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Princess 151934 Home manual

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Table of contents for the manual

  • Page 1

    Gebruiksaanwijzing Instructions for use Mode d’emploi Anleitung Instrucciones de Uso Istruzioni d’uso Bruksanvisning Brugsanvisning Bruksanvisning KĂ€yttöohje Art. 151934 PRINCESS HOME BREADMAKER Art. 151936 PRINCESS SIL VER HOME BREADMAKER[...]

  • Page 2

    [...]

  • Page 3

    Gebruiksaanwijzing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Instructions for use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Mode d’emploi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Anleitung . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [...]

  • Page 4

    PRINCESS (SIL VER) HOME BREADMAKER AR T . 151934/151936 Lees voordat u de broodbakk er gaat gebruiken deze gebruiksaanwijzing goed door . Controleer of de netspanning ov ereenkomt met die van het apparaat. BEDIENINGSP ANEEL Met de start/stop knop kunt u de broodbakker inschakelen en uitschakelen. Inschakelen : Druk 3 tot 5 tellen op de start - stop[...]

  • Page 5

    5 piept voor de tweede kneedbeurt be gint. U kunt zo de ingrediënten toev oegen. Het rijzen v an het deeg wordt verk ort, het bakken kost dan minder tijd, waardoor het brood kleiner w ordt. Het programma duurt 2 uur en 20 minuten. * F rench V oor het bereiden van Frans witbrood. Het dee g wordt 2 keer gekneed, de rijs tijd w ordt verlengd e venals[...]

  • Page 6

    6 MOGELIJKE PR OBLEMEN BIJ HET BROODB AKKEN Het brood rijst niet

 - Oud gist, - T e weinig water , - T e veel zout - V erkeerde hoe veelheden, - Ingrediënten niet op kamertemperatuur - Doe de gist onder de bloem, zodat het niet in contact kan k omen met zout, suiker of water . Het brood rijst te hoog
.. - Minder gist gebruik en - Minder wat[...]

  • Page 7

    7 PRINCESS TIPS: - Gebruik de broodbakk er alleen voor het in de gebruiksaanwijzing beschre ven doel. - Oneigenlijk gebruik kan ge v aar oplev eren. - W ees alert als de broodbakker gebruikt wordt in de buurt v an kinderen. - Laat kinderen de broodbakk er nooit bedienen zonder toezicht. - Dompel de broodbakker, het snoer en stekk er nooit onder in [...]

  • Page 8

    8 Het vers gebakken brood snijdt u het makk elijkst met een elektrisch mes van Princess type 2952. BR OOD RECEPTEN : W ITBROOD Programma: Basic Recept voor: 600 gram 800/900 gram W itte bloem 350 gram 500 gram W ater 210ml 300 ml Margarine 5 gram 10 gram Suiker 5 gram 10 gram Zout 5 gram 10 gram V erse gist of 10 gram 15 gram gedroogde gist 4 gram [...]

  • Page 9

    9 V OLKORENBR OOD Programma: Basic Recept voor: 600 gram 800/900 gram V olkoren meel 350 gram 500 gram W ater 225 ml 325 ml Margarine 5 gram 10 gram Suiker 5 gram 10 gram Zout 5 gram 10 gram V erse gist of 10 gram 15 gram gedroogde gist 4 gram 6 gram E IERBROOD Programma: Basic Recept voor: 600 gram 800/900 gram W itte bloem 350 gram 500 gram W ate[...]

  • Page 10

    10 Z EMELENBROOD Programma: Basic Recept voor: 600 gram 800/900 gram V olkorenmeel 300 gram 450 gram T arwezemelen 30 gram 50 gram W ater 250 ml 375 ml Margarine 5 gram 10 gram Suiker 5 gram 10 gram Zout 5 gram 10 gram V erse gist of 15 gram 20 gram gedroogde gist 5 gram 8 gram Z AADJESBROOD Programma: Basic Recept voor: 600 gram 800/900 gram V olr[...]

  • Page 11

    11 M UESLIBROOD Programma: Basic Recept voor: 600 gram 800/900 gram V olkorenmeel 200 gram 250 gram W itte bloem 120 gram 200 gram W ater 215 ml 300 ml Margarine 5 gram 10 gram Suiker 5 gram 10 gram Zout 5 gram 10 gram V erse gist of 20 gram 25 gram gedroogde gist 10 gram 11 gram V ulling: Rozijnen 100 gram 200 gram Muesli 100 gram 150 gram F A V O[...]

  • Page 12

    12 PRINCESS (SIL VER) HOME BREADMAKER AR T . 151934/151936 Read these instructions carefully before using the breadmaker . Check whether the mains voltage corresponds with that of the appliance. CONTR OL P ANEL Use the start/stop button to switch the breadmaker on and of f. T o switch on: Press the start-stop button 3 to 5 seconds. T o switch off: [...]

  • Page 13

    13 * F rench For the preparation of French white bread. The dough is kneaded 2 times. Both the rising time and the baking time are longer , resulting in a thicker crust. The program tak es 3 hours and 50 minutes. * Rapid For the preparation of cake. The breadmaker stirs once and then bakes the dough. The program takes 1 hour and 50 minutes. * Whole[...]

