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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Panasonic NN-SD667S, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Panasonic NN-SD667S one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Panasonic NN-SD667S. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Panasonic NN-SD667S should contain:
- informations concerning technical data of Panasonic NN-SD667S
- name of the manufacturer and a year of construction of the Panasonic NN-SD667S item
- rules of operation, control and maintenance of the Panasonic NN-SD667S item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Panasonic NN-SD667S alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Panasonic NN-SD667S, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Panasonic service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Panasonic NN-SD667S.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Panasonic NN-SD667S item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Operating Instructions Microwave Oven Models: NN-SD696/SD667/ SD767/T995/SD967 For assistance, please call: 787-750-4300 or visit us at www .panasonicpr .com (Puerto Rico) For assistance, please call: 1-800-21 1-P ANA(7262) or send e-mail to: consumerproducts@panasonic.com or visit us at www .panasonic.com (U.S.A) Safety Information Precautions ...[...]
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Page 2
© Copyrighted by Matsushita Electric Industrial Co., Ltd. 2007. Y our safety and the safety of others are very important. We have provided important safety messages in this manual and on your appliance. Always read and obey all safety messages. PRECAUTIONS T O A VOID POSSIBLE EXPOSURE T O EXCESSIVE MICROW A VE ENERGY (a) Do not attempt to operate [...]
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Page 3
1 IMPORT ANT SAFETY INSTRUCTIONS —T o reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy: 1. Read all instructions before using this appliance. 2. Read and follow the specific “PRECAUTIONS T O A VOID POSSIBLE EXPO- SURE T O EXCESSIVE MICROWA VE ENERGY ,” found on the inside front cover[...]
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Page 4
2 18. Superheated Liquids Liquids, such as water , coffee, or tea are able to be overheated beyond the boiling point without showing evidence (or signs) of boiling. Visible bubbling is not always present when the container is removed from the microwave oven. THIS COULD RESUL T IN VERY HOT LIQUIDS SUDDENL Y BOILING OVER WHEN THE CONT AINER IS DISTUR[...]
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Page 5
3 Glass T ray 1. DO NOT operate the oven without the Roller Ring and the Glass Tray in place. 2. DO NOT operate the oven without the Glass Tray fully engaged on the drive hub. Improper cooking or damage to the oven could result. V erify that the Glass T ray is properly engaged and rotating by observing its rotation when you press Start. Note: The G[...]
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Page 6
4 —IMPROPER USE OF THE GROUNDING PLUG CAN RESUL T IN A RISK OF ELECTRIC SHOCK. Consult a qualified electrician or service person if the grounding instructions are not com- pletely understood, or if doubt exists as to whether the appliance is properly grounded. If it is necessary to use an extension cord, use only a three wire extension cord that [...]
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Page 7
5 Follow These Safety Precautions When Cooking in Y our Oven. IMPORT ANT Proper cooking depends upon the power , the time setting and quantity of food. If you use a smaller portion than recommended but cook at the time for the recommended portion, fire could result. 1) HOME CANNING / STERILIZING / DR YING FOODS / SMALL QUANTITIES OF FOODS • DO NO[...]
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Page 8
6 5) GLASS TRA Y / COOKING CONT AINERS / FOIL • Cooking containers get hot during microwaving. Heat is transferred from the HOT food to the container and the Glass Tray . Use pot holders when removing containers from the oven or when removing lids or plastic wrap covers from cooking containers, to avoid burns. • The Glass Tray will get hot duri[...]
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Page 9
7 Cookware Guide ITEM MICROW A VE COMMENTS Y es for Small strips of foil can be molded around thin parts of Aluminum Foil Shielding meat or poultry to prevent overcooking. Arcing can occur only if foil is too close to oven wall or door and damage to your oven will result. Browning dishes are designed for microwave cooking Browning Dish Y es only . [...]
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Page 10
8 Oven Components Diagram a a External Air V ent b b Internal Air V ent c c Door Safety Lock System d d Exhaust Air V ent e e Control Panel f f Identification Plate g g Glass T ray h h Roller Ring i i Heat/V apor Barrier Film (do not remove) j j W aveguide Cover (do not remove) k k Door Release Button l l Wa rning Label m m Function Label n n Pop-O[...]
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Page 11
9 Control Panel Beep Sound: When a pad is pressed correctly , a beep will be heard. If a pad is pressed and no beep is heard, the unit did not or cannot accept the instruction. When operating, the oven will beep twice between programmed stages. At the end of any complete program, the oven will beep 5 times. Note: If an operation is set and start pa[...]
