English dropdown-ico

Rival GC8101 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Rival GC8101, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Rival GC8101 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Rival GC8101. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Rival GC8101 should contain:
- informations concerning technical data of Rival GC8101
- name of the manufacturer and a year of construction of the Rival GC8101 item
- rules of operation, control and maintenance of the Rival GC8101 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Rival GC8101 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Rival GC8101, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Rival service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Rival GC8101.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Rival GC8101 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    O w n e r ’ s G u i d e E l e c t r i c I c e C r e a m M a k e r R EA D A N D S A V E TH E S E I N S T R U C T I O N S GC8101/GC8151[...]

  • Page 2

    -2- IMPOR T ANT SAFEGUARDS Wh en us in g ele ct ric al a ppl ia nce s, b asi c saf et y pre ca uti on s sho ul d al wa ys be f oll ow ed, i nc lu din g th e fol low in g: 1. Re ad al l in str uc tio ns b efo re u sin g. 2. T o pro te ct ag ai nst f ir e, el ec tri c sh ock a nd p ers on al in ju ry , do no t im me rse a pp lia nc e, it s co rd or p[...]

  • Page 3

    -3- SA VE THESE INSTRUCTIONS Th is a ppl ia nce i s fo r HOU SE HO LD USE ON L Y . No u se r-s erv ice ab le pa rt s in si de. P ow er Un it n eve r ne eds l ub ric at ion . Do n ot at te mpt t o se rvi ce th is pr od uct . IMPOR T ANT SAFEGUARDS (CONT .) Fr ee zer C an ist er . A ru bbe r sp atu la o r woo de n spo on m ay be u sed , wh en t he ap[...]

  • Page 4

    KNOW YOUR ICE CREAM MAKER FREEZING THE FREEZER CANISTER -4- BEFORE YOU USE YOUR ICE CREAM MAKER FREE ZER CAN ISTER P ADDL E P ADDL E EXTEND ER COVE R MOTO R UNIT ON/O FF SWIT CH MIXI NG FEED ER Re mo ve al l lit er atu re a nd pa ck ing m at eri al s fro m ins id e the i ce c rea m ma ke r . W ash t he F ree ze r Can is ter , Cov er , and P add le [...]

  • Page 5

    Mo de l GC8 10 1 can m ake u p to 1 q uar t of i ce cr ea m. Mo de l GC8 15 1 mak es up t o 1. 5 qua rt s of ic e cr eam . Du e to a n inc re ase i n vo lum e du rin g pr epa ra tio n, t he ma xi mum a mo unt m us t not e xce ed . 5 qua rt s of li qu id fo r mo del G C8 101 , an d 1 qua rt o f liq ui d for m od el GC 81 51. I f us ing y ou r own r [...]

  • Page 6

    -6- th ro ugh t he Mi xi ng Fe ed er in t he C ani st er . No te : It is e xt rem el y imp or tan t th at th e Can is ter b e us ed im me dia te ly af te r it is r emo ve d fro m th e fre ez er , as i t beg ins t o th aw on ce r emo ve d. Fi rs t, ma ke s ure t ha t the i ce c rea m mi xtu re i s rea dy , th en re mo ve th e Ca nis te r fro m fr ee[...]

  • Page 7

    -7- Th e Fre ez er Ca ni st er sh oul d be c lea ne d in wa rm w ate r an d mil d de te rge nt , the n dri ed t hor ou gh ly . Ne ve r rep la ce Ca ni ste r in Fr ee ze r if it i s sti ll w et. D o no t use s har p ut en sil s, s cou ri ng pa ds or a br asi ve d ete rg ent s wh en cl ean in g Fre ez er Ca ni ste r . Th e Mot or U nit c an b e cle a[...]

  • Page 8

    -8- WASTE DISPOSAL Th e li qui d in t he Fr ee zer C an ist er c ont ai ns no t ox ic ma te ria ls . Dis po se a s no rm al ho us eho ld w ast e. HELPFUL HINTS (CONT .) • Al co hol i nh ibi ts th e fr eez in g pro ce ss. T o add a lco ho l to a re ci pe, a dd wh en t he mi xt ure i s sem i- st iff . • Th e fla vo r of a so rb et wi ll de pe nd [...]

  • Page 9

    -9- HI NT F OR L OWE R- F A T RE CI PE S Fo r low er f at co nt ent , su bst it ute 1 % mi lk fo r wh ole m il k, wh ol e mil k fo r ha lf an d ha lf; a nd e vap or ate d sk im mi lk f or wh ip pin g cr ea m. Hi gh er fa t da iry pr od uc ts – su ch a s whi pp ing c re am – cr ea te a sm oo th, r ic h and c rea my d ess er t. Lo we r fat d ai r[...]

  • Page 10

    -10- IM PO RT ANT : * Th e fol lo wi ng re ci pes ( pag es 1 0- 13) h ave b ee n cre at ed us in g dai ry pr od uct s pr odu ce d in th e UN ITE D ST A TES . * Pl ea se se e pa ges 1 4- 17 fo r re cip es t hat u se d air y pro du cts p ro duc ed in C AN ADA . EASY V ANILLA ICE CREAM Mo de l GC 81 01 ( 1 Qu art C ap ac it y) Mo de l GC 81 51 ( 1 1 /[...]

