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Panasonic SD-2500 manual

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Table of contents for the manual

  • Page 1

    Panasonic T est and Development Kitchen Panasonic Consumer Electronics U.K. A Division of Panasonic U.K. Ltd Willoughby Road, Bracknell, Berks, RG12 8FP Importer ’s name & address pursuant to the EU GPSD directive 2001/95/EC/Art.5 Panasonic Marketing Europe GmbH Hagenauer Str .43 65203 Wiesbaden F .R.GERMANY Panasonic Corporation Web Site: ht[...]

  • Page 2

    2 3 Before Use Contents These instructions are for two different Bread Maker models  SD-2501 Raisin nut dispenser If using dried fruit such as raisins, nuts, or seeds, these are added automatically . (P . 14)  SD-2500 Additional ingredients should be added manually when the beep sounds. (P . 14) • The photographs and illustrations in this m[...]

  • Page 3

    4 5 Before Use Caution Do not use the appliance on following places. ● Position the Bread Maker on a firm, dry , clean, flat heatproof worktop at least 10 cm (4 inches) from the edge of the worktop. (It may cause the appliance to slip and fall from the worktop.) ● Do not place on unstable surfaces, on electrical appliances such as a refrigerato[...]

  • Page 4

    6 7 Before Use Raisin nut dispenser (SD-2501 only) The ingredients placed in the raisin nut dispenser will drop into the bread pan automatically upon selecting the menu with raisin (03, 06, 14, 17, 19 and 25). T urn to P . 14 for ingredients which may be placed in the raisin nut dispenser . Never operate the Bread Maker without the dispenser being [...]

  • Page 5

    8 9 Before Use  Y ou can make your bread taste better by adding other ingredients: Eggs Improve the nutritional value and colouring of the bread. (W ater amount must be reduced proportionally) Beat eggs when adding eggs. Bran Increases the bread’s fibre content. • Use max. 50 g (2 oz). Wheat germ Gives the bread a nuttier flavour . • Use m[...]

  • Page 6

    10 11 How to Use List of Bread T ypes and Baking Options  Function Availability and T ime Required •  T ime required for each process will differ according to room temperature. Options Processes Menu Number Menu Size Crust T imer Rest Knead Rise Bake T otal SD-2501 SD-2500 Bake 01 01 Basic  30 min– 60 min 15–30 min  4 1 hr 5[...]

  • Page 7

    12 13 How to Use Baking Bread Place the ingredients in the bread pan Set the program and start Remove the bread Kneading blade Remove the bread pan and 1 set the kneading blade  T wist the bread pan anti- clockwise and lift up to remove.  Ensure the kneading blade is firmly on the kneading mounting shaft. Ensure that the shaft and kneading bl[...]

  • Page 8

    14 15 How to Use When adding extra ingredients Press this pad when display indicates minutes until ingredient is added, to see how long to wait until the selection of program is complete. (SD-2500 only) Adding extra ingredients to bread or dough By selecting a menu number below , you can mix your favourite ingredients into the dough to make all kin[...]

  • Page 9

    16 17 How to Use Making Dough 1 3 2 T urn to P . 30–35 for dough recipes  T o cancel/stop once started (hold for more than 1 second) Preparation (P . 12)  Put the kneading blade into the bread pan.  Place the ingredients in the bread pan in the order listed in the recipe.  Set the bread pan into the main unit, and plug the machine int[...]

  • Page 10

    18 19 How to Use Baking Cakes 1 4 2 3 T urn to P . 36–39 for cake recipes  T o cancel/stop once started (hold for more than 1 second) Preparation  Prepare the ingredients according to the recipe.  Line the bread pan with parchment paper or loaf tin liners and pour in the mixed ingredients.  Set the bread pan into the main unit, and pl[...]

  • Page 11

    20 21 How to Use Making Compote 1 4 2 3 T urn to P . 41 for compote recipes  T o cancel/stop once started (hold for more than 1 second) Preparation  Prepare the ingredients according to the recipe. (Remove the kneading blade.)  Place the ingredients into the bread pan in the following order: fruits → sugar →liquid.  Set the bread pa[...]

  • Page 12

    22 23 Recipes Bread Recipes • For addition of ingredients with*, see the instructions on P .14. • For addition of ingredients with*, see the instructions on P .14. [01 Basic] [02 Basic Rapid] [03 Basic Raisin] (white or brown flour) : Timer can be used for recipes with this symbol (4–13 hours) T urn to P .30–35 for dough recipes [04 Whole w[...]

  • Page 13

    24 25 Recipes Bread Recipes [04 Whole wheat] [05 Whole wheat Rapid] [06 Whole wheat Raisin] (wholemeal flour) : Timer can be used for recipes with this symbol (5–13 hours) Rapid Wholemeal Loaf 70% Menu ‘05’ (3hr) ML X L Y east 1 tsp 1 1 ⁄ 4 tsp 1 1 ⁄ 2 tsp Strong Wholemeal Flour 300 g (1 1 oz) 350 g (12 oz) 420 g (15 oz) Strong White Flou[...]

