Salton FAC800TOB manual

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A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Salton FAC800TOB, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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What should a perfect user manual contain?

First and foremost, an user manual of Salton FAC800TOB should contain:
- informations concerning technical data of Salton FAC800TOB
- name of the manufacturer and a year of construction of the Salton FAC800TOB item
- rules of operation, control and maintenance of the Salton FAC800TOB item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Salton FAC800TOB alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Salton FAC800TOB, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Salton service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Salton FAC800TOB.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Salton FAC800TOB item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    ONE-YEAR LIMITED W ARRANTY W arranty: This Farberware® product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. W arranty Coverage: This warranty is void if the product has been[...]

  • Page 2

    18 BROILED SHRIMP SKEWERS 24 large shrimp, peeled and deveined 4 tablespoons olive oil 3 tablespoons chopped fresh parsley 3 medium cloves garlic minced salt and freshly ground black pepper lemon wedges to serve Rinse the shrimp in cold water and pat dry with paper towels. In a bowl, combine the olive oil, parsley , garlic, salt and pepper to seaso[...]

  • Page 3

    17 RECIPES PIZZA BURGERS 1 pound ground turkey or lean beef 1⁄4 cup grated Parmesan cheese 1⁄4 cup chopped onions 1 teaspoon garlic salt 1⁄8 teaspoon pepper 1 teaspoon oregano 1⁄2 cup catsup 4 Mozzarella cheese slices 4 hamburger buns Combine all ingredients except cheese and hamburger buns and shape into 4 patties. Place on the bake/broil [...]

  • Page 4

    16 INTERIOR CLEANING 1. Always unplug unit and allow to cool completely before cleaning or moving. 2. Remove Broil Insert, Bake/Broil Pan, W ire Rack and Crumb T ray . 3. Clean interior with a mild or non-abrasive cleaner and plastic scouring pad after each use to avoid build-up. Do not rub too hard as surface can be scratched. 4. T o remove baked [...]

  • Page 5

    15 USER MAINTENANCE INSTRUCTIONS This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Any servicing requiring disassembly other than cleaning must be performed by a qualified appliance repair technician. CARE AND CLEANING 1. Make sure the T emperature/Function Control is turned as far [...]

  • Page 6

    14 SPECIAL FEA TURES 15 MINUTE TIMER CONTROL WITH ST A Y-ON T urn the 15 Minute T imer Control with Stay-on clockwise to select the appropriate cooking time. When the cooking is completed, a signal will sound and the unit will turn OFF automatically . If you wish to turn the T oaster Oven- Broiler OFF at any time, manually turn the T imer Control t[...]

  • Page 7

    13 9. W ith the T imer Control set, the T oaster Oven-Broiler will shut OFF automatically when the signal sounds; the Power Indicator Light will turn off. If broiling is completed before the T imer Control shuts the T oaster Oven-Broiler OFF , you may shut the T oaster Oven- Broiler OFF manually by turning the T imer Control to the OFF position. Th[...]

  • Page 8

    12 INSTRUCTIONS FOR BROILING Only the Upper Heating Element will heat while broiling. 1. Plug into 120 V AC 60 Hz outlet. Close the Glass Door . 2. Make sure the Crumb T ray is firmly in place in the bottom of the T oaster Oven-Broiler . 3. Place the Broil Insert on top of the Bake/Broil Pan. Place food directly onto the Broil Pan Assembly . When b[...]

  • Page 9

    11 If the Stay-on position has been selected, the T oaster Oven-Broiler must be shut OFF manually by turning the T imer Control to the OFF position. The Power Indicator Light will turn off. 9. Open the Glass Door . W ear protective oven mitts to remove food from T oaster Oven-Broiler . The inside of the T oaster Oven is very hot. Close the Glass Do[...]