  • Page 14

    14 - Use less yeast - Less water - T oo little salt The bread looks lik e a “crater”
 - Used too much w ater - Use 2 tablespoons more flour - The bread remained in the baking pan too long. The bread is too heavy
 - Use 2 tablespoons more w ater - There are holes in the bread
 - Use 2 tablespoons less w ater - Use less yeast - Use more sal[...]

  • Page 15

    15 - Be careful when the breadmak er is hot, because it can cause serious burns. - Do not use the breadmak er with wet hands. - Do not use an y metal objects in the bread pan. - Only use parts that are recommended by the manuf acturer . - Connect the breadmak er to a 230 V olt alternating current. - W e recommend that you stop using the breadmaker [...]

  • Page 16

    16 W HITE BREAD Program: Normal Recipe for: 600 grams 800/900 grams White flour 350 grams 500 grams W ater 210 ml 300 ml Margarine 5 grams 10 grams Sugar 5 grams 10 grams Salt 5 grams 10 grams Fresh yeast or 10 grams 15 grams dry yeast 4 grams 6 grams M ILK LO AF Program:Normal Recipe for: 600 grams 800/900 grams White flour 350 grams 500 grams Mil[...]

  • Page 17

    17 W HOLE WHEA T BREAD Program:Normal Recipe for: 600 grams 800/900 grams Whole wheat flour 350 grams 500 grams W ater 225 ml 325 ml Margarine 5 grams 10 grams Sugar 5 grams 10 grams Salt 5 grams 10 grams Fresh yeast or 10 grams 15 grams dry yeast 4 grams 6 grams E GG BREAD Program:Normal Recipe for: 600 grams 800/900 grams White flour 350 grams 50[...]

  • Page 18

    18 W HEA T BRAN LO AF Program:Normal Recipe for: 600 grams 800/900 grams Whole wheat flour 300 grams 450 grams Wheat bran 30 grams 50 grams W ater 250 ml 375 ml Margarine 5 grams 10 grams Sugar 5 grams 10 grams Salt 5 grams 10 grams Fresh yeast or 15 grams 20 grams dry yeast 5 grams 8 grams F LAXSEED BREAD Program:Normal Recipe for: 600 grams 800/9[...]

  • Page 19

    19 M UESLI BREAD Program:Normal Recipe for: 600 grams 800/900 grams Wholemeal 200 grams 250 grams White flour 120 grams 200 grams W ater 215 ml 300 ml Margarine 5 grams 10 grams Sugar 5 grams 10 grams Salt 5 grams 10 grams Fresh yeast or 20 grams 25 grams dry yeast 10 grams 11 grams Filling: Raisins 100 grams 200 grams Muesli 100 grams 150 grams O [...]

  • Page 20

    20 PRINCESS (SIL VER) HOME BREADMAKER AR T . 151934/151936 V euillez lire attentivement ce mode d’emploi a vant d’utiliser la machine Ă  cuire le pain. Assurez-vous que le v oltage de votre logement corresponde Ă  celui de l’appareil. T ABLEA U DE COMMANDES Le bouton start/stop (marche/arrĂȘt) permet d’allumer et d’éteindre la machine Ă [...]

  • Page 21

    21 * Express (Quick) Pour prĂ©parer du pain blanc et mixte. L ’appareil pĂ©trit la pĂąte 2 fois et fait entendre une sonnerie av ant le deuxiĂšme pĂ©trissage. V ous pouvez alors ajouter les ingrĂ©dients. La pĂąte lĂšve plus vite, la cuisson prend moins de temps, le pain est en consĂ©quence moins volumineux. Le programme dure 2 heures et 20 minu- [...]

  • Page 22

    22 PR OBLÈMES ÉVENTUELS LORS DE LA CUISSON DU P AIN Le pain ne lĂšve pas 

 - Le vure trop vieille, - P as assez d’eau, - T rop de sel - QuantitĂ©s inexactes - Les ingrĂ©dients ne sont pas Ă  tempĂ©rature ambiante - Mettez la le vure sous la farine de façon Ă  ce qu’elle ne soit pas en contact a vec le sel, le sucre ou l’eau. Le pain l[...]

  • Page 23

    23 - Ne laissez pas des enf ants se servir de l’appareil sans surveillance. - N’immer gez pas l’appareil, le cordon et la prise Ă©lectrique dans de l’eau ou tout autre liquide. - N’utilisez pas l’appareil Ă  l’e xtĂ©rieur . - Ne placez pas l’appareil sur un linge humide. - Placez l’appareil sur une surf ace Ă©gale et plane. - Ne l[...]

  • Page 24

    24 P AIN BLANC Programme : Normal Recette pour : 600 grammes 800/900 grammes Farine ordinaire 350 gramme 500 grammes Eau 210 ml 300 ml Margarine 5 grammes 10 grammes Sucre 5 grammes 10 grammes Sel 5 grammes 10 grammes Levure fraßche ou 10 grammes 15 grammes levure déshydratée 4 grammes 6 grammes P AIN AU LAIT Programme : Normal Recette pour : 60[...]

