Rangemaster Professional + FX manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Rangemaster Professional + FX, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Rangemaster Professional + FX one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Rangemaster Professional + FX. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Rangemaster Professional + FX should contain:
- informations concerning technical data of Rangemaster Professional + FX
- name of the manufacturer and a year of construction of the Rangemaster Professional + FX item
- rules of operation, control and maintenance of the Rangemaster Professional + FX item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Rangemaster Professional + FX alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Rangemaster Professional + FX, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Rangemaster service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Rangemaster Professional + FX.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Rangemaster Professional + FX item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Pr ofessional+ FX 90 Dual F uel Brita in ’ s N o . 1 Range Cooker USER GUIDE & INST ALLA TION INSTRUC TIONS[...]

  • Page 2

    RANGEMASTER C OOKW ARE Our range cookers are w ell known for providing the best possible cooking per formance and years of faithful service. However , a great cooker alone cannot guarantee perfect results every time. The other vital ingredients ar e of course enthusiasm and quality cookware. W e oer cookware to w ork per fectly with all fuel typ[...]

  • Page 3

    iii C ont ents 1. Before Y ou Start... 1 Installation and Maintenance 1 P eculiar Smells 1 If Y ou Smell Gas 1 V entilation 1 P ersonal Safety 1 Cooker Car e 2 Cleaning 2 2. Overview 3 Hotplate Burners 3 W ok Burner 4 The W ok Cradle 4 The Griddle 5 The Multifunction O ven 5 Energy Saving P anel 7 Operating the Oven 8 The Clock 8 Acc essories 10 Ov[...]

  • Page 4

    iv[...]

  • Page 5

    1 Thank you f or buying this cooker . I t should give y ou many years of trouble-free cooking if installed and operated correctly . It is impor tant that you read this section befor e you start, par ticularly if you have not used a dual fuel c ooker before .   CAUTION: This appliance is f or cooking purposes only . It must not b e used for ot[...]

  • Page 6

    2   DO NO T use a steam cleaner on your c ooker . Always be c er tain that the controls ar e in the OFF position when the oven is not in use , and before att empting to clean the cooker .   When the ov en is on, DO NO T leave the o ven door open for longer than necessary – otherwise, the control knobs ma y become very hot. Cooking hig[...]

  • Page 7

    3 ArtNo.270-0001 Proplus control to high The dual fuel single cavity cooker (F ig. 2.1) has the f ollowing featur es: A. 5 hotplate burners including a wok burner B. Control panel inc orporating a timer C. Multifunction oven D. Storage dra wer Hotplat e Burners The drawing b y each of the central knobs indicates which burner that knob controls. Eac[...]

  • Page 8

    4 ArtNo.31 1-0006 Correct wok sizes ArtNo.31 1-0002 Pan with rim If, when y ou let go of the control knob , the burner goes out, then the FSD has not been bypassed. T urn the control knob to the OFF position and wait for one minut e before y ou tr y again, this time making sure to hold in the control knob for slightly longer . Adjust the ame hei[...]

  • Page 9

    5 ArtNo.31 1-0007 Wok stand close-up ArtNo.31 1-0044 - Positioning the griddle 09 The Griddle The griddle ts the left-hand well, fr ont to back (F ig. 2.11) . It is designed for cooking food on directly . DO NOT use pans of any kind on it. The griddle surface is non-stick and metal cooking utensils (e.g. spa tulas) will damage the sur face. Use [...]

  • Page 10

    6 Con ventional Ov en ( T op and Base Hea t) This function combines the heat from the top and base elements. It is particular ly suitable for roasting and baking pastr y , cakes and biscuits. F ood cooked on the top shelf will bro wn and crisp faster than on the lower shelf , because the heat is greater at the top of the oven than at the base , as [...]

  • Page 11

    7 ArtNo.062-0005 - Removing the divider (wrong) ArtNo.281-0150 - Oven Divider Energy Saving P anel The oven has a divider f eature (F ig. 2.14) . With this in place only one half of the oven is heat ed and only the right-hand side elements are used. This saves ener gy and is ideal for cooking most foods. When using the divider , condensation may ap[...]

  • Page 12

    8 Operating the Ov en The multifunction oven has two contr ols: a function selec tor and a temperatur e setting k nob (Fig . 2.17) . T urn the func tion selector control to a cooking function. Fig. 2.18 shows the contr ol set for con vectional oven cooking. T urn the oven temperature knob to the temperatur e you need. The oven heating light will gl[...]

