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Rival FSD201 manual

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Table of contents for the manual

  • Page 1

    FSD200 FSD201 F o o d S t e a m e r O w n e r ’ s G u i d e R E A D A N D S A V E T H E S E I N S T R U C T I O NS[...]

  • Page 2

    -E2- IMPOR T ANT SAFEGUARDS Wh en us in g ele ct ric al a ppl ia nce s, b asi c sa fet y pre ca uti on s sho ul d al wa ys be f oll ow ed, i nc lud in g th e fol low in g: 1. Re ad a ll in st ruc ti ons . 2. Do n ot to uc h hot s urf ac es. U se p oth ol der s wh en re mo vin g co ver o r ha nd lin g ho t con ta ine rs t o avo id b urn s. 3. Cl os [...]

  • Page 3

    SA VE THESE INSTRUCTIONS Th is ap pl ia nce i s for H OU SE HO LD USE ONL Y . No us er- se rvi cea bl e par ts in si de. R efe r se rvi cin g to q ual if ied s erv ice p er son ne l. A sh or t pow er co rd i s pr ov ide d to re du ce th e ha zar ds re su lti ng f rom e nt ang le men t or t rip pi ng ov er a lo ng er co rd . An ex te nsi on c or d m[...]

  • Page 4

    On / Off KNOW YOUR FOOD STEAMER LID RICE B OWL REMO V ABLE GRI D UPPE R STEAM ING BOW L REMO V ABLE GRI D LOWE R STEAM ING BOW L JUIC E TRA Y DIGI T AL CON TROL P ANEL BASE BASE C OVER REMO V ABLE RIN G HEA TING E LEMEN T WA TER LEVEL I NDICA TOR -E4- WA TER RESER VOIR[...]

  • Page 5

    -E5- BE FO RE TH E FI RST U SE : • Ch ec k the v ol tag e ra tin g on t he ba se , mak e su re i t cor re spo nd s to th e ma in v olt ag e in yo ur h ome . • Re mo ve an y lab el s or st ic ker s fr om ap pl ian ce . • Th or oug hl y was h LI D, RI CE B OWL , bo th ST EA MI NG BO WL S, JU IC E TR A Y , an d RE MOV AB LE RI NG i n war m, so a[...]

  • Page 6

    -E6- 1. Pl ac e uni t on a fl at s tur dy s urf ace w it h ade qu ate r oo m (i. e. d o not pl ac e und er ca bi net s) . The F oo d Ste am er un it a nd co mpo ne nts a re no t for u se i n ove ns (i .e . mic ro wa ve, c onv ec tio n an d/o r co nve nt ion al ) or o n a st ove to p. 2. Pu t th e REM OV ABL E RIN G ar oun d th e HEA TI NG EL EM ENT[...]

  • Page 7

    -E7- TO U SE DO UB LE ST EA MI NG BO WL Pl ac e the l ar ges t pi ece o f fo od wi th t he lo ng est c oo kin g ti me in t he LO WE R STE AM ING B OW L the n pl ace o n top o f ju ice t ra y and b as e. Th en pl ac e the U PP ER ST EA MIN G BO WL on t op of t he L OWE R ST EA MIN G BO WL. TO U SE UP PE R OR LO WE R STE AM ING B OW L Y ou c an pl ac[...]

  • Page 8

    On / Off • Wh en p lug gi ng in t he F ood S te ame r , th e tim e “0 0” wi ll f la sh on th e di spl ay . • Th e co oki ng t ime c an b e set b y pr ess in g the C OU NT UP /D OWN BU TT ON an d it w ill d is pla y in 1 m inu te i nte rva ls . In th e ad jus ti ng st at us, t he d igi ts w ill k ee p fla sh in g unt il t he op er ati on h a[...]

  • Page 9

    -E9- Un pl ug co rd f rom t he o utl et b efo re c lea ni ng. A ll ow th e st eam er to co ol . Nev er i mme rs e the b as e, co rd a nd /or p lu g in wa te r . • Em pt y the J UIC E TR A Y an d W A TE R RES ER VOI R of t hei r co nte nt s. • W ash t he L ID , STE AM ING B OW LS, R IC E BOW L, J UIC E TR A Y an d RE MO V ABL E RI NG in h ot, s [...]

