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Samsung BT621 Series manual

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Table of contents for the manual

  • Page 1

    imagine the possibilities Thank you for purchasing this Samsung pr oduct. Please register your pr oduct at www .samsung.com/global/register Built-in Oven user manual BT621 Series BT621-Series_XSA-00157K-01_EN.indd 1 2008-04-21 ｿﾀﾈﾄ 2:16:21[...]

  • Page 2

    2 _using this manual using this manual Thank you for choosing a SAMSUNG Built-In Oven. This Owner’ s Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance. Please take the time to read this Owner’ s Manual before using your oven and keep this book for future re[...]

  • Page 3

    safety instructions_ 3 SAFETY DURING OPERA TION • This oven has been designed only for the cooking of household foods. • During use, the oven interior surfaces become hot enough to cause burns. Do not touch heating elements or interior surfaces of the oven until they have had time to cool. • Never store flammable materials in the oven. • T[...]

  • Page 4

    4 _oven controls oven controls Front design The front panel is available in various material and color options including stainless steel, white, black and glass. For purposes of quality improvement, the appearance may be subject to change. accessor y Y our new Samsung oven comes with a lot of accessories that should become ver y helpful during the [...]

  • Page 5

    accessory_ 5 Baking tray The (flat) baking tray could be used for the preparation of cakes, cookies and other pastries. Grill spit (Optional) The grill spit could be used for grilling fowls such as chicken. The grill spit can only be used in single mode on rack 3, because its spit has to be attached to an adapter on the back plane. Remove black ha[...]

  • Page 6

    6 _test dishes test dishes According to standar d EN 60350 Baking The recommendations for baking r efer to preheated oven. T ype of Food Dish & Notes Shelf level Cooking Mode T emp. (°C) Cooking time (min.) Small Cake Baking T ray 3 Conventional 160-180 15-25 Drippping tray + Baking tray 1 + 4 Convection 150-170 20-30 Fatless Sponge Cake Bakin[...]

  • Page 7

    single mode_ 7 T op Heat + Convection The heat generated by the top heating system and the convection is shared evenly in the oven by fans. This function should be used for roasting crusty dishes like meat. Suggested temperature : 190 °C Bottom Heat + Convection The heat generated by the bottom heating system and the convection is shared evenly in[...]

  • Page 8

    8 _twin cooking twin cooking This oven features the unique twin cooking system. It allows you to prepare two different meals at the same time using two different temperatures in the upper and lower compartment. Or you decide to cook either in the upper or lower compartment, which saves time and energy . UPPER MODE Convection | T op Heat + Convectio[...]

  • Page 9

    settings_ 9 settings The twin cooking mode allows to use differ ent settings for the upper - and lower compartment, such as various switch off times, cooking times, temperatur es and alarm settings. T o apply or modify settings in either compartment, press the r espective key: Once: Upper compartment T wice: Lower compartment SET COOKING TIME CHANG[...]

  • Page 10

    10 _settings CHANGE TEMPERA TURE TIME SETTING SET ALARM Set temperature | 01 Press T emperatur e key, temperature figur e will blink. 02 | Confirm temperature W ait 4~5 seconds, then the new temperature is set. T ur n Selector knob , set new temperature. Set minutes | 02 Press Time key, minutes figure will blink. 03 | Confirm time Press Time ke[...]

  • Page 11

    settings_ 11 DEACTIVE ALARM Press and hold Alarm key for two seconds, the alarm figur e will fade and time is displayed. TIME DISPLA Y During Cooking process, pr ess Time key to see the clock time. TONE SIGNAL T o activate or deactivate the tone signal, press and hold the Time and the Cooking time key for 3 seconds. ILLUMINA TION Press Illuminatio[...]

  • Page 12

    12 _automatic cooking automatic cooking In auto cook mode you can select 15 Auto Programmes for cooking, roasting and baking. SINGLE OVEN AUTO COOK PROGRAMMES The following table presents 15 Auto Pr ogrammes for Cooking, Roasting and Baking. Those can be used in the single cavity of your oven. Always remove the divider . It contains its quantities,[...]