  • Page 14

    26 27 Recipes Bread Recipes [10 Sandwich] (SD-2501) [09 Sandwich] (SD-2500) Make bread with a soft crust and texture. : Timer can be used for recipes with this symbol (5–13 hours) White Sandwich Menu ‘10’ (SD-2500: ‘09’) (5hr) Y east 1 ⁄ 2 tsp Strong White Flour 400 g (14 oz) Sugar 1 tsp Butter 15 g ( 1 ⁄ 2 oz) Salt 1 tsp W ater 290 m[...]

  • Page 15

    28 29 Recipes [01 Basic] [12 Gluten Free] (SD-2501) [1 1 Gluten Free] (SD-2500) (gluten free bread mix / wheat free bread mix) : T imer cannot be used  The raisin nut dispenser does not operate on the Gluten Free program.  Put any additional ingredients directly into the bread pan at the start.  Y ou can bake gluten free cakes following ou[...]

  • Page 16

    30 31 Recipes Dough Recipes [16 Basic] [17 Basic Raisin] [18 Whole wheat] [19 Whole wheat Raisin] [20 Rye] [21 French] [22 Pizza] [23 Brioche] [24 Speciality] (SD-2501) [15 Basic] [16 Basic Raisin] [17 Whole wheat] [18 Whole wheat Raisin] [19 French] [20 Pizza] [21 Brioche] [22 Speciality] (SD-2500) The Dough setting mixes and gives the dough it’[...]

  • Page 17

    32 33 Recipes Dough Recipes Rye and White Rolls (SD-2501 only) Stage 1 Culture : Menu ‘22’ (45min) Y east 1 tsp Strong White Flour 75 g (3 oz) Rye flour 150 g (5 oz) W ater 200 mL Stage 2 : Menu ‘20’ (2hr) Y east 1 tsp Rye Flour 150 g (5 oz) Strong White Flour 100 g (4 oz) Sugar 2 tsp Oil 3 tbsp Salt 2 tsp W ater 60 mL Put all culture ingre[...]

  • Page 18

    34 35 Recipes Dough Recipes Dough for T ear & Share Bread Menu ‘16’ (SD-2500: ‘15’) (2hr 20min) Y east 1 1 ⁄ 4 tsp Strong White Flour 550 g (1 lb 4 oz) Sugar 2 tsp Olive Oil 2 tbsp Salt 1 1 ⁄ 2 tsp W ater 310 mL Olive T ear & Share Bread Dough for T ear & Share Bread (above) One batch T apenade (green or black) 6 tbsp Olives[...]

  • Page 19

    36 37 Recipes Cake Recipes [15 Bake only] (SD-2501) [14 Bake only] (SD-2500) Bake cakes and teabreads. : T imer cannot be used  Use menu 15 (SD-2500: 14) for these recipes.  This menu is not suitable for all types of cake, such as Victoria sandwich or those that require going into a hot oven.  Always use our tablespoon and teaspoon measure[...]

  • Page 20

    38 39 Recipes Cake Recipes Hazelnut and Honey Loaf Menu ‘15’ (SD-2500: ‘14’) (1hr) Butter 175 g (6 oz) Dark Brown Sugar 50 g (2 oz) Honey 50 g (2 oz) Eggs, medium 3 Hazelnuts, finely chopped 100 g (4 oz) Self Raising Flour 225 g (8 oz) Milk 60 mL (4 tbsp) T opping (chocolate & hazelnut spread) 100 g (4 oz) T opping (cream cheese) 50 g ([...]

  • Page 21

    40 41 Recipes Jam Recipes Compote Recipes [26 Jam ] (SD-2501) [24 Jam] (SD-2500) Strawberry Jam Menu ‘26’ (SD-2500: ‘24’) (1hr 40min) Strawberries, finely chopped 600 g (24 oz) Sugar 400 g (16 oz) Powdered Pectin 13 g (4 tsp) Place half of the fruit into the bread pan, then add half of the 1 sugar . Repeat with the remaining fruit and sugar[...]

  • Page 22

    42 43 How to Clean Before cleaning, unplug your Bread Maker and allow it to cool down.  T o avoid damaging your Bread Maker ...  Do not use anything abrasive! (cleansers, scouring pads etc) Use a soft sponge when cleaning bread pan and kneading blade.  Do not wash any part of your Bread Maker in the dishwasher!  Do not use benzine, thin[...]

  • Page 23

    44 45 T roubleshooting Problem Cause  Action My bread does not rise. The top of my bread is uneven. [All bread]  The quality of the gluten in your flour is poor , or you have not used strong flour . (Gluten quality can vary depending on temperature, humidity , how the flour is stored, and the season of harvest)  Try another type, brand or [...]

  • Page 24

    46 47 T roubleshooting Problem Cause  Action I can smell burning while the bread is baking. Smoke is coming out of the steam vent.  Ingredients may have been spilt on the heating element.  Sometimes a little flour , raisins or other ingredients may be flicked out of the bread pan during mixing. Simply wipe the heating element gently after [...]