Princess 132501 manual

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Table of contents for the manual

  • Page 1

    132501 Princess CupCake Maker Nederlands 4 English 9 Français 14 Deutsch 19 Español 24 Italiano 29 Svenska 34 Dansk 39 Norsk 43 Suomi 47 Português 51  56  65[...]

  • Page 2

    2 2 1 5 3 4 6 A[...]

  • Page 3

    3 4 B[...]

  • Page 4

    4 NL Gefeliciteerd! U he eft een prod uct van Prin cess aan gesc haft . Ons doel is om k wali teit spro duct en m et e en smaa kvol ont werp en tege n ee n be taal bare prij s te bie den. We hope n da t u gedu rend e vele jaren plezier zult hebben van dit product. Beschrijving (fig. A) Uw 1 32 5 0 1 P r in c e ss c up c a ke m a ke r is o nt w o rp[...]

  • Page 5

    5 NL Zorg erv oor dat de d ekse lver gren deli ng ( 6) op haar plaats klikt. Verw ijde r d e ne tste kker ui t he t s topc onta ct • om h et a ppar aat uit te s chak elen . De spanningsindicator (1) gaat uit. Laat het apparaat volledig afkoelen. • Recepten Vanillecupcakes Ingrediënten Hoeveelheid Boter (ongezouten) 50 g Basterdsuiker 50 [...]

  • Page 6

    6 NL Suiker 1/2 kop Bruine suiker 1/2 kop Plantaardige olie 1/2 kop Ei 2 Pompoen 3/4 kop Zure room 1/4 kop Vanille 1 tl. Pecannoten (gehakt, geroosterd) 1/2 kop Glazuur Roomkaas naar smaak Pecannoten als decoratie Klop de all- purp ose bloe m, h et b akpo eder , • de baksoda, de kaneel, de gember, de noot musk aat en h et z out same n me t ee [...]

  • Page 7

    7 NL Ge br ui k he t ap pa ra at n ie t al s ee n on de rd ee l • of e en a cces soir e be scha digd of defe ct i s. Indi en e en o nder deel of een acce ssoi re besc hadi gd o f de fect is, moe t he t do or d e fabr ikan t of een erk end serv icec entr um worden vervangen. Gebr uik het appa raat nie t in de buur t va n • badk uipe n, d o[...]

  • Page 8

    8 NL Pa s op v oo r he t e d e l en . De o pp e r vl a k ke n di e • zijn gemarkeerd met een waarschuwings- symb ool voor het e op perv lakk en w orde n heet tijdens gebruik. De toegankelijke op p e rv l a kk e n k u n ne n he e t w o r de n wa n n ee r het apparaat in gebruik is. Het buiten- oppe rvla k ka n he et w orde n wa nnee r he t appa[...]

  • Page 9

    9 EN Congratulations! You have pur chas ed a Pri nces s pr oduc t. Our aim is t o pr ovid e qu alit y pr oduc ts w ith a ta stef ul d esig n an d at an affo rdab le p rice . We h ope that you wil l en joy this pro duct for many years. Description (fig. A) Your 132 501 Prin cess cup cake mak er h as b een desi gned for mak ing cupc akes . Th e ap pl[...]

  • Page 10

    10 EN To s witc h of f th e ap plia nce, rem ove the • ma in s pl ug f ro m th e wa ll s oc ke t. T he p ow er indicator (1) goes off. Allo w th e ap plia nce to c ool down • completely. Recipes Vanilla cupcakes Ingredients Quantity Butter (unsalted) 50 g Caster sugar 50 g Egg 1 Vanilla extract 1/2 tsp. Self-raising flour 50 g Frosting Wh[...]

  • Page 11

    11 EN Egg 2 Pumpkin 3/4 cup Sour cream 1/4 cup Vanilla 1 tsp. Pecan nuts (chopped, toasted) 1/2 cup Frosting Cream cheese according to taste Pecan nuts as decoration In a sma ll b owl, whi sk t oget her the • all-purpose flour, the baking powder, the baki ng s oda, the cin namo n, t he g inge r, the nutmeg and the salt. In a lar ge m ixin g bo[...]