  • Page 25

    25 P AIN COMPLET Programme : Normal Recette pour : 600 grammes 800/900 grammes Farine complĂšte 350 grammes 500 grammes Eau 225 ml 325 ml Margarine 5 grammes 10 grammes Sucre 5 grammes 10 grammes Sel 5 grammes 10 grammes Levure fraĂźche ou 10 grammes 15 grammes levure dĂ©shydratĂ©e 4 grammes 6 grammes P AIN BRIOCHÉ Programme : Normal Recette pour [...]

  • Page 26

    26 P AIN AU SON Programme : Normal Recette pour : 600 grammes 800/900 gra mmes Farine complÚte 300 grammes 450 grammes Son de blé 30 grammes 50 grammes Eau 250 ml 375 ml Margarine 5 grammes 10 grammes Sucre 5 grammes 10 grammes Sel 5 grammes 10 grammes Levure fraßche ou 15 grammes 20 grammes levure déshydratée 5 grammes 8 grammes P AIN DE SEIG[...]

  • Page 27

    27 P AIN AU MUESLI Programme : Normal Recette pour : 600 grammes 800/900 grammes Farine complÚte 200 grammes 250 grammes Farine ordinaire 120 grammes 200 grammes Eau 215 ml 300 ml Margarine 5 grammes 10 grammes Sucre 5 grammes 10 grammes Sel 5 grammes 10 grammes Levure fraßche ou 20 grammes 25 grammes levure déshydratée 10 grammes 11 grammes Ga[...]

  • Page 28

    28 PRINCESS (SIL VER) HOME BREADMAKER AR T . 151934/151936 Lesen Sie vor Benutzung des GerĂ€tes diese Gebrauchsanleitung grĂŒndlich durch. PrĂŒfen Sie, ob die Netzspannung Ihrer W ohnung der des GerĂ€ts entspricht. T AST A TUR Mit der Start/Stop-T aste können Sie die Brotbackmaschine an- und ausschalten. Anschalten: DrĂŒcken Sie 3 bis 5 Sekunden a[...]

  • Page 29

    29 ner wird. Das Programm dauert 2 Stunden und 20 Minuten. * F rench FĂŒr die Zubereitung von Baguette. Der T eig wird 2 Mal geknetet, das Aufgehen des T eiges wird verlĂ€n- gert, genauso wie die Backzeit. Dadurch entsteht eine dickere Kruste. Das Programm dauert 3 Stunden und 50 Minuten. * Rapid FĂŒr die Zubereitung von K uchen. Die Brotbackmaschi[...]

  • Page 30

    30 MÖGLICHE PR OBLEME BEIM BRO TBA CKEN Das Brot geht nicht auf 

 - zu alte Hefe - zu wenig W asser - zu viel Salz - verkehrte Mengen - Zutaten haben k eine Zimmertemperatur - die Hefe unter das Mehl mischen, so dass sie nicht mit dem Salz, Zuck er oder W asser in BerĂŒhrung kommt Das Brot geht viel zu viel auf 

 - weniger Hefe v erwende[...]

  • Page 31

    31 - Zweckwidrige Gebrauch kann gefĂ€hrlich sein. - Seien Sie v orsichtig, wenn die Brotbackmaschine in der NĂ€he von Kindern benutzt wird. - Lassen Sie Kinder die Brotbackmaschine niemals unbeaufsichtigt benutzen. - Die Brotbackmaschine, das Kabel und den Steck er nie in W asser oder andere FlĂŒssigkeiten tauchen. - Die Brotbackmaschine nicht auß[...]

  • Page 32

    32 BR O TREZEPTE: W EIßBRO T Programm: Normal Rezept fĂŒr: 600 g 800/900 g W eißmehl 350 g 500 g W asser 210 ml 300 ml Margarine 5 g 10 g Zucker 5 g 10 g Salz 5 g 10 g frische Hefe oder 10 g 15 g getrocknete Hefe 4 g 6 g M ILCHBRO T Programm: Normal Rezept fĂŒr: 600 g 800/900 g W eißmehl 350 g 500 g Milch 210 ml 300 ml Margarine 5 g 10 g Zucker [...]

  • Page 33

    33 V OLLKORNBR O T Programm: Normal Rezept fĂŒr: 600 g 800/900 g V ollkornmehl 350 g 500 g W asser 225 ml 325 ml Margarine 5 g 10 g Zucker 5 g 10 g Salz 5 g 10 g frische Hefe oder 10 g 15 g getrocknete Hefe 4 g 6 g E IERBRO T Programm: Normal Rezept fĂŒr: 600 g 800/900 g W eißmehl 350 g 500 g W asser 200 ml 275 ml Margarine 5 g 10 g Zucker 5 g 10 [...]

  • Page 34

    34 S EMMELBRO T Programm: Normal Rezept fĂŒr: 600 g 800/900 g V ollkornmehl 300 g 450 g Semmelmehl 30 g 50 g W asser 250 ml 375 ml Margarine 5 g 10 g Zucker 5 g 10 g Salz 5 g 10 g frische Hefe oder 15 g 20 g getrocknete Hefe 5 g 8 g L EINSAMENBRO T Programm: Normal Rezept fĂŒr: 600 g 800/900 g Roggenmehl 150 g 225 g W eißmehl 150 g 225 g W asser 2[...]

