Go to page of
A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of RiceMaster 57138, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of RiceMaster 57138 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of RiceMaster 57138. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of RiceMaster 57138 should contain:
- informations concerning technical data of RiceMaster 57138
- name of the manufacturer and a year of construction of the RiceMaster 57138 item
- rules of operation, control and maintenance of the RiceMaster 57138 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of RiceMaster 57138 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of RiceMaster 57138, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the RiceMaster service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of RiceMaster 57138.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the RiceMaster 57138 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
-
Page 1
Food Service Equipment Co., Inc. 72 Beadel Street BKL YN, NY 1 1222 (718)388-5650 fax (718)388-5860 townfood.com OWNER’S MANUAL Automatic Electr onic Rice Cooker with Keep W arm For Commercial Use models: 56822 25 Cup, 120 volts 57137 37 Cup, 120 volts 56824 25 Cup, 230 volts 57138 37 Cup, 230 volts 57155 55 Cup, 230 volts NOTE Completely read an[...]
-
Page 2
-2- Congratulations for having purchased RiceMaster , the most ad- vanced and best supported electronic rice cooker available. Each rice cooker carton has been carefully inspected and includes: SPECIFICA TIONS: model 56822 56824 57137 57138 57155 power supply 120V AC 230V AC 120V AC 230V AC 230V AC Hz 60 50/60 60 50/60 50/60 watts 1700 1500 2160 19[...]
-
Page 3
-3- IMPOR T ANT SAFEGUARDS When using this rice cooker , basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use knobs or handles. 3. T o protect against electrical hazards do not immerse cord, plugs, or rice cooker with warmer in water or any other liquids. Only the li[...]
-
Page 4
-4- OPERA TING INSTRUCTIONS 1. W ash the rice in a container other than the rice pot. Y ou will notice that the rst wash water is nearly the color of milk. It contains starch that makes the rice sticky . Continue to wash until water is relatively clear . 2. Put the washed rice in the cooking pot. The water will cover the rice by approximately 1?[...]
-
Page 5
-5- no. description wt. 56844 25 cup pot 5 57139 37 cup pot 6 57155P 55 cup pot 9 6. When the rice is cooked the “COOK” light will go of f and the “HOLD” light will come on. Although the rice is ready for serving, let the rice remain covered in the unit to steam for another 10 minutes. Rice “cures” and becomes tastier . NOTE: If the “[...]
-
Page 6
SHRIMP JAMBALA Y A 10 cups long grain rice 12 cups water 2 teaspoons salt 4 tablespoons parsley 12 whole cloves 2 teaspoons thyme 2 teaspoons red pepper 2 teaspoons black pepper 4 tablespoons olive or canola oil 4 cups ham, cubed 4 cups onion, chopped 4 cups celery , diced 16 garlic cloves, minced 6 pounds cooked shrimp, peeled and deveined 4 mediu[...]
-
Page 7
-7- RICE PILAF 10 cups long grain rice 13 cups chicken broth or water (if broth is unsalted add 3 to 4 tea- spoons salt. If using water , add 12 to 13 chicken bouillon cubes) 1/2 cup wild rice, precooked by microwaving on HIGH for 20 min- utes with 1 1/2 cups water . Drain. 1 cup butter or margarine 2 1/2 cups celery , chopped 2 cups slivered almon[...]
-
Page 8
-8- SWEET RICE Rice with Pineapple and Sweet Cherries 10 cups long grain rice 12 cups water 24 cups Cool Whip or whipped cream 16 (20 oz. cans of pineapple, crushed or tidbits, with juice) 15 cups marachino cherries, with juice 1. Measure rice and water into rice pan. Set pan into rice cooker base. 2. Make sure rice pot is level and in complete con[...]
-
Page 9
-9- V icente’ s Mexican Rice 4 oz. Peanut Oil 6 cups long grain rice 6 cups water 3 cups beef stock salt and freshly ground pepper to taste crushed chilies to taste generous pinch of saffron 3 large tomatoes, peeled, seeded and chopped 4 garlic cloves 1 red bell pepper , diced 1 onion, peeled and chopped 1. Place peanut oil and rice into rice pot[...]
-
Page 10
-10- KEEP YOUR RICE COOKER HEAL THY KEEP THIS UNIT CLEAN. Heater, thermostat, and pot must be clean if the unit is to operate properly . Rice, water , or anything else that is allowed onto heater will cause early shut off, uneven cooking, or unit damage. Pot exterior must also be clean. DO NOT DENT POT or use if for any other purpose. Changing the [...]
-
Page 11
-1 1- SP ARE P AR TS RICE POT 56845 CUT OFF COVER HANDLE HEA T ELEMENT MEASURING CUP SENSOR RICE SCOOP FOOT COVER HANDLE FOR 57155 BODY HANDLE RICE COOKER LIMITED W ARRANTY T own Food Service Equipment Co., Inc. (“T own”) warrants this unit to operate for a period of two years and will repair it free of charge in the event of manufacturing defe[...]
-
Page 12
Rev . 11/06 -12- RELA TED PRODUCTS GAS & ELECTRIC RICE COOKERS ASK YOUR DEALER FOR DET AILS FROM THE COMP ANY WITH SEVENTY YEARS OF CHINESE FOODSER VICE EXPERIENCE: Food Service Equipment Co., Inc. 72 Beadel Street BKL YN, NY 1 1222 (718) 388-5650 fax (718)388-5860 townfood.com BBQ & CHINESE COOKING[...]