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Rival SCVPE600-CN manual

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Table of contents for the manual

  • Page 1

    SER VICE INSTRUCTIONS 1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty . 2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you pur- chased it. If you are returning the unit more than 30 days after the date o[...]

  • Page 2

    SA VE THESE INSTRUCTIONS This appliance is for HOUSEHOLD USE ONL Y . No user-serviceable parts inside. Do not attempt to service this product. Do not immerse base in water or other liquid. A short power-supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. AN EXTENSION CORD MA Y BE USED WITH CARE;[...]

  • Page 3

    Indicator light for high temperature setting Push to set temperature setting Push arrows to scroll through timed cooking options Indicator light for low temperature setting Indicator light for warm temperature setting Push to turn unit off Screen to display temperature/time settings HOW TO USE YOUR CROCK-POT ® SLOW COOKER 1. Place food in stonewar[...]

  • Page 4

    -E7- -E6- HINTS AND TIPS P AST A AND RICE • If you are converting a recipe that calls for uncooked noodles, maca- roni, or pasta, cook them on the stovetop just until slightly tender before adding to slow cooker . • If you are converting a recipe that calls for cooked rice, stir in raw rice with other ingredients; add 1 / 4 cup extra liquid per[...]

  • Page 5

    -E9- QUESTIONS AND ANSWERS Q “What if the food isn’t done after 8 hours…when the r ecipe says 8 to 10 hours?” A This is due to voltage variations which are commonplace everywhere; altitude; or even extreme humidity . The slight fluctuations in power do not have a noticeable effect on most appliances; however , it can slightly alter the cook[...]

  • Page 6

    RECIPES -E11- RECIPES -E10- MULLED CIDER 1 gallon apple cider 1 / 3 cup brown sugar 15 whole cloves 10 whole allspice berries 5 whole cinnamon sticks 1. Combine all ingredients in the slow cooker stoneware. 2. Cover and cook on High for 30 minutes and then turn to Low for up to 5 hours. The longer the spices are left in, the stronger the "mull[...]

  • Page 7

    RECIPES -E13- RECIPES -E12- CHUNKY VEGET ARIAN CHILI 1 tablespoon olive oil 1 / 4 cup sour cream (optional garnish) 3 cloves garlic, minced 3 / 4 cup red bell pepper , chopped 1 / 2 cup green bell pepper , chopped 1 cup celery , chopped 1 1 / 2 tablespoons chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano 1 bay leaf 1 / 2 teaspoon salt [...]

  • Page 8

    RECIPES -E15- RECIPES -E14- BARBECUED PULLED PORK SANDWICHES 5 pounds pork roast 2 teaspoons brown sugar 2 tablespoons fresh lemon juice 2 medium onions, chopped 1 21-ounce bottle of your favorite 16 hamburger buns or hard rolls barbecue sauce 1. Place the pork roast in the slow cooker stoneware. Cover; cook on Low for 10 to 12 hours or on High for[...]

  • Page 9

    RECIPES -E17- RECIPES -E16- IT ALIAN STYLE ROAST 2 6-ounce cans tomato paste 4 teaspoons minced garlic 2 packages dry onion soup mix 1 tablespoon fresh oregano 1 tablespoon fresh thyme 2 teaspoons salt 2 teaspoons black pepper 4 pounds chuck roast 2 16-ounce cans diced tomatoes 2 onions, chopped 4 carrots, chopped 2 potatoes, chopped 2 celery stalk[...]

  • Page 10

    RECIPES -E19- RECIPES -E18- CHICKEN TORTILLA SOUP 2 cloves of garlic, minced 1 yellow onion, diced 1 teaspoon cumin Salt and pepper 2 15-ounce cans of diced tomatoes, undrained 1 1/2 - 2 1/2 cups chicken broth 4 boneless, skinless chicken thighs, rinsed, 1 4-ounce tin chopped green chilies, drained dried, and seasoned with salt and pepper (hot or m[...]

  • Page 11

    RECIPES -E20- NOTES CHICKEN AND SWEET POT A TO STEW 8 chicken breasts, cubed 4 sweet potatoes, peeled and cubed 4 yellow potatoes, cubed 4 carrots, sliced 2 28-ounce cans whole tomatoes 1 teaspoon salt 1 teaspoon black pepper 1 / 4 teaspoon cinnamon 1 / 2 teaspoon nutmeg 2 teaspoons paprika 2 teaspoons celery seed 1 / 2 cup fresh basil 2 cups chick[...]

  • Page 12

    Notice d’emploi LISEZ ET GARDEZ CES INSTRUCTIONS INSTRUCTIONS DE SER VICE 1. N’essayez P AS de réparer ou d’ajuster une fonction mécanique ou électrique de l’appareil, ceci annulerait la garantie. 2. Si l’appareil doit être remplacé, veuillez le retourner au magasin où vous l’avez acheté, dans son emballage d’orig- ine et de co[...]