  • Page 35

    35 M ÜSLIBRO T Programm: Normal Rezept fĂŒr: 600 g 800/900 g V ollkornmehl 200 g 250 g W eißmehl 120 g 200 g W asser 215 ml 300 ml Margarine 5 g 10 g Zucker 5 g 10 g Salz 5 g 10 g frische Hefe oder 20 g 25 g getrocknete Hefe 10 g 11 g FĂŒllung: Rosinen 100 g 200 g MĂŒsli 100 g 150 g L IEBLINGSREZEPT UNSERES EIGENEN B ÄCKER Programm: Normal Rezep[...]

  • Page 36

    36 PRINCESS (SIL VER) HOME BREADMAKER AR T . 151934/151936 Antes de utilizar la måquina de panificación léanse atentamente estas instrucciones de uso. Controle si la tensión de la red eléctrica coincide con la del aparato. T ABLER O DE MANDO Con el botón de arranque/parada puede usted activ ar y desacti var la måquina de panif icación. Acti[...]

  • Page 37

    37 * Quick Para hacer pan blanco y mixto. La måquina de panif icación amasa 2 veces la masa y emite un pitido antes de iniciar el segundo amasado, permitiéndole a usted añadir los ingredientes. Se reduce el tiempo de fer- mentación de la masa, el tiempo de cocción entonces es mås brev e, resultando en un pan mås pequeño. El programa tarda [...]

  • Page 38

    38 POSIBLES PR OBLEMAS DE P ANIFICA CIÓN El pan no fermenta

 - Lev adura vieja, - F alta de agua, - Exceso de sal - Cantidades incorrectas - Los ingredientes no estĂĄn a temperatura ambiente - Ponga la le v adura debajo de la harina, evitando que se ponga en contacto con la sal, el azĂșcar o el agua. El pan sube demasiado
.. - Utilice menos[...]

  • Page 39

    39 CONSEJOS PRINCESS: - Utilice la måquina de panif icación exclusi v amente para el fin descrito en las instrucciones de uso. - Un uso incorrecto puede resultar peligroso. - T enga cuidado cuando la måquina de panificación se utiliza en la cercanía de los niños. - Nunca deje que los niños manejen la måquina de panif icación sin vigilancia[...]

  • Page 40

    40 RECET AS P ARA P AN: P AN BLANCO Programa: Normal Receta para: 600 gramos 800/900 gramos Flor de harina blanca 350 gramos 500 gramos Agua 210 ml 300 ml Margarina 5 gramos 10 gramos AzĂșcar 5 gramos 1 0 gramos Sal 5 gramos 1 0 gramos Lev adura fresca o 10 gramos 15 gramos Lev adura seca 4 gramos 6 gramos P AN DE LECHE Programa: Normal Receta para[...]

  • Page 41

    41 P AN INTEGRAL Programa: Normal Receta para: 600 gramos 800/900 gramos Harina integral 350 gramos 500 gramos Agua 225 ml 325 ml Margarina 5 gramos 10 gramos AzĂșcar 5 gramos 10 gramos Sal 5 gramos 10 gramos Lev adura fresca o 10 gramos 15 gramos lev adura seca 4 gramos 6 gramos P AN DE HUEV O Programa: Normal Receta para: 600 gramos 800/900 gramo[...]

  • Page 42

    42 P AN DE SAL V ADO Programa: Normal Receta para: 600 gramos 800/900 gramos Harina de trigo integral 300 gramos 450 gramos Salvado de trigo 30 gramos 50 gramos Agua 250 ml 375 ml Margarina 5 gramos 10 gramos AzĂșcar 5 gramos 10 gramos Sal 5 gramos 10 gramos Lev adura fresca o 15 gramos 20 gramos Lev adura seca 5 gramos 8 gramos P AN DE SEMILLAS Pr[...]

  • Page 43

    43 P AN DE MUESLI Programa: Normal Receta para: 600 gramos 800/900 gramos Harina integral 200 gramos 250 gramos Flor de harina blanca 120 gramos 200 gramos Agua 215 ml 300 ml Margarina 5 gramos 10 gramos AzĂșcar 5 gramos 10 gramos Sal 5 gramos 10 gramos Lev adura fresca o 20 gramos 25 gramos Lev adura seca 10 gramos 11 gramos Relleno: Pasas 100 gra[...]

  • Page 44

    44 PRINCESS (SIL VER) HOME BREADMAKER AR T . 151934/151936 Leggete attentamente queste istruzioni prima di usare l’apparecchio per il pane. V erificate che la tensione della vostra rete di alimentazione corrisponda alla tensione indicata sull’appa- recchio. P ANNELLO DI COMANDO Con il tasto start/stop potete accendere e spegnere l’apparecchio[...]

  • Page 45

    45 * Quick Per la preparazione di pane bianco e pane misto. L ’apparecchio per il pane impasta 2 volte ed emette il segnale acustico prima di procedere alla seconda impastatura. Al segnale acustico potete aggiungere gli ingredienti. In questo programma l’impasto viene fatto lie vitare per meno tempo, per cui si riduce il tempo di cottura ed il [...]