  • Page 12

    12 EN Imme diat ely remo ve t he m ains plu g fr om th e wa ll s oc ke t. I f th e ap pl ia nc e is i mm er se d in w ater or othe r li quid s, d o no t us e th e appliance again. This app lian ce i s in tend ed t o be use d in • indo or o nly and simi lar appl icat ions suc h as staf f ki tche n ar eas in s hops , of fice s an d othe r wo rki[...]

  • Page 13

    13 EN Do n ot u se t he a ppli ance nea r bi rds (e.g . • trop ical bir ds s uch as p arro ts). The bak ing plat es a re f inis hed with a n on-s tick coa ting base d on PTF E. U pon heat ing, the coa ting may rele ase smal l am ount s of gas es w hich are full y ha rmle ss f or p eopl e. H owev er, the nerv ous syst ems of b irds are ext reme[...]

  • Page 14

    14 FR Félicitations! Vous avez acheté un produit Princess. Nous sou hait ons vous pro pose r de s pr odui ts de q uali té a ssoc iant un desi gn r affi né e t de s prix acc essi bles . No us e spér ons que vous profiterez longtemps de ce produit. Description (fig. A) Vo tr e ma ch in e à pe ti ts g ât ea ux 1 32 50 1 Pr in ce ss a ét é co [...]

  • Page 15

    15 FR Ferm ez l e co uver cle (5) pour pré serv er l a • chal eur en c as d 'usa ge u ltér ieur . Assu rez- vous que le loqu et d e co uver cle (6) s'enclenche bien. Po u r a r r êt e r l ' a pp a r ei l , r e t ir e z l a fi c h e s e ct e u r • de l a pr is e mu ra le . Le t ém oi n d' al im en ta ti on (1) s&apo[...]

  • Page 16

    16 FR Cannelle (moulue) 1 cuil. café Gingembre (moulu) 1/4 cuil. café Noix de muscade (moulu) 1/4 cuil. café Sel selon les goûts Sucre 1/2 tasse Sucre roux 1/2 tasse Huile végétale 1/2 tasse Œuf 2 Citrouille 3/4 tasse Crème sure 1/4 tasse Vanille 1 cuil. café Noix de p écan (dét aill ées, gril lées) 1/2 tasse Glaçage Fromage à la cr?[...]

  • Page 17

    17 FR Cet appa reil n'e st p as d esti né à êtr e ut ilis é • pa r de s pe rs on ne s (n ot am me nt d es e nf an ts ) prés enta nt d es c apac ités phy siqu es, sens orie lles , me ntal es o u mo tric es r édui tes voir e dé pour vues des con nais sanc es e t de l'ex péri ence néc essa ires , sa uf s ous la surv eill ance [...]

  • Page 18

    18 FR Atte ntio n à la v apeu r et aux écl abou ssur es • en p laça nt l es a lime nts sur les plaq ues de cuisson chaudes. Atte ntio n : Les plaq ues de c uiss on p euve nt • projeter des éclaboussures de graisse chaude. N' u t il i s ez p a s d e c h a rb o n ou d es c om b u st i b le s • similaires. Ne v erse z pa s d&ap[...]

  • Page 19

    19 DE Herzlichen Glückwunsch! Sie habe n ei n Pr ince ss P rodu kt e rwor ben. Unse r Zi el i st e s, Q uali täts prod ukte mit ein em gesc hmac kvol len Desi gn z u ei nem ersc hwin glic hen Prei s an zubi eten . Wi r ho ffen , dass Sie viele Jahre Gefallen an diesem Produkt finden. Beschreibung (Abb. A) Ihre 132 501 Prin cess Cup cake -Mas chin[...]

  • Page 20

    20 DE Entf erne n Si e di e Cu pcak es a us d en • Cupcake-Haltern (4). Sc h l ie ß e n S i e d e n D e ck e l ( 5 ) , u m d i e H i t ze f ür • den weit eren Geb rauc h nu tzen zu könn en. Vergewissern Sie sich, dass die Deckel- verriegelung (6) in ihrer Position einrastet. Zieh en S ie d en N etzs teck er a us d er • Wa n d st e[...]

