Samsung NV75J5540RS manual

Built -in O v en User & ins tallation manual NV75J5540RS NV75J5540RS_SA_DG68-00616G-02_EN.indd 1 2015-05-22 �� 11:54:20[...]

2 English Contents Cont ents Using this manual 4 The follo wing symbols are used in this User Manual: 4 Safe ty instructions 5 Important saf ety precau tions 5 Aut o energy saving function 9 Installation 10 What’s included 10 Pow er connection 12 Cabinet mount 13 Bef ore y ou start 16 Initial settings 16 New ov en smell 17 Smart safe ty mechanism[...]

English 3 Contents Cooking Smart 41 Manual cooking 41 Aut o cook progr ammes 48 T est Dishes 56 Collection of fr equent Auto c ook recipes 58 Maintenanc e 62 Cleaning 62 Replacement 69 T roubleshooting 70 Checkpoints 70 Information c odes 73 NV75J5540RS_SA_DG68-00616G-02_EN.indd 3 2015-05-22 �� 11:54:20[...]

4 English Using this manual Using this manual Thank you f or choosing SAMSUNG Built -In Oven. This User Manual contains import ant information on saf ety and instructions intended t o assist you in the oper ation and maintenance of y our appliance. Please take the time t o read this User Manual bef ore using your o ven and keep this book f or futur[...]

English 5 Safe ty instructions Saf ety ins tructions Installation o f this oven must be perf ormed only by a lic ensed electrician. The installer is responsible f or connecting the applianc e to the mains power supply in observ ance of the rele vant saf ety recommendations. Important saf ety prec autions W ARNING This appliance is no t intended f o[...]

6 English Safe ty instructions Saf ety ins tructions Ac ces sible parts may become hot during use . Y oung children should be kep t away . If this appliance has s team or self cleaning function, e xc ess spillage must be r emov ed bef ore cleaning and all ut ensils should not be left in the ov en during steam cleaning or self cleaning. The cleaning[...]

English 7 Safe ty instructions The temper ature o f external surf aces may be high when the applianc e is operating. The door or the out er surfac e may get hot when the applianc e is operating. Keep the applianc e and its cor d out o f reach of childr en less than 8 years. Appliances ar e not int ended to be operat ed by means of an e xternal time[...]

8 English Safe ty instructions Saf ety ins tructions When the cartridge is crack ed or broken, do no t use it and contact y our nearest servic e center . (V apour or steam function model only) This ov en has been designed only for the cooking o f household foods. During use, the o ven interior surf aces become ho t enough to cause burns. Do not tou[...]

English 9 Safe ty instructions W ARNING : Do not disc onnect the appliance from the main po wer supply ev en after the cooking pr ocess is c ompleted. W ARNING : Do not leav e the door open while oven is c ooking. Au to energy saving function • If no user input is made f or a certain time while the applianc e is operating, the appliance stops [...]

10 English Installation Ins tallation W ARNING This ov en must be installed b y a qualied technician. The installer is r esponsible for connecting the o ven to the main po wer , while observing the relev ant safety r egulations of your ar ea. What’s included Make sur e all parts and acces sories are included in the product pack age. If you hav[...]

English 11 Installation Ac cessories The ov en comes with diff erent acc essories that help you pr epare diff erent types of f ood. Wire r ack Wire r ack insert * Baking tray * Universal tr ay * Extra-deep tr ay * Rotisserie spit * Rotisserie spit and Shashlik * T elesc opic rail * Divider NOTE A vailability of ac cessories with an as terisk (*) de[...]

12 English Installation Ins tallation Po wer connec tion 01 02 03 L N 01 BRO WN or BLACK 02 BLUE or WHITE 03 YELL OW and GREEN Plug the ov en into an electrical socke t. If a plug-type sock et is not av ailable due to allow able current limitations, use a multi- pole isolator swit ch (with at least 3 mm spacing in-between) in or der to meet saf ety[...]

English 13 Installation Cabinet mount If installing the o ven in a built -in cabinet, the cabinet must hav e its plastic surf aces and adhesive parts r esistant up to 90 ° C, and adjacent furnitur e must be resis tant up to 75 °C. Samsung is not r esponsible for damage to furnitur e from the ov en’s heat emission. The ov en must be properly v e[...]

14 English Installation Ins tallation D C B A Under -sink cabinet (mm) A Min. 550 B Min. 560 C Min. 600 D Min 460 x Min. 50 NOTE The built -in cabinet must hav e vents (D) to ventilate heat and cir culate the air . Mounting the ov en A Make sur e to leave a gap (A) of at leas t 5 mm between the o ven and each side of the cabinet. B Secure at leas t[...]

