Go to page of
Similar user manuals
-
Cooking
Samsung CE283GN
24 pages 1.45 mb -
Cooking
Samsung MW83H
16 pages 1 mb -
Cooking
Samsung HC9247TG
8 pages 0.24 mb -
Cooking
Samsung CM1319A
16 pages 1.22 mb -
Cooking
Samsung BT621VDB
25 pages 3.24 mb -
Cooking
Samsung MW82W
8 pages 0.78 mb -
Cooking
Samsung BF641CST
12 pages 2.54 mb -
Cooking
Samsung MW71E
14 pages 0.66 mb
A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Samsung BT63FDST, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Samsung BT63FDST one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Samsung BT63FDST. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Samsung BT63FDST should contain:
- informations concerning technical data of Samsung BT63FDST
- name of the manufacturer and a year of construction of the Samsung BT63FDST item
- rules of operation, control and maintenance of the Samsung BT63FDST item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Samsung BT63FDST alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Samsung BT63FDST, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Samsung service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Samsung BT63FDST.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Samsung BT63FDST item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
-
Page 1
BT63FDST BT63FDFST Owner ’ s Manual Installation and Operating Instructions Built-In Oven Eoven ] BT63FDST_XEU-00047A_EN.indd 1 2006-04-28 ソタネト 2:54:22[...]
-
Page 2
Eoven ] BT63FDST_XEU-00047A_EN.indd 2 2006-04-28 ソタネト 2:54:22[...]
-
Page 3
Contents Using This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Electrical safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .[...]
-
Page 4
2 EN Safety Instructions Installation of this oven must be performed only by a licensed electrician. The installer is r esponsible for connecting the appliance to the mains power supply in observance of the r elevant safety r ecommendations. Electrical safety If the oven has been damaged in transport, do not connect it. ● This appliance must be c[...]
-
Page 5
3 EN Safety during operation ● This oven has been designed only for the cooking of household foods. ● During use, the oven interior surfaces become hot enough to cause burns. Do not touch heating elements or interior surfaces of the oven until they have had time to cool. ● Never store flammable materials in the oven. ● The oven surfaces be[...]
-
Page 6
4 EN 1 560 551 595 34.6 594.5 538.5 2 min.550 min.560 min.590 3 min.50 50 460 min.20 4 Installing the Oven Electrical installation of this appliance must be performed only by a licensed electrician. The oven must be installed according to the instructions supplied. Remove the protective vinyl from the door after installation. Remove the protect[...]
-
Page 7
5 EN 6 Live Earth Neutral 5 7 Installing the Oven (Continued) Connecting the oven to the power supply (H05VV -F , H05RR-F , Min 1.6m, 2.5mm²) Connecting to the mains power supply Electrical connections must be made as per the connection plate fixed to the back of the ap- pliance by an electrical fitter who must ensure that the appliance has been[...]
-
Page 8
6 EN Installing the Oven (Continued) Installing into a high cabinet ● Observe minimum clearance requirements. ● The oven should be slid into place at the proper angle of alignment. 1 560 551 595 34.6 594.5 538.5 2 min.550 min.590~max.600 min.560 50 3 4 Live Earth Neutral 5 Connecting the oven to the power supply (H05VV -F , H05RR-F , Min 1.6m, [...]
-
Page 9
7 EN Parts and Features Oven Shelf levels are numbered from the bottom up. Levels 4 and 5 are used mainly for the grill function. Please refer to the cooking guides provided throughout this manual to determine appropriate shelf levels for your dishes. T op heating elements Level Level Level Level Level Oven lights Switch divider Catalytic ename[...]
-
Page 10
8 EN 1 4 2 5 6 7 8 9 10 1 1 3 Parts and Features (Continued) 1. Divider Select Knob 2. Window Display 3. T ime / T emp Control Knob 4. Oven Button 5. Lamp Button 6. Steam Cleaning Button 7. Clock Button 8. Kitchen T imer Button 9. Cook T ime Button 10. End T ime Button 1 1. T emperature Button The Divider Select Knob and the Time / T emp Contro[...]
-
Page 11
9 EN Parts and Features (Continued) Accessories The following accessories ar e pr ovided with your oven. B ac k 1 Wire grill , for dishes, cake tins, roast- ing and grilling trays. 2 Wire roast, for roasting. 3 Baking tray , for cakes and biscuits. 4 Deep pan , for roasting or collecting meat juices or fat drippings. 5 Divider , for the upper , low[...]
