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Rangemaster Hi-LITE 90 manual

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  • Page 1

    Classic Delux e 90 Dual F uel Kitchener 90 Dual F uel Pr ofessional+ 90 Dual F uel Hi-LITE 90 Dual F uel Brita in ’ s N o . 1 Range Cooker USER GUIDE & INST ALLA TION INSTR UC TIONS[...]

  • Page 2

    RANGEMASTER C OOKW ARE Our range cookers are w ell k nown for providing the best possible cooking per formance and years of faithful service. However , a gr eat cooker alone cannot guarantee perfect results every time. The other vital ingredients ar e of course enthusiasm and quality cookware. W e oer cookware to work perfectly with all fuel t y[...]

  • Page 3

    i Hi-LITE/Classic DL/Kitchener/Professional+ 90 dual fuel U110108-06 C ontents 1. Before Y ou Start… 1 Impor tant! 1 Installation and Maintenance 1 P eculiar Smells 1 If Y ou Smell G as 1 V entilation 1 P ersonal S afety 1 Cooker Car e 2 Cleaning 2 2. C o oker Ov er view 3 Hotplate Burners 3 W ok Burner 4 The W ok Cradle 5 The Griddle 5 The Grill[...]

  • Page 4

    ii[...]

  • Page 5

    1 This User Guide c overs a number of dieren t models. Although some of the illustra tions will lo ok dieren t to your particular model the functions will b e the same. W e hope the meaning is clear . Y our cooker should give you many y ears of trouble -free cooking if installed and operated correctly . It is impor tant that you read this sec[...]

  • Page 6

    2   DO NO T use a steam cleaner on your cooker . Always be c er tain that the controls are in the OFF position when the oven is not in use , and before attempting to clean the cooker .   When the ov ens are on, DO NOT open the doors for longer than necessary to insert and remove conten ts. The control knobs will become hot and may cause[...]

  • Page 7

    3 C LASSI C DELUXE 90 A B C D E The 90 dual fuel cooker (F ig. 2.1) has the following f eatures: A. 5 hotplate burners including a wok burner B. A control panel C. A grill or glide -out grill D. A main programmable fan o ven ( Kitchener, Hi-LITE , Professional+ ) or a multi-function oven ( Classic Delux e ) E. T all fan ov en Hotplat e Burners The [...]

  • Page 8

    4 Note: On the Classic Deluxe , simply push in and turn the control knob . The igniter should spark and light the gas . Keep holding the knob pressed in to let the gas through to the burner for about ten seconds. If, when y ou let go of the control knob, the burner goes out, then the FSD has not been bypassed. T urn the control knob to the OFF posi[...]

  • Page 9

    5 The W ok Cradle (Optional) The wok cradle is desig ned to t a Professional 35 cm wok. If you use a dier ent wok, make sure that it ts the cradle. W oks vary ver y widely in size and shape. It is impor tant that the wok sits down on the pan support – however , if the wok is too small, the cradle will not support it properly (Fig . 2.9) [...]

  • Page 10

    6 The Grill / Glide -out Grill Open the door and pull the grill pan (Fig . 2.15) or carriage (Fig . 2.16) forward using the handle. The grill has two elements that allo w either the whole area of the pan to be heated or just the right-hand half . Adjust the heat to suit b y turning the k nob. T o heat the whole grill, turn the knob clockwise (Fig. [...]

  • Page 11

    7 Function Use Rapid response T o quickly heat up the oven Defrost T o thaw small it ems in the oven without heat F an oven A full cooking function, even heat throughout, gr eat for bak ing F anned grilling Grilling meat and fish with the door closed F an assisted A full cooking function good for roasting and baking Con ventional oven A full cookin[...]

  • Page 12

    8 Multi-function O ven F unctions (Classic Delux e only) Rapid Response The Rapid Response setting enables you to preheat the oven faster than normal . I t uses the fan oven element with additional heat from one of the elements in the top of the ov en. Fan o vens heat up quickly ; but the Rapid Response feature speeds this proc ess up enabling you [...]

  • Page 13

    9 Operating the Ov ens F an Oven T urn the oven knob to the desired temperatur e (Fig. 2.19) . The oven indica tor light will glow until the oven has r eached the temperatur e selec ted. It will then c ycle on and o during cooking. Multi-function O ven The multi-function oven has two contr ols: a func tion selector and a temperatur e setting k n[...]