English 15 Installation Fit the ov en into the cabinet and x the ov en rmly on both sides using 2 scre ws. Aft er installation is comple te, remo ve the prot ective lm, tape , and other packing material, and tak e out the pro vided acc essories from inside the o ven. T o r emove the ov en from the cabinet, rst disc onnect power t o the [...]

16 English Bef ore you s tart Bef or e y ou s tart Initial settings When you pow er on the oven f or the rst time , the default time o f “12:00” appears on the display where the hour element (“12”) blinks. F ollow the st eps below to set the curr ent time. 1. With the hour element blinking, turn the value dial (righ t-sided dial) t o set[...]

English 17 Bef ore you s tart New o ven smell Bef ore using the ov en for the rst time , clean inside the ov en to remov e the new ov en smell. 1. Remove all ac cessories fr om inside the oven. 2. Run the oven with Conv ection 200 °C or Conv entional 200 °C f or an hour . This will burn any remaining pr oduction substanc es in the oven. 3. Whe[...]

18 English Bef ore you s tart Bef or e y ou s tart Ac ces sories For rs t time use, clean the acc essories thoroughly with w arm wat er , de tergent and a so ft clean cloth. 05 04 03 02 01 01 Level 1 02 Level 2 03 Level 3 04 Level 4 05 Level 5 • Insert the acc essory to the corr ect position inside of the ov en. • Allow at least a 1 cm[...]

English 19 Bef ore you s tart Rotis serie spit and Shashlik * Put the tr ay at rack position 1 to c ollect cooking juice s, or on the bottom o f the oven f or a large serving of meat. It is rec ommended to use the spit acc essories f or meat under 1.5 kg. 1. Insert the spit into the meat. T o help insert the spit, screw the spit handle tow ard the [...]

20 English Bef ore you s tart Bef or e y ou s tart Dual cook mode Y ou can use both the upper and lo wer compartments t o cook two diff erent r ecipes, or simply choose one compartment t o cook with. Insert the divider in lev el 3 to separate the cooking chamber in tw o compartments. The ov en senses the divider and activates the upper compartment [...]

English 21 Operations Oper ations Control panel The front panel c omes in a wide range of mat erials and colours. For impr oved quality , the actual appearanc e of the ov en is subject to change without no tice. 01 02 04 06 08 10 03 05 07 09 11 12 01 Mode select or T urn to select a c ooking mode or function. 02 F ast preheat Fas t Preheat heats th[...]

22 English Operations Oper ations 12 V alue dial Use the value dial t o: • Set the c ooking time or temperatur e. • Choose a sub item of t op-level menus: Cleaning, A uto cook, Special function, or Grill. • Choose a serving size f or Auto C ook programmes. NOTE T apping on the display while wearing plas tic or oven glo ves may not op[...]

English 23 Operations Cooking time 1. Turn the mode select or to choose a mode or function. 2. Press the button, and then turn the value dial t o set a desired time up to 23 hours 59 minute s. 3. Optionally , you can delay the end time of your c ooking to a desired point. Pr ess the button, and use the v alue dial to set an end point. See Delay End[...]

24 English Operations Oper ations End time 1. Turn the mode select or to choose a mode or function. 2. Press twice , and turn the value dial to set a desir ed end time. 3. Press OK t o conrm your changes. NOTE • Y ou can c ook without setting the end time if you w ant to. In this case , the oven s tarts cooking at se t temperatur es without[...]

English 25 Operations Delay End Delay End is designed to make c ooking more c onvenient. Case 1 Suppose you select a one-hour r ecipe at 2:00 PM and you w ant the oven t o nish cooking at 6:00 PM. T o set the end time , change the Ready At time to 6:00 PM. The o ven will st art cooking at 5:00 PM and end at 6:00 PM as y ou set. Curr ent time: 2 [...]

26 English Operations Oper ations T o clear the cooking time Y ou can clear the c ooking time. This is useful if you w ant to st op the oven manually at any time during the proc ess. 1. While the oven is cooking, pr ess the button t o display the default c ooking time. 2. Turn the v alue dial to set the c ooking time to “00:00” . Alternativ ely[...]

English 27 Operations T o clear the end time Y ou can clear the end time . This is useful if you w ant to stop the o ven manually at any time during the proc ess. 1. While the oven is cooking, pr ess twice to display the se t end time. 2. Turn the v alue dial to set the end time to the current time . Alternatively , simply press . 3. Press OK . NOT[...]