-
Page 12
10 EN Parts and Features (Continued) 7 Rotisserie spit and Shasilik. ( BT63FDFST ) T o USE IT : ● Place the deep pan (no trivet) at level 1 to collect the cooking juices or on the bottom of the oven if the piece of meat to be roasted is too big. ● Slide one of the forks onto the spit; put the piece of meat to be roasted onto the spit; ● Parbo[...]
-
Page 13
1 1 EN Parts and Features (Continued) gap 2cm 4 3 2 1 5 Baking tray Deep pan The baking tray , deep pan and wire grill should be inserted correctly into the side runners. When taking out the cooked foods from the oven, be careful of hot utensils and surfaces. Example Level 1: Deep pan Level 4: Baking tray When using the deep pan or the baking t[...]
-
Page 14
12 EN Before Y ou Begin Setting the clock When power is first supplied to the oven, the display on the contr ol panel will light briefly . After 3 seconds, an icon of a clock and 12:00 will begin blinking in the display . The oven cannot be operated until the clock is set. 1 The oven is inoperable until the clock has been set. “ ” and “12:0[...]
-
Page 15
13 EN Initial cleaning Clean the oven thor oughly befor e using for the first time. Do not use sharp or abrasive cleaning materials. These could damage the oven surface. For ovens with enamel fronts, use commercially available cleaning agents. T o clean the oven 1. Open the door . The oven light comes on. 2. Clean all oven trays, accessories a[...]
-
Page 16
14 EN Before Y ou Begin (Continued) Oven functions The featur es of this oven include the following functions 1. Conventional Suggested temperature: 200 °C The conventional function is ideal for baking and roasting foods arranged on one rack. Both the top and bottom heating elements operate to maintain the oven temperature. Before starting to cook[...]
-
Page 17
15 EN Before Y ou Begin (Continued) 2. T op Heat + Convection Suggested temperature: 190 °C This setting should be used when cooking cakes placed on one shelf and biscuits that must be well browned or crispy on the bottom. It is also good for pizzas, quiches lorraine and cheesecakes. The top heating element is in operation and the fan operates to [...]
-
Page 18
16 EN Before Y ou Begin (Continued) 3. Convection Suggested temperature: 170 °C This function bakes foods placed on up to three shelves and is also appropriate for roasting. Cooking is achieved by the heating element on the rear wall and the fan distributes the heat. Before starting to cook you should preheat the oven. (Y ou can preheat the oven i[...]
-
Page 19
17 EN Before Y ou Begin (Continued) 4. Large Grill Suggested temperature: 240 °C The large grill function grills large quantities of flat foods, such as steaks, schnitzels and fish. It is also suitable for toasting. Both the top heating element and the grill are on in this mode. Before starting to cook you should preheat the oven. (Y ou can preh[...]
-
Page 20
18 EN Before Y ou Begin (Continued) 5. Small Grill Suggested temperature: 240 °C This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels, fish and toast, placed in the middle of the tray . Only the top element is in operation. Before starting to cook you should preheat the oven. (Y ou can preheat the oven in the cu[...]
-
Page 21
19 EN Before Y ou Begin (Continued) 6. Bottom Heat + Convection Suggested temperature: 190 °C The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheese- cakes. Before starting to cook you should preheat the oven. (Y ou can preh[...]
-
Page 22
20 EN Before Y ou Begin (Continued) 7. T win Convection In the models of ovens where the T win Convection function is, one can cook 2 dishes with 2 different modes at the same time, using the divider . For example, you can cook apple pie putting it in lower part of the oven with meat steak put- ting it in the upper part of the oven. Before starting[...]
-
Page 23
21 EN Before Y ou Begin (Continued) T est dishes Accor ding to standar d EN 60350 1. Baking The recommendations for baking refer to preheated oven. T ype of Food Dish & Notes Shelf level Cooking Mode T emp. °C Cooking time min Small Cakes Baking tray 3 Conventional 160-180 15-25 Baking tray 2 Convection 150-170 20-30 Deep pan + Baking tray 1+4[...]
-
Page 24
22 EN Oven Use Setting the divider mode For upper , twin and lower modes, insert the divider at the “OFF” position of Divider Select Knob . For single mode, remove the divider at the “OFF” position. And then turn the Divider Select Knob to select the mode you want. For further details, see the table below . 1 T urn the Divider Select Knob t[...]