  • Page 13

    automatic cooking_ 13 No Food Item W eight/kg Accessory Shelf Level Recommendation 5 Beef Steaks 0.3-0.6 0.6-0.8 Drippping T ray with Small Grid 4 Put marinated beef steaks side by side on the Small Grid . T ur n over as soon as the oven beeps. The first setting is for thin beef steaks, the second setting is for thick beef steaks. 6 Roast Beef 0.6[...]

  • Page 14

    14 _installation & maintenance installation & maintenance INST ALLA TION Safety instructions for the installation This oven may be installed only by an approved electrician. The installer is r esponsible for connecting the appliance to the mains and in so doing for observing the relevant safety r egulations. • Ensure pr otection from live[...]

  • Page 15

    installation & maintenance_ 15 INITIAL SETUP Initial cleaning Before the oven is used for the first time, it should be cleaned thor oughly. Do not use any abrasive cleaning agents, cloths or substances, because they could damage the oven surfaces. Use warm water , detergent and soft clean cloth to clean the baking tray, dripping tray, grids an[...]

  • Page 16

    16 _installation & maintenance INFORMA TION CODES CODE PROBLEM SOLUTION ** 1) Safety shut off. The oven continues operating at the set temperature for a pr olonged time. T ur n oven of f and remove food. Allow oven to cool before using it again. ** 1) Key is pressed for over 10 seconds. Call your local SAMSUNG Customer Care Centr e. ** 1) Divid[...]

  • Page 17

    cleaning & care_ 17 cleaning & care STEAM CLEANING (OPTIONAL) If your oven is dirty and must be cleaned, you could use the built-in steam cleaning. Steam cleaning will be available after the oven has cooled down. 1. Remove all accessories from the oven. 2. Pour 400 ml (3/4 pint) of water onto the bottom of the oven. 3. Close oven door . 4. [...]

  • Page 18

    18 _cleaning & care RAPID DR YING 1. Leave the oven door ajar at approximately 30 °. 2. Set the operation knob to single mode. 3. Press the function button. 4. Select convection with the selector knob. 5. Set a cooking time of about 5 minutes and a temperature of 50 °C. 6. Switch the oven off at the end of this period. CA T AL YTIC ENAMEL SUR[...]

  • Page 19

    cleaning & care_ 19 DOOR REMOV AL For normal use, the oven door must not be removed but if r emoval is necessary, for example, for cleaning purposes, follow these instructions. CAUTION: The oven door is heavy. 1. Open the door and flip open the clips at both hinges completely. 2. Close the door by approximately 70°. W ith both hands, grasp th[...]

  • Page 20

    20 _side runners side runners (optional) T o clean the interior of the oven, the both side runners can be removed. DET ACHING THE SIDE RUNNERS 1. T urn the screw at the back 2-3 times anti- clockwise only. 2. Remove the screw at the front by turning it anti-clockwise after latching the side runner . 3. Pull and remove the side runner . 4. Remove th[...]

  • Page 21

    side runners_ 21 BULB EXCHANGE Danger of electric shock! Before r eplacing any of the oven bulbs, take the following steps: • Switch oven Off. • Disconnect the oven from the mains. • Protect the oven light bulb and the glass cap by laying a cloth on the bottom of the oven compartment. • Bulbs can be purchased fr om the SAMSUNG Service Centr[...]

  • Page 22

    memo BT621-Series_XSA-00157K-01_EN.indd 22 2008-04-21 ｿﾀﾈﾄ 2:16:59[...]

  • Page 23

    memo BT621-Series_XSA-00157K-01_EN.indd 23 2008-04-21 ｿﾀﾈﾄ 2:16:59[...]

  • Page 24

    QUESTIONS OR COMMENTS COUNTR Y CALL OR VISIT US ONLINE A T AUSTRALIA 1300 362 603 www .samsung.com New zealand 0800-SAMSUNG(726-7864) www .samsung.com/nz Code No.: DG68-00157K-01 BT621-Series_XSA-00157K-01_EN.indd 24 2008-04-21 ｿﾀﾈﾄ 2:16:59[...]