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The rules should oblige the seller to give the purchaser an operating instrucion of PGS S36, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of PGS S36 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of PGS S36. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
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First and foremost, an user manual of PGS S36 should contain:
- informations concerning technical data of PGS S36
- name of the manufacturer and a year of construction of the PGS S36 item
- rules of operation, control and maintenance of the PGS S36 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of PGS S36 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of PGS S36, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the PGS service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of PGS S36.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the PGS S36 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
OWNERS MANUAL LEGACY SERIES GRILLS PACIFICA SERIES (S36&S36R) Assembly, Operating NEWPORT SERIES (S27&S27R) & Maintenance Instructions LP OR NATURAL GAS Revised January 1, 2005 PORTABLE OR MASONRY WARNING: Read this Owner’s Manual carefully and be sure your grill has been properly assembled, installed and maintained. F ailure to follo[...]
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Page 2
2 CONGRA TUL A TIONS! Y ou have purchased a truly ex ceptional outdoor cooking appliance with your Legacy Series grill fr om PGS. Y o ur outdoor gas grill has been designed and constructed to giv e you man y years of outdoor cooking enjoyment. All PGS grills are designed with qua lity , depend ability , performance and saf ety f eatures not found i[...]
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3 T ABLE OF C ONTENTS R ecap of Safet y Tips, W arnings and R ecommendations ................................................. P age 4 & 5 Grill Model Identi f ication ...................................................................................................P a ge 6 Liquid Propane Gas Saf ety , Connections , Handling and Storag e .....[...]
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VERY IMPORTANT SAFETY TIPS AND WARNINGS At PGS, we are most concerned abo ut the safe use of our p roduct. The followin g two pages are a summarization of the sa fety tips f o und throughout this manual. Please take the ti me to review them, as they are critical in the enjoyable and safe use of your grill. Improper assembl y , neglect, use or insuf[...]
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5 VERY IMPORTANT SAFETY TIPS AND WARNINGS CONTINUED • Never move your gas grill when operating. Ne ver move grill when HO T . • Use an insulated glove when op ening and operating th e grill. Open grill lid slowly to al low heat and smoke to escape b efore fully opening. • Never lean over hot grill surf ace or look directly into grill when att[...]
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6 lighting, or trouble-shooting. If you have questions that are not answered in this manual, please call your local dealer . IT IS YOUR R ESPONSIBILI TY TO: PLEASE NOTE THIS SY MBOL IT DEALS WITH PRODUCT SAFETY ISSUES AND WARNIN GS ASSEMBLE, INSTALL, LEAK CHECK, CARE AND O PERATE YOUR GAS GRILL. SAVE INSTRUCTIONS FOR FUTURE REFERENCE. FOR YOUR SAFE[...]
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7 Operating your grill at pressure higher or lower than recommended may damage the grill or result in a hazard or poor performance . A regulator adj usted to this pressu re must be installed in the gas supply line bef ore the grill is connec ted to the propane so urce. PGS propane gas grills i nclude a 11” W .C. regulator and a “T YPE I “ Cyl[...]
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8 your gas utili ty for loc al gas pressure. Use of your gas grill at pressures other than appr oximate 5 1/2" wat er column could af fect the performance of your grill and requires instal lation of a natural gas regulator set at 5 1/2” W .C. When choosing a location for your grill, you must locate it at least 30” away from any combustible[...]
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9[...]
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10 SAFETY PRECAUTIONS IF YOU SMELL GAS: 1. Shut off gas to the appliance. 2. Extinguish any open flames. 3. Open lid. 4. If odor contin ues, immediately call y our g a s su pplier. CALIFORNIA PR OPOSITION 6 5 –WARNING The burning of gas cooking fuel gen erates toxic bypr oducts, whic h are on the list of substances that are known by the St ate of[...]
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be tightened with an Allen- wr ench, vic e grips on channel locks. 6. Attach the two non- lo cking wheels to the o ther side of the cart. 11 7. Flip cart back upright and attac h two right-hand side shelf brackets to th e right-hand side of the ca rt, and the two left-hand to the lef t-hand side with th e angled edge at the bottom and the strai ght[...]
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BUBBLES APPEAR THERE IS A LEAK, TURN OFF GAS, TIGHTEN FITTINGS AND REPEAT THIS CHECK . PLEASE NOTE!!! ABOVE PROCEDURE IN IMPERATIVE FOR SAFE OPERATION ON YOUR GRILL. LIGHTING YOUR GRI LL 12 ALWAYS OPEN THE LID COM PLETELY BEFORE LIGHTING THE BURNER . This is to av oid trappi ng gas fumes, whi ch could explode. Do not stand with your head over the g[...]
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(See Flashback Se ct io n). Since the gri ll h ousing is heavy rus t-free stainless stee l , you are on ly trying to remove bui lt up grease and debris. DO NOT BEND OR D AMAGE THE IGNI TION PROBE. After cleaning burner assem b ly and the lower hous ing of grill, re in stall burner . TURN YOUR GAS SUPPL Y (LP OR NA T) ON AND TEST ALL FIT TINGS FOR L[...]