-
Page 25
23 EN Oven Use (Continued) Upper mode Only the upper heating element operates. The divider should be inserted. Convection T op Heat + Convection Large Grill Lower mode Only the lower heating element operates. The divider should be inserted. Convection Bottom Heat + Convection Eoven ] BT63FDST_XEU-00047A_EN.indd 23 2006-04-28 ソタネト 2:56:39[...]
-
Page 26
24 EN Oven Use (Continued) T win mode The upper and lower modes operate at the same time. It is possible to set which mode activates first. When one of the dishes has finished cooking in twin mode and you would like to change the cooking time or temperature of the other partition, turn the Divider Select Knob to select the mode (upper or lower) t[...]
-
Page 27
25 EN Oven Use (Continued) Single mode Convection T op Heat + Convection Conventional Large Grill Small Grill Bottom Heat + Convection Eoven ] BT63FDST_XEU-00047A_EN.indd 25 2006-04-28 ソタネト 2:56:41[...]
-
Page 28
26 EN Oven Use (Continued) Setting the oven temperature In single, upper and lower modes 1 Press the T emperature Button . 2 T urn the Time / T emp Control Knob to adjust the temperature in incre- ments of 5 °C. Single Mode (Large & Small Grill) 40 °C – 250 °C (40 °C – 300 °C) Upper Mode 40 °C – 250 °C Lower Mode 40 °C – 250 °C[...]
-
Page 29
27 EN Oven Use (Continued) Switching the oven of f T o switch the oven off, turn the Divider Select Knob to the “ Off ” position. End time Y ou can set the end time during cooking. In single, upper and lower modes 1 Press the End Time Button . Example Current time is 12:00 2 T urn the Time / T emp Control Knob to set the desired end time. 3 Pre[...]
-
Page 30
28 EN Oven Use (Continued) In twin mode End times for the upper and lower modes can be selected using the End Time Button and the Time / T emp Control Knob . 1 Press the End Time Button twice (lower mode). Example Current time is 12:00 2 T urn the Time / T emp Control Knob to set the desired end time. 3 Press the End Time Button . The oven operates[...]
-
Page 31
29 EN Oven Use (Continued) Cook time Y ou can set the cook time during cooking. In single, upper and lower modes 1 Press the Cook Time Button . 2 T urn the Time / T emp Control Knob to set the desired cook time. 3 Press the Cook Time Button . The oven operates with the selected cook time unless the Cook Time But- ton is pressed within 5 seconds. ?[...]
-
Page 32
30 EN Oven Use (Continued) In twin mode Cook times for the upper and lower modes can be selected by using the Cook Time Button and the Time / T emp Control Knob . 1 Press the Cook Time Button twice (lower mode). 2 T urn the Time / T emp Control Knob to set the desired cook time. 3 Press the Cook Time Button . The oven operates with the selected coo[...]
-
Page 33
31 EN Delayed start Case 1 - Cook time is entered first If the end time is entered after the cook time has already been set, the cook time and the end time are calculated and if necessary the oven sets a delayed start point. 1 Press the End Time Button . Example Current time is 3:00 and the desired cook time is 5 hours. 2 T urn the Time/T emp Cont[...]
-
Page 34
32 EN Oven Use (Continued) Case 2 - End time is entered first If the cook time is entered after the end time has already been set, the cook time and the end time are calculated and if necessary the oven sets a delayed start point. 1 Press the Cook Time Button . Example Current time is 3:00 and the desired end time is 5:00. 2 T urn the Time / T emp[...]
-
Page 35
33 EN Kitchen timer 1 Press the Kitchen Timer Button once. “ ” flashes. 2 T urn the Time / T emp Control Knob to set the desired time. Example 5 minutes 3 Press the Kitchen Timer Button to start the kitchen timer . When the set time has elapsed, an audible signal sounds. Press and hold the Kitchen Timer Button for 2 seconds to cancel the t[...]
-
Page 36
34 EN Child safety function 1 Press the Cook Time and End Time Buttons at the same time and hold for 3 seconds. ( ) will appear in the display field. 2 Press the Cook Time and End Time Buttons at the same time and hold for 3 seconds again to unlock. When locked, all buttons and knobs except the Divider Select Knob and the unlock button will no[...]
-
Page 37
35 EN Cleaning and Care Steam cleaning 1 Remove all accessories from the oven. 2 Pour approximately 400 ml (3 / 4 pint) of water onto the bottom of the empty oven. Use normal water only , no distilled water . 3 Close the oven door . Caution The steam cleaning system can be switched on only when the oven has cooled to room temperature completely . A[...]