  • Page 13

    L ’emploi de tout appareil électroménager exige certaines précautions fondamentales, y compris les suivantes : 1. Lisez attentivement toutes les directives avant l’utilisation. 2. Ne touchez pas aux surfaces chaudes. Utilisez les boutons et les poignées. La poignée de couvercle peut devenir chaude en faisant cuire, utilisa- tion d'un [...]

  • Page 14

    V oyant de réglage à haute température Enfoncer pour régler la température Appuyer sur les flèches pour voir défiler les options de cuisson V oyant de réglage à basse température V oyant de réglage garde-au-chaud Appuyer pour éteindre l’appareil Afficheur de température et durée de cuisson MODE D’EMPLOI DE LA MIJOTEUSE CROCK-POT ?[...]

  • Page 15

    -F6- -F7- ENTRETIEN DE LA MIJOTEUSE CROCK-POT ® (SUITE) • Pour laver la casserole en grès immédiatement après la cuisson, utilisez de l’eau chaude. Si la casserole en grès est chaude, évitez d’utiliser de l’eau froide. CONSEILS ET TRUCS PRA TIQUES PÂTES ALIMENT AIRES ET RIZ • Si vous adaptez une recette dans laquelle on vous dit de[...]

  • Page 16

    -F8- -F9- CONSEILS ET TRUCS PRA TIQUES (SUITE) CONSEILS ET TRUCS PRA TIQUES (SUITE) faites-la revenir dans une poêle ou passez-la sous le gril puis égouttez- la avant de la placer dans la mijoteuse – sa saveur en sera rehaussée. • La mijoteuse se révèle parfaite pour gros rôtis, poulets et jambons. Choisissez des jambons et rôtis désoss[...]

  • Page 17

    RECETTES -F11- -F10- QUESTIONS ET RÉPONSES (SUITE) Q «Comment épaissit-on les jus ou fait-on la sauce?» A Ajoutez du tapioca cuisant vite à toute recette pour obtenir une sauce épaisse. Incorporez ce tapioca tout au début et il épaissira en cuisant. V ous pouvez également sortir les aliments du pot pour ne conserver que les jus puis délay[...]

  • Page 18

    CHILI VÉGÉT ARIEN AUX LÉGUMES CONCASSÉS 15 mL d’huile d’olive 50 mL de crème sure (garniture en option) 3 gousses d’ail, émincées 200 mL de poivron rouge, haché 125 mL de poivron vert, haché 250 mL de céleri, haché 22 mL d’assaisonnement au chile 5 mL de cumin moulu 5 mL d’origan déshydraté 1 feuille de laurier 2 mL de sel 2 [...]

  • Page 19

    SANDWICHS AU PORC DÉCHIQUETÉ 1 rôti de porc de 2,5 kg 10 mL de cassonade 30 mL de jus de citron frais 2 oignons moyens, hachés 1 bouteille de 620 mL de votre sauce 16 pains à hambourgeois ou barbecue préférée petits pains croûtés 1. Placez le rôti de porc dans pot en grès de la mijoteuse, couvrez et faites cuire de 10 à 12 heures au r?[...]

  • Page 20

    RÔTI À L ’IT ALIENNE 2 boîtes (173 mL) de pâte de tomates 20 mL d’ail haché fin 2 sachets de soupe à l’oignon déshydratée 15 mL d’origan frais 15 mL de thym frais 10 mL de sel 10 mL de poivre noir 2 kg de rôti de palette 2 boîtes (454 mL) de tomates en dés 2 oignons, hachés 4 carottes, hachées 2 pommes de terre, hachées 2 bran[...]

  • Page 21

    SOUPE AU POULET AUX TORTILLAS 2 gousses d’ail, émincées 1 oignon jaune, haché 5 mL de cumin Sel et poivre 2 boîtes (426 mL) de tomates en dés et jus 375 à 625 mL de bouillon de poulet 4 hauts de cuisses de poulet, sans peau ou 1 boîte (115 g) de piments verts hachés, os, rincés, asséchés, salés et poivrés égouttés (forts ou doux, s[...]

  • Page 22

    RAGOÛT AU POULET ET AUX P A T A TES 8 poitrines de poulet, coupées en cubes 4 patates, pelées et coupées en cubes 4 pommes de terre jaunes, coupées en cubes 4 carottes, coupées en rondelles 2 boîtes (796 mL) de tomates entières 5 mL de sel 5 mL de poivre noir 1 mL de cannelle 2 mL de muscade 10 mL de paprika 10 mL de graine de céleri 125 m[...]