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14 t t 1. The smell of gas in c onjunction with the burner flames appearing Yellow. 2. When you light the gril l, s ound is significa ntly different t han normal. 3. The Grill does not reach te m p erature . 4. The Grill heats uneven ly . 5. The burners make popping noises. BEFORE CAL LING FOR SERVICE/T ROUBLESHOOTIN G CHECKLIST Grill won't li[...]
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NON-COMBUSTIBLE MATERIAL AN D MUST BE AT LEAST 30” AWAY FROM ANY COMBUSTI BLE MATERIAL. 15 INFRA-BROIL R EAR BURNER The PGS Infra-Broil Kit comes as a standard feature on our models Newport Gourmet and Pacif ica Gourmet. The Infra-Broil is a rear burner especially designed fo r th ose back yard chefs who love to rotisserie. It features 12,000 BTU[...]
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Page 16
Install battery with “+” side facing out. GAS LEAK TEST AFTER SIDE BURNER KIT IS ATTACHED TO CART, TIGHTE N ALL CONNECTIONS, FI TTINGS AND SCREWS. PLEASE NOTE THAT DURING TRANSPORT, CONNECTIONS AND SCREWS MAY BECOME LOOSE CHECK ALL. BEFORE ATTEMPTING TO LIGHT GRILL, BE CERTAIN THE GAS VALVE KNOBS ARE IN THE OFF POSITION. TURN GAS SUPP LY O N CH[...]
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17 PACIFIC GAS SPECIALTIES COOKING TIPS AND TEMPATURE GUIDE Cooking outdoor s has tr uly come of age in Americ a. What was once a frustr ating experience, pit ting th e weekend chef against a raging charcoal inferno has evolved into an enjoyable culinary experie nce. Outdoor cooking has no equal in terms of f lexibility , flavor , creativ ity or ex[...]
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Page 18
18 pan under the cut of meat to capture t he excessive fats and juices to further reduce flare-up. Again, flare-up is desirable when it is under you r control. HEAT OUTPUT VARIATIONS No two gas grills wi ll perform exactl y the same way . The fuel source, line pressure or volume, method of instal l ation, wind and weather conditions a ll con tribut[...]
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19 Salt or sugar substitutes c an also be used. K eep in mind that sugar substitut es will add fla vor bu t will not glaz e. Any c alories c ontained in wine or alcohol cooks away an d ev aporates leaving only natural flavors. Y ou can save on the ca lor ies by carefully se lec ting the cuts of meat tha t you co ok on your gri ll. C u ts should be [...]
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20 steaks two inche s apart on the grill . Sear the steaks QUICKL Y on HI or MEDIUM heat and then f inish them on LO f or best results. If you experience excessive flare-up from th e fats and juices reduce the heat to LO immediately . W e suggest that you tend to what you are cooking to prevent any surprises in terms of exce ssive flare-up or over-[...]
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21 Salt and Pepper Olive Oil Remov e one or both cooking gri ds depending on chick en size. W ash the whole chicken and pat dry wi th a paper towel. Sprinkle the cavit y with salt and pepper . Put one rotis fork on spit and tighten securely . Run rotis rod through the chicken parallel to backbone, from a point inside t he neck to just inside t he t[...]
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22 BEEF COOKING GUIDE (Grill Preheated 5-10 Minutes) Cooking Time Amount of Heat for Medium Cooking Tips Item Meat Setting Doneness and Methods Hamburgers 1/2 lb. Medium 8-10 minutes Grill with hood closed, turn once T -bone or 1 to 1.5 lb. Medium 8- 10 minutes T rim off excess fat, cook with hood cl osed Porterhouse Steaks minimize flare up, turn [...]
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23 POULTRY COOKING GUIDE Poultry , un like beef , requires that meat be fully cooked. The guide belo w is only a guide; please use a qualit y thermometer wh enever you are cooking poultry to ins ure proper donenes s. Cooking Time Amount of Heat for Medium Cooking Tips Item Meat Setting Doneness and Methods Chicken Pieces 2 1/2 lb. to L O 34-45 minu[...]
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24 P ACIFIC GAS SPECIAL TIES Legacy Grill Series Warr anty PLEASE NO TE: ENCLOSED WARRANT Y REGISTRA TION CARD MUST BE RETURNED TO PG S FOR WA RRANT Y TO BE IN PLACE. PGS WILL NO T USE WARRANT Y INFO RMA TION FOR ANY PURPOSE OTHER THAN INTERNAL REGISTRA TION OR BULLETINS RE GARDING PRODUCT IMPROVEMENTS. PGS gas grills are made of the f inest materi[...]
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PACIFIC GAS SPECIAL TIES, CORPORA TION 2641 DU BRIDGE A VE. IRVINE, CA. 92606-5001 (949) 757-77 23 F AX 949 474-5559 25[...]