Go to page of
Similar user manuals
-
Stove
Rangemaster Professional + 90 Dual Fuel
48 pages -
Stove
Rangemaster Professional Deluxe 100 Dual Fuel
40 pages -
Stove
Rangemaster Classic Deluxe 100 Induction
48 pages -
Stove
Rangemaster Toledo XT Dual Fuel
40 pages -
Stove
Rangemaster Professional + 100 Induction
48 pages -
Stove
Rangemaster Professional + 110 Gas
36 pages -
Stove
Rangemaster Professional + 100 Dual Fuel
44 pages -
Stove
Rangemaster Toledo XT Ceramic
36 pages
A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Rangemaster Elise 100 Induction, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Rangemaster Elise 100 Induction one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Rangemaster Elise 100 Induction. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Rangemaster Elise 100 Induction should contain:
- informations concerning technical data of Rangemaster Elise 100 Induction
- name of the manufacturer and a year of construction of the Rangemaster Elise 100 Induction item
- rules of operation, control and maintenance of the Rangemaster Elise 100 Induction item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Rangemaster Elise 100 Induction alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Rangemaster Elise 100 Induction, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Rangemaster service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Rangemaster Elise 100 Induction.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Rangemaster Elise 100 Induction item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
-
Page 1
Elise 100 Induction Brit ain ’ s N o . 1 Range Cooker USER GUIDE & INST ALLA TION INSTR UC TIONS[...]
-
Page 2
GU ARANTEE Rangemaster range cookers come with a 1 year parts & labour guarantee. Y ou will receiv e an additional FREE full 12 months guarantee by r egistering your purchase using the FREEPOST form provided . Alternatively , call free on 0800 587 5747, quoting refer ence RMGX57A, or register online at www .rangemaster .co.uk. C ONSUMER SERVICE[...]
-
Page 3
iii 1. Before Y ou Start... 1 Installation and Maintenance 1 P eculiar Smells 1 V entilation 1 P ersonal Safety 1 Hob Care 3 Cooker Car e 3 2. C ooker Overview 4 The Hob 4 The Glide- out Grill 8 The Ovens 8 Acc essories 11 Main Oven Light 11 3. C ook ing T ips 12 Using Y our I nduction Cooker 12 General O ven Tips 12 4. C ook ing T able 13 5. Clean[...]
-
Page 4
iv[...]
-
Page 5
1 Y our cooker should give you many y ears of trouble-free cooking if installed and operated correctly . I t is impor tant that you read this section befor e you start, par ticularly if you have not used an induction cooker befor e. CAUTION: This appliance is f or cooking purposes only . It must not b e used for other purposes, f or example[...]
-
Page 6
2 ArtNo.312-0001 Not cooking surface Always be c er tain that the controls ar e in the OFF position when the oven is not in use , and before att empting to clean the cooker . T ake care when touching the mar ked cooking areas of the hob . When the ov en is on, DO NOT lea ve the ov en door open for longer than necessary , other wise [...]
-
Page 7
3 Do not use the top of the ue (the slots along the back of the cooker) for warming plat es, dishes, drying tea towels or softening butter . DO NO T use water on grease r es and never pick up a aming pan. T urn o the controls and then smother a aming pan on a sur face unit by c overing the pan completely with a w ell tting[...]
-
Page 8
4 The 100 induction cooker (Fig .2-1) has the following f eatures: A. 5 induction cooking zones B. A control panel C. A separate glide- out grill D. A main multifunction oven E. T all fan oven The H ob Use only pans that are suitable f or induction hobs. W e recommend stainless steel , enamelled steel pans or cast iron pans with enamelled bases. No[...]
-
Page 9
5 Max: 1.85 kW Boost: 2.5 kW Max: 1.85 kW Boost: 3.0 kW Max: 1.85 kW Boost: 2.5 kW Max: 1.15 kW Boost: 2.0 kW Max: 1.15 kW Boost: 2.0 kW Zone 1 Zone 2 Zone 3 Zone 5 Zone 4 The very best pans have bases that are v er y slightly curved up when cold (F ig.2-3) . If you hold a ruler across the bottom you will see a small gap in the middle. When they he[...]
-
Page 10
6 may still cause burns. Once the t emperature has dropped t o below 60 °C the [ H ] will go out. Aut omatic Heat-up , A This function is available on all of the cooking zones. It allows rapid heating up of the elemen t to bring the selected cooking zone up to temperatur e. Once the zone is at the required c ook ing temperatur e the power level wi[...]
