e r a t u r a Las temperaturas de cocción que se indican en este manual del usuario son estimados. Ajuste la temperatura de cocción ligeramente hacia arriba o hacia abajoparalograrlosresultadosqueustedprefiera. Tiempo/ T emperatura Alimento Cantidad Instrucciones del sartén Hambu[...]
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Page 13
Español-25 Español-24 r e c e t a s P a n c a K e s d e m a n z a n a Y n u e c e s 2 cucharadas de mantequilla o margarina 2 ⁄ 3 taza de leche ½ taza más 2 cucharadas ½ cucharadita de vainilla de harina para todo propósito 1 huevo 1½cucharaditadeazúcar Aceitevegetal 2 cucharaditas de polvo de hornear ½ taza de manzana pel[...]
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Page 14
Español-27 Español-26 r e c e t a s P l a t o f a v o r I t o d e J a m ó n Y H u e v o s 1 cucharada de mantequilla margarina ¼ taza de leche ¼ taza de cebolla picada 2 huevos 2 cucharadas de harina ½ taza de jamón cocinado picado para todo propósito ½ taza de espinaca fresca picada ¾ taza (3 onzas) de queso suizo, rallado Fije la temper[...]
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Page 15
Español-29 Español-28 r e c e t a s B I s t e c P I m I e n t a 2 cu ch ar ad it as d e gr an os d e pi mi en ta n eg ra 1 cucharada de mantequilla o una m ezc la de g ran os de p imi en ta ne gra , o margarina verde y rosada 1 cebolla verde, en rodajas ½ a ¾-lb. de carne para bistec sin hueso, 3 cucharadas de bourbon (1 tira o un bistec de lom[...]
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Page 16
Español-31 Español-30 Garantía Limitada de 1 Año Sunbeam Products, Inc. operando bajo el nombre de Jarden Consumer Solutio ns, o en C anadá, Sun beam Corpo ration (Ca nada) Limi ted operan do bajo el nombre de Jarden Co nsumer Sol utions, (e n forma co njunta, “J CS”), garantiza que por un período de un año a partir de la fecha de compra[...]