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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Roblin Prestige /2 1000 Centrale, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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First and foremost, an user manual of Roblin Prestige /2 1000 Centrale should contain:
- informations concerning technical data of Roblin Prestige /2 1000 Centrale
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- safety signs and mark certificates which confirm compatibility with appropriate standards
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Table of contents for the manual
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Page 1
NL Prestige Centrale Mode d’emploi et installation Hotte de Cuisine NL Instructions for use and installation Cooker Hood Istruzioni per l’uso e l’installazione Cappa Instrucciones de instalacion e utilizacion Campana Bedienungsanleitung und Einrichtung Dunstabzugshaube GB IT E DE Instructies voor het gebruik en installere n Dampkap FR[...]
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Page 2
F SOMM AIRE RACCORDEMENT ÉLECTRIQUE CONSEILS D’INS TALLATIONS POSE DE L ’AP PAREIL FONCTIONNEMENT CONSEILS D’UTILIS ATIONS ENTRETIEN GARANTIE ET SERVICE APRÈS-VENTE REMARQUES D INHA LT NETZANSCHLUSS MON TAGEHILFEN MON TAGE DES GERÄ TES BETRIEB DES GER Ä TES NUTZUNG WARTUNG UND REINIGUNG GARANTIE UND KUNDENDIENST WICHTIGE HINVEISE E SUM AR[...]
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Page 3
1 F Nous vous remercions de la conance que vous nous avez accordée en choisissant un appareil de la gamme ROBLIN. Celui-ci a fait l’objet de toute notre attention dans sa conception et sa réalisation. An qu’il vous donne entière satisfaction, nous vous recommandons de lire avec attention cette notice qui vous expliquera comment l’ins[...]
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Page 4
2 F cas d’accrochage défectueux dû au perçage et chevillage. 1) Ouvrir le colis de la hotte ( A4 & A5 ). Enlever la pièce de maintien du bas de conduit et déconnecter la commande. • PERCAGE DU PLAFOND 2) A l’aide d’un fil à plomb reporter au plafond le centre du plan de cuisson. Tracer les axes parallèlement au plan de cuisson ([...]
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Page 5
3 F 4 FONCTIONNEMENT T ab leau d e c om m an d es Touch e A Allu me et ét eint le moteu r d’asp irat ion à la der- nière vites se d’u tilisa tion. Indiqu e la vites se de réglag e. B Réduit la vite sse d’ exe rcice. C Augme nte la v itesse d’ exercice . D Active le rég ime inte nsif à par tir de n’impor te quell e v itesse , même [...]
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Page 6
4 F 5 CONSEILS D’UTILISA TION • Pour obtenir une efcacité maximum d’absorption des fumées ou des vapeurs, faire fonctionner l’appareil 5 minutes environ avant et après la cuisson des aliments; La première vitesse est conseillée pour les cuissons à feu doux et pour les sauces. La deuxième pour les cuissons soutenues, grillades et f[...]
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Page 7
5 V euillez vous informer du système local de séparation des déchets électriques et électroniques. Veuillez agir selon les règles locales et ne pas jeter vos produits usagés avec les déchets domestiques usuels. Jeter correctement votre produit usagé aidera à prévenir les conséquences négatives potentielles contre l’environnement et l[...]
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Page 8
6 GB Thank you for buying a Roblin product which has been manufactured to the highest quality standards to meet your requirements. We recommend you carefully read this booklet in which you will nd instructions for installation, hints for use and maintenance. The Instructions for Use apply to several versions of this appliance. Accordingly , you [...]
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Page 9
7 GB markings identifying the terminals in your plug, proceed as follows. - The wire which is coloured green and yellow must be connected to the terminal in the plug which is marked with the letter E or by the earth symbol or coloured green or green and yellow . - The wire which is coloured blue must be connected to the terminal which is marked wit[...]
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Page 10
8 IN THE EXTRACTION MODE: a. Fit the non-return backow aps C over the round outlet item 6 on top of the canopy while pressing down until they snap into position, and then connect the ducting 150mm (6 INS) and secure the connec- tions with appropriate clamping rings or adhesive tape ( Fig. 8 ). b. Before tting the chimney to the canopy make[...]
