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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Panasonic NE-1540, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Panasonic NE-1540 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Panasonic NE-1540. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Panasonic NE-1540 should contain:
- informations concerning technical data of Panasonic NE-1540
- name of the manufacturer and a year of construction of the Panasonic NE-1540 item
- rules of operation, control and maintenance of the Panasonic NE-1540 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Panasonic NE-1540 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Panasonic NE-1540, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Panasonic service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Panasonic NE-1540.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Panasonic NE-1540 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Operating Instructions NE-3280/NE-2180/NE-1880/NE-1540 3200/2100/1800/1500 Watts Microwave Oven R Please read these instructions completely before operating this oven and keep for future reference. Pro ΙΙ Pro ΙΙ AB 1 2 34 56 78 A PROG FOR COMMERCIAL USE[...]
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Page 2
Table of Contents - 1 - For Your Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 Unpacking Your Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 Placement of Your Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .[...]
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Page 3
For Your Safety - 2 - Earthing Instructions WARNING: THIS APPLIANCE MUST BE EARTHED. IMPORTANT: The wires in this mains lead are coloured in accordance with the following code: Green-and-yellow: Earth Blue: Neutral Brown: Live As the colours of the wire in the mains lead of this appliance may not correspond with the coloured markings identifying th[...]
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Page 4
- 3 - 1. Oven must be placed on a flat, stable surface. For proper operation, the oven must have sufficient air flow to the air vent i.e. 5 cm (2 inches) at the side and rear; 20 cm (8 inches) at the top. 2. Do not place the microwave oven on a shelf directly above a gas or electric hob. This may be a safety hazard and the oven may be damaged. It i[...]
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Page 5
- 4 - Short Cooking Times As microwave cooking times are much shorter than other cooking methods it is essential that recommended cooking times are not exceeded without first checking the food. Factors that may affect cooking times are: preferred degree of cooking, starting temperature, altitude, volume, size and shape of foods and utensils used. A[...]
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Page 6
Important Safety Instructions –– Read Carefully - 5 - 11. Reheating It is essential that reheated food is served “piping hot”. Remove the food from the oven and check that it is “piping hot”, i.e. steam is being emitted from all parts and any sauce is bubbling. If you wish you may choose to check the food has reached 72˚C with a food t[...]
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Page 7
- 6 - Microwaves are a form of high frequency radio waves similar to those used by a radio including AM, FM and CB. They are, however, much shorter than radio waves; approximately 12 cm long. Electricity is converted into microwave energy by the magnetron tube. From the magnetron tube, microwave energy is transmitted and absorbed. Reflection Microw[...]
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Page 8
- 7 - Example: To cook food at HIGH power for 2 minutes INSTRUCTION DIGITAL DISPLAY WINDOW PAD 2 Select the desired Power Level by turning the Power Level Selector Dial. 3 Set the desired heating time. ☛ The heating time will appear in the digital display while turning the Timer Dial. Note: up to 60 minutes. 4 Press Start Button. ☛ The oven lam[...]
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Page 9
- 8 - B. CYCLE COUNTER ◆ To Read Total Cumulative Times That The Oven Has Been Used INSTRUCTION PAD 2 Close the door. NOTE: Carry out Step 3 within 60 seconds of closing the door, or the display will go blank. 1 Open the door. The oven lamp will be turned on. ☛ “ 0 ” will appear in the display. 3 While pressing Buzzer Switch, press Program [...]
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Page 10
- 9 - This oven is preset at the factory for the following: ◆ Manual operation ◆ Memory pads preset HIGH power at the indicated heating times for single stage heating 1 = 10 sec. 2 = 20 sec. 3 = 30 sec. 4 = 45 sec. 5 = 1 min. 6 = 1 min. 15 sec. 7 = 1 min. 30 sec. 8 = 2 min. (There are two sides, A and B. Only A-side is preset.) ◆ Program Unlo[...]
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Page 11
- 10 - A. MANUAL HEATING Example: To cook food at HIGH power for 2 minutes INSTRUCTION DIGITAL DISPLAY WINDOW PAD 2 Press Power Level Selector pad once. ☛ The selected power level will be indicated and 1st Stage Heating Indicator “ 1 ” will start to blink. Note: Press once for HIGH power, twice for MEDIUM power, 3 times for LOW, four times fo[...]
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Page 12
- 11 - INSTRUCTION DIGITAL DISPLAY WINDOW PAD Follow steps 1 to 3 on page 10. 1 4 Press Power Level Selector pad four times. ☛ The selected power level will be indicated and 2nd Stage Heating Indicator “ 2 ” will start to blink. 12 5 Set the desired heating time for the second stage using the Timer Dial. ☛ The set heating time will appear. [...]