  • Page 14

    10 ArtNo.300-0006 2BC minute minder setting 2 A B ArtNo.300-0005 2BC minute minder setting E A B ArtNo.301-0007 2BC Stopping the oven 1 D A B E C ArtNo.300-0006 2BC minute minder setting 2 D E C A B ArtNo.300-0005 2BC minute minder setting A B C A – Timer knob, B – Adjusting knob The C lo ck Y ou can use the clock to turn the lef t-hand oven on[...]

  • Page 15

    11 T o Stop the Multifunction Oven at a Specific T ime of Day Y ou have set the required temper ature and function mode for the Multifunction O ven and you w ould like the Multifunc tion Oven to automatically stop . T OP TIP Make a note of the current time so you do not f orget. 1. T urn the Timer ( A) knob to the Stop Time (G) setting (Fig . 2.27[...]

  • Page 16

    12 ArtNo.301-0007 2BC Stopping the oven 1 A B C ArtNo.301-0007 2BC Stopping the oven 1 D A B E C ArtNo.301-0007 2BC Stopping the oven 1 D A B ArtNo.301-0008 2BC Stopping the oven 2 H A B T o Start and Stop the Multifunction O ven The Multifunction Oven allows you to automa tically star t and stop by a combination of the length of the c ook ing time[...]

  • Page 17

    13 The 6-button C lo ck (Classic Delux e and Kitchener) Setting the Time of Day The 6-button L CD clock is shown in F ig. 2.38 . When the clock is rst connected the display ashes ( 0.00 ) and ( G ) alternately . Pr ess and hold both the [ C ] and [ D ] buttons down (Fig . 2.39) . Now press the [+] button (or the [–] button) un til the corre[...]

  • Page 18

    14 ArtNo.302-0010 - Activating the key lock 3 ArtNo.302-0008 - Activating the key lock 1 ArtNo.302-0009 - Activating the key lock 2 ArtNo.302-001 1 - 6BC Deactivating the key lock 1 ArtNo.302-0012 - Deactivating the key lock 2 A UTO is Sho wing, But Y ou W ant to Reset to Manual Cooking T o r eturn to manual cook ing from any aut omatic setting, th[...]

  • Page 19

    15 Ac cessories Oven Shelv es – Left-hand (Main) O ven The oven shelv es (Fig. 2.53) ar e retained when pulled forward but can be easily remov ed and retted. Pull the shelf f or ward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (F ig. 2.54) . Lift up the front of the shelf so the back of the shelf will pass [...]

  • Page 20

    T ips on Cooking with the T imer If you want to cook mor e than one dish, choose dishes that require appr oximately the same cooking time. Howev er , dishes can be ‘slo wed down ’ slightly by using small c ontainers and covering them with aluminium f oil, or ‘speeded up ’ slightly by cooking smaller quantities or placing them in larger cont[...]

  • Page 21

    16 4. C ook ing T able ArtNo.050-0007 Oven shelf positions Oven Shelf Positions T op (T) Centre (C) Base (B) The oven contr ol settings and cooking times given in the table below are intended to be used AS A GUIDE ONL Y . Individu al tastes may require the temperature to be altered t o provide a preferred result. F o od is cooked at low er temperat[...]

  • Page 22

    18 5. Cleaning Y our C ooker Essential Informa tion Isolate the electricity supply before carrying out any thorough cleaning . Allow the cooker to cool.   NEVER use paint solven ts, washing soda, caustic cleaners, biological powders , bleach, chlorine based bleach cleaners, coarse abr asives or salt.   DO NOT mix dier ent cleaning pr[...]

  • Page 23

    19 ArtNo.331-0003 Grill frame out, no pan ArtNo.331-0004 Removing the grill frame ArtNo.331-0005 Removing the grill rail ArtNo.331-0006 Grill pan plan Grills The grill pan and trivet should be washed in hot soap y water . Alternatively , the grill pan can be washed in a dish washer . After grilling meats or any f oods that soil, leave to soak f or [...]

  • Page 24

    20 Glass Fr onted Door Panels The oven door fr ont panels can be taken o so that the glass panels can be cleaned. Move the c ooker for ward to gain access to the sides (see the ‘Mo ving the Cooker ’ section under ‘Installation ’ ). Open the oven door slightly and r emove the front panel xing screws fr om the door sides, two each side [...]

  • Page 25

    21 Cleaning T able Cleaners listed (T able 5-1) are available fr om supermar kets or electrical retailers as stated. F or enamelled sur faces use a cleaner that is approved f or use on vitreous enamel. Regular cleaning is recommended. F or easier cleaning, wipe up any spillages immediately . Hotplate Par t Finish Recommended Cleaning Method Hob top[...]