28 English Operations Oper ations Cooking modes (e xc ept f or Grill) 1. Turn the mode select or to select an cooking mode . 2. Set the cooking time and/or temper ature if necessary . See the C ommon Settings section f or details. 3. Optionally , you can f ast preheat the ov en. T o do this, press the button, and set the tar get temper ature. The c[...]

English 29 Operations 2. Press to select the upper compartment, or pres s to select the lower c ompartment. 3. Turn the mode select or to select an cooking mode . 4. Set the cooking time and/or temper ature if necessary . See the C ommon Settings section f or details. 5. When done, press OK . The ov en starts preheating until the int ernal temper a[...]

30 English Operations Oper ations Mode T emper ature range (° C) Suggest ed temper ature (° C) Single Dual Upper Lower Conventional 30-275 - - 200 The heat is generated fr om the top and bott om heating elements. This function should be used f or standard baking and roas ting for most types o f dishes. T op heat + Convection 40-275 40-250 - 190 T[...]

English 31 Operations Cooking modes (Grill) 1. Turn the mode select or to select . 2. Use the value dial to select a Lar ge grill (G 1) or Eco grill (G 2) , and then pr ess OK . 3. Use the value dial to set the temper ature, and then pr ess OK . Dual cook mode Grilling with Dual cook mode is useful f or small serving sizes to sav e power . By def a[...]

32 English Operations Oper ations 3. Use the value dial to set the temper ature, and then pr ess OK . Cooking modes (Grill) Mode T emper ature range (° C) Suggest ed temper ature (° C) Single Dual Upper Lower G 1 Lar ge grill 100-300 40-250 - 240 The large-ar ea grill emits heat. Use this mode for bro wning the tops of f ood (for e xample, meat, [...]

English 33 Operations Dual cook mode t emperatur e setting r ange Y ou can use both the upper and lo wer compartments simult aneously for diff erent cooking operations. In Dual Cook mode, the t emperature r ange of one compartment is af fected b y the temper ature settings of the o ther compartment. For inst ance, br oiling in the upper compartment[...]

34 English Operations Oper ations If Low er is set to (° C) Upper compartment is limited t o (°C)) Minimum Maximum 40 40 45 60 50 75 80 65 105 100 80 135 120 90 160 140 105 190 160 120 220 180 135 250 200 145 250 220 160 250 250 170 250 NV75J5540RS_SA_DG68-00616G-02_EN.indd 34 2015-05-22 �� 11:54:30[...]

English 35 Operations T o s top c ooking While cooking is in pr ocess, turn the mode selector to “ ” . The ov en turns off in a f ew seconds. This is because , to avoid ac cepting incorr ect commands by user s, the oven waits a f ew sec onds so that they can corr ect their selection. T o st op cooking f or an individual compartment Follo w thes[...]

36 English Operations Oper ations Special function Add special or additional functions t o improv e your cooking e xperience. Special functions ar e not enabled in Dual c ook mode. 1. Turn the mode select or to select . 2. Turn the v alue dial to select a function, and then press OK . The de fault temper ature appears. 3. Set the cooking time and/o[...]

English 37 Operations Au to cook For ine xperienced cooks, the o ven of fers a to tal of 50 aut o cooking recipes. T ak e advantage of this f eature to sav e you time or shorten your learning curv e. The c ooking time and temper ature will be adjusted ac cor ding to the selected recipe . 1. Turn the mode select or to select . 2. Turn the v alue dia[...]

38 English Operations Oper ations 3. Turn the mode select or to select . 4. Turn the v alue dial to select a progr amme for the upper c ompartment , and press OK . 5. Turn the v alue dial to select a serving size. The w eight range depends on the progr amme. 6. Press OK t o start cooking. NOTE For mor e information, see the Au to cook pr ogrammes s[...]

English 39 Operations 3. Ppress OK t o start cleaning. 4. Use a dry cloth to clean inside the ov en. W ARNING • Do not open the door bef ore the cy cle is comple te. The w ater inside the oven is very hot, and it can cause a burn. NOTE • If the ov en is heavily soiled with grease, for e xample, after r oasting or grilling, it is rec ommen[...]

40 English Operations Oper ations Timer Timer helps you check the time or oper ating duration while cooking. 1. Press . 2. Turn the v alue dial to set the time , and then press OK . NOTE • When the time has elapsed, the ov en beeps with a blinking message of “00:00” on the display . • Y ou can change the timer settings at any time. So[...]