  • Page 46

    46 PR OBLEMI CHE SI POSSONO RISCONTRARE NELLA PREP ARAZIONE DEL P ANE Il pane non lievita 

 - Lievito vecchio, - T roppo poca acqua, - T roppo sale - Quantità sbagliate, - Ingredienti non a temperatura ambiente. - Mettete il lie vito sotto la farina, in modo che non possa v enire a contatto con il sale, lo zucchero e l’acqua. Il pane lievit[...]

  • Page 47

    47 SUGGERIMENTI PRINCESS: - Usate l’apparecchio unicamente per l’uso pre visto nelle presenti istruzioni. - Un uso improprio puĂČ essere fonte di pericolo. - F ate molta attenzione quando usate l’apparecchio in presenza di bambini. - Non lasciate mai che i bambini usino l’apparecchio senza supervisione di un adulto. - Non immer gete l’app[...]

  • Page 48

    48 RICETTE PER LA PREP ARAZIONE DI P ANE: P ANE BIANCO Programma: Normale Ricetta per: 600 grammi 800/900 grammi Farina bianca 350 grammi 500 grammi Acqua 210 ml 300 ml Margarina 5 grammi 10 grammi Zucchero 5 grammi 10 grammi Sale 5 grammi 10 grammi Lievito fresco o 10 grammi 15 grammi lievito in polv ere 4 grammi 6 grammi P ANE AL LA TTE Programma[...]

  • Page 49

    49 P ANE INTEGRALE Programma: Normale Ricetta per: 600 grammi 800/900 grammi Farina inte grale 350 grammi 500 grammi Acqua 225 ml 325 ml Margarina 5 grammi 10 grammi Zucchero 5 grammi 10 grammi Sale 5 grammi 10 grammi Lievito fresco o 10 grammi 15 grammi lievito in polv ere 4 grammi 6 grammi P ANE ALL ’ UO V O Programma: Normale Ricetta per: 600 [...]

  • Page 50

    50 P ANE DI SEMOLA Programma: Normale Ricetta per: 600 grammi 800/900 grammi Farina inte grale 300 grammi 450 grammi Semola di frumento 30 grammi 50 grammi Acqua 250 ml 375 ml Margarina 5 grammi 10 grammi Zucchero 5 grammi 10 grammi Sale 5 grammi 10 grammi Lievito fresco o 15 grammi 20 grammi lievito in polv ere 5 grammi 8 grammi P ANE CON I SEMINI[...]

  • Page 51

    51 P ANE CON IL MUESLI Programma: Normale Ricetta per: 600 grammi 800/900 grammi Farina inte grale 200 grammi 250 grammi Farina bianca 120 grammi 200 grammi Acqua 215 ml 300 ml Margarina 5 grammi 10 grammi Zucchero 5 grammi 10 grammi Sale 5 grammi 10 grammi Lievito fresco o 20 grammi 25 grammi lievito in polv ere 10 grammi 11 grammi Ripieno: Uvetta[...]

  • Page 52

    52 PRINCESS (SIL VER) HOME BREADMAKER AR T . 151934/151936 LÀs igenom bruksan visningen noggrant innan du börjar an vÀnda brödgrÀddaren. K ontrollera att nÀtspÀnningen i hemmet överenskommer med apparatens. KONTR OLLP ANEL Med start/stopp-knappen kan du starta och stÀnga av apparaten. Start : T ryck pÄ start/stopptangenten och rÀkna till[...]

  • Page 53

    53 * Quick För bakning av vitt och blandat bröd. GrÀddaren knÄdar de gen 2 gÄnger och piper innan den börjar med den andra gÄngen. DÄ kan du tillfoga ingredienser . Brödets jÀsningstid blir kortare, bakningen gÄr dÄ for- tare sÄ att brödet blir mindre. Programmet dröjer 2 timme och 20 minuter . * F rench För bakning av franskt v ete[...]

  • Page 54

    54 MÖJLIGA PR OBLEM VID BRÖDB AKNING Degen jĂ€ser inte

 - Gammal jĂ€st, - för litet v atten, - för mycket salt - fel mĂ€ngder, - Ingredienser ej vid rumstemperatur - LĂ€gg jĂ€sten under mjölet, sĂ„ att det inte k ommer i kontakt med salt, socker eller v atten. Degen jĂ€ser för hĂ„rt
.. - An vĂ€nd mindre jĂ€st - Mindre vatten - För lit[...]

  • Page 55

    55 - StĂ€ll brödgrĂ€ddaren pĂ„ ett plant underlag. - StĂ€ll den aldrig pĂ„ eller nĂ€ra en ugn, spis eller dylikt. - Se till att sladden inte hĂ€nger öv er bordets eller bĂ€nkens kant sĂ„ att nĂ„gon kan fastna i den. - SĂ€tt k ontakten alltid i ett jordat vĂ€gguttag - Se till att sladden inte hamnar pĂ„ eller mot heta föremĂ„l. - Öppna aldrig br[...]