  • Page 13

    9 T o Stop the Multifunction O ven a t a Specific T ime of Day Y ou hav e set the required temper ature and function mode for the Multifunction O ven and you w ould like the Multifunction Oven to automatically stop . T OP TIP Make a note of the current time so you do not f orget. 1. T urn the Timer (A ) knob to the Stop Time (G) setting (Fig . 2.2[...]

  • Page 14

    10 symbol on the display will disappear and the wor d ‘A U T O ’ will ash (F ig. 2.31) . 7. Once the specied time has elapsed it will emit an alarm. There ar e two ways to cancel the alarm r efer to C ancel the T imer Alarm page 8 : Reset to Manual C ooking T o cancel any aut omatic settings turn the Timer ( A) knob to the Clock (C) setti[...]

  • Page 15

    11 Oven Light Pr ess the button to turn on the oven lights (F ig. 2.43) . If one of the oven lights fail, turn o the cooker po wer supply before y ou change the bulb. See the ‘T roubleshooting’ section for details on how t o change an oven light bulb . Stor age The bottom dra wer is for storing ov en trays and other cooking utensils. It can [...]

  • Page 16

    12 C ooking with a Multifunc tion Oven Remember: not all modes are suitable for all food types . The oven cooking times given ar e intended for a guide only . T ips on C ooking with the Timer If you want to cook mor e than one dish, choose dishes that require appr oximately the same c ooking time. However , dishes can be ‘ slowed down ’ slightl[...]

  • Page 17

    13 4. C ooking T able ArtNo.050-0007 Oven shelf positions Oven Shelf Positions T op (T) Centre (C) Base (B) The oven contr ol settings and cooking times given in the table below are intended to be used AS A GUIDE ONL Y . Individu al tastes may require the temperatur e to be altered to provide a preferred result. F ood is cooked at lower temper atur[...]

  • Page 18

    14 ArtNo.31 1-0032 Burner layout FSD A B C D E Isolate the electricity supply before carrying out any major cleaning. Allo w the cooker to cool.   NEVER use paint solvents , washing soda, caustic cleaners, biological powders , bleach, chlorine based bleach cleaners, coarse abr asives or salt.   DO NO T mix dierent cleaning pr oduc ts[...]

  • Page 19

    15 ArtNo.31 1-0033 Wok burner details FSD A B C D E ArtNo.31 1-0016 Fitting the burner inner head A B The W ok Burner When reassembling the w ok burner (Fig. 5.2) turn o ver the large base ring and nd the ‘D’ shaped area (Fig . 5.3) . T ur n the head until the ‘D’ matches the one on the burner base. Flip the burner ov er once again and p[...]

  • Page 20

    16 Cleaning T able Cleaners listed (T able 5.1) are available from supermarkets or electrical retailers as stated. F or enamelled sur faces use a cleaner that is approv ed for use on vitreous enamel. Regular cleaning is recommended. F or easier cleaning, wipe up any spillages immediately . Hotplate Par t Finish Recommended Cleaning Method Hob top ([...]

  • Page 21

    17 Hotplate ignition or hotplat e burners faulty Is the power on? Are the sparker (ignition electrode) or burner holes blocked by debris? Are the burner heads correctly located? See the section entitled ‘Cleaning ’ . Remember that each hotplate burner has a special safety device that stops the o w of gas if the ame goes out. When lighting[...]

  • Page 22

    18 An ov en light is not working The bulb has probably burnt out. Y ou can buy a replacement bulb (which is not c overed under the warranty) from a good electrical shop. Ask f or a 15 W 230 V lamp, FOR OVENS. It must be a special bulb, heat resistant to 300 °C (Fig . 6.1) . T urn o the power at the circuit breaker . Make sure the oven is c ool.[...]

  • Page 23

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 19 Dear Installer Before y ou star t your installation, please complet e the details below , so that, if your customer has a problem rela ting to your installation, they will be able to c ontact you easily . Y ou must be awar e of the following saf ety r[...]

  • Page 24

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 20 Checking the Parts: Location of C ook er The cooker may be installed in a kitchen/kitchen diner but NOT in a r oom containing a bath or show er . This appliance is designed f or domestic cooking only . Use for an y other purpose could inv alidate an y[...]

  • Page 25

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 21 ArtNo.092-0003 - 90SC cooker min spacings 75 mm min 75 mm min 650 mm min 905 mm min 930 mm max P ositioning the C ooker The diagrams sho w the minimum recommended distance from the cooker to nearb y sur faces ( Fig . 7.1 and Fig . 7.2 ). The cooker sh[...]