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Page 12
10 Setting the Clock 1. • Press Clock once. ➤ Colon flashes. 2. • Set time of day using Pop-Out Dial. ➤ T ime appears in the display window; colon continues flashing. 3. • Press Clock . ➤ Colon stops flash- ing; time of day is entered. NOTES: 1. T o reset the clock, repeat step 1-3. 2. The clock will retain the time of day as long as th[...]
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Page 13
11 LANGUAGE CHOICE (can be selected only when you plug-in the oven) The oven has a choice of English, French or Spanish display . The display appears in English when you plug-in the oven . FRANCAIS Display appears in French. ESP ANOL Display appears in Spanish. *ENGLISH Display appears in English. LB/KG CHOICE (can be selected only when you plug-in[...]
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Page 14
12 Selecting Power & Cook T ime NOTES: 1. For more than one stage cooking, repeat steps 1 and 2 for each stage of cooking before pressing Start Pad. The maxi- mum number of stages for cooking is 5. When operating, two beeps will sound between each stage. Five beeps will sound at the end of the entire sequence. 2. When selecting P10 (HIGH) power[...]
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Page 15
13 NOTES ON POPCORN FEA TURE: 1. Pop one bag at a time. 2. Place bag in oven according to manu- facturers’ directions. 3. Start with popcorn at room tempera- ture. 4. Allow popped corn to sit unopened for a few minutes. 5. Open bag carefully to prevent burns, because steam will escape. 6. Do not reheat unpopped kernels or reuse bag. NOTE: If popc[...]
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Page 16
14 This feature allows you to defrost foods such as: meat, poultry and seafood simply by entering the weight. Place food on microwave safe dish. Example: T o defrost 1.5 pounds of meat 1. • Press Inverter T urbo Defrost . 2. • Set weight of the food, using the Pop-Out Dial. 3. • Press Start . Defrosting will start. The time will count down. L[...]
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Page 17
15 Defrosting T ips & T echnique s (continued) DEFROST AFTER DEFROSTING FOOD TIME at P3 DURING DEFROSTING mins (per lb) Stand Time Rinse Fish and Seafood [up to 3 lbs. (1.4 kg)] Crabmeat 6 Break apart/Rearrange Fish Steaks 4 to 6 T urn over 5 min. YES Fish Fillets 4 to 6 T urn over/Rearrange/Shield ends Sea Scallops 4 to 6 Break apart/Remove de[...]
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Page 18
16 Sensor Reheat Feature Sensor Cook Feature NOTE: Casseroles - Add 3 to 4 tablespoons of liquid, cover with lid or vented plastic wrap. Stir when time appears in the display window . Canned foods - Empty contents into casse- role dish or serving bowl, cover dish with lid or vented plastic wrap. After reheating, let stand for a few minutes. Plate o[...]
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Page 19
17 Sensor Cook Chart Hints Place inside a microwave safe serving bowl with no cover . Follow manufacturers’ directions for preparation. Follow manufacturers’ directions for preparation of pre-cooked breakfast sausage. Place in a radial pattern. Follow Basic Omelet recipe on page 19. Pour soup into a microwave safe serving bowl. For NN-SD696/SD6[...]
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Page 20
18 Sensor Cook Chart (continued) Hints W ash thoroughly , add 1 tbsp. of water per 1 / 2 cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cook- ing. (Not suitable for vegetables in butter or sauce.) After 2 beeps, stir or rearrange. Empty contents into microwave safe serving bowl. Do not cover . Place ric[...]
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Page 21
19 Microwave Recipes OMELET Basic Omelet 1 tablespoon butter or margarine 2 eggs 2 tablespoons milk salt and ground black pepper , if desired Heat butter in a microwave safe 9-inch pie plate, 20 seconds at P10, or until melted. T urn the plate to coat the bottom with butter . Meanwhile, combine the remaining ingredients in a separate bowl, beat tog[...]
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Page 22
20 T imer Feature NOTE: 1. When each stage finishes, a two-beep signal sounds. At the end of the pro- gram, the oven will beep five times. 2. If the oven door is opened during Stand T ime, Kitchen T imer or Delay T ime, the time on the display will con- tinue to count down. 3. Stand time and Delay start cannot be programmed before any automatic Fun[...]