English 41 Cooking Smart Cooking Smart Manual cooking W ARNING on acrylamide Acrylamide pr oduced while baking star ch- contained f ood such as potat o chips, French fries, and bread may cause health pr oblems. It is rec ommended to cook these f oods at low temper atures and av oid over cooking, heavy crisping, or burning. NOTE • Pre-heating i[...]

42 English Cooking Smart Cooking Smart Food Ac cessory Level T ype of heating T emp. (° C) Time (min.) Fruit crumble Wire r ack, 22- 24 cm ov en dish 3 170-180 25-30 Scones Universal tray 3 180-190 30-35 Lasagne Wire rack, 22- 24 cm ov en dish 3 190-200 25-30 Meringues Universal tr ay 3 80-100 100-150 Soufé Wire r ack, soufé cups 3 170-180[...]

English 43 Cooking Smart Food Ac cessory Level T ype of heating T emp. (° C) Time (min.) Pork roas t, 1 kg Wire r ack + Universal tr ay 3 1 200-210 50-60 Joint of pork, 1 kg Wire r ack + Universal tr ay 3 1 160-180 100-120 Leg of lamb on the bone, 1 k g Wire r ack + Universal tr ay 3 1 170-180 100-120 Poultry(Chicken/Duck/T urk ey) Chicken, Whole [...]

44 English Cooking Smart Cooking Smart Grilling We r ecommend pr eheat the oven using lar ge grill mode. T urn ov er after half of time. Food Ac cessory Level T ype of heating T emp. (° C) Time (min.) Bread T oast Wire r ack 5 270-300 2-4 Cheese toas t Universal tr ay 4 200 4-8 Beef Steak* Wire r ack + Universal tr ay 4 1 240-250 15-20 Burgers* Wi[...]

English 45 Cooking Smart Food Ac cessory Level T ype of heating T emp. (° C) Time (min.) Fr ozen ov en chips Universal tr ay 3 220-225 20-25 Froze n Croquett es Universal tr ay 3 220-230 25-30 Fr ozen ov en camembert Wire r ack 3 190-200 10-15 Froze n baguettes with topping Wire r ack + Universal tr ay 3 1 190-200 10-15 Fr ozen sh ngers Wire[...]

46 English Cooking Smart Cooking Smart EC O convec tion This mode uses the optimized heating s ystem so that y ou save the energy during c ooking your dishes. The times o f this category are sugges ted to not be pr eheated bef ore cooking f or saving more ener gy . Food Ac cessory Level T emp. (° C) Time (min.) Meringues, 0.2-0.3 kg Universal tr a[...]

English 47 Cooking Smart Dual cook Bef ore using dual cook function insert the divider int o the oven. W e rec ommend preheat the ov en for best r esults. The follo wing table presents 5 dual c ook guides we rec ommended for c ooking, roasting and baking. Using dual cook function, y ou will be able to cook y our main dish & side dish or main di[...]

48 English Cooking Smart Cooking Smart Au to cook pr ogr ammes Single cook The follo wing table presents 40 au to progr ammes for cooking, r oasting and baking. It contains its quantitie s, weight r anges and appropriate r ecommendations. Cooking modes and times have been pr e-programmed f or your c onvenience . Y ou will nd some recipes f or th[...]

English 49 Cooking Smart Code Food W eight (kg) Ac cessory Leve l A 6 Apple pie 1.2-1.4 Wire r ack 2 Prepar e apple pie using a 24-26 cm round metal baking tin. Start pr ogramme, after pr eheating beep sounds, put tin in the centr e of rack. A 7 Croissants 0.3-0.4 Universal tray 3 Prepar e croissants (chilled r eady dough). Put on baking paper on U[...]

50 English Cooking Smart Cooking Smart Code Food W eight (kg) Ac cessory Level A 14 Scones 0.5-0.6 Universal tray 3 Put sc ones (5-6 cm diameter) on baking paper on tray . S tart progr amme, after pr eheating beep sounds, insert tray . A 15 Sponge cake 0.5-0.6 Wire r ack 3 Prepar e dough and put into a black met al round baking tin with 26 cm diame[...]

English 51 Cooking Smart Code Food W eight (kg) Ac cessory Leve l A 22 Lamb chops 0.4-0.6 Wire r ack + Universal tr ay 4 0.6-0.8 1 Marinate the lamb chops with herbs and spic es and put them on wire r ack. A 23 Leg of lamb on the bone 1.0-1.5 Wire r ack + Universal tr ay 3 1.5-2.0 1 Marinate the lamb and put on wir e rack. A 24 Pork roas t with cra[...]

