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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Panasonic NN-SN960S, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Panasonic NN-SN960S one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Panasonic NN-SN960S. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Panasonic NN-SN960S should contain:
- informations concerning technical data of Panasonic NN-SN960S
- name of the manufacturer and a year of construction of the Panasonic NN-SN960S item
- rules of operation, control and maintenance of the Panasonic NN-SN960S item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Panasonic NN-SN960S alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Panasonic NN-SN960S, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Panasonic service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Panasonic NN-SN960S.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Panasonic NN-SN960S item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Operating Instructions Microwave Oven Household Use Only Model No. NN-SN960S Safety Information Precautions .........................Inside cover Important Safety Instructions .........1-3 Installation and Grounding Instructions .......................................4-5 Safety Precautions ...........................6-7 Operation T imer Feature (Ki[...]
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Page 2
Y our safety and the safety of others are very important. We have provided important safety messages in this manual and on your appliance. Always read and obey all safety messages. PRECAUTIONS T O A VOID POSSIBLE EXPOSURE T O EXCESSIVE MICROW A VE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result[...]
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Page 3
1 IMPORT ANT SAFETY INSTRUCTIONS —T o reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy: 1. Read all instructions before using this appliance. 2. Read and follow the specific “PRECAUTIONS T O A VOID POSSIBLE EXPO- SURE T O EXCESSIVE MICROWA VE ENERGY ,” found on the inside front cover[...]
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Page 4
2 16. Some products such as whole eggs with or without shell, narrow neck bottles and sealed containers—for example, closed glass jars—may explode and should not be heated in this oven. 17. T o reduce the risk of fire in the oven cavity: (a) DO NOT overcook food. Carefully attend appliance when paper , plastic, or other combustible materials ar[...]
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Page 5
3 IMPORT ANT SAFETY INSTRUCTIONS (continued) TO A VOID THE RISK OF SHOCK: DO NOT remove outer panel from oven. Repairs must be done only by a qualified serv- ice person. TO REDUCE THE RISK OF EXPOSURE T O MICROW A VE ENERGY : DO NOT tamper with, or make any adjustments or repairs to Door , Control Panel Frame, Safety Interlock Switches, or any othe[...]
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Page 6
4 —IMPROPER USE OF THE GROUNDING PLUG CAN RESUL T IN A RISK OF ELECTRIC SHOCK. Consult a qualified electrician or service person if the grounding instructions are not com- pletely understood, or if doubt exists as to whether the appliance is properly grounded. If it is necessary to use an extension cord, use only a three wire extension cord that [...]
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Page 7
5 Power Supply 1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. 2. Longer cord sets or extension cords are available and may be used if care is exercised in their use. Do not let cord hang over edge of a table or counter . 3. If a long cord or extension cord is used, ([...]
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Page 8
6 Follow These Safety Precautions When Cooking in Y our Oven. IMPORT ANT Proper cooking depends upon the power , the time setting and quantity of food. If you use a smaller portion than recommended but cook at the time for the recommended portion, fire could result. 1) HOME CANNING / STERILIZING / DR YING FOODS / SMALL QUANTITIES OF FOODS • DO NO[...]
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Page 9
7 5) GLASS TRA Y / COOKING CONT AINERS / FOIL • Cooking containers get hot during microwaving. Heat is transferred from the HOT food to the container and the Glass T ray . Use pot holders when removing containers from the oven or when removing lids or plastic wrap covers from cooking containers, to avoid burns. • The Glass Tray will get hot dur[...]
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Page 10
8 Cookware Guide ITEM MICROW A VE COMMENTS Y es for Small strips of foil can be molded around thin parts of Aluminum Foil Shielding meat or poultry to prevent overcooking. Arcing can occur only if foil is too close to oven wall or door and damage to your oven will result. Browning dishes are designed for microwave cooking Browning Dish Y es only . [...]
