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Samsung G2711N manual

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Table of contents for the manual

  • Page 1

    Code No.: DE68-02278N M I C R OW A V E OV E N Owner’ s Instructions and Cooking Guide G2711N Oven ........... ............. ............. ............. ............. ............. .............. .. 2 Accessories ............. ............. ............. ........... ............. ............. ..... 2 Control Panel. ............. ............. ...[...]

  • Page 2

    2 GB Oven Accessories Depending on the model that you have purchased, you are supplied with several accessories that can be used in a variety of ways. ☛ DO NO T operate the microwave oven without the roller ring and turntable. Control P anel 1. Coupler , alread y placed over the motor shaft in the base of the oven. Purpose The coup ler rotates th[...]

  • Page 3

    3 GB Using this Instruction Booklet You have just purchased a SAMSUNG microwave oven. Your Owner’s Instructions c ontain much valuab le information on cooking with yo ur microwave oven: • Safety precautions • Suitable accessories and cookware • Useful cooking ti ps At the front of the booklet you will find illustrations of the oven, and mor[...]

  • Page 4

    4 GB Safety Precautions (continued) • A risk of delayed eruptive boiling exists. • To prevent d elayed boiling and possible scaldin g, you should put a plast ic spoon or glass stick int o the bevera ges and stir be fore, during and after heating. Reason: During the heating of liquids th e boiling point ca n be delayed; this means th at eruptive[...]

  • Page 5

    5 GB What to Do if Y ou ar e in Doubt or Hav e a Problem If you have any of the problems li sted below try th e solutions given. ◆ This is normal. • Co ndensation inside th e oven • A ir flow around the door and outer casing • Light reflection arou nd the door and outer casing • S team escaping from around the doo r or vents ◆ The oven [...]

  • Page 6

    6 GB Stopping the Cooking You can stop cooking at an y time to check the food. Adjusting the Cooking T ime Manual Defrosting F ood The Defrost feature enables yo u to defrost meat, poultry, fish or Brea d/ Cake. First, pl ace the frozen food in the centre of the turntable and close the doo r.. ✉ Use only recipients that are microwave-safe. Using [...]

  • Page 7

    7 GB Choosing the Accessories Use microwave-safe reci pients; do not use plastic cont ainers, dishes, paper cups, towels, etc. ✉ For further details on suitable cookware and utensils, refer to the Cookware Guide on page 8 . Grilling The grill enables you to heat and brown fo od quickly, without using microwaves. To this aim, a g rill rack is supp[...]

  • Page 8

    8 GB Cookware Guide To cook food in the microwave oven, the microwaves must be able to penetrate the fo od, without being reflected or absorbed by the dish used. Care must therefore be taken when choosing the cook ware. If the cookware is marked microwave-sa fe, you do not need to worry. The following table lists various types of cookware and indic[...]

  • Page 9

    9 GB Cooking Guide MICROWAVES Microwave energy actually penetrates food, attracted and absorbed by its wa ter, fat and sugar content. The microwaves cause the molecules in the food to move rapidly. T he rapid movement of these molecules creates friction and the resulting heat cooks the food. COOKING Cookware for microwave cooking: Cookware must all[...]

  • Page 10

    10 GB Cooking Guide(continued) Cooking Guide for rice and pasta Rice: Use a large glass pyrex bowl with lid - rice doubles in volume during cooking. Cook covered. After the cooking tim e is over, stir before stan ding time and salt o r add herbs and b utter. Remark: the rice may not have abso rbed all water after the cooking time is finished. Pasta[...]

  • Page 11

    11 GB Cooking Guide(continued) REHEATING Your microwave oven will r eheat food in a fraction of t he time that conventional ovens hobs normally take. Use the power levels and reheating times in the following chart as a guide. The times in the chart consider liquids with a room temperature of about +18 to +20°C or a chilled food with a temperature [...]

  • Page 12

    12 GB Cooking Guide(continued) Reheating Liquids and Food Use the power levels and times in th is table as a guide lines for reheating. Reheating Baby Food and Milk Use the power levels and times in th is ta ble as guide lines for reheating. Food Portion Power Time (min.) Standing Time (min .) Instructions Drinks (coffee, milk, tec, water with room[...]

  • Page 13

    13 GB Cooking Guide(continued) DEFROSTING Microwaves are an excellent way of defrosting frozen foo d. Microwaves gently defrost frozen food in a short period of time. This can be of great advantage, if unexpected guests suddenly show up. Frozen poultry must be thoroughly thawed before cooking. Remove any met al ties and take it out of any wrapping [...]

  • Page 14

    14 GB Cooking Guide(continued) GRILL The grill-heating element is located underneath the ceiling of the cavity. It operates while the door is closed and the turntable is rotating. The turntab le's rotation makes the food brown more evenly. Preheating the grill for 4 minutes will make the food brown more quickly. Cookware for grilli ng: Should [...]

  • Page 15

    15 GB Cooking Guide(continued) Grill Guide (continued) SPECIAL HINTS MELTING BUTTER Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 750 W, until butter is melted. MELTING CHOCOLATE Put 100 g chocolate into a small deep glass dish. Heat for 3-5 minutes, using 450 W until chocolate is melted. Stir on[...]

  • Page 16

    16 GB Cleaning Y our Micro wav e Oven The following parts o f your micr owave oven should be cleaned regularly to prevent grease and food particles from build ing up: • Inside and outside surfaces • Door and door seals • Turntable and Roller rings ☛ ALWAYS ensure that the door seals are clean and the door closes properly. 1. Clean the outsi[...]