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The rules should oblige the seller to give the purchaser an operating instrucion of Oster SPR-041311-341, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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Unfortunately, only a few customers devote their time to read an instruction of Oster SPR-041311-341. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
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First and foremost, an user manual of Oster SPR-041311-341 should contain:
- informations concerning technical data of Oster SPR-041311-341
- name of the manufacturer and a year of construction of the Oster SPR-041311-341 item
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- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Oster SPR-041311-341 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Oster SPR-041311-341, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Oster service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Oster SPR-041311-341.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Oster SPR-041311-341 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
For product questions contact: Jarden Consumer Service USA: 1 .800.334.0759 Canada: 1 .800.667.8623 www.oster.com ©2011 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All rights reserved. Distributed by Sunbeam Products, Inc. doing business as Jarden Consumer Solutions, Boca Raton, Florida 33431. Para preguntas sobre los produ[...]
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Page 2
English-2 English-3 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: READ AND SAVE THESE INSTRUCTIONS • Donottouchhotsurfaces. Usehandlesorknobs. • T oprotectagainstelectricalshock, donotimmerseHEA TIN[...]
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Page 3
English-4 English-5 P arts I dentIfIcatIon K now Y our e lectrIc s KIllet 1. Oven Safe Lid Handle 2. Steam V ent 3. Oven Safe Glass Lid 4. Oven Safe Skillet Pan H o w t o u s e Y o u r e l e c t r I c s K I l l e t Before use, wash the SKILLET P AN and LID in warm soapy water or in the dishwasher and dry completely . CAUTION: Do not immerse HEA TIN[...]
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Page 4
English-6 English-7 H o w t o c l e a n Y o u r s K I l l e t CAUTION: Skillet is hot: handle carefully . • Whencookingiscomplete,turnTEMPERA TURECONTROLDIALto “OFF” by aligning with the power indicator light. Unplug the cord from the outlet and allow skillet to cool before cleaning. • TheSKILLET?[...]
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Page 5
English-8 English-9 r e c o m m e n d e d I n t e r n a l t e m P e r a t u r e f o r m e a t Food Minimum Internal Temperature Steak 145ºF (medium rare) 160ºF (medium) 170ºF (well done) Burgers 160ºF Chicken Breast 170ºF Pork Chops 160ºF (medium) 170ºF (well done) Ham 160ºF NOTE: Use this guide along with an “instant-read” meat thermom[...]
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Page 6
English-10 English-11 r e c I P e s d e n v e r o m e l e t 1 ⁄ 2 cup diced, cooked ham 3 eggs 1 ⁄ 4 cup chopped green bell pepper 2 tablespoons water 1 ⁄ 4 cup sliced fresh mushrooms 1 ⁄ 8 teaspoon salt 1 green onion, sliced Dash cayenne pepper 1 tablespoon butter or margarine 1 ⁄ 3 cup (1-ounce) cheddar cheese, shredded Set skillet temp[...]
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Page 7
English-12 English-13 r e c I P e s s H r I m P a n d v e G e t a B l e s t I r -f r Y 3 ⁄ 4 -l b. r aw , sh ri mp , sh el le d an d de ve in ed 2 stalks celery, sliced 2 tablespoons light soy sauce 1 small sweet red bell pepper, 2 tablespoons dry sherry wine in thin strips 2 teaspoons cornstarch 1 cup broccoli flowerets 1 teaspoon grated ginger[...]
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Page 8
English-14 English-15 Some pr ovinces, s tates or j urisdictio ns do not allow the exclusion or limitat ion of inci dental or consequent ial damage s or limit ations on how long a n implied warrant y lasts, s o the abov e limitati ons or exc lusion may not apply to you. Thiswarrantygivesyouspecificlegalrights,andyoumay?[...]
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Page 9
Español-17 Español-16 PRECAUCIONES IMPORTANTES Cuando use algún aparato eléctrico siempre deben seguirse precauciones básicas deseguridad incluyendo las siguientes: • Notoquelassuperficiescalientes. Uselasmanijasoperillas. • Paraprotegersecontrachoqueeléctrico, nosumerjala[...]
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Page 10
Español-19 Español-18 PRECAUCIÓN: Algunosmostradoressonmássensiblesalcalorqueotros, tengacuidadodenocolocarelSARTÉNsobresuperficiesdondeelcalor puedacausardaños. POTENCIA ELÉCTRIC A: Sielcircuitoeléctricosesobrecargaconotros aparatos, e[...]
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Page 11
Español-21 c ó m o u s a r e l s a r t é n e l é c t r I c o Antes de usar , lave el SARTÉN y la T AP A en agua tibia jabonosa o en la máquina lavaplatos y seque completamente. PRECAUCIÓN: No sumerja la BASE CALEF ACTORA en agua u otros líquidos 1. Coloqueelsarténsobreunasuperficieplana,secayresistenteal?[...]
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Page 12
Español-23 Español-22 G u í a d e t e m P e r a t u r a Las temperaturas de cocción que se indican en este manual del usuario son estimados. Ajuste la temperatura de cocción ligeramente hacia arriba o hacia abajoparalograrlosresultadosqueustedprefiera. Tiempo/ T emperatura Alimento Cantidad Instrucciones del sartén Hambu[...]
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Page 13
Español-25 Español-24 r e c e t a s P a n c a K e s d e m a n z a n a Y n u e c e s 2 cucharadas de mantequilla o margarina 2 ⁄ 3 taza de leche ½ taza más 2 cucharadas ½ cucharadita de vainilla de harina para todo propósito 1 huevo 1½cucharaditadeazúcar Aceitevegetal 2 cucharaditas de polvo de hornear ½ taza de manzana pel[...]
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Page 14
Español-27 Español-26 r e c e t a s P l a t o f a v o r I t o d e J a m ó n Y H u e v o s 1 cucharada de mantequilla margarina ¼ taza de leche ¼ taza de cebolla picada 2 huevos 2 cucharadas de harina ½ taza de jamón cocinado picado para todo propósito ½ taza de espinaca fresca picada ¾ taza (3 onzas) de queso suizo, rallado Fije la temper[...]
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Page 15
Español-29 Español-28 r e c e t a s B I s t e c P I m I e n t a 2 cu ch ar ad it as d e gr an os d e pi mi en ta n eg ra 1 cucharada de mantequilla o una m ezc la de g ran os de p imi en ta ne gra , o margarina verde y rosada 1 cebolla verde, en rodajas ½ a ¾-lb. de carne para bistec sin hueso, 3 cucharadas de bourbon (1 tira o un bistec de lom[...]
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Page 16
Español-31 Español-30 Garantía Limitada de 1 Año Sunbeam Products, Inc. operando bajo el nombre de Jarden Consumer Solutio ns, o en C anadá, Sun beam Corpo ration (Ca nada) Limi ted operan do bajo el nombre de Jarden Co nsumer Sol utions, (e n forma co njunta, “J CS”), garantiza que por un período de un año a partir de la fecha de compra[...]