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Page 13
- 12 - B. PROGRAMMED HEATING ◆ In Program Unlock Mode: INSTRUCTION DIGITAL DISPLAY WINDOW PAD 2 Press the Desired Memory Pad “ 5 ” . ☛ The currently programmed information will be indicated. 5 1 A PROG 3 Press Start pad. ☛ The oven lamp will turn on and heating will start. The heating time will count down. 1 A PROG MAKE SURE THE UNIT IS P[...]
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Page 14
- 13 - 4 Press Power Level Selector pad four times. ☛ The selected power level will be indicated, “ PROG ” and 1st Stage Heating Indicator “ 1 ” will start to blink. 1 A PROG 5 Set the desired heating time using Timer Dial. ☛ The set heating time will appear. Note: up to 15 min. on or , 60 min. on , or 1 A PROG 6 Press Program Entry Swi[...]
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Page 15
- 14 - D. PROGRAM LOCK INSTRUCTION DIGITAL DISPLAY WINDOW PAD 1 Keep the door closed. ☛ Digital Display Window must be blank. 2 Press Program Lock Switch until “ PROG ” , “ P ” and “ L ” appear. (for five seconds) ☛ “ PROG ” , “ P ” and “ L ” will appear. PROG LOCK PROG In Program Lock mode: • The oven is started by pr[...]
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Page 16
- 15 - E. BEEP TONE The loudness of beep tone and the length of beep tone at the end of heating cycle can be set. There are four levels of the loudness. There are two options of the length of beep tone at the end of heating cycle. The loudest level and 3 beeps are preset at the factory. ◆ To Select Loudness Level and Length “3 beeps”: INSTRUC[...]
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Page 17
- 16 - G. CYCLE COUNTER INSTRUCTION PAD 1 Open the door and leave it open. ☛ The oven lamp will turn on and “ 0 ” will appear. 2 Close the door. ☛ Carry out Step 3 within 60 seconds of closing the door, or the display will go blank. DIGITAL DISPLAY WINDOW F. PROGRAM LIST INSTRUCTION DIGITAL DISPLAY WINDOW PAD 1 Open the door and leave it op[...]
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Page 18
- 17 - This oven monitors its operation and displays a Failure Code in the display window when a problem occurs. What to do when a failure code appears: Note: Above codes shown in the display do not indicate all the possible failures on the unit. CODE F01 F05 F33-34 F44 F81-F84 F86-F89 CAUSE • Overcooked food. • Temperature of exhaust air too h[...]
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Page 19
- 18 - COOKWARE 1. Before using the oven always check that containers are suitable. DO NOT MICROWAVE sealed containers as they may explode. N.B. Always check manufacturer ’ s instructions as some food manufacturers are producing food in containers that do not require piercing. 2. DO NOT leave the appliance unattended if paper, plastic or other co[...]
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Page 20
- 19 - MICROWAVE BASICS Fundamental principles determine the success of microwave food preparation. They include: 1. TEMPERATURE OF FOODS –– Frozen or refrigerated food items will require longer heating times to reach a desired serving temperature than foods from room temperature. 2. FOOD COMPONENTS –– Foods high in sugar, salt, fats and mo[...]
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Page 21
- 20 - Cooking/Defrosting Guide The times given in the following charts are a guideline only. Many factors eg starting temperature of the food can affect the final heating time required. The cooking and defrosting times must be adjusted when necessary. All times are tested using foods at starting temperatures as below; Chilled foods . . . . . .Appr[...]
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Page 22
- 21 - Cooking/Defrosting Guide HINTS: • Do not cook/reheat/defrost directly onto the base of the oven –– use a suitable container. • When defrosting multi portions of foods, turn over and break apart halfway through defrost time to allowbetter penetration of microwave energy. • Solid/dense foods should not be cooked from frozen as they w[...]
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Page 23
- 22 - Technical Specifications Power Source 230 - 240 V, 50 Hz, single phase Required Power Output Frequency 2450 MHz Outer Dimensions 650 mm x 526 mm x 471 mm (W x D x H) (25 9 / 16 " x 20 3 / 4 " x 18 9 / 16 ") Cavity Dimensions 535 mm x 330 mm x 250 mm (W x D x H) (21 1 / 16 " x 13" x 9 7 / 8 ") Net Weight Timer Me[...]
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Page 24
Matsushita Electric Industrial Co., Ltd. Cooking Systems Division 800 Tsutsui-cho, Yamatokoriyama City, Nara 639-1188, Japan http://www.panasonic.co.jp/global/ A00033A43BP F0701-1064 Printed in Japan[...]