  • Page 56

    56 BRÖD-RECEPT : V ETEBRÖD Program: Normal Recept för: 600 gram 800/900 gram Siktat vetemjöl 350 gram 500 gram V atten 210ml 300 ml Margarin 5 gram 10 gram Socker 5 gram 10 gram Salt 5 gram 10 gram FĂ€rsk jĂ€st eller 10 gram 15 gram torrjĂ€st 4 gram 6 gram M JÖLKBRÖD Program: Normal Recept för: 600 gram 800/900 gram Siktat vetemjöl 350 gram[...]

  • Page 57

    57 F ULLKORNSBRÖD Program: Normal Recept för: 600 gram 800/900 gram Fullkornsmjöl 350 gram 500 gram V atten 225 ml 325 ml Margarin 5 gram 10 gram Socker 5 gram 10 gram Salt 5 gram 10 gram FĂ€rsk jĂ€st eller 10 gram 15 gram torrjĂ€st 4 gram 6 gram Ä GGBRÖD Program: Normal Recept för: 600 gram 800/900 gram Siktat vetemjöl 350 gram 500 gram V a[...]

  • Page 58

    K LIBRÖD Program: Normal Recept för: 600 gram 800/900 gram Fullkornsmjöl 300 gram 450 gram V etekli 30 gram 50 gram V atten 250 ml 375 ml Margarin 5 gram 10 gram Socker 5 gram 10 gram Salt 5 gram 10 gram FĂ€rsk jĂ€st eller 15 gram 20 gram torrjĂ€st 5 gram 8 gram F RÖBRÖD Program: Normal Recept för: 600 gram 800/900 gram RĂ„gmjöl fullkorn 150[...]

  • Page 59

    M UESLIBRÖD Program: Normal Recept för: 600 gram 800/900 gram Fullkornsmjöl 200 gram 250 gram Siktat vetemjöl 120 gram 200 gram V atten 215 ml 300 ml Margarin 5 gram 10 gram Socker 5 gram 10 gram Salt 5 gram 10 gram FĂ€rsk jĂ€st eller 20 gram 25 gram torrjĂ€st 10 gram 11 gram Fyllning: Russin 100 gram 200 gram Muesli 100 gram 150 gram V ÅR EGE[...]

  • Page 60

    60 PRINCESS (SIL VER) HOME BREADMAKER AR T . 151934/151936 LÊs - inden du tager bagemaskinen i brug for fÞrste gang - brugsan visningen grundigt igennem. K ontroller om husets netspÊnding svarer til apparatets. BETJENINGSP ANEL Med start/stop knappen kan du tÊnde og slukke for bagemaskinen. TÊnd: T ryk 3 til 5 gange pÄ start/stop knappen. Slu[...]

  • Page 61

    61 * Quick T il tilberedning af hvede- og fuldkornsbrÞd. Bagemaskinen Êlter dejen 2 gange og udsender et lydsignal (et bip), inden Êltning nr . 2 pÄbe gyndes. Nu kan ingredienserne tilsÊttes. HÊvetiden er kortere, hvilket resulterer i kortere bagetid. Det fÊrdige brÞd bli ver mindre. Dette program varer 2 timer og 20 minutter . * F rench T [...]

  • Page 62

    62 EVENTUELLE PR OBLEMER VED BRØDB A GNING BrĂždet hĂŠver ikk e

 - For gammelt gĂŠr - F or lidt vand - For meget salt - Forkerte mĂŠngder ingredienser - Ingredienserne har ikk e stuetemperatur - K om gĂŠret under melet, sĂ„ det ikk e kommer i berĂžring med salt, sukker eller v and. BrĂždet hĂŠver for meget
.. - Brug mindre gĂŠr - Mindre van[...]

  • Page 63

    63 PRINCESS TIPS: - An v end udelukkende bagemaskinen til de i brugsan visningen beskre vne formÄl. - Det kan vÊre yderst risikabelt at an v ende apparatet til andre formÄl. - VÊr yderst opmÊrksom, hvis bagemaskinen an v endes i nÊrheden af bÞrn. - Lad aldrig bÞrn betjene apparatet uden at de er under opsyn. - K om aldrig bagemaskinen , led[...]

  • Page 64

    64 BRØDOPSKRIFTER : F RANSKBRØD Program: Normalt Opskrift til: 600 gram 800/900 gram Hvedemel 350 gram 500 gram V and 210 ml 300 ml Margarine 5 gram 10 gram Sukker 5 gram 10 gram Salt 5 gram 10 gram Frisk gér eller 10 gram 15 gram Tþrret gér 4 gram 6 gram S ØDMÆLKSFRANSKBRØD Program: Normalt Opskrift til: 600 gram 800/900 gram Hvedemel 350 [...]

  • Page 65

    65 F ULDKORNSBRØD Program: Normalt Opskrift til: 600 gram 800/900 gram Fuldkornsmel 350 gram 500 gram V and 225 ml 325 ml Margarine 5 gram 10 gram Sukker 5 gram 10 gram Salt 5 gram 10 gram Frisk gér eller 10 gram 15 gram þrret gér 4 gram 6 gram F RANSKBRØD MED ÆG Program: Normalt Opskrift til: 600 gram 800/900 gram Hvedemel 350 gram 500 gram [...]