  • Page 26

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 22 Stability chain ArtNo.070-0014 - Stability bracket - W all fitting Cooker Stability bracket Floor 3 mm min T ypical oor mounting Cooker Outer stability brack et Floor W all 3 mm min T ypical wall mounting ArtNo.010-0004 Moving the cooker C ompletin[...]

  • Page 27

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 23 Gas Connection Must be in accordanc e with the relevant standards . A hose is not supplied with the cooker . Hoses may be purchased at most builders’ merchants. The gas supply needs to terminat e with a down-facing bayonet. The hose should be tte[...]

  • Page 28

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 24 Elec trical C onnec tion This appliance must be installed by a qualied electrician to comply with the relev ant Institute of Electrical Engineers (I.E.E.) regulations , and also the local electricit y supply company r equirements.   W ARNING:[...]

  • Page 29

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 25 ArtNo.281-0026 - Front plinth Final F itting Fitting the Plin th Remove the 3 screw s for the plinth mounts along the fr ont bottom edge of the range (F ig. 7.13) . F asten the plinth using these screws . Refitting the Oven Door T o ret the door ,[...]

  • Page 30

    W ARNING – SERVICING T O BE CARRIED OUT ONL Y B Y AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when y ou have nished . 26 Check in the ‘T echnical Data’ section at the back of these instructions that the cooker is c onv er tible to the gas you want to use .   This con version must[...]

  • Page 31

    W ARNING – SERVICING T O BE CARRIED OUT ONL Y B Y AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when y ou have nished . 27 Stick on Label Stick the LP gas label over the natur al gas par t of the appliance data label. Pressur e T esting Connect the appliance to the gas supply . Check the app[...]

  • Page 32

    28 a b e f c d 1 2 L N N L 1 2 b gy w y o b gy w y o v v r (f ) r r r r br r r r v br b bk v v v br br br r w b b r br r bk bk r bk Black boots Clear boots r (f ) r (f ) r (f ) bk bk bk bk bk r bk bk bk b D2 C4 G2 M A2 B D1 C3 G1 D5 F C2 G2 D4 O C5 C1 L D3 J H K A1 9. Circuit Diagr am Key The connections shown in the circuit diagr am are for single[...]

  • Page 33

    29 10. T echnical Data THE C OOKER IS CA TEGORY : CatII 2H3+. It is supplied set for group H natural gas . A conv ersion kit from NG to LP is available for the cooker . INST ALLER: Please leav e these instructions with the user . DA T A BADGE L OCA TION: Cooker back, serial number repeater badge belo w oven door opening . C OUNTRY OF DESTINA TION: [...]

  • Page 34

    30 Hotplat e Efficiency Brand Rangemaster Model Identication Pr ofessional+ FX Size 90 T ype Dual F uel T ype of Hob GAS Number of gas burners 5 Auxiliary / Small Burner (EE gas burner) - Semi Rapide / Medium Bur ner (EE gas burner) 58% Semi Rapide / Medium Bur ner (EE gas burner) 58% Rapide / Large Burner (EE gas burner) 56% Rapide / Large Burn[...]

  • Page 35

    31 Oven Da ta Brand Rangemaster Model identication Pr ofessional+ FX T ype of oven Electric Mass kg 122 Number of cavities 1 Left-hand Eciency F uel type - Cavity type *Drop Down Door - Po wer - con ventional - Po wer - for ced air conv ection - V olume Litres - Energy consumption (electricity) - conventional kWh / cycle - Energy consumption [...]

  • Page 36

    31 Notes[...]

  • Page 37

    [...]

  • Page 38

    [...]

  • Page 39

    C ONSUMER SERVICE If you have an y product enquiries, or in the event of a problem with your appliance once it has been installed , please telephone: 0800 804 6261 or depending on your mobile network tari you can call free on 0370 789 5107 . C ONSUMER SERVICE LINES OPEN: Monday to Thursday 8am–6pm Frida y 8am–5pm Saturday 9am–1pm W ARR ANT[...]

  • Page 40

    Britai n ’ s N o . 1 Range Cooker Clarence Str eet Royal Leamingt on Spa W ar wickshire CV31 2AD England T el: +44 (0) 1926 457400 F ax: +44 (0)1926 450526 E-mail: consumers@rangemaster .co .uk Consumer Ser vices T el: +44 (0) 800 804 6261 ww w .rangemaster .c o .uk F or ROI Enquiries T el: 1850 302 502 Registered in England and Wales. Registr at[...]