-
Page 11
7 Low T emperature Setting, L1 / L2 Each cooking area is equipped with 2 low temperatur e settings: • L1 will maintain a temperatur e of about 40 °C – ideal for gently melting butter or chocolat e. • L2 will maintain a temperatur e of about 90 °C – ideal for simmering (bring the pan to the boil and then select L2 to keep soups, sauces , s[...]
-
Page 12
8 0 1 2 3 3 2 1 The Glide -out G rill CAUTION: This appliance is f or cooking purposes only . It must not b e used for other purposes, f or example room hea ting. Acc essible parts may be hot when the grill is in use. Y oung children should be k ept away . Open the door and pull the grill pan carriage forward using the handle (Fig .[...]
-
Page 13
9 T able 2-4 gives a summary of the multifunction modes. The multifunction oven has many varied uses . We suggest y ou keep a careful eye on y our cooking until you are familiar with each function. Remember , not all functions will be suitable for all f ood types. Multifunction O ven F unc tions F an Oven This function operates the fan and the heat[...]
-
Page 14
10 0 100 140 180 220 0 100 140 180 220 0 F an O vens F an ovens circulate hot air con tinuously , which means faster , more even cooking. The recommended cooking temperatures f or a fan oven ar e generally lower than those for a non-fan ov en. Operating the Ov ens Multifunction O ven The multifunction oven has two contr ols: a function selec tor an[...]
-
Page 15
11 Ac cessories Oven Shelv es – Left-hand (Main) Oven In addition to the at shelf your cooker is supplied with a drop shelf (F ig.2-16) . The drop shelf increases the possibilities for ov en shelf spacing. The oven shelv es can be easily removed and r etted. Pull the shelf f or ward until the back of the shelf is stopped b y the shelf stop [...]
-
Page 16
12 Using Y our Induc tion Cook er If you have not used an induction cooker befor e please be aware of the f ollowing: • Make sure that the pans you ha ve or buy are suitable for use on the induction hob. S tainless steel, enamelled steel or cast iron is ideal . Double check before you buy pans – they must have bases that w ould attract a magnet[...]
-
Page 17
13 4. C ooking T able ArtNo.050-0007 Oven shelf positions Oven Shelf Positions T op (T) Centre (C) Base (B) The oven contr ol settings and cooking times given in the table below are intended to be used AS A GUIDE ONL Y . Individual tastes may require the temperatur e to be altered to provide a preferred result. F ood is cooked at lower temper ature[...]
-
Page 18
14 Isolate the electricity supply before carrying out any major cleaning. Allo w the cooker to cool. NEVER use paint solvents , washing soda, caustic cleaners, biological powders , bleach, chlorine based bleach cleaners, coarse abr asives or salt. DO NO T mix dierent cleaning products – they may react together with hazardous re[...]
-
Page 19
15 ArtNo.331-0001Grill pan pulled forwards ArtNo.331-0003 Grill frame out, no pan ArtNo.331-0004 Removing the grill frame ArtNo.331-0005 Removing the grill rail Glide - out Grill The grill pan and trivet should be washed in hot soap y water . Alternatively , the grill pan can be washed in a dishwasher . After grilling meats or any f oods that soil,[...]
-
Page 20
16 Removing the P anels to Clean the Enamel Interior If you wish to clean the enamel interior of the ov en, you will need to remov e the shelves befor e removing the panels. Y ou do not have to remov e the suppor t brackets to remov e the panels. Lift each panel upward and slide f or ward o the support brackets (Fig.5-7) . Once the panels have b[...]
-
Page 21
17 Cleaning T able Cleaners listed are av ailable from supermarkets or electrical retailers as stated (T able 5-1) . F or enamelled sur faces use a cleaner that is approv ed for use on vitreous enamel. Regular cleaning is recommended. F or easier cleaning, wipe up any spillages immediately . Hotplate Par t Finish Recommended Cleaning Method Hob top[...]
-
Page 22
18 6. T roubleshooting Interference with and repairs to the hob MUST NO T be carried out by unqualied persons. Do not try to repair the hob as this ma y result in injury and damage to the hob . Please arrange for r epair by a suitably competent person. Note: The induction hob is able to self- diagnose a number of problems and can show th[...]
-
Page 23
19 The ov en is not cooking evenly Do not use a baking tray with dimensions larger than those specied in the section on ‘ General Oven Tips ’. If you are cooking a large item, be prepar ed to turn it round during cooking. If two shelves are used, check tha t space has been left for the heat to cir culate. When a baking tray is put into the o[...]