  • Page 10

    10 INSTRUCTIONS FOR BAKING 1. Plug into 120V AC 60 Hz outlet. Close the Glass Door . 2. Make sure the Crumb T ray is firmly in place in the bottom of the T oaster Oven-Broiler . 3. Set the T emperature/Function Control to the desired temperature. 4. T urn the T imer Control to approximately 5 minutes to preheat the T oaster Oven-Broiler . After tha[...]

  • Page 11

    10 INSTRUCTIONS FOR BAKING 1. Plug into 120V AC 60 Hz outlet. Close the Glass Door . 2. Make sure the Crumb T ray is firmly in place in the bottom of the T oaster Oven-Broiler . 3. Set the T emperature/Function Control to the desired temperature. 4. T urn the T imer Control to approximately 5 minutes to preheat the T oaster Oven-Broiler . After tha[...]

  • Page 12

    11 If the Stay-on position has been selected, the T oaster Oven-Broiler must be shut OFF manually by turning the T imer Control to the OFF position. The Power Indicator Light will turn off. 9. Open the Glass Door . W ear protective oven mitts to remove food from T oaster Oven-Broiler . The inside of the T oaster Oven is very hot. Close the Glass Do[...]

  • Page 13

    12 INSTRUCTIONS FOR BROILING Only the Upper Heating Element will heat while broiling. 1. Plug into 120 V AC 60 Hz outlet. Close the Glass Door . 2. Make sure the Crumb T ray is firmly in place in the bottom of the T oaster Oven-Broiler . 3. Place the Broil Insert on top of the Bake/Broil Pan. Place food directly onto the Broil Pan Assembly . When b[...]

  • Page 14

    13 9. W ith the T imer Control set, the T oaster Oven-Broiler will shut OFF automatically when the signal sounds; the Power Indicator Light will turn off. If broiling is completed before the T imer Control shuts the T oaster Oven-Broiler OFF , you may shut the T oaster Oven- Broiler OFF manually by turning the T imer Control to the OFF position. Th[...]

  • Page 15

    14 SPECIAL FEA TURES 15 MINUTE TIMER CONTROL WITH ST A Y-ON T urn the 15 Minute T imer Control with Stay-on clockwise to select the appropriate cooking time. When the cooking is completed, a signal will sound and the unit will turn OFF automatically . If you wish to turn the T oaster Oven- Broiler OFF at any time, manually turn the T imer Control t[...]

  • Page 16

    15 USER MAINTENANCE INSTRUCTIONS This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Any servicing requiring disassembly other than cleaning must be performed by a qualified appliance repair technician. CARE AND CLEANING 1. Make sure the T emperature/Function Control is turned as far [...]

  • Page 17

    16 INTERIOR CLEANING 1. Always unplug unit and allow to cool completely before cleaning or moving. 2. Remove Broil Insert, Bake/Broil Pan, W ire Rack and Crumb T ray . 3. Clean interior with a mild or non-abrasive cleaner and plastic scouring pad after each use to avoid build-up. Do not rub too hard as surface can be scratched. 4. T o remove baked [...]

  • Page 18

    17 RECIPES PIZZA BURGERS 1 pound ground turkey or lean beef 1⁄4 cup grated Parmesan cheese 1⁄4 cup chopped onions 1 teaspoon garlic salt 1⁄8 teaspoon pepper 1 teaspoon oregano 1⁄2 cup catsup 4 Mozzarella cheese slices 4 hamburger buns Combine all ingredients except cheese and hamburger buns and shape into 4 patties. Place on the bake/broil [...]

  • Page 19

    18 BROILED SHRIMP SKEWERS 24 large shrimp, peeled and deveined 4 tablespoons olive oil 3 tablespoons chopped fresh parsley 3 medium cloves garlic minced salt and freshly ground black pepper lemon wedges to serve Rinse the shrimp in cold water and pat dry with paper towels. In a bowl, combine the olive oil, parsley , garlic, salt and pepper to seaso[...]

  • Page 20

    ONE-YEAR LIMITED W ARRANTY W arranty: This Farberware® product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. W arranty Coverage: This warranty is void if the product has been[...]