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Presto LeverEdge Knife manual

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Table of contents for the manual

  • Page 1

    L ev e r E d g e  cutting center • Gives y ou extr a lev erage to easily cut thr ough the hardest v egetables. • Blade lock holds knife tip in place for fast and precise chopping and slicing. • Pivot post doubles as a slicing guide to assure e venly sliced br ead, meat and more . • Bonus ripple cut knife included for making crinkle cut f[...]

  • Page 2

    See Pro fessional Cutting Tips D VD, Chapter 1 See Pro fessional Cutting Tips D VD, Chapter 2 Assembling the Cutting Center The cutting center will be in the storage position when you take it out of the box. In order to use the unit, you will need to unfold the pi vot post to its cutting position. Follo w these easy steps: 1. Begin with the cutting[...]

  • Page 3

    See Pro fessional Cutting Tips D VD, Chapter 3 Fig. I Blade guide/ finger shield Knife handle 6. T o cut completely it may be necessary to make two to three additional cuts. The number of cuts depends on the size and hardness of the food being cut. Generally the larger the food, the more cuts it will tak e. T o make additional cuts, lea ving the b[...]

  • Page 4

    See Pro fessional Cutting Tips D VD, Chapter 4 See Pro fessional Cutting Tips D VD, Chapter 5 F or mor e tips and tricks, see Pro fessional Cutting Tips D VD Making Ripple Cuts with the LeverEdge  cutting center Always use the white cutting board when using the ripple cut knife. 1. Using the ripple cut knife, follo w steps 1 through 4 for Choppi[...]

  • Page 5

    If you ha v e any questions, see Pro fessional Cutting Tips D VD u T o make ripple carrot sticks, start with the lar gest carrots you can find. Then, trim each end so the carrot is shorter than the cutting part of the ripple cut blade. Slice of f one side and turn the carrot so the flat side is down. That way the carrot will lie flat instead [...]

  • Page 6

    I am having a hard time moving the knif e to a low er pivot point when cutting hard foods. What am I doing wrong? Y ou pr obably ar e not pushing the knife away fr om you to disengage the pin fr om the pivot point. Or , the food you ar e cutting may be too close to the pivot post making it impossible for the tip of the knife to be low- er ed to a d[...]

  • Page 7

    PRESTO  Limited W arranty This quality PREST O  appliance is designed and b uilt to provide many years of satisfactory performance under normal household use. Presto pledges to the original owner that should there be any defects in mate- rial or workmanship during the first year after purchase, we will repair or replace it at our option. Our[...]