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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Rival Food Grinder, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Rival Food Grinder one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Rival Food Grinder. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Rival Food Grinder should contain:
- informations concerning technical data of Rival Food Grinder
- name of the manufacturer and a year of construction of the Rival Food Grinder item
- rules of operation, control and maintenance of the Rival Food Grinder item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Rival Food Grinder alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Rival Food Grinder, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Rival service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Rival Food Grinder.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Rival Food Grinder item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Printed in China 2275/9100270000013 227505EM1 2275 Food Grinder Owner’ s Guide READ AND SA VE THESE INSTRUCTIONS 1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty . 2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the sto[...]
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Page 2
-2- IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using. 2. T o protect against the risk of electrical shock, do not immerse the power unit, cord or plug in water or other liquid. 3. Close supervision is necessar y when any applia[...]
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Page 3
HOW TO ASSEMBLE YOUR FOOD GRINDER NOTE: Before using first time, disassemble and wash GRINDING CHUTE parts thoroughly . See page 5 for cleaning instructions. 1. Hold GRINDING CHUTE as shown. Insert FEED SCREW into GRINDING CHUTE (fig. 1). 2. Slide spring over shaft and into end of FEED SCREW (fig. 2). 3. Place the ROT ARY CUTTER KNIFE on FEED SCREW[...]
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Page 4
-6- •R aw meat or fish should be thoroughly chilled before grinding for minimum loss of juices. During extensive grinding, fats from meats can build up inside GRINDING CHUTE, slowing down the grinding efficiency and loading motor . Stop the grinder , remove the GRINDING CHUTE, wash parts in hot water and reassemble. • Be sure food is free of bo[...]
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Page 5
CHEESY MEA TLOAF 4 slices fresh bread 1 ⁄ 2 teaspoon dried oregano 2 pounds boneless beef chuck roast 1 clove garlic, minced 1 ⁄ 2 cup tomato juice 8 thin slices, cooked ham 2 eggs, beaten 1 1 ⁄ 2 cups (6-oz.) shredded mozzarella cheese 1 tablespoon dried parsley 1 ⁄ 2 cup chili sauce Grind bread using grinding cutter . Grind beef using gri[...]
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Page 6
-10- 2. Meats must be ground and seasoned before making sausage links. Assemble grinder using CHOPPING CUTTER. (If you prefer a very fine texture, use GRINDING CUTTER). TO STUFF CASINGS 1. Cut casing into 2 to 3 foot lengths. 2. Pull and gather all of casing over stuffer except the last four inches. Place seasoned meat in GRINDING CHUTE. With FOOD [...]