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Rangemaster 90 INDUCTION U109941 - 02 manual

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Table of contents for the manual

  • Page 1

    90 Induc tion Profes sional + U ser Guide & Installation & Ser vice Instruc tions U109941 - 02[...]

  • Page 2

    C ontents 1. Befor e Y ou Start... 1 2. Cooker Overview 3 3. Cooking Tips 11 4. F an O ven C ook ing T able 12 5. Cleaning Y our Cooker 13 6. T roubleshooting 16 7. Installation 18 8. Ser vicing 22 9. Circuit Diagr ams 27 10. T echnical Data 29[...]

  • Page 3

    1 1. S af ety Thank you f or buying a Rangemaster cooker . It should give you man y years of trouble -fr ee cooking if installed and operated corr ectly. It is important that you read this section before you start, par ticularly if you ha ve not used an induction cooker before .  This appliance is designed f or domestic cooking only . Using it f[...]

  • Page 4

    2  Use dry oven glo ves when applicable – using damp gloves migh t result in steam burns when y ou touch a hot sur fac e. Do not use a towel or other bulky cloth in place of a glov e – it might catch fire if brought into contact with a hot surface.  NEVER operate the c ooker with w et hands.  DO NO T use aluminium foil to co ver shelv[...]

  • Page 5

    3 ArtNo.312-0004 Correct pans ceramic 2. Cook er Overview The 90 induction cooker (Fig .2-1) has the following features: A. 5 induction cooking zones B. A control panel C. A glide -out grill D. Main programmable fan ov en E. T all fan oven The Hob Use only pans that are suitable f or induc tion hobs. W e recommend stainless steel , enamelled steel [...]

  • Page 6

    4 ArtNo.313-0003 1 10 Induction hob display � � � � � Make sure that the base of the pan is clean and dry to prevent any residue burning ont o the hob panel. This also helps prevent scr atches and deposits. Always use pans that ar e the same size as (or slightly larger than) the areas marked on the hob . Using a lid will help the contents[...]

  • Page 7

    5 Once the [ A ] is displayed , tur n the con trol knob to the level of your choice (1 to 9). The pan will heat up at 100% power for a specifi ed time before the po wer is reduced to the level selected. When the Automa tic Heat-up function is activated, the hob control displa y will fl ash alternately between the [ A ] setting and the chosen powe[...]

  • Page 8

    6 Once the grill has preheat ed, slide the carriage out again. With the trivet back in plac e with the food on it, slide the carriage back into the grill chamber . Ensure that it is pushed right in.  Acc essible par ts may be hot when the grill is in use . Y oung childr en should be kept aw ay . The grill pan grid can be turned over t o give two[...]

  • Page 9

    7 The Clock Setting the time of day The L CD clock is shown in (Fig .2-13) . When the clock is first connected, the display flashes ( 0.00 ) and (  ) alternat ely . T o set the time, turn and hold the Timer knob to the clock symbol (  ) and at the same time turn the Adjusting knob left or right until the clock shows the time of day . R emem[...]

  • Page 10

    8 If you are out, do not worry about the beeper going off – it will stop on its own after a while. When you return, turn the Timer knob to the vertical (  ) to return to manual cooking. A UTO is sho wing, but y ou want to rev er t to manual cooking Y ou can cancel any automatic settings by briefly turning the Timer knob to the clock symbol ([...]

  • Page 11

    9 ArtNo.320-0010 Flat & drop shelves   ArtNo.320-0013 Removing the shelf 3 ArtNo.320-0014 Handyrack on LH door ArtNo.320-0015 Fitting the Handyack 1 Fig .2-33 Fig .2-34 ArtNo.320-0016 Fitting the handyrack 2 Fig .2-35 Ac cessories Oven Shelv es – Left-hand (Main) Oven In addition to the flat shelves (F ig.2-26) , some models ar e suppl[...]

  • Page 12

    10 Main Oven Light Press the butt on to turn the light on (Fig.2-36) . If the oven light fails, turn off the pow er supply before changing the bulb . See the ‘ T roubleshooting’ section for details on how to change the bulb . ArtNo.320-0017 Main oven light Fig .2-36[...]

  • Page 13

    11 T ips on Cooking with the T imer If you want to cook mor e than one dish, choose dishes that require appr oximately the same c ooking time. However , dishes can be ‘ slowed down ’ slightly by using small containers and covering them with aluminium f oil, or ‘speeded up ’ slightly by cooking smaller quantities or placing them in larger co[...]

  • Page 14

    12 4. F an Oven C ooking T able The oven contr ol settings and cooking times given in the table below are intended to be used AS A GU ID E ON L Y . Individual tastes may require the temperature t o be altered to provide a preferred result. Food is c ooked at lower temperature in a f an oven than in a con ventional oven. When using recipes, reduc e [...]

  • Page 15

    13 5. Cleaning Y our C ooker Isolate the electricity supply before carrying out any major cleaning. Allow the c ooker to cool. Never use pain t solvents , washing soda, caustic cleaners, biological powders , bleach, chlorine based bleach cleaners, coarse abr asives or salt. Do not mix different cleaning products – they may react together with ha[...]