  • Page 66

    66 K LIDBRØD Program: Normalt Opskrift til: 600 gram 800/900 gram Fuldkornsmel 300 gram 450 gram Hvedeklid 30 gram 50 gram V and 250 ml 375 ml Margarine 5 gram 10 gram Sukker 5 gram 10 gram Salt 5 gram 10 gram Frisk gÊr eller 15 gram 20 gram TÞrret gÊr 5 gram 8 gram K ERNEBRØD Program: Normalt Opskrift til: 600 gram 800/900 gram Groft rugmel 1[...]

  • Page 67

    67 M YSLIBRØD Program: Normalt Opskrift til: 600 gram 800/900 gram Fuldkornsmel 200 gram 250 gram Hvedemel 120 gram 200 gram V and 215 ml 300 ml Margarine 5 gram 10 gram Sukker 5 gram 10 gram Salt 5 gram 10 gram Frisk gÊr eller 20 gram 25 gram TÞrret gÊr 10 gram 11 gram Fyld: Rosiner 100 gram 200 gram Mysli 100 gram 150 gram P RINCESS B A GEREN[...]

  • Page 68

    68 PRINCESS (SIL VER) HOME BREADMAKER AR T . 151934/151936 Les denne bruksan visningen fÞr du bruker brÞdmaskinen for fÞrste gang. K ontroller at nettspenningen hjemme hos deg stemmer ov erens med nettspenningen pÄ apparatet. KONTR OLLP ANEL BrÞdmaskinen slÄs pÄ og av med start/stop-knappen. SlÄ pÄ: T rykk 3-5 sekunder pÄ start/stop-taste[...]

  • Page 69

    69 * F rench For tilberedning a v fransk loff (pariserlof f). Deigen eltes 2 ganger , hev etiden og baketiden blir lengre. BrÞdet vil fÄ en tykkere skorpe. Programmet tar 3 timer og 50 minutter . * Rapid For tilberedning a v kake. BrÞdmaskinen rÞrer 1 gang og baker deigen deretter . Programmet tar 1 time og 50 minutter . * Whole Wheat For tilbe[...]

  • Page 70

    70 E VENTUELLE PR OBLEMER VED BRØDB AKING BrĂždet hever ikk e

 - Gammel gjĂŠr, - for lite v ann, - for mye salt - feilaktige mengder, - Ingrediensene ikk e pĂ„ romstemperatur - Ha gjĂŠren under melet, slik at den ikk e kan komme i kontakt med salt, sukker eller v ann. BrĂždet hever seg for hĂžyt
.. Bruk mindre gjĂŠr - Bruk mindre v ann - F [...]

  • Page 71

    71 PRINCESS TIPS - Bruk brÞdmaskinen kun til det formÄl som stÄr beskre vet i bruksan visningen. - Feil bruk kan medfÞre f are. - Hold godt tilsyn med brÞdmaskinen nÄr det er barn i nÊrheten. - Barn bÞr ikk e bruke brÞdmaskinen uten tilsyn. - Dypp aldri brÞdmaskinen, ledningen eller stÞpselet i v ann eller annen vÊske. - BrÞdmaskinen b[...]

  • Page 72

    72 B RØD OPPSKRIFTER: H VITT BRØD Program: Normalt Oppskrift for: 600 gram 800/900 gram Hvitt mel 350 gram 500 gram V ann 210 ml 300 ml Margarin 5 gram 10 gram Sukker 5 gram 10 gram Salt 5 gram 10 gram Fersk gjÊr eller 10 gram 15 gram Þrket gjÊr 4 gram 6 gram M ELKEBRØD Program:Normalt Oppskrift for: 600 gram 800/900 gram Hvitt mel 350 gram 5[...]

  • Page 73

    73 F ULLKORNSBRØD Program: Normalt Oppskrift for: 600 gram 800/900 gram Fullkornsmel 350 gram 500 gram V ann 225 ml 325 ml Margarin 5 gram 10 gram Sukker 5 gram 10 gram Salt 5 gram 10 gram Fersk gjÊr eller 10 gram 15 gram tÞrket gjÊr 4 gram 6 gram EggebrÞd Program:Normalt Oppskrift for: 600 gram 800/900 gram Hvitt mel 350 gram 500 gram V ann 2[...]

  • Page 74

    74 K LIBRØD Program:Normalt Oppskrift for: 600 gram 800/900 gram Fullkornsmel 300 gram 450 gram Hvetekli 30 gram 50 gram V ann 250 ml 375 ml Margarin 5 gram 10 gram Sukker 5 gram 10 gram Salt 5 gram 10 gram Fersk gjÊr eller 15 gram 20 gram tÞrket gjÊr 5 gram 8 gram F RØBRØD Program:Normalt Oppskrift for: 600 gram 800/900 gram Rugmel med hel r[...]

  • Page 75

    75 M ÜSLIBRØD Program: Normalt Oppskrift for: 600 gram 800/900 gram Fullkornsmel 200 gram 250 gram Hvitt mel 120 gram 200 gram V ann 215 ml 300 ml Margarin 5 gram 10 gram Sukker 5 gram 10 gram Salt 5 gram 10 gram Fersk gjĂŠr eller 20 gram 25 gram tĂžrket gjĂŠr 10 gram 11 gram Fyll: Rosiner 100 gram 200 gram MĂŒsli 100 gram 150 gram F A V ORITTOPP[...]