  • Page 10

    -E10- RI CE A ND GR AI NS 1. Th er e are m an y typ es of r ic e. Fo ll ow sp ec ifi c di re cti on s for va ri ety u se d. 2. Ac cu rat e me asu ri ng of r ice a nd w ate r wh en co mb ine d in RI CE B OWL . Po ur s pec if ied a mo unt o f wa ter i n W A TE R RE SER VO IR. C ov er an d st ea m. 3. Fo r sof te r ric e, i ncr ea se wa te r mix ed w [...]

  • Page 11

    VE GE T ABL ES 1. Cl ea n the v eg eta bl es th or oug hl y . Cut o ff st em s; t rim ; pe el or c ho p if ne ce ssa ry . Sma ll er pi ec es st ea m fas te r tha n la rge r on es. 2. Qu an tit y , qua li ty , fr esh ne ss an d siz e te mpe ra tur e of f roz en fo od s, ma y af fe ct st ea m tim in g. Ad ju st wa te r amo un ts an d coo ki ng ti me [...]

  • Page 12

    -E12- FI SH A ND SE AF OOD 1. Th e st eam in g tim es l ist ed i n the c ha rt ar e fo r fre sh , or fr oz en an d fu ll y tha we d sea fo od an d fi sh. B ef ore s te ami ng , cle an a nd p rep ar e fr es h sea fo od an d fis h. 2. Mo st f ish a nd s eaf oo d coo k ve ry qu ick ly . St ea m in s mal l po rti on s or in a mo unt s as s pec if ied .[...]

  • Page 13

    -E13- FI SH A ND SE AF OOD ( CON T . ) TIPS AND HINTS (CONT .) V ARIETY WEIGHT/OR APPROXIMA TE NUMBER TIME (MINUTES) PIECES CL AMS I N SH EL L 1 Po und 10 -12 CR AB Ki ng Cr ab 1 ⁄ 2 Po un d, C hu nk s 20 -22 So ft Sh el l 8 - 12 P iec es 8- 10 LO BST ER T ai ls 2 -4 16 -18 Sp lit 1 - 1 1 ⁄ 4 Po un d 18 -2 0 Wh ole , Li ve 1 - 1 1 ⁄ 4 Po un d[...]

  • Page 14

    -E14- ME A TS /BE EF S TIPS AND HINTS (CONT .) V ARIETY WEIGHT/OR APPROXIMA TE NUMBER TIME (MINUTES) PIECES BE EF Ch uck 1 Po und 28 -30 Ha mbu rg er 1 Pou nd 16- 18 Me atb al ls 1 Po und 22 -24 CH ICK EN Pi ece s 2- 4 Pie ce s 24 -26 LA MB Cu bes 1 P ou nd 26 -2 8 PO RK Cu bes 1 P ou nd 26 -2 8 HO TDO GS 1 P ou nd 14 -1 8 PR E-C OO KE D SA US AG E[...]

  • Page 15

    -E15- EG GS TIPS AND HINTS (CONT .) V ARIETY WEIGHT/OR APPROXIMA TE NUMBER TIME (MINUTES) PIECES IN T HE SH EL L So ft Co oke d 1 - 12 E ggs 16 -18 Ha rd Co oke d 1 - 12 E ggs 20 -22 “E GGS I N A CU P” Cr ack R aw E gg i nt o Cu st ar d Cu p, Se as on w it h Sa lt , Pe ppe r an d Bu tt er o r Ma rga rin e, i f De si re d. So ft Co ok ed 1 - 4 E[...]

  • Page 16

    SER VICE INSTRUCTIONS 1. D o NO T a tt em pt t o re pa ir o r ad ju st a ny e le ct ri ca l or m ec ha ni ca l fu nc ti on s on t hi s un it . D oi ng s o wi l l vo i d th e W ar ra nt y . 2. If y ou n ee d to e xc ha ng e th e un it , pl ea se r et ur n it i n it s or ig ina l car to n, w it h a sa le s re ce ip t, t o th e st or e wh er e yo u pu[...]