52 English Cooking Smart Cooking Smart Code Food W eight (kg) Ac cessory Level A 30 Tr out llet 0.3-0.5 Universal tr ay 4 0.5-0.7 But tr out llets with the skin side up on the Univer sal tray . A 31 Trou t 0.3-0.5 Wire r ack + Universal tr ay 4 0.5-0.7 1 Rinse and clean the sh and put head to t ail on the rack. Add lemon juice , salt and h[...]

English 53 Cooking Smart Code Food W eight (kg) Ac cessory Leve l A 37 Fr ozen potat o wedges 0.3-0.5 Universal tr ay 3 0.5-0.7 Distribut e frozen po tato wedges e venly on tray . A 38 Fr ozen pizza 0.3-0.6 Wire r ack 3 0.6-0.9 Start pr ogramme, after pr eheating beep sounds, put the fr ozen pizza in the middle of the wir e rack. The rst se ttin[...]

54 English Cooking Smart Cooking Smart Dual cook The follo wing table presents 10 au to progr ammes for cooking, r oasting and baking. Y ou can use only upper cavity or low er cavity and use the upper and lower cavity at the same time . The progr amme contains its quantities, w eight ranges and appr opriate rec ommendations. Cooking modes and times[...]

English 55 Cooking Smart Code Food W eight (kg) Ac cessory Leve l Lower A 1 Apple pie 1.2-1.4 Wire r ack 2 Prepar e apple pie using a 24-26 cm round metal baking tin. Start pr ogramme, after pr eheating beep sounds, put tin in the centr e of rack. A 2 Apple puff pastry 0.3-0.4 Universal tray 3 Put Apple Puff P astries on baking paper on Univer sal [...]

56 English Cooking Smart Cooking Smart T e st Dishes Ac cording t o standard EN 60350-1 1. Baking The rec ommendations for baking re fer to a pr eheated ov en. Do not use the fas t preheat function. Alway s put tray s the slanted side to the door front. T ype of food Ac cessory L evel T ype of heating T emp. (°C) Time (min.) Small cakes Universal [...]

English 57 Cooking Smart 2. Grilling Preheat the emp ty oven f or 5 minutes using Lar ge Grill function. T ype of food Ac cessory L evel T ype of heating T emp. (°C) Time (min.) White br ead toast Wire r ack 5 300 (max) 1-2 Beef burger s* (12 ea) Wire r ack + Universal tr ay (to catch drippings) 4 1 300 (max) 1 st 15-18 2 nd 5-8 * T urn over aft e[...]

58 English Cooking Smart Cooking Smart Collection of fr equent Au to cook r ecipes Potat o gratin Ingredients 800 g pot atoes, 100 ml milk, 100 ml cream, 50 g beaten whole egg, 1 tbsp each of salt, pepper , nutmeg, 150 g grat ed cheese, butter , thyme Directions Peel po tatoes and slice them t o 3 mm thickness. Rub the butter all o ver the surfac e[...]

English 59 Cooking Smart Lasagne Ingredients 2 tbsp oliv e oil, 500 g minced beef , 500 ml tomat o sauce, 100 ml beef stock, 150 g dried lasagne shee ts, 1 onion (chopped), 200 g grated cheese, 1 tsp each o f dried parsley akes, or egano, basil Directions Pr epare tomato meat sauc e. Heat the oil in a frying pan, then cook the minced beef and ch[...]

60 English Cooking Smart Cooking Smart Quiche Lorraine Ingredients • P astry : 200 g plain our , 80 g butter , 1 egg • Filling : 75 g cubed fatles s bacon, 125 ml cream, 125 g cr ème fraiche, 2 eggs, beaten, 100 g grat ed cheese from Switz erland, salt and pepper Directions T o make the pastry , put the our , butter and egg in a bo[...]

English 61 Cooking Smart Roast sirloin o f beef Ingredients 1 k g sirloin of beef joint, 5 g salt, 1 g pepper , 3 g each of rosemary , thyme Directions Season the beef with salt, pepper and r osemary and leave in re frigerator for 1 hour . Put on the Wir e rack. Put it in the o ven and cook. Herb roas ted lamb chops Ingredients 1 k g lamb chops (6 [...]

