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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Rosieres RVI 740 IN, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Rosieres RVI 740 IN one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Rosieres RVI 740 IN. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Rosieres RVI 740 IN should contain:
- informations concerning technical data of Rosieres RVI 740 IN
- name of the manufacturer and a year of construction of the Rosieres RVI 740 IN item
- rules of operation, control and maintenance of the Rosieres RVI 740 IN item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Rosieres RVI 740 IN alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Rosieres RVI 740 IN, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Rosieres service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Rosieres RVI 740 IN.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Rosieres RVI 740 IN item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
USINES DE ROSIÈRES - 30, rue Y . LACELLE - Rosières - 18400 - Lunery - France FR NOTICE D'EMPLOI ET D'INST ALLA TION T ABLE À INDUCTION INSTRUCTIONS FOR USE AND INST ALLA TION INDUCTION HOBS GB[...]
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1 GB READ THE INSTRUCTIONS BOOKLET CAREFULL Y TO MAKE THE MOST OF YOUR HOB. We recommend you keep the instructions for installation and use for later reference, and before installing the hob, note its serial number below in case you need to get help from the after sales service. We are constantly striving to improve product quality and as such may [...]
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Installing a domestic appliance can be a complicated operation which if not carried out correctly , can seriously affect consume r safety . It is for this reason that the task should be undertaken by a professionally qualified person who will carry it out in accordance with the technical regulations in force. In the event that this advice is ignore[...]
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3 GB HOB COOKW ARE ADVICE • Always use good quality cookware with perfectly flat and thick bases : using this type of cookware will prevent hot spots that cause food to stick. Thick metal pots and pans will provide an even distribution of heat. • Ensure that the base of the pot or pan is dry : when filling pans with liquid or using one that has[...]
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The following examples are for information only . Personal experience should then let you adapt these settings to your taste and habits. 0 : Off U : Simmering to 65 ° C 1 : ) 2 : ) ..... Melting heat 3 : Keeping hot 4 : Heating up 5 : Thawing, stewing, full cooking, low temperature cooking 6 : Cooking without lid 7 : Frying, meat browning and roas[...]
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• PROGRAMMING A COOKING ZONE Every cooking zone can be programmed for a maximum time of 99 minutes. Only one zone, at a time, can be programmed. - Start the required zone by following the previous instructions. The control LED near the heat level must be displayed, it shows that the zone is live. - Press the T imer button . The zone mark around t[...]
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PROBLEM SOL VING The induction hob gives shorings out. • Normal. The cooking fan of the electronic components is on. The induction hob gives a light whistling out. • Normal. According to the working frequency of the inductors, a light whistling can occur when using several cooking zones on maximum power . Cooking zones that do not maintain a ro[...]
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7 FR LIRE A TTENTIVEMENT LA NOTICE POUR VOUS PERMETTRE DE TIRER LE MEILLEUR P ARTI DE VOTRE APP AREIL. Nous vous conseillons de conserver la notice d'installation et d'utilisation pour toute consultation ultérieure, et de noter ci-dessous, avant installation de la table, le numéro de série de l'appareil en cas d'éventuelle d[...]
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La mise en place fonctionnelle des appareils ménagers dans leur environnement est une opération délicate qui, si elle n'est pas correctement effectuée, peut avoir de graves conséquences sur la sécurité des consommateurs. Dans ces conditions, il est impératif de confier cette tâche à un professionnel qui la réalisera conformément au[...]
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9 FR LE CHOIX DES USTENSILES • Utiliser des récipients de bonne qualité à fond plat et épais: le fond rigoureusement plat supprimera les points de surchauffe sur lesquels les aliments attachent, et l’épaisseur du métal permettra une parfaite répartition de la chaleur . • V eiller à ce que le fond des récipients soit sec: lors du rem-[...]
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Lorsque le foyer est en fonctionnement, le détecteur de récipient offre l’avantage d’arrêter ou de démarrer automatiquement la chauffe du foyer de cuisson au contact ou au retrait du récipient. Il permet de ce fait une économie d’énergie. Si la zone de cuisson est utilisée avec un récipient adapté*: l’afficheur indique le niveau d[...]
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• PROGRAMMA TION D’UN FOYER DE CUISSON Chaque foyer de cuisson est programmable pour une durée maximale de 99 minutes. Un seul foyer , à la fois, peut être programmé. - Mettre en route le foyer . La diode de commande près du niveau de puissance s’affiche. - Appuyer sur la touche “Minuteur” . Le repère du foyer autour de l’affichag[...]
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• Il est important lors du nettoyage de la surface vitrocéramique de la table, d’attendre le refroidissement complet de cette dernière. • Seuls les produits spécifiques, pour le nettoyage de la surface vitrocéramique, crème et grattoir , doivent être utilisés. V ous les trouverez facilement dans le commerce. • Eviter les débordement[...]
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02-2007 • Cod. 41023259 The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function. GB Le[...]