  • Page 21

    21 DE Kürbis-Cupcakes Zutaten Menge Mehrzweckmehl 1 Tasse Backpulver 1 TL Backnatron 1/2 TL Zimt (gemahlen) 1 TL Ingwer (gemahlen) 1/4 TL Muskat (gemahlen) 1/4 TL Salz je nach Geschmack Zucker 1/2 Tasse Brauner Zucker 1/2 Tasse Pflanzenöl 1/2 Tasse Ei 2 Kürbis 3/4 Tasse Saure Sahne 1/4 Tasse Vanille 1 TL Pekannüsse (kleingehackt, geröstet) 1/2[...]

  • Page 22

    22 DE Kind er m üsse n st ets beau fsic htig t we rden , • um s iche rzus tell en, dass sie nic ht m it d em Gerät spielen. Das Gerä t da rf n icht von Per sone n • (e in sc hl ie ßl ic h Ki nd er n) m it e in ge sc hr än kt en körp erli chen , se nsor isch en o der geis tige n Fähi gkei ten oder ohn e da s er ford erli che Wiss en[...]

  • Page 23

    23 DE Stel len Sie sich er, dass das Ger ät n icht mit • entzündlichem Material in Berührung kommt. Halt en S ie d as G erät von Wär mequ elle n • fern . St elle n Si e da s Ge rät nich t au f he iße Ober fläc hen oder in die Nähe von off enen Flammen. Nehm en S ie s ich vor Damp f od er S prit zern • in Acht, wenn Sie Leben[...]

  • Page 24

    24 ES ¡Enhorabuena! Ha a dqui rido un prod ucto Pri nces s. N uest ro obje tivo es sumi nist rar prod ucto s de cal idad con un d iseñ o el egan te a un prec io a sequ ible . Espe ramo s qu e di sfru te d e es te p rodu cto durante muchos años. Descripción (fig. A) La m áqui na d e ma gdal enas 132 501 Prin cess se ha d is eñ ad o pa ra h ac [...]

  • Page 25

    25 ES Cier re l a ta pa ( 5) p ara mant ener el calo r • para un uso post erio r. A segú rese de que el cierre de la tapa (6) se bloquee en su posición. Para apa gar el a para to, reti re e l en chuf e • eléc tric o de la toma de pare d. E l in dica dor de alimentación (1) se apaga. Deje que el aparato se enfríe completamente. •[...]

  • Page 26

    26 ES Azúcar 1/2 taza Azúcar moreno 1/2 taza Aceite vegetal 1/2 taza Huevo 2 Calabaza 3/4 taza Nata agria 1/4 taza Vainilla 1 cucharadita Nueces de pecan (cortadas, tostadas) 1/2 taza Glaseado Queso cremoso según el gusto Nueces de pecan como decoración En u n bo l pe queñ o, b ata la h arin a, l a • leva dura , el bic arbo nato de soda ,[...]

  • Page 27

    27 ES No u tili ce e l ap arat o ce rca de b añer as, • duch as, lava bos u ot ros reci pien tes que contengan agua. No s umer ja e l ap arat o en agu a ni otr os • líqu idos . Si el apar ato se s umer ge e n ag ua u ot ro s lí qu id os , no s aq ue e l ap ar at o co n la s mano s. R etir e in medi atam ente el ench ufe eléc tric o de[...]

  • Page 28

    28 ES Las plac as d e ho rnea do s e ca lien tan much o • durante el uso. No toque las placas de horneado calientes. Aseg úres e de que sus man os e stén sec as • antes de tocar el aparato. No descuide el aparato durante el uso. • N o m u e v a e l a p a r a t o m i e n t r a s e s t é e n c e n d i d o • o aú n es té c ali[...]

  • Page 29

    29 IT Congratulazioni! Avet e ac quis tato un prod otto Pri nces s. Il n ostr o sc opo è qu ello di forn ire prod otti di qual ità con un d esig n gr adev ole, ad un p rezz o inte ress ante . Ci aug uria mo c he p ossi ate usuf ruir e di que sto prod otto per mol ti a nni a venire. Descrizione (fig. A) La m ac c h in a pe r cu p c ak e 13 2 5 01 [...]