  • Page 76

    76 PRINCESS (SIL VER) HOME BREADMAKER AR T . 151934/151936 Lue tÀmÀ kÀyttöohje huolellisesti lÀpi ennen leipÀkoneen kÀyttöÀ. T arkista, ettÀ laitteen ja verkko virran jÀnnite on sama. OHJ A UST AULU Painamalla Start/stop-nÀppÀintÀ kotileipurinne kÀynnistyy/virta katk eaa. KÀynnistys: PidÀ start/stop-nÀppÀintÀ painettuna suunnill[...]

  • Page 77

    77 Nyt voit lisÀtÀ taikinaan erik oisainekset. T aikinan kohotus- ja paistoaika lyhene vÀt, ja leivÀstÀ tulee pienempi. Ohjelma kestÀÀ 2 tuntia ja 20 minuuttia. * F rench V aalean ranskanleivÀn v almistukseen. Kone alustaa taikinan 2 k ertaa, kohotusaika samoin kuin paistoaika pitenevÀt. NÀin syntyy paksumpi kuori. Ohjelma k estÀÀ 3 tun[...]

  • Page 78

    78 LEIVÄNP AISTOSSA MAHDOLLISESTI ESIINTYVIÄ ONGELMIA LeipĂ€ ei kohoa..... - Hii v a on vanhaa, - Liian vĂ€hĂ€n v ettĂ€, - Liian paljon suolaa, - VÀÀrĂ€t ainesmÀÀrĂ€t, - Ainekset ei vĂ€t ole huoneenlĂ€mpöisiĂ€ - P ane hiiv a jauhojen alle niin ettei se sekoitu suolaan, sok eriin tai veteen. LeipĂ€ kohoaa liikaa..... - KĂ€ytĂ€ vĂ€hemmĂ€n hii [...]

  • Page 79

    79 PRINCESS-NEUV OJ A: - KĂ€ytĂ€ k otileipuria ainoastaan kĂ€yttöohjeessa kuvattuun tark oitukseen. - T arkoitukseen sopimaton kĂ€yttö voi aiheuttaa v aaratilanteen. - Ole tarkkaa vainen, jos kĂ€ytĂ€t k otileipuria kun lĂ€hellĂ€ on lapsia. - ÄlĂ€ anna lasten kĂ€yttÀÀ k otileipuria koskaan ilman v alvontaa. - ÄlĂ€ upota kotileipurin liitĂ€ntĂ€[...]

  • Page 80

    80 LEIV ONT AOHJEIT A: V AALEA VEHNÄLEIPÄ Ohjelma: Normaali Leiv ontaohje painoille: 600 g 800/900 g V aaleita vehnĂ€jauhoja 350 g 500 g V ettĂ€ 210 ml 300 ml Margariinia 5 g 10 g Sokeria 5 g 10 g Suolaa 5 g 10 g T uorehii vaa tai 10 g 15 g kuiv ahii vaa 4 g 6 g M AITO VEHNÄLEIPÄ Ohjelma: Normaali Leiv ontaohje painoille: 600 g 800/900 g V aale[...]

  • Page 81

    81 T ÄYSJYVÄLEIPÄ Ohjelma: Normaali Leiv ontaohje painoille: 600 g 800/900 g TĂ€ysjyvĂ€jauhoja 350 g 500 g V ettĂ€ 225 ml 325 ml Margariinia 5 g 10 g Sokeria 5 g 10 g Suolaa 5 g 10 g T uorehii vaa tai 10 g 15 g uiv ahii vaa 4 g 6 g M UNA VEHNÄLEIPÄ Ohjelma: Normaali Leiv ontaohje painoille: 600 g 800/900 g V ettĂ€ 200 ml 275 ml Margariinia 5 g[...]

  • Page 82

    82 L ESELEIPÄ Ohjelma: Normaali Leiv ontaohje painoille: 600 g 800/900 g TĂ€ysjyvĂ€jauhoja 300 g 450 g V ehnĂ€leseitĂ€ 30 g 50 g V ettĂ€ 250 ml 375 ml Margariinia 5 g 10 g Sokeria 5 g 10 g Suolaa 5 g 10 g T uoretta hii vaa tai 15 g 20 g kuiv ahii vaa 5 g 8 g S IEMENLEIPÄ Ohjelma: Normaali Leiv ontaohje painoille: 600 g 800/900 g Ruisjauhoja 150 g[...]

  • Page 83

    83 M YSLILEIPÄ Ohjelma: Normaali Leiv ontaohje painoille: 600 g 800/900 g TĂ€ysjyvĂ€jauhoja 200 g 250 g V aaleita vehnĂ€jauhoja 120 g 200 g V ettĂ€ 215 ml 300 ml Margariinia 5 g 10 g Sokeria 5 g 10 g Suolaa 5 g 10 g T uorehii vaa tai 20 g 25 g kuiv ahii vaa 10 g 11 g TĂ€yte: Rusinoita 100 g 200 g MysliĂ€ 100 g 150 g O MAN LEIPURIMME SUOSIKKIRESEPT[...]

  • Page 84

    © PRINCESS 2007[...]