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Palson Tostino manual

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A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Palson Tostino, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Palson Tostino one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Palson Tostino. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Palson Tostino should contain:
- informations concerning technical data of Palson Tostino
- name of the manufacturer and a year of construction of the Palson Tostino item
- rules of operation, control and maintenance of the Palson Tostino item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Palson Tostino alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Palson Tostino, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Palson service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Palson Tostino.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Palson Tostino item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    T ostador de pan T oaster Grille-pain T orradeira de pão T oaster T ostapane Broodrooster    Kenyérpiritó      T ostino COD. 30479 GB E F P D I NL GR RU AR HU TR MODO DE EMPLEO OPERA TING INSTRUCTIONS MODE D’EMPLOI MODO DE[...]

  • Page 2

    2[...]

  • Page 3

    3 ESP AÑOL . . . . . . . . . . . . . . . 6 ENGLISH . . . . . . . . . . . . . . . 8 FRANÇAIS . . . . . . . . . . . . . . 10 PORTUGUÊS . . . . . . . . . . . . 12 DEUTSCH . . . . . . . . . . . . . . 14 IT ALIANO . . . . . . . . . . . . . . . 16 NEDERLANDS . . . . . . . . . . . 18 ELLHNIKA . . . . . . . . . . . . . . 20 . . . . . . . . . . . . . 22 [...]

  • Page 4

    4 1. Bandeja recogemigas 2. Botón de recalentar 3. Botón de cancelar 4. Botón de descongelar 5. Selector de tostado (6 temperaturas) 6. Palanca del carro 7. Ranura 1. Crumb tray 2. Reheat button 3. Cancel button 4. Defrost button 5. T oast selector (6 temperatures) 6. Cart switch 7. Slot 1. T iroir ramasse-miettes 2. Bouton de réchauffement 3. [...]

  • Page 5

    5 6 1 3 2 4 5 7[...]

  • Page 6

    6                        y diseño. E [...]

  • Page 7

    7 LIMPIEZA               ?[...]

  • Page 8

    8 GB                             you e[...]

  • Page 9

    9 CLE ANI NG                       [...]

  • Page 10

    10 F                                             ?[...]

  • Page 11

    1 1 Déc ongel er : pour déc ongele r du pain. Réchau ffe r : pour réc hauf fer du pain gr illé. Annul er : pour ar rêter l e br unisse ment avant que l e temp s ne se soit éc oulé. NET TOY A G E         ?[...]

  • Page 12

    12 P               e conc epç ão. Es[...]

  • Page 13

    13 Desc onge lar: para desc ongela r pão. Sobr eaquec er: para sobrea quecer pão tor rado. Canc elar: para parar a torr agem antes d o temp o. LIM PEZ A              ?[...]

  • Page 14

    14 D                           Desi gnstanda rd[...]

  • Page 15

    15                                                        Bräunu[...]

  • Page 16

    16 I                                       ?[...]

  • Page 17

    17 Sc ongelare: per scon gelare il pane. Risc aldar e : p er r isc aldare il pane tostato. Annul lare: per ar restar e la tost atura anticipat amente. PULIZ IA             ?[...]

  • Page 18

    18 NL                         f unc t io nal it[...]

  • Page 19

    19                            de h endel oml[...]

  • Page 20

    20 GR                                         ?[...]

  • Page 21

    21                                       [...]

  • Page 22

    22 RU                                          [...]

  • Page 23

    23                                                [...]

  • Page 24

    24 AR[...]

  • Page 25

    25[...]

  • Page 26

    26 HU                        [...]

  • Page 27

    27 TIS Z TIT ÁS                      [...]

  • Page 28

    28 TR                          ?[...]

  • Page 29

    29 TEM İZL İK                    [...]

  • Page 30

    30 BG                                                                  [...]

  • Page 31

    31                                       [...]

  • Page 32

    Disposición sobre los equipos eléctricos y electrónicos antiguos (Aplicable en la unión Europea y en otros países europeos con sistemas de recogida selectiva) Este símbolo, en un producto o en un paquete, indica que el producto no puede ser tratado como un res iduo domé stico. Por el cont rario, deb e dep ositars e en un pun to de reco gida [...]