Philips HR7641 manual

Comfort HR7641 Recipes & Directions for use[...]

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ENGLISH 6 Food processor: parts and accessories A Speed control B Motor unit C Built in safety lock D Screw cap (for closing the blender attaching hole when the blender is not in use) E Bowl F Tool holder G Blender jar H Peg of lid (activates and deactivates the safety switch) I Lid of bowl J Feed-tube K Filter L Pusher M Lid of blender jar N Cover[...]

ENGLISH 7 Important ◗ Read these instructions for use carefully and look at the illustrations before using the appliance. ◗ Keep these instructions for use for future reference. ◗ Check if the voltage indicated on the appliance corresponds to the local mains voltage (110-127V or 220-240V) before you connect the appliance. ◗ Never use any ac[...]

8 ENGLISH ◗ Never put any objects or your fingers into the feed tube of the juice extractor during operation. Use only the provided pusher. ◗ Never use the lid of the juice extractor to switch the appliance on and off. Use the switch. Note that if both the blender and the bowl have been correctly mounted, only the blender will function. Using t[...]

9 ENGLISH C 3 Put the blade on the tool holder. C 4 Put the tool holder in the bowl. 5 Put the ingredients in the bowl. Pre-cut large pieces of food into pieces of approx. 3 x 3 cm. Put the lid on the bowl. C 6 The speed settings allow you to adjust the speed of the appliance to obtain optimal results. B setting 'PULSE / 0' : for pulse op[...]

10 ENGLISH 5 Fill the feed-tube evenly for the best results. When you have to cut large amounts of food, process only small batches at a time and empty the bowl regularly between the batches. 3 Select the appropriate speed setting to obtain optimal results. See the table for the recommended speed settings. Processing takes 10-60 seconds. C 4 Press [...]

11 ENGLISH C 17 Screw the lid onto the blender jar. 18 Switch the appliance on and blend the ingredients. The speed settings allow you to adjust the speed of the appliance to obtain optimal results. See the table for the recommended speed settings. Tips C ◗ Pour the liquid ingredients into the blender jar through the hole in the lid. ◗ The long[...]

12 ENGLISH ◗ For best results, put the blender jar with the remaining ingredients back onto the appliance and let it run for a few more seconds. Then pour out the rest of the drink. Tips ◗ Particularly when you are processing large quantities, we advise you not to put all the ingredients in the filter at the same time. Start processing a small [...]

13 ENGLISH C 2 Put the tool holder in the bowl. C 3 Put the sieve holder on the tool holder. C 4 Place the sieve on the sieve holder by aligning the three protrusions on the rim of sieve into the sieve holder slots. 5 Put the lid on the bowl. Turn the lid in the direction of the arrow until you hear a click (this requires some force). C 6 Make sure[...]

14 ENGLISH ◗ Starchy fruits, such as banana, avocado, and fig, are not suitable for processing in the juice extractor. ◗ Always switch on the appliance before you put the fruit in the juice extractor. ◗ Switch the appliance off once in a while, to remove pulp from the sieve and the sieve holder or to pour out juice from the bowl. ◗ Do not p[...]

15 ENGLISH Quantities 5-25g 10-50 g 25-75 g 25-75 g 25-75 g 25-50 g 50-100 g 20-40 g 10-30 g 50-100 g 20-50 g Ingredients pepper corns sesame seeds rice, wheat soy beans dried peas coconut hard (e.g. Parmesan) cheese bread crumbs sugar cubes nuts (shelled) coffee beans Cleaning Always unplug the appliance before you start cleaning the motor unit. 1[...]

16 ENGLISH Cleaning of mill ◗ Unplug the appliance. ◗ Detach the mill from the motor unit. ◗ Clean the beaker and the blade unit under a running tap with lukewarm water and some washing-up liquid. ◗ Be careful with the sharp edges of the blade unit! ◗ After washing up the parts, rinse them with clean water and dry them thoroughly. Blender[...]

17 ENGLISH Applications Pancakes, waffles Breadcrumbed dishes, au gratin dishes Deserts, toppings Garnishing, raw vegetables, turnip-yam dishes or cakes, dips Stir-fries, salads Garnishing, soups, sauces, au gratin dishes Sauces, pizzas, au gratin dishes, fondues Procedure First pour the milk into the blender and then add the dry ingredients. Mix t[...]

18 ENGLISH Applications Dumplings, wrappers, steamed buns Pork and vegetable buns Luxury bread Puddings, souffl&#-23;s, meringues Fish balls Procedure Put flour, salt and water in the bowl and knead them to a smooth dough. Leave it for 15 minutes, then knead it into a ball again and roll it into thin sheet. First mix yeast, warm water and some [...]

ENGLISH 19 Applications Steaks tartare, hamburgers, meat balls Milkshakes Various cakes. Salads, puddings, nut bread, almond paste Stir-fries, garnishing Stir-fries, garnishing Procedure First remove any sinews or bones. Cut the meat into cubes of 3cm. Use the pulse function to get a coarser chopping result. Puree the fruit (e.g. bananas, strawberr[...]

ENGLISH 20 Applications Raw vegetables, stir-fries, filling for dumplings and buns Garnishing, cream, ice- cream mixtures Procedure Trim vegetables to fit the tube. Put the vegetables in the tube and use the pusher to press them down while shredding. Use cream that comes straight from the refrigerator. Note: use at least 125ml cream. The whipped cr[...]

ENGLISH 21 Recipes Soy milk DF - 100g pre-soaked (min. 4 hours) soy beans - 1l water - granulated or rock sugar to taste B Set the soy beans aside to drain. B Place the soaked beans in the filter. Add 500 ml water and blend until smooth at speed 2 for 3 minutes. Pour out the soy milk. B Bring the soy milk and remaining 500 ml water to the boil, the[...]

ENGLISH 22 B For the seasonings - 3/4 tsp salt - 3/4 tsp sugar - 1 tsp light soy sauce - 1.5 tbsp oyster sauce - 1.5 tsp cornflour - 4 tbsp water B Cut the cabbage using the slicing insert at speed 1. B Shred the carrot and jicama using the Chinese shredding insert at speed 1. B Crush the garlic. Heat 1 tbsp oil in the wok, sauté; crushed garlic, [...]

ENGLISH 23 For the filling: - 300g lean pork shank, cut into pieces of about 2x2x2cm - 3 tbsp spring onions For seasoning: - 1/2 tsp salt - 2 tsp light soy sauce - 1/2 tsp granulated sugar - dash of sesame oil - pinch of pepper - 3/4 cup stock B Put the blade on the tool holder in the bowl and mince the pork and spring onions at speed 2 or use the [...]

ENGLISH 24 B Heat some oil in a wok and then put in the dace mixture. Flatten it with the spatula and fry both sides until done. Then cut the dace patties into slices and keep for later use. B Heat some oil and sauteé; the celery. Pour in stock and shredded turnip and cook for a while. Put in sliced dace patties and seasoning, thicken with some co[...]

ENGLISH 25 Bitter gourd salad g - 300g bitter gourd - 1 tbsp hot bean sauce - 2 tsp light soy sauce - 1 tbsp sesame oil - 2 tbsp brown vinegar - 1 pinch of pepper - 1.25 tbsp sugar B Halve the bitter gourd and remove its seeds. Rinse in cold water. B Put the slicing insert into the insert holder and slice the bitter gourd into thin pieces at speed [...]

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