62 English Maintenanc e Maintenanc e Cleaning W ARNING • Make sur e the oven and ac cessories ar e cool bef ore cleaning. • Do not use abr asive cleaning agents, hard brushes, sc ouring pads or cloths, steel w ool, knives or any other abr asive materials. Ov en interior • For cleaning the int erior of the oven, use a clean cloth and [...]

English 63 Maintenanc e Door Do not r emove the o ven door unless f or cleaning purposes. T o remo ve the door for cleaning, follo w these instructions. W ARNING The ov en door is heavy . 1. Open the door and ip open the clips at both hinges. 2. Close the door approximately 70° . Hold the ov en door by the sides using both hands, and lift and p[...]

64 English Maintenanc e Maintenanc e Door glass Depending on the model, the ov en door is equipped with 3-4 sheets of glass plac ed against each other . Do not remo ve the door glass unless f or cleaning purposes. T o remov e the door glass for cleaning, f ollow these instructions. 1. Use a screwdriv er to remo ve the scre ws on the left and right [...]

English 65 Maintenanc e 01 02 03 01 Support clip 1 02 Support clip 2 03 Support clip 3 6. When done, reinsert the sheets as follo ws: • Insert shee t 2 between support clip 1 and 2, and sheet 1 into support clip 3 in this order . 7. Check if the glass rubbers t into and secure the glass shee t properly . 8. Follow st eps 1-2 above in the r [...]

66 English Maintenanc e Maintenanc e W ater collect or 01 01 W ater collec tor The wat er collector c ollects not only ex cess moistur e from cooking bu t also food re sidue. Regularly empty and clean the w ater collect or . W ARNING If you enc ounter a wat er leak from the wat er collector , cont act us at a local Samsung service c enter . Ceiling[...]

English 67 Maintenanc e Side runners (applicable models only) 1. Press the top line of the le ft side runner , and lower b y approximat ely 45 º. 2. Pull and remove the bo ttom line of the left side runner . 3. Remove the righ t side runner in the same way . 4. Clean both side runners. 5. When done, follo w steps 1 to 2 abo ve in the re verse orde[...]

68 English Maintenanc e Maintenanc e T elescopic rails (applicable models only) 1. On the left Side runner , gently press the upper side of the r ail to remov e in the arro w direction. 2. Repeat the above st ep on the right Side runner to remo ve the righ t rail. 3. Clean the left and right T elescopic rails with soapy w ater and a cloth. 01 02 01[...]

English 69 Maintenanc e Replac ement Bulbs 1. Remove the glass cap b y turning anti- clockwise. 2. Replace the ov en light. 3. Clean the glass cap. 4. When done, follo w step 1 abov e in the re verse order t o reinsert the glass cap . W ARNING • Bef ore replacing a bulb , turn off the o ven and unplug the power c ord. • Use only 25-40 W/2[...]

70 English Tr oubleshooting T roubleshoo ting Checkpoints If you enc ounter a problem with the o ven, rst check the table belo w and try the suggestions. If the pr oblem continues, cont act a local Samsung service centr e. Problem Cause Action The buttons canno t be pres sed properly . • If there is f oreign matter caught be tween the butto[...]

English 71 Tr oubleshooting Problem Cause Action The interior ligh t is dim or does not turn on. • If the lamp turns on and then off • If the lamp is co vered by f oreign matter during cooking • The lamp automatic ally turns off aft er a certain amount of time to sav e power . Y ou can turn it on again by pr essing the oven light bu [...]

72 English Tr oubleshooting T roubleshoo ting Problem Cause Action Smoke c omes out during operation. • During initial operation • If there is f ood on the heater • Smoke may c ome from the heater when you r st use the ov en. This is not a malfunction, and if you run the ov en 2-3 times, it should stop happening. • Let the o [...]

English 73 Tr oubleshooting Inf ormation codes If the ov en fails to oper ate, y ou may see an information code on the display . Check the table below and try the suggestions. Code Meaning Action C -d1 Door lock malfunctions T urn off the o ven and then res tart. If the problem c ontinues, turn off all power f or 30 seconds or more and then rec onn[...]

74 English Tr oubleshooting T roubleshoo ting Code Meaning Action S-01 Safe ty shutof f Oven has c ontinued operating at a set temper ature f or an extended time. • Under 105 °C - 16 hours • Fr om 105 °C to 240 ° C - 8 hours • Fr om 245 °C to Max - 4 hours This is not sy stem f ailure. T urn off the ov en and remov e food. Thenm [...]

Memo NV75J5540RS_SA_DG68-00616G-02_EN.indd 75 2015-05-22 �� 11:54:39[...]

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