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Page 23
21 Microwave Shortcuts FOOD POWER TIME DIRECTIONS (in mins.) To separate refrigerated P10 (HIGH) 30 sec. Remove wrapper and place in microwave Bacon , safe dish. After heating, use a plastic 1 pound (450 g) spatula to separate slices. To soften Brown Sugar P10 (HIGH) 20 - 30 sec. Place brown sugar in microwave safe dish 1 cup (250 ml) with a slice [...]
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Page 24
22 Microwave Shortcuts (continued) FOOD POWER TIME DIRECTIONS (in mins.) To cook baked Potato , Pierce each potato with a fork 6 times (6 - 8 oz. each) spacing around surface. Place potato or (170 - 225 g) potatoes around the edge of paper-towel- 1P 8 3 1 / 2 - 4 lined glass tray (T urntable), at least 1 inch (2.5 cm) apart. Do not cover . Let stan[...]
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Page 25
23 Food Characteristics Cooking T echniques Bone and Fat Both bone and fat affect cook- ing. Bones may cause irregu- lar cooking. Meat next to the tips of bones may overcook while meat positioned under a large bone, such as a ham bone, may be under- cooked. Large amounts of fat absorb microwave energy and the meat next to these areas may overcook. [...]
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Page 26
24 Cooking T echniques (continued) Covering As with conventional cooking, moisture evaporates during microwave cooking. Casserole lids or plastic wrap are used for a tighter seal. When using plastic wrap, vent the plastic wrap by folding back part of the plastic wrap from the edge of the dish to allow steam to escape. Loosen or remove plastic wrap [...]
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Page 27
25 Care and Cleaning of Y our Microwave Oven Label: Do not remove, wipe with a damp cloth. Inside of the oven: Wipe with a damp cloth after using. Mild detergent may be used if needed. Do not use harsh deter- gents or abrasives. Oven Door: Wipe with a soft dry cloth when steam accumulates inside or around the outside of the oven door . During cooki[...]
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Page 28
26 These things are normal: The oven causes Some radio and TV interference might occur when you cook interference with with the microwave oven. This interference is similar to the my TV . interference caused by small appliances such as mixers, vacuums, blow dryers, etc. It does not indicate a problem with your oven. Steam accumulates During cooking[...]
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Page 29
27 Limited W arranty & Customer Services Directory P ANASONIC CONSUMER ELECTRONICS COMP ANY , P ANASONIC SALES COMP ANY , DIVISION OF P ANASONIC CORPORA TION OF DIVISION OF P ANASONIC PUERTO NORTH AMERICA RICO, INC. One Panasonic W ay Ave. 65 de Infanteria, Km. 9.5 Secaucus, New Jersey 07094 San Gabriel Industrial Park Carolina, Puerto Rico 009[...]
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Page 30
28 QUICK GUIDE T O OPERA TION Feature To set Clock ( ☛ page 10) How to Operate Press once. Set time of day . Press once. To set Power and Time ( ☛ page 12) Press to select Power Level. Set cooking time. Press. To defrost using Inverter Turbo Defrost ( ☛ page 14) Press once. Set weight. Press. To use as a Kitchen Timer ( ☛ page 20) Press onc[...]
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Page 31
29 Specifications Power Source: Power Consumption: Cooking Power:* Outside Dimensions (H x W x D): Oven Cavity Dimensions (H x W x D): Operating Frequency: Net Weight: NN-SD696/SD667 120 V , 60 Hz 12.7 Amps, 1,480 W 1,300 W 11 7 / 8 " x 20 3 / 8 " x 15 15 / 16 " (301 mm x 518 mm x 404 mm) 8 7 / 8 " x 14 3 / 4 " x 15 3 / 16 [...]
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Page 32
Specifications (continued) Model Number: Outside Dimension: Cabinet Opening: NN-TK529SF (stainless) 27 " x 16 1 / 2 " (685 mm x 419 mm) 22 11 / 16 " x 15 5 / 16 " x 21" (576 mm x 389 mm x 533.4 mm) T rim Kit for NN-SD696/SD667: Model Number: Outside Dimension: Cabinet Opening: NN-TK729SF NN-TK739SF (stainless) (stainless) 2[...]
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Page 33
31 User ’ s Record The serial number of this product may be found on the left side of the control panel. Y ou should note the model number and the serial number of this oven in the space provided and retain this book as a permanent record of your purchase for future reference. Model No. __________________ Serial No. __________________ Date of Pur[...]
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Page 34
32 Notes IP0924_38M30AP_14_070404 2007.4.4 10:36 Page 34[...]