  • Page 26

    22 Hotplate ignition or hotplat e burners fault y Is the power on? Is the clock illuminat ed? If not, there maybe something wrong with the po wer supply . Are the sparker (ignition electrode) or burner slots blocked by debris? Are the burner trim and caps correctly located? See the section on ‘Cleaning’ . Hotplate burners will not light Make su[...]

  • Page 27

    23 Oven tempera ture getting hotter as the cooker gets older If turning the temperature down using the o ven control knob has not worked, or has only worked for a short time, then you ma y need a new thermostat. T his should be tted by a service person. An ov en light is not working The bulb has probably burnt out. Y ou can buy a replacement bul[...]

  • Page 28

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 24 Dear Installer Before y ou star t your installation, please complete the details below , so that, if your customer has a pr oblem relating to your installation, they will be able to c ontac t you easily . Safety Requirements and Regula tions Y ou must[...]

  • Page 29

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 25 Checking the Parts: Location of C ooker The cooker may be installed in a kitchen/kitchen diner but NOT in a r oom containing a bath or shower . This appliance is designed f or domestic cooking only . Use for an y other purpose could invalidat e any wa[...]

  • Page 30

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 26 ArtNo.000-0013 90 Door clearances 130 mm min ArtNo.090-0009 - 90 2BC cooker min spacings 75 mm min 75 mm min 650 mm min 905 mm min 930 mm max P ositioning the Cook er Fig . 7.1 and Fig. 7.2 sho w the minimum recommended distance from the cooker t o ne[...]

  • Page 31

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 27 Stability chain Cooker Outer stability brack et Floor W all 3 mm min T ypical wall mounting ArtNo.070-0014 - Stability bracket - W all fitting Cooker Stability bracket Floor 3 mm min T ypical oor mounting Low ering the T w o Rear Rollers T o adjust[...]

  • Page 32

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 28 C onv ersion to Another Gas If the appliance is to be conv er ted to another gas do the conv ersion at this point. See the conversion section of these instructions. Lev elling Y ou are recommended to use a spirit level on a shelf in one of the ovens t[...]

  • Page 33

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 29 Pressur e T esting The gas pressur e can be measured at one of the hotplate burner injectors (not a wok burner). Lift o a burner head. Fit the pr essure gauge to the injector . T urn on and light one of the other hotplate burners. T urn on the cont[...]

  • Page 34

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 30 ArtNo.350-0012 - Securing the plinth Final F itting Fitting the Handles and Handr ail (Classic Delux e) Remove the 4 mm Allen screws fr om the doors (Fig. 7.14) . F it the door handles and secure using the 4 mm screws .   The handles should be a[...]

  • Page 35

    W ARNING – SERVICING T O BE C ARRIED OUT ONL Y BY AN A UTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when y ou have nished. 31 A B C ArtNo.31 1-0010 Injectors Art No 215-0028 - Handrail fascia fixings Fig . 8.1 • A – Jet, B – Internal injector , C – Ex ternal injector ArtNo.0102-001 1 - [...]

  • Page 36

    W ARNING – SERVICING T O BE C ARRIED OUT ONL Y BY AN A UTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when y ou have nished. 32 Pressur e T esting Connect the appliance to the gas supply . Check the appliance is gas sound. The gas pressur e can be measured at one of the hotplate injectors (not a [...]

  • Page 37

    33 9. Circuit Diagr am 6 P6 5 P5 4 P4 7 P7 8 P8 2 P2 1 P1 3 P3 P038434 P095199 1 2 P2 P1 1 2 a b e f c d 1 2 E b b b b b b b b b b b b b b b b b b b b b br br br br br br br br br v br v v v v v or or y y w w w y y bk bk bk or or r gr w y r r w w w w bk v v v v r r bk bk r bk r v v br br br b br br br br br b b b b b or w b b b A1 A2 B1 B2 B3 B4 B5[...]

  • Page 38

    34 b b b b or or bk v v bk bk r r r br br r v v b y y w w w b b b y br br br br b b b b b b b y y y or or w w w b bk bk br b b b b b b b br br br br br a b e f c d 1 2 P095199 1 2 P2 P1 E 1 2 1 2 P095199 1 2 P2 P1 A1 A2 B1 C D1 D2 D3 D4 F1 F2 G1 H I B2 B3 B4 G2 H H I J A3 Key The connections shown in the circuit diagr am are for single -phase. The [...]

