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The rules should oblige the seller to give the purchaser an operating instrucion of Rosieres RVC 6378 RB, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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Unfortunately, only a few customers devote their time to read an instruction of Rosieres RVC 6378 RB. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Rosieres RVC 6378 RB should contain:
- informations concerning technical data of Rosieres RVC 6378 RB
- name of the manufacturer and a year of construction of the Rosieres RVC 6378 RB item
- rules of operation, control and maintenance of the Rosieres RVC 6378 RB item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Rosieres RVC 6378 RB alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Rosieres RVC 6378 RB, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Rosieres service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Rosieres RVC 6378 RB.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Rosieres RVC 6378 RB item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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USER INSTRUCTIONS COOKERS GB NOTICE D'EMPLOI ET D'INSTALLATION CUISINIERES FR USINES DE ROSIÈRES - 30, rue Y . LACELLE - Rosières - 18400 - Lunery - France[...]
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CONTENTS Safety Instructions 1. General W arnings 1.1. Symbols Used In This User Manual 1.2. Declaration Of Compliance 1.3. Safety Hints 1.4. Useful T ips 1.5. T echnical Data 2. Installation 2.1. Positioning 2.2. Feet Adjustment 2.3. Dimensions Of The Appliance 2.4. General Appearance And Definition Of The Appliance 2.5. Cookers Without Energy Cab[...]
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01 GB 03 GB W ARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. • Children under 8 Y ear of age must be kept away from the appliance unless they are continuously supervised. • This appliance can be used by children aged from 8 years and above and persons with reduced p[...]
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01 GB 04 GB 1. GENERAL W ARNINGS Thank you for choosing one of our products. T o get the most out of your cooker we recommend that you: •Read the notes in this manual carefully: they contain important instructions on how to install, use and service this cooker in safety Keep this booklet in a safe place for easy , future reference. •In the case[...]
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05 GB 1- 2- 3- 4- 5- 6- 7- 8- 9- 10- 11 - 12- 13- 14- Cook top Control panel Drawer Oven door (Front door) Hilight Heater 1200W Double Hilight Heater 1700W Hilight Heater 2300W W arning Lamps Hilight heaters control knobs Oven knob Thermostat knob Electronic programmer Moving Foot Bolt Foot 2. INST ALLA TION Installation have to be made by qualifie[...]
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06 GB 2.6. ELECTRICAL CONNECTION Cookers can be presented with or without enrgy cable. Cable connection should be done by Autorited service according to following instructions. The electrical connection must be made according to the standards and regulations in force. Before making the electrical connection, check the following: •Is the capacity [...]
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Highlight zone A metallic conductor strip is spread uniformly over the whole surface unit. It is effective within 3 seconds and is suitable for steady , even and also lengthy cooking. The glass-ceramic cook top benefits from greater heat output which is generated by the highlight cooking zones thereby accelerating the cooking process. Modifications[...]
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08 GB 4.1. GRILLING •Grilling gives food a rich brown colour quickly . Depending on the quantity of the food, you can switch the grill on to different positions. Almost all food can be cooked under the grill except for very lean game and meat rolls. •Meat and fish that is going to be grilled should first be lightly doused with oil. •Place a f[...]
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09 GB 4.9. USING THE MINUTE TIMER 4.8. USING THE END OF COOKING TIMER 4.10. USE OF THE ELECTRONIC PROGRAMMER WARNING : the first operation to carry out after the oven has been installed or following the interruption of power supply (this is recognizable the display pulsating and showing ) is setting the correct time. This is achieved as follows •[...]
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Weight (Gr) TYPE OF THE FOOD T raditional Cooking Method Hot Air Circulation Method Cooking times (Minutes) N O T E S CAKES AND DESSERTS Dough with stirred egg Dough Small Cakes Cheese Cake Apple Pie Strudel Jam tart Small cakes Biscuits Cream cakes 2 1 2 1 1 2 2 2 2 2 180 180 180 175 180 175 180 180 180 100 2 (1 and 3) 2 (1 and 3) 2 (1 and 3) 2 2 [...]
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1 1 GB T o Replace the inside light • Switch off the mains power supply and unscrew bulb. Replace with an identical bulb that can withstand very high temperatures. • Never use steam or a vaporizer for cleaning. •W ARNING: Avoid possibility of electric shock - ensure the appliance is switched off before replacing the lamp. 5. CLEANING AND MAIN[...]
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12 GB 6. SERVICE CENTRE & TROUBLESHOOTING •If the oven is not working, before calling the service centre we recommended that : •Y ou should check that the oven is properly plugged into the power supply . The oven does not heat up Are the oven control knobs at the correct position ? The cooking time is too long Has the correct temperature be[...]
