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Rival GC8151 manual

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Table of contents for the manual

  • Page 1

    O w n e r ’ s G u i d e E l e c t r i c I c e C r e a m M a k e r R EA D A N D S A V E TH E S E I N S T R U C T I O N S GC8101/GC8151[...]

  • Page 2

    -2- IMPOR T ANT SAFEGUARDS Wh en us in g ele ct ric al a ppl ia nce s, b asi c saf et y pre ca uti on s sho ul d al wa ys be f oll ow ed, i nc lu din g th e fol low in g: 1. Re ad al l in str uc tio ns b efo re u sin g. 2. T o pro te ct ag ai nst f ir e, el ec tri c sh ock a nd p ers on al in ju ry , do no t im me rse a pp lia nc e, it s co rd or p[...]

  • Page 3

    -3- SA VE THESE INSTRUCTIONS Th is a ppl ia nce i s fo r HOU SE HO LD USE ON L Y . No u se r-s erv ice ab le pa rt s in si de. P ow er Un it n eve r ne eds l ub ric at ion . Do n ot at te mpt t o se rvi ce th is pr od uct . IMPOR T ANT SAFEGUARDS (CONT .) Fr ee zer C an ist er . A ru bbe r sp atu la o r woo de n spo on m ay be u sed , wh en t he ap[...]

  • Page 4

    KNOW YOUR ICE CREAM MAKER FREEZING THE FREEZER CANISTER -4- BEFORE YOU USE YOUR ICE CREAM MAKER FREE ZER CAN ISTER P ADDL E P ADDL E EXTEND ER COVE R MOTO R UNIT ON/O FF SWIT CH MIXI NG FEED ER Re mo ve al l lit er atu re a nd pa ck ing m at eri al s fro m ins id e the i ce c rea m ma ke r . W ash t he F ree ze r Can is ter , Cov er , and P add le [...]

  • Page 5

    Mo de l GC8 10 1 can m ake u p to 1 q uar t of i ce cr ea m. Mo de l GC8 15 1 mak es up t o 1. 5 qua rt s of ic e cr eam . Du e to a n inc re ase i n vo lum e du rin g pr epa ra tio n, t he ma xi mum a mo unt m us t not e xce ed . 5 qua rt s of li qu id fo r mo del G C8 101 , an d 1 qua rt o f liq ui d for m od el GC 81 51. I f us ing y ou r own r [...]

  • Page 6

    -6- th ro ugh t he Mi xi ng Fe ed er in t he C ani st er . No te : It is e xt rem el y imp or tan t th at th e Can is ter b e us ed im me dia te ly af te r it is r emo ve d fro m th e fre ez er , as i t beg ins t o th aw on ce r emo ve d. Fi rs t, ma ke s ure t ha t the i ce c rea m mi xtu re i s rea dy , th en re mo ve th e Ca nis te r fro m fr ee[...]

  • Page 7

    -7- Th e Fre ez er Ca ni st er sh oul d be c lea ne d in wa rm w ate r an d mil d de te rge nt , the n dri ed t hor ou gh ly . Ne ve r rep la ce Ca ni ste r in Fr ee ze r if it i s sti ll w et. D o no t use s har p ut en sil s, s cou ri ng pa ds or a br asi ve d ete rg ent s wh en cl ean in g Fre ez er Ca ni ste r . Th e Mot or U nit c an b e cle a[...]

  • Page 8

    -8- WASTE DISPOSAL Th e li qui d in t he Fr ee zer C an ist er c ont ai ns no t ox ic ma te ria ls . Dis po se a s no rm al ho us eho ld w ast e. HELPFUL HINTS (CONT .) • Al co hol i nh ibi ts th e fr eez in g pro ce ss. T o add a lco ho l to a re ci pe, a dd wh en t he mi xt ure i s sem i- st iff . • Th e fla vo r of a so rb et wi ll de pe nd [...]

  • Page 9

    -9- HI NT F OR L OWE R- F A T RE CI PE S Fo r low er f at co nt ent , su bst it ute 1 % mi lk fo r wh ole m il k, wh ol e mil k fo r ha lf an d ha lf; a nd e vap or ate d sk im mi lk f or wh ip pin g cr ea m. Hi gh er fa t da iry pr od uc ts – su ch a s whi pp ing c re am – cr ea te a sm oo th, r ic h and c rea my d ess er t. Lo we r fat d ai r[...]

  • Page 10

    -10- IM PO RT ANT : * Th e fol lo wi ng re ci pes ( pag es 1 0- 13) h ave b ee n cre at ed us in g dai ry pr od uct s pr odu ce d in th e UN ITE D ST A TES . * Pl ea se se e pa ges 1 4- 17 fo r re cip es t hat u se d air y pro du cts p ro duc ed in C AN ADA . EASY V ANILLA ICE CREAM Mo de l GC 81 01 ( 1 Qu art C ap ac it y) Mo de l GC 81 51 ( 1 1 /[...]