-
Page 38
36 EN Cleaning and Care (continued) After deactivating the Steam Cleaning Tips ● T ake care when opening the door before the end of the steam cleaning procedure; the water on the bottom is hot. ● Never leave the residual water in the oven for any length of time, for example, overnight. ● Open the oven door and remove the remaining water with [...]
-
Page 39
37 EN Rapid drying 1. Leave the oven door ajar at an angle of approximately 30°. 2. T urn the Divider Select Knob to single mode. 3. Press the Oven Button . 4. T urn the Time / T emp Control Knob to convection. 5. Set the cook time to about 5 minutes and the temperature to 50 °C. 6. Switch the oven off at the end of this period. W ARNING Do not u[...]
-
Page 40
38 EN Cleaning and Care (continued) Catalytic enamel surface The removable cover casing is coated with a dark gray catalytic enamel that can become coated with oil and fat distributed by circulating air during convection heating. These deposits will burn off at oven temperatures of 200 °C and higher , for example, when baking or roasting. Higher t[...]
-
Page 41
39 EN Cleaning the oven door For normal use, the oven door should not be r emoved but if r emoval is necessary , for ex- ample, for cleaning, follow these instructions. The oven door is heavy . Removing the door 1. Flip open the clips at both hinges. 2. With both hands, grasp the sides of the oven door at its middle. 3 . Rotate the door by approxim[...]
-
Page 42
40 EN Attaching the door 1 . With the clips still flipped open, align the door hinges into the hinge holes. 2 . Rotate the door toward the horizontal line and flip the clips closed. Cleaning and Care (Continued) 70 The hinge is normally inserted. Hinge Hinge hole Eoven ] BT63FDST_XEU-00047A_EN.indd 40 2006-04-28 ソタネト 2:57:40[...]
-
Page 43
41 EN Cleaning and Care (Continued) Oven door glass The oven door is equipped with three sheets of glass placed against each other . The inner & middle sheets can be removed for cleaning. W ARNING ● Whenever the door is separated from the oven, the clips should be flipped open. ● Do not use harsh abrasive cleaners or metal scrapers to clea[...]
-
Page 44
42 EN Cleaning and Care (Continued) Assembling the door 1. Clean the glass and interior parts with warm soapy water . Do not use abrasive cleaners or pan scourers. Use a sponge with liquid detergent or warm soapy water . 2. Attach the two spring brackets at the top of glass #2 and place glass #2 into position. 3. Attach glass #1, the door brack[...]
-
Page 45
43 EN Changing the lamp Danger of electric shock! Before replacing the oven light bulb, take the following steps: ● Switch of f the oven; ● Disconnect the oven from the mains supply; and ● Protect the oven light bulb and the glass cap by laying a cloth on the bottom of the oven. Y ou can buy a lamp at SAMSUNG service centre. Replacing[...]
-
Page 46
44 EN W arranty & Service F AQs and T roubleshooting What should I do if the oven doesn’ t heat up? Check to see if one of the following actions resolves the issue: ● The oven may not be switched on. Switch the oven on. ● The clock may not be set. Set the clock (see section “Setting the clock”). ● Check to see if the required settin[...]
-
Page 47
45 EN W arranty & Service (Continued) Error and Safety codes Error and Safety codes General Functions Solution TEMP SENSOR ERROR Call local SAMSUNG service centre. SAFETY SHUT OFF Oven has continued operating at set temperature for prolonged time. T urn oven off and remove food. Allow oven to cool before using again. An error of the oven may ca[...]
-
Page 48
46 EN T echnical data BT63FDST , BT63FDFST Power Source 230V ~ 50Hz V olume (usable capacity) 65 L Output Power MAX 3,650 W Weight Net Shipping 42 kg approx 46 kg approx Dimensions (W x H x D) Outside Oven Cavity 596 x 594.5 x 538.5 mm 361 x 446 x 405 mm Eoven ] BT63FDST_XEU-00047A_EN.indd 46 2006-04-28 ソタネト 2:58:19[...]
-
Page 49
47 EN Note Eoven ] BT63FDST_XEU-00047A_EN.indd 47 2006-04-28 ソタネト 2:58:20[...]
-
Page 50
Code No. DG68-00047A Eoven ] BT63FDST_XEU-00047A_EN.indd 48 2006-04-28 ソタネト 2:58:20[...]