  • Page 17

    FSD200 FSD201 C u i s e u r V ap e u r N o t i ce D ’ e m p l o i L I S E Z E T G AR D E Z C E S I NS T R U C T I O N S[...]

  • Page 18

    -F2- CONSIGNES IMPOR T ANTES L ’e mpl oi de t ou t app are il é lec tr omé na ger e xi ge ce rt ain es p réc au tio ns fo nd ame nt ale s, y co mp ris l es su iv ant e s: 1. Li se z att en tiv em ent t ou tes l es i nst ru cti on s. 2. Ne t ou che z pa s aux s urf ace s ch au des . Ut ili se z des p oi gné es p our re ti rer l e co uve r cle [...]

  • Page 19

    CONSERVEZ CES INSTRUCTIONS Cet a ppa reil n ’est d est iné qu ’à l’ E MP LO I DO MES TIQ UE . Ne con tien t pas d e piè ces ré para ble s. Con fiez t ouj ours l es rép ara tion s à un per son nel qua lif ié. Ce t appa rei l est po urvu d’ un co rdon é lect riq ue cou rt qui n e dev rai t ni s’e mmêl er ni f aire t réb uche r , c[...]

  • Page 20

    On / Off F AMILIARISEZ-VOUS A VEC LE CUISEUR V APEUR COUV ERCLE BOL À RI Z GRIL LE AMOV IBLE BOL V APEUR S UPÉRIE UR GRIL LE AMOV IBLE BOL V APEUR I NFÉRIE UR RAMA SSE-G OUTTE S P ANNE AU NUMÉR IQUE BASE CARR OSSER IE DE LA BA SE BAGU E AMOVI BLE ÉLÉM ENT CHA UFF ANT INDI CA TEUR DE NIVE AU D’EA U -F4- RÉSE RVOIR À E AU[...]

  • Page 21

    -F5- A V ANT L A TOU TE P REM IÈ RE UT IL ISA TI ON : • As su rez -v ous q ue l a ten si on qu i es t in diq ué e sur l a ba se so it b ien id en tiq ue à l a ten si on de v otr e do mic il e. • Re ti rez t ou tes é ti que tt es et v ig net te s app os ées s ur l ’ap pa rei l. • A va nt la t ou te pr em ièr e ut ili sa tio n, l ave z [...]

  • Page 22

    -F6- 1. Po se z l’a pp are il s ur un e su rfac e pl ane a ss ura nt u n esp ac e adé qu at (n e le p lac ez p as so us le s ar moi re s de cu is ine , pa r exe mpl e) . Le cu is eur va pe ur et s es co mp osa nt es ne d oi ven t êt re ut il isé s da ns ab so lum en t au cu n fou r (à m icr o- ond es , à cha le ur to ur nan te o u ord in air[...]

  • Page 23

    -F7- UT IL ISA TI ON DE S DE UX BO LS V APE UR Po se z l’a li men t le pl us v olu mi neu x ou qu i re qui er t la cu is son l a plu s lo ng ue da ns le B OL V APE UR IN FÉ RIE UR p uis p os ez ce lu i-c i su r le ra ma sse -g out te s et la b as e. Pl ac ez en su ite l e BOL V AP EUR S UP ÉRI EU R su r le B OL V AP EU R INF ÉR IEU R. UT IL IS[...]

  • Page 24

    On / Off • Au b ra nch em ent d u cu ise ur , la du rée «0 0 » cli gno te à l ’a ffi ch eur . • La d ur ée de c ui sso n se r ègl e av ec le s TO UCH ES D E CO MPT AG E PR OG RES SI F OU RÉ GR ESS IF à r ais on d ’un e mi nu te pa r co up. L es ch if fre s cl ign ot ent d ur ant l e ré gla ge e t cec i, j us qu’ à ce q ue le fo [...]

  • Page 25

    -F9- Dé br anc he z le co rd on à la p ri se av an t le ne tt oya ge . La iss ez r efr oi dir le c ui seu r . N’i mm erg ez n i la b ase , ni l e cor do n, ni l a fi che . • V id ez le R AM ASS E- GOU TT ES e t le RÉ SE RVO IR À E AU. • La ve z le CO UV ERC LE , les B OL S V APE UR , le BO L À RI Z, le R AM ASS E- GO UT TES e t la BA GU [...]