  • Page 30

    30 IT Chiu dere il cope rchi o (5 ) pe r ma nten ere il • calo re p er u si s ucce ssiv i. V erif icar e ch e il blocco del coperchio (6) scatti in posizione. Per speg nere l'a ppar ecch io, rimu over e la • spin a di ali ment azio ne d alla pre sa a par ete. La spia dell'alimentazione (1) si spegne. Far raffreddare completament[...]

  • Page 31

    31 IT Sale quanto basta Zucchero 1/2 tazza Zucchero scuro 1/2 tazza Olio vegetale 1/2 tazza Uova 2 Zucca 3/4 tazza Crema acida 1/4 tazza Vaniglia 1 cucchiaino Noci pecan (a pezzetti, tostate) 1/2 tazza Glassa Formaggio cremoso quanto basta Noci pecan come decorazione In u na p icco la c ioto la, mesc olar e fa rina • norm ale, lie vito in polv[...]

  • Page 32

    32 IT Non usar e l' appa recc hio in p ross imit à di • vasc he d a ba gno, doc ce, baci nell e o altr i recipienti contenenti acqua. Non imme rger e l' appa recc hio in a cqua o i n • altr i li quid i. S e l' appa recc hio vien e im mers o in a cqua o i n al tri liqu idi, non rim uove re l'ap pare cchi o co n le man [...]

  • Page 33

    33 IT Porr e at tenz ione all e pa rti risc alda te. Le • supe rfic i co ntra sseg nate con un simb olo di at te nz io ne p er s up er fi ci c al de s on o so gg et te a ri scal dars i du rant e l' uso. Qua ndo l'ap pare cchi o è in f unzi one le s uper fici acce ssib ili poss ono dive ntar e mo lto cald e. Quando l‘apparecchio è[...]

  • Page 34

    34 SV Gratulerar! Du h ar v alt en p rodu kt f rån Prin cess . Vå rt m ål är a tt k unna erb juda kva lite tspr oduk ter med en s makf ull desi gn t ill ett över koml igt pris . Vi h oppa s at t du kom mer att få g lädj e av denna produkt i många år. Beskrivning (fig. A) Din 1325 01 P rinc ess cupc akem aski n ha r de si gn at s fö r at t[...]

  • Page 35

    35 SV Recept Vaniljecupcakes Ingredienser Mängd Smör (osaltat) 50 g Strösocker 50 g Ägg 1 Vaniljextrakt 1/2 tsk. Självjäsande mjöl 50 g Glasyr Vit choklad 100 g Gräddfil 125 ml Hallon som dekoration I en sto r bl andn ings skål , an vänd en mixe r • (med med elhö g ha stig het) til l at t bl anda smör et o ch s trös ockr et t ills[...]

  • Page 36

    36 SV Glasyr Gräddost efter tycke och smak Pekannötter som dekoration I en li te n skå l, v isp a sa mm an un iv er sa lm jö le t, • b ak pu lv re t, bi ka rb on at e n , ka ne le n , i ng ef är an , muskoten och saltet. I en sto r bl andn ings skål , an vänd en mixe r • (med med elhö g ha stig het) til l at t bl anda sock ret, br[...]

  • Page 37

    37 SV av kunder på hotell, motell och andra milj öer av b osta dsty p; m iljö er a v ty pen "rum och frukost". El-säkerhet Före anv ändn ing, kon trol lera all tid att • spän ning en i det anv ända nät utta get över enss tämm er m ed d en s om a nges på märkplåten. Ansl ut a ppar aten til l et t jo rdat väg gutt ag. ?[...]

  • Page 38

    38 SV Friskrivning Spec ifik atio ner kan bli före mål för ändr inga r utan föregående meddelande.[...]

  • Page 39

    39 DA Tillykke! Du h ar k øbt et P rinc ess prod ukt. Vor es må ls æt ni ng e r at l ev er e kv al it et sp ro du kt er m ed et s magf uldt des ign og t il e n ov erko mmel ig pris . Vi håb er, du v il f å gl æde af d ette pro dukt i mange år. Beskrivelse (fig. A) Din 1325 01 P rinc ess cupc akem aski ne e r bere gnet til at bage cup cake s.[...]

