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Presto Kitchen Kettle manual

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The rules should oblige the seller to give the purchaser an operating instrucion of Presto Kitchen Kettle, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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First and foremost, an user manual of Presto Kitchen Kettle should contain:
- informations concerning technical data of Presto Kitchen Kettle
- name of the manufacturer and a year of construction of the Presto Kitchen Kettle item
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- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Presto Kitchen Kettle alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Presto Kitchen Kettle, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Presto service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Presto Kitchen Kettle.

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Table of contents for the manual

  • Page 1

    K i t c h en K e t t le ™ multi - cooker/steam er  So v ersatile , you’ll use it e v ery da y .  Steams, ste ws, r oasts, boils, and deep fries.  Easy to clean. Nonstick surface , inside and out. I N S TR U CTI O N S  2002 by National Presto Industries, Inc. V isit us on the web at www .GoPr esto.com[...]

  • Page 2

    This is a Listed appliance. The following important safeguards are recommended by most portable appliance manufacturers. IMPOR T ANT SAFEGUARDS T o reduce the risk of personal injury or property damage, when using electrical appliances basic safety precautions should always be followed, including the following: 1. Read all instructions . 2. Do not [...]

  • Page 3

    [...]

  • Page 4

    Due to the fact that the magnetic coupler end is polarized, it can only be attached to the heat control one way . When properly aligned, the plug will magnetically attach itself to the heat control. If positioned upside down, it will not attach. Important: The magnetic cord was designed to detach easily fr om the multi-cooker . As a result, if it i[...]

  • Page 5

    Minestrone Soup 1 / 2 pound beef bones 1 1 / 2 quarts water 2 tablespoons dried lima beans, soaked 1 / 2 tablespoon salt pepper 1 / 2 tablespoon cooking oil 1 small clove garlic, peeled 2 tablespoons chopped onion 1 tablespoon chopped green pepper 2 tablespoons diced celery 1 / 2 cup fresh or frozen peas 1 / 4 / 4 / cup shredded cabbage 1 / 3 cup w[...]

  • Page 6

    Brunswick Stew 2 tablespoons cooking oil 2 pounds chicken, cut up 1 quart water 1 / 2 onion, chopped 1 teaspoon salt 1 / 8 teaspoon pepper 1 small bay leaf 1 / 2 teaspoon basil 1 cup cubed cooked ham 2 potatoes, diced 2 tomatoes, peeled and quartered 1 / 2 10-ounce package frozen lima beans 1 / 2 10-ounce package frozen whole kernel corn Preheat mu[...]

  • Page 7

    New England Boiled Dinner 1 1 / 2 pounds ham, cut into serving pieces 3 / 4 / 4 / quart water 4 potatoes, halved 6 small onions 1 / 2 rutabaga, sliced 4 carrots 1 / 2 head cabbage, cut into wedges 1 / 8 teaspoon pepper 1 teaspoon salt Place ham and water in multi-cooker . Set heat control at 250˚ and bring to a boil. T urn heat control down until [...]

  • Page 8

    Boston Beans with Pork 2 cups dried beans water 1 / 2 pound salt pork, diced 1 small onion, diced 3 tablespoons brown sugar 1 teaspoon salt 3 tablespoons molasses 1 / 2 teaspoon dry mustard 2 tablespoons catsup water Place beans in multi-cooker . Add water to well cover beans. Let stand overnight. Drain. Preheat multi-cooker at 375˚. Brown salt po[...]

  • Page 9

    BOIL Fresh V egetables: Place 1 to 2 cups salted water in the multi-cooker . Set heat control at 250˚ and bring to a boil. Add prepared vegetables. Cover and return to a boil. Cook vegetables according to chart or until tender . Do not overcook. Add boiling water if necessary . Use enough water to almost cover strong  avored vegetables or those[...]

  • Page 10

    Frozen V egetables: Place water and vegetables into multi-cooker according to package directions. Set heat control at 250˚. Cover and cook until tender . Pasta Following package directions, place water and salt into multi-cooker . Set heat control at 250˚. Bring water to a rolling boil. Add pasta gradually so that the boiling is not disturbed. Co[...]

  • Page 11

    STEAM V egetables: Pour 2 cups water in multi-cooker . Set heat control at 250˚. Remove handle from basket. Place vegetables in steam/fry basket and attach basket to multi-cooker rim with steaming hook. Then cover and steam 10 to 15 minutes longer than the boiling time. (See page 12). Add additional water if necessary . Fish: Pour 1 or 2 cups wate[...]

  • Page 12

    SER VICE INFORMA TION If you have any questions regarding the operation of your Presto  appliance or need parts for your appliance, call our Consumer Service Department weekdays between 8:00 AM and 4:30 PM (Central T ime) at 715-839-2209 or write: NA TIONAL PRESTO INDUSTRIES, INC. Consumer Service Department 3925 N. Hastings W ay , Eau Claire, W[...]