  • Page 16

    14 ArtNo.331-0001Grill pan pulled forwards Fig .5-2 ArtNo.331-0003 Grill frame out, no pan ArtNo.331-0004 Removing the grill frame Fig .5-3 Fig .5-4 ArtNo.331-0005 Removing the grill rail Fig .5-5 Once you hav e removed as much as possible with the scraper , follow the ‘Daily Care ’ procedure outlined above . Glide -out Grill The grill pan and [...]

  • Page 17

    15 Door Panel Open the oven door slightly and r emove the fr ont panel fixing screws from the door sides , t w o each side (Fig .5-7) . Carefully lift off the outer door panel. The inside face of the glass panels can now be cleaned – take care not to disturb or wet the door insulation. The door is triple glazed but the inner two panels are fix[...]

  • Page 18

    16 6. T r oubleshooting Inter f erence with and r epairs to the hob by unqualified persons are not allow ed. Do not try and repair the hob as this may result in injury and damage the hob. Please arrange f or repair by a compet ent person. Please note: The induction hob is also able to self diagnose a number of problems and can display informa tion[...]

  • Page 19

    17 The ov en is not cooking evenly If you are cooking a large item, be prepar ed to turn it round during cooking. If two racks are used, check that space has been left f or the heat to circulat e. When a baking sheet is put into the oven, make sur e it is placed centrally on the rack. Check that the door seal is not damaged. A dish of water when pl[...]

  • Page 20

    18 7. Installation Dear Installer Before y ou start your installation, please complete the details below , so that, if your customer has a problem r elating to your installation, they will be able to con tact you easily . Safety Requirements The cooker must be installed in a well- ventilated spac e, in accordanc e with the section entitled ‘Elect[...]

  • Page 21

    19 ArtNo.090-0024 - 90 induction door clearances  ArtNo.090-0009 - 90 2BC cooker min spacings         ArtNo.090-0016 - 90 2BC min positions above cooker  ?[...]

  • Page 22

    20 Low er the T wo Rear Rollers First fit the lev elling tool on the hexagonal adjusting nut (Fig .7-5) . Make 10 complete (360º) turns clockwise (Fig.7-6) . (This means turning and removing the levelling t ool 20 times.) Make sure you low er BO TH REAR ROLLERS. There are two adjusting nuts, one for each r oller , at both the front bottom corners[...]

  • Page 23

    21 Elec trical C onnec tion The cooker must be installed by a qualified electrician, in accordanc e with all relevant British Standards/C odes of Practice (in particular BS 7671), or with the relevant national and local regulations.  W ARNING: THE APPLIANCE MUST BE EARTHED. Note: The cooker must be connected to the correct electrical supply as [...]

  • Page 24

    W ARNING – SERVICING TO BE CARRIED OUT ONL Y B Y AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when y ou hav e finished. 22 8. S ervicing  Disconnect the cooker from the electricity supply before servicing, particularly before remo ving any of the following: c ontrol panel, side panels , ceramic ho[...]

  • Page 25

    W ARNING – SERVICING TO BE CARRIED OUT ONL Y B Y AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when y ou hav e finished. 23 5. T o Replace the Light Switch Disconnect from electricit y supply . Remove the contr ol panel (see 1). Note: The old switch may be destr oyed during removal. Remove the old swi[...]

  • Page 26

    W ARNING – SERVICING TO BE CARRIED OUT ONL Y B Y AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when y ou hav e finished. 24 9. T o Replace an Oven Door Open the oven door . Suppor t the door and remove the two screws securing the upper hinge and gasket to the cooker front (F ig.8-3). Remov e the door [...]

  • Page 27

    W ARNING – SERVICING TO BE CARRIED OUT ONL Y B Y AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when y ou hav e finished. 25 ArtNo.320-0004 Oven door keep Fig .8-9 ArtNo.320-0005 Oven door rubber seal Fig .8-10 16. T o Replace an Oven Door Seal Open the oven door . The seal has small hooks that hold it[...]

  • Page 28

    W ARNING – SERVICING TO BE CARRIED OUT ONL Y B Y AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when y ou hav e finished. 26 21. T o Replace an Oven F an Disconnect from electricit y supply . Pull the cooker f orward to gain access to the rear . Remove the screws securing the electric cover to the back[...]

  • Page 29

    27 K ey The connections shown in the circuit diagr am are for single-phase. The ratings are f or 230V 50Hz. 9. Circuit Diagram: Ov en ArtNo.080-0032 90 induction (oven) circuit diagram                            [...]

  • Page 30

    28 Circuit Diagr am: Hob ArtNo.080-0051 - 90 Elan induction (hob) circuit diagram 8 8 8 8 8                                  [...]

  • Page 31

    29 10. T echnical Data INST ALLER: Please leave these instructions with the User . DA T A BADGE L OCA TION : Cooker back, serial number repeater badge below oven door opening . C onnections Electric 220 - 240V 50H z Dimensions Overall height minimum 902mm maximum 927mm Overall width 900mm Overall depth 650mm Refer to 'P ositioning the Cooker&a[...]

  • Page 32

     www .rangemaster .co.uk ArtNo.000-0003 CE logo DocNo .000-0001 - Back cover Rangemaster[...]