  • Page 40

    40 DA Opskrifter Vanillecupcakes Ingredienser Mængde Smør (usaltet) 50 g Strøsukker 50 g Æg 1 Vanilleekstrakt 1/2 tsk. Selvhævende mel 50 g Glasur Hvid chokolade 100 g Creme fraiche 125 ml Hindbær til dekoration I en st or s kå l m ik se s sm ør og s tr øs u kk er m ed • en m ix er ( me di um h as ti gh ed ) ti l bl an di ng en bliv e[...]

  • Page 41

    41 DA Miks (la v ha stig hed) de tørr e in gred iens er • i til de bliver fugtige. Rør pecannødderne i. • Sæt en papirbagekop i hver cupcakeholder. • Fyld hver cupcakeholder med dej. • Bag cupc akes ene i 6- 8 mi nutt er, elle r in dtil • de er klar til at blive spist. Lad kagerne køle af på en bagerist. • Hæld [...]

  • Page 42

    42 DA In st al le r fo r øg et s ik ke rh ed e t fe jl st rø ms re læ • (FI- relæ ) me d re gist rere t st rømn ivea u, d er ikke overstiger 30 mA. Ap pa r at et e r i kk e eg ne t ti l b et je ni n g me d en • ekstern timer eller separat fjernbetjenings- system. Sørg for , at der ikk e ka n ko mme vand ind • i netledningen og [...]

  • Page 43

    43 NO Gratulerer! Du h ar k jøpt et Prin cess -pro dukt . Må let vårt er å pr odus ere kval itet spro dukt er m ed s makf ull desi gn t il e n ri meli g pr is. Vi h åper du vil gled e deg over dette produktet i mange år. Beskrivelse (fig. A) Ditt 132 501 Prin cess cup cake sjer n er ber egne t på å lag e cu pcak es. Appa rate t ka n la ge 7[...]

  • Page 44

    44 NO Frosting Hvit sjokolade 100 g Rømme 125 ml Bringebær til pynt Ta e n st or b olle og bruk en miks er ( midd els • hast ighe t) t il å bla nde samm en s mør og sukk er t il e n bl ek m asse . Vi sp i nn ( midd els hast ighe t) e gg o g va nilj eess ens til alt er godt blandet. Sikt det sel vhev ende mel et i bol len og b rett • d[...]

  • Page 45

    45 NO Bak cupc akes ene i 6- 8 mi nutt er e ller til de • klare til å spises. La cupcakesene kjøles ned på en bakerist. • He ll kr em os te n p å de n ed kj ø lt e cu pc a ke se ne • med en skje. Pynt cupcakesene med pecannøtter. • Rengjøring og vedlikehold Apparatet skal rengjøres etter hvert bruk. Før du fort sett er,[...]

  • Page 46

    46 NO Hold str ømle dnin gen unna var me, olje og • skarpe kanter. Kont roll er j evnl ig s trøm ledn inge n og • støpselet for tegn på skade. Ikke bruk appa rate t de rsom str ømle dnin gen elle r støp sele t er ska det elle r de fekt . De rsom st rø m le dn in ge n e ll er s tø ps e le t er s k ad et e ll er defe kt, må d e sk [...]

  • Page 47

    47 FI Onnittelut! Olet han kkin ut P rinc ess- tuot teen . Tavo itte emme on tarj ota tyyl ikkä ästi suun nite ltuj a la atut uott eita koh tuul lise en hint aan. Toi vomm e, e ttä naut it t uott een käytöstä monen vuoden ajan. Kuvaus (kuva A) 1325 01 P rinc ess- muff inir auta on tark oite ttu muff inie n va lmis tami seen . La itte essa voi[...]