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13 FR A VERTISSEMENT : L'appareil et les parties accessibles deviennent chauds pendant l'utilisation. Des précautions doivent être prises pour éviter de toucher les éléments chauffants. • Les enfants de moins de 8 ans doivent être tenus à l'écart à moins d'être surveillés continuellement. • Cet appareil n'est[...]
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1. RECOMMANDA TIONS GÉNÉRALES Merci d'avoir choisi l'un de nos produits. Pour obtenir les meilleurs résultats de votre cuisinière, nous vous recommandons ce qui suit: •Lisez soigneusement les notes de ce manuel. Elles contiennent des instructions importantes sur la manière d'installer , d'utiliser et d'entretenir cet[...]
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1- 2- 3- 4- 5- 6- 7- 8- 9- 10- 11 - 12- 13- 14- Zone de cuisson supérieure Panneau de contrôle T iroir de rangement Porte du four (porte avant) Zone de cuisson vitrocéramique 1200 W Double zone de cuisson vitrocéramique 1700 W Zone de cuisson vitrocéramique 2300 W Témoins lumineux Manettes de contrôle des zones de cuisson vitrocéramique Man[...]
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Câble - Section Câble - T ype Monophasé 220-240 V~ T riphasé 380-415V3N~ 2 3 G 2.5 mm H05VV -F H05RR-F L1 : Shunt phase 1-2 et shunt 2-3 N : Shunt Neutre 4-5 PE T erre 1 Phase 2 Phase 3 Phase 5 Shunt Neutre 4-5 PE T erre 2 5 G 1.5 mm H05VV -F H05RR-F T ypes de connexions de la boîte électrique 1- Connexion monophasée 2- Connexion triphasée [...]
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Positions Quelques conseils 1 2 3 4 5 6 1-2 3-4 5-6 7-8 9-10 1 1-12 T rès basse Basse Modérée Moyenne Élevée T rès élevée Pour conserver un plat au chaud, faire fondre du beurre ou du chocolat Cuisson lente, sauces, ragoûts, riz au lait, œufs pochés ... Haricots, aliments congelés, fruits, eau bouillante ... Pommes au four , légumes fr[...]
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•Il est équipé d’une broche, de deux fourchettes et d’un crochet servant de support de broche. •Conseils d’utilisation : -retirer tous les accessoires du four ; -poser le plat profond sur la sole du four ou sur le niveau de gradin le plus bas; -embrocher la pièce à cuire, bien centrée entre les deux fourchettes; -enclencher la broche[...]
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Fonction du four Position Arrêt Gril Convection naturelle Résistance de sole Manuel Résistance de voûte Eclairage du four . T urbo gril V entilation Sole brassée Résistance de voûte et ventilation Chaleur brassée T ournebroche et gril de voute. Fonction T emps de cuisson T empérature 4.1 1. FOUR ELECTRIQUE 4.10. UTILISA TION DU PROGRAMMEUR[...]
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4.12. T ABLES DE CUISSON Méthodes de cuisson traditionnelle et à circulation d'air chaud; poids En grammes TYPE D'ALIMENT Méthode de cuisson traditionnelle NOTE : 1) Les temps de cuisson n'incluent pas le préchauffage. Il est recommandé de préchauf fer le four pendant 10 minutes environ, et spécialement pour les gâteaux, les [...]
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5. NETTOY AGE ET ENTRETIEN Avant tout nettoyage ou entretien : •Déconnecter la prise électrique •Si le four est chaud, attendre qu'il se soit refroidi. •Nettoyez les surfaces émaillées avec de l'eau chaude savonneuse ou avec des produits appropriés. N'utilisez en aucun cas de crème à récurer qui peuvent endommager les s[...]
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6. CENTRE DE MAINTENANCE ET RÉSOLUTION DE PROBLÈMES •Si le four ne fonctionne pas, avant d'appeler le centre de maintenance, nous vous recommandons ce qui suit : •Vérifiez que le four est correctement connecté à la prise électrique. Le four ne chauffe pas Les boutons de contrôle du four sont-ils sur la bonne position ? La durée de [...]
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1 PRO TECTION CONTRE LE RENVER SEMENT FR Fixa tion mur ale FR -C- -B- V euillez respecter la pr océdure suivan te lors de la fix ation de votr e four . 1- Placez votr e four à son lieu d'utilisation puis r églez sa hauteur et son niveau. 2- Déterminez la mesur e H et Y comme l'indique la figur e, puis faites une mar que sur le mur pou[...]
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04.2013 • REV :0 • 42810809 GB The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this broc hure. W e reserve the right to carry out modifications to products as required, including the interests of con sumption, without prejudice to the character i stics relating to safety or f[...]