  • Page 11

    -11- V ar ia ti on s: A d d a va ri et y o f in gr ed i en ts t o th e i ce c re am d u ri ng t he l a st 5 m in ut es of fr ee zi ng . Us e 1 / 2 cu p of a ny o f th e fo l lo wi ng : c ho co la t e ch ip s, c rum bl ed c ho co l at e sa nd wi ch c oo k ie s, M &M ’ s , cr us he d p ep pe rm i nt c an di e s, c ho co l at e co ve red p ea nu[...]

  • Page 12

    -12- EASY CHOCOLA TE ICE CREAM Mo de l GC 81 01 ( 1 Qu art C ap ac it y) Mo de l GC 81 51 ( 1 1 / 2 Qu ar t Ca pa cit y) 1 1 / 3 cu ps c hoc ol ate m il k 2 cu ps ch oc ol ate m il k 1 / 4 cup s we ete ne d, co nd en sed m il k 1 / 3 cup s we ete ne d, co nd en sed m il k 1 / 3 cup w hi ppe d de sse rt t op pin g 1 / 2 cu p whi pp ed de ss ert t op[...]

  • Page 13

    -13- CINNAMON W ALNUT ICE CREAM Mo de l GC 81 01 ( 1 Qu art C ap ac it y) Mo de l GC 81 51 ( 1 1 / 2 Qu ar t Ca pa cit y) 1 cu p wh ole m il k 1 1 / 2 cu ps w hol e mi lk 2 / 3 cup h al f and h al f 1 cu p ha lf an d ha lf 1 / 3 cup w hi ppi ng c rea m 1 / 2 cup w hi ppi ng c rea m 1 / 2 cup s ug ar 3 / 4 cup s ug ar 2 / 3 cup c ho ppe d wa lnu ts [...]

  • Page 14

    -14- Fo r bes t re sul ts , ple as e use t he f oll ow ing r ec ipe s wh en us in g dai ry pr od uct s pr odu ce d in CA NAD A. EASY V ANILLA ICE CREAM Mo de l GC 81 01 ( 1 Qu art C ap ac it y) Mo de l GC 81 51 ( 1 1 / 2 Qu ar t Ca pa cit y) 1 cu p wh ole m il k 1 1 / 2 cu p wh ole m il k 1 / 2 cup s ug ar 3 / 4 cup s ug ar Da sh s alt Da sh s alt [...]

  • Page 15

    -15- PRALINE ALMOND FUDGE ICE CREAM Mo de l GC 81 01 ( 1 Qu art C ap ac it y) Mo de l GC 81 51 ( 1 1 / 2 Qu ar t Ca pa cit y) 1 / 2 cup l ig ht br ow n sug ar 3 / 4 cup l ig ht br ow n sug ar Da sh s alt 1 / 8 tea sp oon s al t 1 1 / 4 cu ps w hol e mi lk 2 cu ps w hol e mi lk 2 eg gs , bea te n 3 eg gs , bea te n 3 / 4 cup w hi ppi ng c rea m 1 1 [...]

  • Page 16

    -16- EASY CHOCOLA TE ICE CREAM Mo de l GC 81 01 ( 1 Qu art C ap ac it y) Mo de l GC 81 51 ( 1 1 / 2 Qu ar t Ca pa cit y) 1 1 / 3 cu ps c hoc ol ate m il k 2 cu ps ch oc ol ate m il k 1 / 4 cup s we ete ne d, co nd en sed m il k 1 / 3 cup s we ete ne d, co nd en sed m il k 1 / 3 cup w hi ppe d de sse rt t op pin g 1 / 2 cu p whi pp ed de ss ert t op[...]

  • Page 17

    -17- CINNAMON W ALNUT ICE CREAM Mo de l GC 81 01 ( 1 Qu art C ap ac it y) Mo de l GC 81 51 ( 1 1 / 2 Qu ar t Ca pa cit y) 1 cu p ta ble c re am 1 1 / 2 cu ps t abl e cr eam 2 / 3 cup h al f and h al f 1 cu p ha lf an d ha lf 1 / 3 cup w hi ppi ng c rea m 1 / 2 cup w hi ppi ng c rea m 1 / 2 cup s ug ar 3 / 4 cup s ug ar 2 / 3 cup c ho ppe d wa lnu t[...]

  • Page 18

    -18- NOTES[...]

  • Page 19

    NOTES -19-[...]

  • Page 20

    SER VICE INSTRUCTIONS 1. Do N O T at t em p t to r ep ai r or a d ju s t an y e le ct ri ca l o r me c ha n ic al f un ct io ns o n t hi s un it . Do i ng s o wi ll v oi d t he W ar ra nt y . 2. If y ou n ee d to e xc ha ng e the u ni t, p le as e re tu rn it i n it s or ig in al c ar to n, w it h a sa le s re ce ip t, t o th e st or e whe re y ou [...]