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Page 11
9 Oven Components Diagram a a External Air V ent b b Internal Air V ent c c Door Safety Lock System d d Exhaust Air V ent e e Control Panel f f Identification Plate g g Glass T ray h h Roller Ring i i Heat/V apor Barrier Film (do not remove) j j W aveguide Cover (do not remove) k k Door Release Button l l W arning Label m m Menu Label n n Power Sup[...]
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Page 12
10 Beep Sound: When a pad is pressed correctly , a beep will be heard. If a pad is pressed and no beep is heard, the unit did not or cannot accept the instruction. When operating, the oven will beep twice between programmed stages. At the end of any complete program, the oven will beep 5 times. NOTE: If no operation after cooking program setting, 6[...]
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Page 13
11 Setting the Clock Example: T o set 1 1:25 a.m. or p.m. 1. • Press Clock once. ➤ Colon flashes. 2. • Enter time of day using the number pads. ➤ T ime appears in the display window; colon continues flashing. 3. • Press Clock . ➤ Colon stops flash- ing; time of day is entered. NOTES: 1. T o reset the clock, repeat step 1-3. 2. The clock[...]
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Page 14
12 Selecting Power & Cook T ime NOTES: 1. For more than one stage cooking, repeat steps 1 and 2 for each stage of cooking before pressing Start Pad. The maxi- mum number of stages for cooking is 5. When operating, two beeps will sound between each stage. Five beeps will sound at the end of the entire sequence. 2. When selecting P10 (HIGH) power[...]
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Page 15
13 NOTES ON POPCORN FEA TURE: 1. Pop one bag at a time. 2. Place bag in oven according to manu- facturers’ directions. 3. Start with popcorn at room tempera- ture. 4. Allow popped corn to sit unopened for a few minutes. 5. Open bag carefully to prevent burns, because steam will escape. 6. Do not reheat unpopped kernels or reuse bag. NOTE: If popc[...]
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Page 16
14 This feature allows you to defrost foods such as: meat, poultry and seafood simply by entering the weight. Place food on microwave safe dish. Example: T o defrost 1.5 pounds of meat 1. • Press Inverter T urbo Defrost . 2. • Enter weight of the food using the num- ber pads. 3. • Press Start . Defrosting will start. The time will count down.[...]
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Page 17
15 Defrosting T ips & T echnique s (continued) DEFROST AFTER DEFROSTING FOOD TIME at P3 DURING DEFROSTING mins (per lb) Stand Time Rinse Fish and Seafood [up to 3 lbs. (1.4 kg)] Crabmeat 6 Break apart/Rearrange Fish Steaks 4 to 6 T urn over 5 min. YES Fish Fillets 4 to 6 T urn over/Rearrange/Shield ends Sea Scallops 4 to 6 Break apart/Remove de[...]
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Page 18
16 Sensor Reheat Feature Sensor Cook Feature NOTE: Casseroles - Add 3 to 4 tablespoons of liquid, cover with lid or vented plastic wrap. Stir when time appears in the display window . Canned foods - Empty contents into casse- role dish or serving bowl, cover dish with lid or vented plastic wrap. After reheating, let stand for a few minutes. Plate o[...]
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Page 19
17 Sensor Cook Chart Recipe Serving/Weight Hints 1. Oatmeal 1 / 2 - 1 cup Place inside a microwave safe serving bowl with no (40 - 80 g) cover . Follow manufacturers’ directions for preparation. 2. Breakfast Sausage 2 - 8 links Follow manufacturers’ directions for preparation of pre-cooked breakfast sausage. Place in a radial pattern. 3. Omelet[...]
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Page 20
18 Microwave Recipes OMELET Basic Omelet 1 tablespoon butter or margarine 2 eggs 2 tablespoons milk salt and ground black pepper , if desired Heat butter in a microwave safe 9-inch pie plate, 20 seconds at P10, or until melted. T urn the plate to coat the bottom with butter . Meanwhile, combine the remaining ingredients in a separate bowl, beat tog[...]