  • Page 39

    35 Hi-LITE E P095199 1 2 P2 P1 v P095199 1 2 P2 P1 P095199 1 2 P2 P1 a b e f c d 1 2 E P095199 1 2 P2 P1 v P095199 1 2 P2 P1 P095199 1 2 P2 P1 a b e f c d 1 2 g/y w bk r b b b g/y bk br or br w b r br b y r y r bk b v br br bk br r b b gr b w b b b b br b b b b b b br r b v r r y v br r br y y r v or v v v v br v r r br br br v r r v br gr v A1 C B[...]

  • Page 40

    36 10. T echnical Data Classic Delux e THE C OOKER IS C A TEGORY : CatII 2H3+. It is supplied set for group H natural gas . A conversion kit from NG to LP is available f or the cooker . INST ALLER: P lease leave these instructions with the user . DA T A BADGE LOCA TION: Cooker back, serial number repeater badge below ov en door opening. C OUNTRY OF[...]

  • Page 41

    37 Kitchener THE C OOKER IS C A TEGORY : CatII 2H3+. It is supplied set for group H natural gas . A conversion kit from NG to LP is available f or the cooker . INST ALLER: P lease leave these instructions with the user . DA T A BADGE LOCA TION: Cooker back, serial number repeater badge below ov en door opening. C OUNTRY OF DESTINA TION: GB, IE, FR,[...]

  • Page 42

    38 Prof essional+ THE C OOKER IS C A TEGORY : CatII 2H3+. It is supplied set for group H natural gas . A conversion kit from NG to LP is available f or the cooker . INST ALLER: P lease leave these instructions with the user . DA T A BADGE LOCA TION: Cooker back, serial number repeater badge below ov en door opening. C OUNTRY OF DESTINA TION: GB, IE[...]

  • Page 43

    39 HI-LITE THE C OOKER IS C A TEGORY : CatII 2H3+. It is supplied set for group H natural gas . A conversion kit from NG to LP is available f or the cooker . INST ALLER: P lease leave these instructions with the user . DA T A BADGE LOCA TION: Cooker back, serial number repeater badge below ov en door opening. C OUNTRY OF DESTINA TION: GB, IE, FR, N[...]

  • Page 44

    40 Hotplat e Efficienc y Brand Rangemaster Model Identication Classic Deluxe Kitchener Pr ofessional+ HI-LITE Size 90 T ype Dual F uel T ype of Hob GAS Number of gas burners 5 Auxiliary / Small Burner (EE gas burner) - Semi Rapide / Medium Bur ner (EE gas burner) 58% Semi Rapide / Medium Bur ner (EE gas burner) 58% Rapide / Large Burner (EE gas [...]

  • Page 45

    41 Oven Da ta: Classic Deluxe Brand Rangemaster Model identication Classic Deluxe T ype of oven Electric Mass kg 118 Number of cavities 2 Left-hand Eciency F uel type Electric Cavity type Multifunction Po wer - conven tional 2.2 Po wer - forced air c onvection 2.5 V olume Litres 73 Energy consumption (electricity) - conventional kWh / cycle 1[...]

  • Page 46

    42 Oven Da ta: HI-LITE, Kitchener , Prof esional+ Brand Rangemaster Model identication HI-LITE Mass kg 101 Model identication Kitchener Mass kg 105 Model identication Pr ofessional+ Mass kg 111 T ype of oven Electric Number of cavities 2 Left-hand Eciency F uel type Electric Cavity type F anned Po wer - conven tional - Po wer - forced a[...]

  • Page 47

    C ONSUMER SERVICE If you have an y product enquir ies, or in the event of a pr oblem with your appliance once it has been installed , please telephone: 0800 804 6261 or depending on your mobile network tari you can call free on 0370 789 5107 . C ONSUMER SERVICE LINES OPEN: Monday to Thursday 8am–6pm Frida y 8am–5pm Saturday 9am–1pm W ARRAN[...]

  • Page 48

    Britai n ’ s N o . 1 Range Cooker Clarence Str eet Royal Leamingt on Spa W ar wickshire CV31 2AD England T el: +44 (0) 1926 457400 F ax: +44 (0)1926 450526 E-mail: consumers@rangemaster .c o.uk Consumer Ser vices T el: +44 (0) 800 804 6261 ww w .rangemaster .c o.uk F or ROI Enquir ies T el: 1850 302 502 Registered in England and W ales. Registrat[...]