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Page 11
9 4 OPERA TION GB C ontr ol p a nel A BC D E F GH Button Function Display A Turns the suct ion motor on and off at th e last spee d used . Disp lays t he speed set B Decrea se th e worki ng sp eed. C I nc rease t he work in g speed. D Activ ates inte nsive spe ed fr om any o ther speed even wi th th e motor of f. Th is sp eed is timed to ru n for 1[...]
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Page 12
10 5 USEFUL HINTS • T o obtain the best performance it is advisable to switch ‘ON’ the cooker hood a few minutes (in the boost setting) before you start cooking and you should leave it running for approximately 15 minutes after nishing. • IMPORT ANT : NEVER DO FLAMBÉ COOKING UNDER THIS COOKER HOOD • Do not leave frying pans unattended[...]
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Page 13
11 ance and its connection. • In the event of damage to the mains supply cable, this can only be replaced by at approved repair centre appointed by the manufacturer who have the necessary tools and equipment to carry out any repairs properly . Repairs carried out by other persons will invalidate the guarantee. • Use only genuine spare parts. Sh[...]
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Page 14
A1 1000 700 38 mini. - maxi.979 779 450 164 65 56 22 311 220 210 250 350 350 329 150 35 440 .mini 650[...]
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Page 15
U K EL E C TR I C A L C O NN E C T I O N ELE CTRI CA L R EQ UIR EME NTS An y pe rma ne nt e le ctr ic al i n st a ll at i on m us t co mp l y wi th th e la te st I. E. E. R eg ul at i on s and l oc al El ec tr i ci ty Bo ar d regu l a ti on s. F or y ou r ow n s af et y thi s sh ou ld be un de rta ke n by a qu al ifi ed e le c tr ic ia n e .g . you[...]
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Page 16
Maj (Update) Désignation Page 1/1 A - AZUR - AZUR - AZUR BLAU BK - BLACK - NOIR- SCHWARZ B - BLUE - BLEU - BLAU Br - BROWN - BRUN - BRAUN G-Y - GREEN YELLOW - VERT JAUNE - GRÜN GELB Gr - GREY - GRIS - GRAU L B - LIGHT BLUE - BLEU CLAIR - HELL BLAU P - PINK - ROSE - ROSA V - PURPLE - MAUVE - MALVER FARBIG R - RED - ROUGE - ROT W - WHITE - BLANC - [...]
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Page 17
A4 5 6 Composants Components Bauelemente Componenti Componentes Onderdelen R 7 8[...]
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Page 18
A5 Colis Ho tte Hood Par cel 1 2 4 3[...]
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Page 19
A6 2a 7a 1 3 4 5 2b 220 210 50 50 50 50 50[...]
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Page 20
A7 6 a 6 b 6 c 7a[...]
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Page 21
A8 7b 6 c' 2.1 2.3 2.2 1 3 2[...]
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Page 22
A9 A 6 d C 6 7[...]
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Page 23
A10 8 9 7b 2.1 2.3 2.2 1 3 2[...]
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Page 24
A11 10 11[...]
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Page 25
A12 13MC092 323 x 262 x 9 mm 12 2 LR03 / AA A / 1,5V 1 3 AC CESSOIRES ACCESSORI AC CESSORIES ACCESORIA ZUBEHÖRE AC CESSOIRES GU10 28 W - 230 V Code 12EC024[...]
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Page 26
A13 Halogen Beleuchtung Halogen Lighting Eclairage halogène Alogene Luci Alógenas Luz Halogeen Verlichting 4 x 20 W - 12 V 1 2[...]
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Page 27
A14 GU10 28 W - 230 V Code 12EC024 3 4[...]
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Page 28
A15 Numéro de série Serial number Seriennummer Numero di serie Numero de serie Serienummer Modèle Model Modell Modello Modelo Model Plaque Signalétique de la hotte Rating plate of the cookerhood T ypenschild im Inneren der Dunstesse Etichetta all'interno della cappa Typeplaatje van de afzuigkap Etiqueta de la campana[...]
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Page 29
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20NO305 - 110520 FRA NK E F ran ce S.A .S . 25 Rue des Rosiers - Sainte Cécile B. P . 60056 50800 VILLEDIEU-LES-POËLES - F rance T él. 02 33 91 26 50 - F ax 02 33 51 54 79 - e-mail : com.f rance@roblin.fr For outside France : Tel. +33 (0)2 33 91 26 57 - Fax. : +33 (0)2 33 51 54 79 e-mail : com.e xpor t@roblin.fr[...]