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Page 21
19 T imer Feature NOTES: 1. When each stage finishes, a two-beep signal sounds. At the end of the pro- gram, the oven will beep five times. 2. If the oven door is opened during Stand T ime, Kitchen T imer or Delay T ime, the time on the display will con- tinue to count down. 3. Stand time and Delay start cannot be programmed before any automatic Fu[...]
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Page 22
20 Microwave Shortcuts FOOD POWER TIME DIRECTIONS (in mins.) T o separate refrigerated P10 30 sec. Remove wrapper and place in microwave Bacon , (HIGH) safe dish. After heating, use a plastic 1 pound (450 g) spatula to separate slices. T o soften Brown Sugar P10 20 - 30 sec. Place brown sugar in microwave safe dish 1 cup (250 ml) (HIGH) with a slic[...]
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Page 23
21 Microwave Shortcuts (continued) FOOD POWER TIME DIRECTIONS (in mins.) T o cook baked Potato , Pierce each potato with a fork 6 times (6 - 8 oz. each) spacing around surface. Place potato or (170 - 225 g) potatoes around the edge of paper-towel- 1 P8 3 1 / 2 - 4 lined glass tray (T urntable), at least 1 inch (2.5 cm) apart. Do not cover . Let sta[...]
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Page 24
22 Food Characteristics Cooking T echniques Bone and Fat Both bone and fat affect cook- ing. Bones may cause irregu- lar cooking. Meat next to the tips of bones may overcook while meat positioned under a large bone, such as a ham bone, may be under- cooked. Large amounts of fat absorb microwave energy and the meat next to these areas may overcook. [...]
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Page 25
23 Cooking T echniques (continued) Covering As with conventional cooking, moisture evaporates during microwave cooking. Casserole lids or plastic wrap are used for a tighter seal. When using plastic wrap, vent the plastic wrap by folding back part of the plastic wrap from the edge of the dish to allow steam to escape. Loosen or remove plastic wrap [...]
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Page 26
24 BEFORE CLEANING: Unplug oven at wall outlet. If outlet is inacces- sible, leave oven door open while cleaning. AFTER CLEANING: Be sure to place the Roller Ring and the Glass T ray in the proper position and press Stop/Reset Pad to clear the Display . Oven Door: Wipe with a soft dry cloth when steam accumulates inside or around the outside of the[...]
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Page 27
25 These things are normal: The oven causes Some radio and TV interference might occur when you cook interference with with the microwave oven. This interference is similar to the my TV . interference caused by small appliances such as mixers, vacuums, blow dryers, etc. It does not indicate a problem with your oven. Steam accumulates During cooking[...]
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Page 28
26 Limited W arranty & Customer Services Directory (For U.S.A and Puerto Rico only) P ANASONIC CONSUMER ELECTRONICS COMP ANY , DIVISION OF P ANASONIC CORPORA TION OF NORTH AMERICA One Panasonic W ay Secaucus, New Jersey 07094 Panasonic Microwave Oven Product Limited W arranty Limited W arranty Coverage If your product does not work properly bec[...]
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Page 29
27 QUICK GUIDE T O OPERA TION Feature How to Operate T o set Clock ( ☛ page 1 1) Thru Thru Thru Thru Thru Press once. Enter time of day . Press once. T o set Power and Time ( ☛ page 12) Press to select Power Level. Set cooking time. Press once. T o defrost using Inverter T urbo Defrost ( ☛ page 14) Press once. Set weight. Press once. T o use [...]
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Page 30
Model Number: Outside Dimension: (W x H): Cabinet Opening: (W x H x D): NN-TK929SF NN-TK939SF (stainless) (stainless) 685 mm x 472 mm 762 mm x 472 mm (27 " x 18 5 / 8 ") (30 " x 18 5 / 8 ") 632 mm x 441.5 mm x 533.4 mm (24 7 / 8 " x 17 3 / 8 " x 21") T rim Kit for NN-SN960S: 28 User ’ s Record The serial number [...]