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Rival BF250 manual

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Table of contents for the manual

  • Page 1

    Owner’ s Guide READ AND SA VE THESE INSTRUCTIONS BEVERAGE FOUNT AIN BF250 ™ 9100200000998 Printed in China BF25006EM3 SER VICE INSTRUCTIONS 1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty . 2. If you need to exchange the unit, please return it in its original carton, wit[...]

  • Page 2

    -3- When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions before using. 2. T o protect against risk of electrical shock do not immerse cord, plugs, or base unit in water or other liquid. 3. Close supervision is necessary when any appliance is used by or near children. [...]

  • Page 3

    -5- BEFORE USE -4- IMPORT ANT : Always add liquid before operating the fountain. If running while empty , excessive noise (and possible motor damage) will result. 1. Remove all black foam packing rings from the bottom of the BOWL. (See Figure. 2) 2. W ash all parts EXCEPT the BASE (see CLEANING & MAINTENANCE). 1. Align the BOWL over the BASE so[...]

  • Page 4

    OPERA TING INSTRUCTIONS -7- -6- • Beverage mixture should not include more than 50% carbonated liquid, as this will adversely affect the operation of the Beverage Fountain. 2. Add up to 1 1 / 2 gallons of the prepared beverage to the BOWL. • The BOWL holds up to 1 1 / 2 gallons when filled to maximum capacity . • Once you complete these steps[...]

  • Page 5

    -8- -9- Before cleaning, unplug the power transformer from the wall and remove the connector from the BASE. Before initial use and after each subsequent use, wash the BOWL, INNER TUBE, OUTER TUBE, and all three TIERS, SMALL TIER, CUPS and LADLE either in the dishwasher or with warm soapy water . Do not use abrasive cleaners. Y ou may clean the the [...]

  • Page 6

    -11- -10- • It is best to chill all ingredients before combining together — we recommend refrigerating overnight. • Do not include more than 50% carbonated liquid in any beverage mixture, as this will adversely affect the operation of the Beverage Fountain (carbonated liquid examples include soda, champagne, seltzer water and sparkling wine).[...]

  • Page 7

    -13- -12- QUICK TIPS (CONT .) 3 tablespoons 8 tablespoons 1 cup 2 cups 3 cups 4 cups 1 pint 1 quart 1 gallon 1 1 / 2 fluid ounces 4 fluid ounces; 1 / 2 cup 8 fluid ounces; 1 / 2 pint 16 fluid ounces; 1 pint 24 fluid ounces; 1 1 / 2 pints 32 fluid ounces; 1 quart 16 fluid ounces; 2 cups 32 fluid ounces; 2 pints; 4 cups 128 fluid ounces; 4 quarts; 8 [...]

  • Page 8

    -14- -15- RECIPES BLUE RASPBERRY RAZAMA T AZ For an adult version, add Blue Curaçao and vodka to taste just prior to chilling. 1 gallon lemon-lime soda, chilled 2 gallons Blue Raspberry sweetened, powdered juice drink mix, combined with water per instructions on package In a large stockpot, combine juice and water as instructed on package. Place i[...]

  • Page 9

    -16- -17- CRANBERRY P ARTY PUNCH (Great for Thanksgiving) 1 gallon cranberry or cranapple juice 1 quart orange juice 3 12-ounce cans frozen lemonade concentrate 3 quarts water 4 liters ginger ale, chilled 1-2 quarts orange sherbet Combine juices, frozen concentrate and water in a large stockpot. Place in refrigerator until well chilled. Just prior [...]

  • Page 10

    -18- -19- RECIPES NON-ALCOHOLIC MIMOSA PUNCH 2 gallons orange juice 2 quarts fresh strawberries, stemmed 6 750-ml non-alcoholic bottles champagne, chilled Pour orange juice into a large stockpot and place into refrigerator until well chilled. Just prior to serving, add champagne. Pour 1 1 / 2 gallons of punch into bowl of fountain and plug in. Garn[...]

  • Page 11

    WHITE SANGRIA PUNCH Use any type of white wine desired such as Sauvingnon Blanc, Chardonnay or Pinot Grigio. Use only fruit that is at its peak in ripeness, any bitterness will affect the flavor of the sangria. 2 gallons white wine 3 liters club soda 1 cup brandy (optional) fresh ripe fruit such as sliced, peeled kiwis, halved green grapes, oranges[...]

  • Page 12

    P AINKILLER P ARTY PUNCH 1 gallon pineapple juice 1 1 / 2 quarts (48 ounces) cream of coconut 1 1 / 2 quarts orange juice nutmeg 3-4 750-ml bottles dark rum, less than 80 proof Combine pineapple juice, cream of coconut, orange juice and rum to taste in a large stockpot. Stir vigorously with a whisk to blend. Place into refrigerator until well chill[...]