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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Pasquini Espresso Company GK2-C, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Pasquini Espresso Company GK2-C one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Pasquini Espresso Company GK2-C. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Pasquini Espresso Company GK2-C should contain:
- informations concerning technical data of Pasquini Espresso Company GK2-C
- name of the manufacturer and a year of construction of the Pasquini Espresso Company GK2-C item
- rules of operation, control and maintenance of the Pasquini Espresso Company GK2-C item
- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Pasquini Espresso Company GK2-C alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Pasquini Espresso Company GK2-C, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Pasquini Espresso Company service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Pasquini Espresso Company GK2-C.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Pasquini Espresso Company GK2-C item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
1 50 1 W est Olympic Boulevard Los Angeles, California 900 1 5 tel 21 3-7 3 9-0480 • ƒax 21 3-3 85-8 7 7 4 email: pasquini@pacificent.net T o order , call or write to: Distributed By LIVIETT A T 2 USE & MAINTENANCE LIVIETT A T 2 USE & MAINTENANCE A T T N : s E r v i c E D E p a r T M E n T PA S Q U I N I E S P R E S SO C O . 1 50 1 West[...]
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Page 2
Dear Espresso Enthusiast, Congratulations on your purchase of the Livietta T2 Espresso Machine! Y ou now own the finest home Espresso/Cappuccino machine in its class. Our Liviette T2 machine is built using advanced electrical and manufacturing techniques. This compact unit will provide long lasting service comparable to the best commercial machine[...]
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Page 3
SAFETY USAG E & SAFEG UARDS Please Read Before Using Y our New Livietta Important Safeguards: When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. 3. Do not immerce cord, plugs, or body of machine in water . 4. Close supervision is n[...]
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Page 4
INST ALLA TION AND PREP ARA TION FOR DAIL Y USE 1. Remove LIVI ET T A T2 ESPR ESS O MACHIN E from shipping box . 2. Plug P ower Cord (9) into electrical socket. Only plug into a g rounded 3 prong 12 0V AC outlet. 3. Lift lid of W at er Reservoir (6) and fill with water (calcium free). 4. Push P ower Switch (1) to “ON” . Indicator (3) Light wil[...]
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Page 5
MAKING CAPPUCCINO, CAFFE LA TTE, ETC. USING TRADITIONAL DIFFUSER 1. Fill Pitcher about 1/3 with milk (any type) to taste. 2. Always purge steam jet before steaming any liquids. T urn on steam for 2-3 seconds to do this. 3. Immerse Steam Jet (10) just below surface of milk. 4. Switch “ON” Steam Switch (2) to start steaming. 5. It takes about 2 m[...]
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Page 6
13A 29 30 31B 32 31 33 POD ADAPTER INST ALLA TION / REMOV AL T o transform the machine for pod operation, proceed as follows: 1. Unscrew Screw (31B) and remove Filt er (30) - see Figure 1. 2. Remove Adaptor Disc (29) - see Figure 1. 3. Assemble Filter (3 2) and fix it with the Screw (31) - see Figure 2. 4. Use the specific Pod-Filt er Holder (33)[...]
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Page 7
TROUBLE SHOOTING PROBLEM CAU SE RES OL UT ION A CTI ON • No lig hts on Ele ctric al Che ck br eake r Plu g in • No ste am Clo gged tip Cle an ti p Ins pect No water in rese rvoi r Fil l res ervo ir Ins pect Ste am pu mp c logg ed Rep air Bri ng in for ser vice • No green lig ht Arm ed cu t of f sw itch Pre ss re -set but ton Bring in for serv[...]
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Page 8
TIPS ON MAKING G REA T COFFEE 1. Heat is very important. The Livietta T2 head surface heats to 98*C (208*F) The water is about 92*C (1 98*F) • Be sure you are working with a hot filter handle. • Handle will become the same temperature as the head if engaged long enough after machine is heated. • Run hot water from the group head onto the fi[...]