-
Page 24
INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 20 Dear Installer Before y ou star t your installation, please complete the details below , so that, if your customer has a problem rela ting to your installation, they will be able to c ontact you easily . Safety Requirements and Regula tions This cook er mus[...]
-
Page 25
INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 21 130 mm min 75 mm min 75 mm min 650 mm min to hotplate 910 mm min 935 mm max 410 mm min 1100 mm min* 620 mm min to ue trim ** P ositioning the C ooker Fig .7-1 and Fig .7-2 show the minimum recommended distance from the cooker t o nearby sur faces. The cooker sho[...]
-
Page 26
INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 22 ArtNo.010-0004 Moving the cooker Moving the C o ok er On no account try and mov e the cooker while it is plugged into the electricity supply . The cook er is very heavy , so take grea t care. W e recommend that two people manoeuvr e the cooker . Mak[...]
-
Page 27
INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 23 ArtNo.130-0010 Electrical connections single-phase L N 230 V ac 50 Hz 10 mm² max 6 mm² max Curr ent Operated Earth Leakage Breakers The combined use of your c ooker and other domestic appliances may cause nuisance tripping , so we recommend that the cooker is pro[...]
-
Page 28
INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 24 Retaining screw Retaining screw ArtNo.350-0017 - Securing the plinth Final C hecks Hob Check Check each cooking zone in turn. Be sure to use pans of the correct size and material. Grill Check T urn on the grill control and check that the grill heats up . Oven Check[...]
-
Page 29
25 ArtNo.083-00211 - IN 100 - Circuit diagram - Classic DL- Prof+ hob 5 3 4 Earth N(6) N(4) L(2) L(3) E 5 4 3 2 1 Interface board 1 2 5 3 4 Induction unit Hob display w/br w/br w/br w/br w/br 1 2 On terminal block On terminal block On terminal block Code Colour w/br White or bro wn Code Description 1 Left-hand front element 2 Left-hand back element[...]
-
Page 30
26 Legend The connections shown in the circuit diagr am are for single-phase. The ratings ar e for 230 V 50 H z. O ve n Code Description A1 Grill front switch A2 Grill energy regulator A3 Grill elements B1 Left-hand oven front switch B2 Left-hand oven thermostat B3 Left-hand oven top element (outer) B4 Left-hand oven top element (inner) B5 Left-han[...]
-
Page 31
27 9. T echnical Data INST ALLER: Please leav e these instructions with the user . DA T A BADGE L OC A TION: Cooker back, serial number repeater badge below the oven door opening . C OUNTRY OF DESTINA TION: GB, IE, FR, NL, DE, SE, BE, A T , CH, L U. C onnec tions Electric 230 / 400 V ~ 50 Hz 3N Dimensions Model Elise 100 Induction Overall height mi[...]
-
Page 32
28 Hotplat e Efficiency Brand Rangemaster Model Identication Elise Size 100 T ype Induc tion T ype of Hob Induction Number of electric zones 5 Zone 1 - Ø cm 18.5 Heating T echnology Energy Consumption (ECElectric cooking) - Wh/kg 172 Zone 2 - Ø cm 15.5 Heating T echnology Energy Consumption (ECElectric cooking) - Wh/kg 180 Zone 3 - Ø cm 18.5 [...]
-
Page 33
29 Oven Da ta Brand Rangemaster Model identication Elise T ype of oven Electric Mass kg 124 Number of cavities 2 Left-hand Eciency F uel type Electric Cavity type Multifunction Po wer - conv entional 2.2 Po wer - for ced air conv ection 2.5 V olume Litres 73 Energy consumption (electricity) - conventional kWh / cycle 1.08 Energy consumption ([...]
-
Page 34
30 Notes[...]
-
Page 35
C ONSUMER SERVICE If you have an y product enquiries, or in the event of a problem with your appliance once it has been installed , please telephone: 0800 804 6261 or depending on your mobile network tari you can call free on 0370 789 5107 . C ONSUMER SERVICE LINES OPEN: Monday to Thursday 8am–6pm Frida y 8am–5pm Saturday 9am–1pm W ARR ANT[...]
-
Page 36
Britai n ’ s No . 1 Range Cooker Clarence Str eet Royal Leamingt on Spa W ar wickshire CV31 2AD England T el: +44 (0) 1926 457400 F ax: +44 (0)1926 450526 E-mail: consumers@rangemaster .co .uk Consumer Ser vices T el: +44 (0) 800 804 6261 ww w .rangemaster .co .uk F or ROI Enquiries T el: 1850 302 502 Registered in England and Wales. Registr atio[...]