  • Page 26

    -F10- RI Z ET C ÉRÉ AL ES 1. Il e xi ste d e no mbr eu ses v ar iét és d e riz . Ob ser vez l es d ire ct ive s do nn ées p ou r la va rié té u til is ée . 2. Me su rez l e ri z et l’ ea u ave c pr éci si on pu is m ett ez -le s da ns l e BOL À RI Z. V ers ez al or s le vo lu me d’ ea u req ui s dan s le R ÉSE RV OIR À E AU . Me tt [...]

  • Page 27

    LÉ GU MES 1. Ne tt oye z bi en le s lég um es. É pl uch ez -le s, c oup ez -le s ou h ach ez -le s si né ce ssa ir e. Le s pe tit s mo rc ea ux cu is ent p lu s vit e qu e les g ro s. 2. Qu an tit é, q ual it é, fr aî che ur e t gro sse ur d es al im ent s co nge lé s peu ve nt af fe cte r la c uis so n à la va pe ur . Mo dif ie z le s vol[...]

  • Page 28

    -F12- PO IS SON E T FR UIT S DE M ER 1. Le s du rée s de c uis so n du ta bl eau s on t pou r le p ois so n et le s fr uit s de me r fr ais o u bi en co ng elé s et t ota le men t dé gel és . Ne tto ye z et pr ép are z le p ois so n et le s fr uit s de m er fr ai s ava nt d e les f ai re cu ir e. 2. Po is son e t fr uit s de m er cu is ent g ?[...]

  • Page 29

    -F13- PO IS SON E T FR UIT S DE M ER (s uit e) CONSEILS PRA TIQUES (suite) V ARIÉTÉ POIDS OU DURÉE APPROX. NOMBRE (EN MINUTES) DE MORCEAUX MY ES EN C OQ UI LL ES 50 0 gra mme s 10 à 1 2 CR ABE Cr abe r oy al 25 0 gra mm es , en t ro nç on s 20 à 2 2 À ca rap ac e mo ll e 8 à 12 m or ce au x 8 à 1 0 HO MAR D Qu eue s 2 à 4 16 à 1 8 Co up?[...]

  • Page 30

    -F14- VI AN DE – BŒ UF CONSEILS PRA TIQUES (suite) V ARIÉTÉ POIDS OU DURÉE APPROX. NOMBRE (EN MINUTES) DE MORCEAUX BŒ UF Pa let te 50 0 gra mme s 28 à 3 0 Ha mbu rg er 500 g ram me s 16 à 18 Bo ule tt es d e vi an de 50 0 gra mme s 22 à 2 4 PO ULE T Mo rc ea ux 2 à 4 m or ce au x 24 à 2 6 AG NEA U Cu bes 5 00 g ra mm es 2 6 à 28 PO RC [...]

  • Page 31

    -F15- ŒU FS CONSEILS PRA TIQUES (suite) V ARIÉTÉ POIDS OU DURÉE APPROX. NOMBRE (EN MINUTES) DE MORCEAUX ŒU FS EN C OQ UI LL E Mo lle ts 1 à 12 œ ufs 16 à 1 8 Du rs 1 à 1 2 œu fs 20 à 2 2 ŒU FS MO UL ÉS Ca sse z le s œu fs c ru s da ns de s pot s à crè me ; aj out ez se l, po iv re e t be ur re o u ma rga ri ne , si d és ir é. Mo l[...]

  • Page 32

    Imprimé en Chine FSD200/201/9100410000102 FSD200/20105EFM1 INSTRUCTIONS DE SER VICE 1. N’ es say ez P AS d e rép ar er ou d ’a ju ste r un e fo nct io n mé can iq ue o u éle ct riq ue d e l’ app ar ei l, ce ci a nn ule ra it l a gar an tie . 2. Si l’appareil doit être remplacé, veuillez le retourner au magasin où vous l’avez achet?[...]