  • Page 11

    -11- V ar ia ti on s: A d d a va ri et y o f in gr ed i en ts t o th e i ce c re am d u ri ng t he l a st 5 m in ut es of fr ee zi ng . Us e 1 / 2 cu p of a ny o f th e fo l lo wi ng : c ho co la t e ch ip s, c rum bl ed c ho co l at e sa nd wi ch c oo k ie s, M &M ’ s , cr us he d p ep pe rm i nt c an di e s, c ho co l at e co ve red p ea nu[...]

  • Page 12

    -12- EASY CHOCOLA TE ICE CREAM Mo de l GC 81 01 ( 1 Qu art C ap ac it y) Mo de l GC 81 51 ( 1 1 / 2 Qu ar t Ca pa cit y) 1 1 / 3 cu ps c hoc ol ate m il k 2 cu ps ch oc ol ate m il k 1 / 4 cup s we ete ne d, co nd en sed m il k 1 / 3 cup s we ete ne d, co nd en sed m il k 1 / 3 cup w hi ppe d de sse rt t op pin g 1 / 2 cu p whi pp ed de ss ert t op[...]

  • Page 13

    -13- CINNAMON W ALNUT ICE CREAM Mo de l GC 81 01 ( 1 Qu art C ap ac it y) Mo de l GC 81 51 ( 1 1 / 2 Qu ar t Ca pa cit y) 1 cu p wh ole m il k 1 1 / 2 cu ps w hol e mi lk 2 / 3 cup h al f and h al f 1 cu p ha lf an d ha lf 1 / 3 cup w hi ppi ng c rea m 1 / 2 cup w hi ppi ng c rea m 1 / 2 cup s ug ar 3 / 4 cup s ug ar 2 / 3 cup c ho ppe d wa lnu ts [...]

  • Page 14

    -14- Fo r bes t re sul ts , ple as e use t he f oll ow ing r ec ipe s wh en us in g dai ry pr od uct s pr odu ce d in CA NAD A. EASY V ANILLA ICE CREAM Mo de l GC 81 01 ( 1 Qu art C ap ac it y) Mo de l GC 81 51 ( 1 1 / 2 Qu ar t Ca pa cit y) 1 cu p wh ole m il k 1 1 / 2 cu p wh ole m il k 1 / 2 cup s ug ar 3 / 4 cup s ug ar Da sh s alt Da sh s alt [...]

  • Page 15

    -15- PRALINE ALMOND FUDGE ICE CREAM Mo de l GC 81 01 ( 1 Qu art C ap ac it y) Mo de l GC 81 51 ( 1 1 / 2 Qu ar t Ca pa cit y) 1 / 2 cup l ig ht br ow n sug ar 3 / 4 cup l ig ht br ow n sug ar Da sh s alt 1 / 8 tea sp oon s al t 1 1 / 4 cu ps w hol e mi lk 2 cu ps w hol e mi lk 2 eg gs , bea te n 3 eg gs , bea te n 3 / 4 cup w hi ppi ng c rea m 1 1 [...]

  • Page 16

    -16- EASY CHOCOLA TE ICE CREAM Mo de l GC 81 01 ( 1 Qu art C ap ac it y) Mo de l GC 81 51 ( 1 1 / 2 Qu ar t Ca pa cit y) 1 1 / 3 cu ps c hoc ol ate m il k 2 cu ps ch oc ol ate m il k 1 / 4 cup s we ete ne d, co nd en sed m il k 1 / 3 cup s we ete ne d, co nd en sed m il k 1 / 3 cup w hi ppe d de sse rt t op pin g 1 / 2 cu p whi pp ed de ss ert t op[...]

  • Page 17

    -17- CINNAMON W ALNUT ICE CREAM Mo de l GC 81 01 ( 1 Qu art C ap ac it y) Mo de l GC 81 51 ( 1 1 / 2 Qu ar t Ca pa cit y) 1 cu p ta ble c re am 1 1 / 2 cu ps t abl e cr eam 2 / 3 cup h al f and h al f 1 cu p ha lf an d ha lf 1 / 3 cup w hi ppi ng c rea m 1 / 2 cup w hi ppi ng c rea m 1 / 2 cup s ug ar 3 / 4 cup s ug ar 2 / 3 cup c ho ppe d wa lnu t[...]

  • Page 18

    -18- NOTES[...]

  • Page 19

    NOTES -19-[...]

  • Page 20

    SER VICE INSTRUCTIONS 1. Do N O T at t em p t to r ep ai r or a d ju s t an y e le ct ri ca l o r me c ha n ic al f un ct io ns o n t hi s un it . Do i ng s o wi ll v oi d t he W ar ra nt y . 2. If y ou n ee d to e xc ha ng e the u ni t, p le as e re tu rn it i n it s or ig in al c ar to n, w it h a sa le s re ce ip t, t o th e st or e whe re y ou [...]