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The rules should oblige the seller to give the purchaser an operating instrucion of Pitco Frialator PCF18, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Pitco Frialator PCF18 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Pitco Frialator PCF18. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Pitco Frialator PCF18 should contain:
- informations concerning technical data of Pitco Frialator PCF18
- name of the manufacturer and a year of construction of the Pitco Frialator PCF18 item
- rules of operation, control and maintenance of the Pitco Frialator PCF18 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Pitco Frialator PCF18 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Pitco Frialator PCF18, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Pitco Frialator service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Pitco Frialator PCF18.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Pitco Frialator PCF18 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
CRISP N’ HOLD FOOD HOLDING ST A TION Free-Standing Floor MODELS: PCF14, PCF1 8 OWNERS / OPERA T ORS MANUAL PCF18 (shown) TABLE OF CONTENTS SAFETY PRECAUTIONS……………… ………… ….. ……… .. 2 FEATURES & SPECIFICATIONS……… .. …………… ..…… . 3 UNPACKING AND INSPEC TION…………………………….. 4 INST[...]
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Page 2
SAFETY PRECAUTIONS WARNING: ELECTRIC SHOCK HAZARD All service requiring access to non-i nsul ated components must be performed by qualified service personn el. Failure to heed this warning may result in severe electric shock. CAUTION: ELECTRIC SHOCK HAZARD Disconnect this appliance from electri cal power before performing any maintenance or service[...]
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Page 3
FEATURES & SPECIFICATIONS Free-Standing Forced Convectio n Food Holding Cabinets The Crisp n’ Hold provides a heated stream of air to maintain fried food te m perature and freshness for a specified period of tim e after cooking. Forced air is heated through an electric resistance heater and ducted to a food grate. The heated air is discharged[...]
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Page 4
UNPACKING AND INSPECTION Remove the cabinet from shipping carton, ensuring that all packing ma- terials and prot ective plastic has been remov ed from the unit . Inspect all components for com pleteness and condition. If any freight damage is present, a fre ight claim must be filed immed iately with the shipping company. Freight damage is not cover[...]
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Page 5
INSTALLATION & START-UP Location For proper ope ration and maximum performa nce, locate the Crisp n’ Hold in an ambient air tem perature of 70º F (21ºC). Avoid areas near exhaust fans where there is active air movement. For safe operation, locate the unit a reas onable distance from com- bustible walls and materials. To prevent injury and d[...]
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Page 6
NORMAL OPERATION Daily operati ng proced ures 1 . Prior to use, unit must be installed properly and tested by a trained in- stallation or service p rofessional. 2 . Unit must be clean and greas e-free prior to use. 3 . Verify that the grease pan, heat duct and air filters are installed 4 . Open door, locate switch to the right of t he controller an[...]
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Page 7
CLEANING PROCEDURES 1 . After all food products have been removed fro m the cabinet, turn the power switch to “OFF” and allow the cabinet to cool. 2 . Unplug the unit prior to any cleani ng. 3 . Grease/crumb pan i s located ben eath the unit, inside the cabine t. Access by opening cabinet door . R emove and clean the grease / crumb pan from the[...]
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Page 8
WIRING DIAGRAM PCF14 & PCF18 1820 watts, 120v, 15.1A, 60Hz, 1 Ph, NEMA 5-20P REPLACEMENT PARTS 8 PART NUMBER DESCRIPTION PCF14 120V PCF18 120V PCF14 240V 18614-0362 MOTOR C-FRA ME 120V CNH X X 18614-0364 MOTOR C-FRAME 240V CNH X 18614-0365 WHEEL,BLWR,3.125 " CW ROT X X X 18614-0359 INLET SCREEN 3.81" X X X 18600-0061 THERMAL DISC AUTO[...]
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Page 9
TROUBLESHO OTING GUIDE NOTE: The technical conte nt of this manual, including any wiring diag rams, schemat- ics, parts breakdown illu strations a nd / or adjustment proc edures, is intended for use ONLY by qualified technical personnel . 9 NOTE: For warranty service, call Pitco direct at 800-258-3708 for autho rization, we will dispatch the neares[...]
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Page 10
Pitco W arranty: Pitco Frialator, Inc . warrants to the original user of its commercial cooking eq uipment and related equipment tha t said appliances and related equipment will be free from de fects in material and w orkmanship under normal u se for a period of o ne (1) year from the date of install ation, with appropriate do cumentation, to a max[...]