  • Page 48

    48 FI Reseptejä Vaniljamuffinit Ainekset Määrä Voi (suolaton) 50 g Kidesokeri 50 g Kananmuna 1 Vaniljauute 1/2 tl Jauhot ja leivinjauhe 50 g Päällys Valkosuklaa 100 g Smetana 125 ml Vadelmat koristeeksi Vatkaa suuressa kulhossa vatkaimella • (k es ki no pe ud el la ) vo i ja k id es ok er i va al ea ks i. V a t k a a s e k a a n ( k e s [...]

  • Page 49

    49 FI Sekoita sekaan (alhaisella nopeudella) • kuivat aineet. Lisää pecanpähkinät. • Aseta vuoat jokaiseen muffinimuottiin. • Täytä muffinimuotit taikinalla. • Kyps ennä muf fine ja 6 -8 m inuu ttia tai • kunnes ne ovat valmiit. Anna muffinien jäähtyä ritilän päällä. • Lisä ä ke rmaj uust oa l usik alla[...]

  • Page 50

    50 FI Asen na t urva llis uude n li sääm isek si • vi ka vi rt as uo ja ky tk in ( RC D) , jo nk a kä yt tö vi rt a ei ylitä arvoa 30 mA. Lait etta ei ole tark oite ttu käyt että väks i • ulkoisella ajastimella tai erillisellä kauko- ohjausjärjestelmällä. Varm ista , et tei virt ajoh don pist okke isii n ta i • jatkojohto[...]

  • Page 51

    51 PT Parabéns! Adqu iriu um prod uto Prin cess . O noss o obje ctiv o é forn ecer pro duto s de qua lida de co m um d es ig n at ra en te e a u m pr eç o ac es sí ve l. Espe ramo s qu e de sfru te d este pro duto durante muitos anos. Descrição (fig. A) A má quin a de que ques 132 501 Prin cess foi conc ebid a pa ra f azer que ques . O apar [...]

  • Page 52

    52 PT Para des liga r o apar elho , re tire a f icha da • toma da d e pa rede . O indi cado r de alimentação (1) apaga-se. Deixe o aparelho arrefecer completamente. • Receitas Queques de baunilha Ingredientes Quantidade Manteiga (sem sal) 50 g Açúcar em pó 50 g Ovo 1 Extracto de baunilha 1/2 colher de sopa Farinha com fermento 50 g C[...]

  • Page 53

    53 PT Canela (moída) 1 colher de chá Gengibre (moído) 1/4 colher de sopa Noz-moscada (moída) 1/4 colher de sopa Sal a gosto Açúcar 1/2 copo Açúcar amarelo 1/2 copo Óleo vegetal 1/2 copo Ovo 2 Abóbora 3/4 copo Nata ácida 1/4 copo Baunilha 1 colher de chá Nozes pecan (cortadas, torradas) 1/2 copo Cobertura Requeijão a gosto Nozes pecan c[...]

  • Page 54

    54 PT Não util ize o ap arel ho s e es te p ossu ir • qual quer peç a ou ace ssór io d anif icad o ou com defe ito. Se algu ma p eça ou a cess ório esti ver dani fica do o u ap rese ntar def eito s, deve rá s er s ubst ituí do p elo fabr ican te o u um agente autorizado. Não util ize o ap arel ho p róxi mo d e • banh eira s, c hu[...]

  • Page 55

    55 PT Tenh a cu idad o co m as peç as q uent es. As • supe rfíc ies que apre sent am u m sí mbol o de avis o re lati vo a su perf ície s qu ente s po derã o aque cer dura nte a ut iliz ação . As sup erfí cies ac es s ív ei s po d em a qu ec er q u an do o a p ar el ho está a s er u tili zado . A supe rfíc ie e xter ior po de a qu ec[...]

  • Page 56

    56 EL                         ?[...]

  • Page 57

    57 EL                       ?[...]

  • Page 58

    58 EL                  [...]

  • Page 59

    59 EL                        [...]

  • Page 60

    60 EL                          ?[...]

  • Page 61

    61 AR                             ?[...]

  • Page 62

    62 AR                        [...]

  • Page 63

    63 AR      1    1      [...]

  • Page 64

    64 AR        5     6            [...]

  • Page 65

    65 AR                     [...]

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