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Sanyo ECJ-E35S manual

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Table of contents for the manual

  • Page 1

    INSTRUCTION MANUAL MICRO-COMPUTERIZED RICE COOKER/W ARMER ECJ-E35S (3 . 5 Cups) マイコンジャー 炊飯器[...]

  • Page 2

    Important Safeguards 3 Precautions 4-6 36 37 40 41 42 43 38-39 Recipes 15-18 W arranty 19 Important Safeguards 3 Precautions 4-6 28 29 30-31 32 33 34 35 Recipes 15-18 W arranty 19 Important Safeguards 3 Precautions 4-6 24 Recipes 15-18 W arranty 19 2 Important Safeguards 3 Precautions 4-6 Names and Function of Parts 7 Setting the Clock 8 How to Coo[...]

  • Page 3

    3 IMPOR T ANT SAFEGUARDS When using electrical appliances, follow basic safety precautions to reduce the risk of fire, electrical shock, and/or injury: 1. Read all instructions. 2. Do not touch HOT surfaces. Use handles or knobs. 3. T o protect against fire, electrical shock, and personal injury , do not immerse cord, plugs or appliance in water or[...]

  • Page 4

    4 PRECAUTIONS The important precautions described within this section must be followed carefully to prevent the possibility of personal injuries and/or property damage. The significance of the following cautionary symbols is explained below: • The potential hazards that may exist if these precautions are not followed are denoted by W ARNING and C[...]

  • Page 5

    5 W ARNING • Do not touch the steam vent. This action may result in burn injuries. T ake special precautions to make sure that infants do not touch it. A loose or damaged plug may result in electric shock, short circuit or fire. • Do not allow children to use this appliance without adult supervision. Do not operate the appliance within the reac[...]

  • Page 6

    6 CAUTIONS PRECAUTIONS • Do not touch the metal part on the inside of the lid or inner lid during or immediately after operation. This action may cause burn injuries. • Do not operate the appliance near flames or wet areas. This action may cause electric shock or sparking. This operation may cause fire. • Locations where hot cooking oil may s[...]

  • Page 7

    7 NAMES AND FUNCTION OF P AR TS TIMER Button When pressed, the TIMER lamp will flash. If the COOK/REHEAT button is pressed, the TIMER lamp will light and the timer will start. ( page 11) COOK/REHEA T Button When pressed, the COOK lamp will light, and cooking will start. ( page 10) Reheating will start if this button is pressed during warming. ( pag[...]

  • Page 8

    8 HOW T O SET THE CLOCK • The time shown on the appliance’ s clock has been preset to standard time. •S et the clock according to the following procedure if the time becomes incorrect due to room temperature or other reason. • The clock cannot be set while the timer is being used for cooking or warming. • The current operation can be canc[...]

  • Page 9

    9 HOW T O COOK RICE •M easure the rice using measuring cup provided. 1 cup equals 180 ml. • The Inner Pot can be used to wash rice. Accurately measure the rice, then wash it. 1 2 3 Add the correct amount of water and place the Inner Pot into main unit. Attach the Inner Lid and close the Outer Lid. Correct Incorrect Example: To cook 3.5 cups of [...]

  • Page 10

    10 HOW T O COOK RICE •Y ou cannot select a menu or cook rice until the power supply plug is plugged into the outlet. •Y ou cannot select a menu or cook rice while the KEEP W ARM lamp is on or flashing. Press KEEP WARM/OFF button to cancel KEEP WARM mode. •P ressing the MENU button will move the mark and change the menu as follows: • Select [...]

  • Page 11

    11 HOW T O USE TIMER COOKING • Set the timer after preparing the rice following steps (1)-(3) in the How to Cook Rice. • Check the current time. If the clock has not been set to the correct time, the timer cooking may not work properly . ( page 8) (Rice cooking completes at a specific time.) Check the current time. 12 3 After selecting a MENU, [...]

  • Page 12

    12 HOW T O REHEAT RICE HOW TO COOK DOL SOT BI BIM BAB •A lways stir the rice in the Inner Pot to prevent scorching. • Level the rice. • Close the Outer Lid. Stir the rice and make it level. 12 3 Press the COOK/REHEA T button. Stir the rice again when reheating is completed. • The KEEP WARM lamp will flash and reheating will begin. • The D[...]

  • Page 13

    White Rice Rinse-Free Rice Sprouted Brown Rice Brown Rice Sweet Rice Porridge 13 CLEANING AND MAINTENANCE Always unplug the power supply cord from the electric outlet and allow the unit to cool off completely prior to cleaning. When cleaning the unit, do not use cleaning powder , scrub brush, benzene or thinner . Attach the Inner Lid properly after[...]

  • Page 14

    14 TROUBLESHOO TING Is the COOK/REHEA T button pressed while the unit is in keeping warm mode? Is power supply cord plugged in properly or has any power failure occurred? Is the water quantity correct? Are there any foreign objects sticking to the outer Inner Pot, sensor or heating element? Is the rice stirred thoroughly after cooking? Is the corre[...]

  • Page 15

    15 RECIPES TIPS FOR COOKING RECIPES 1. Use the provided measuring cup (6 oz. or 180 ml) for measuring rice. 2. Do not measure seasonings with the provided measuring cup. Use a standard measuring cup and spoons for seasonings. 3. Do not cook more than the unit allows for cooking certain type of rice or recipe. 4. Mix seasonings thoroughly such as so[...]

  • Page 16

    16 Preparation: 1. Mix the two kinds of rice together , wash, and let sit for 30-60 minutes. 2. Heat red beans in a pot full of water over strong flame. Bring to a boil and discard broth. Add another half quart of water and simmer until beans are just a little hard. 3. When red beans are cooked, separate beans from broth. Scoop broth with ladle and[...]

  • Page 17

    17 Makes 4-6 servings Ingredients: 1 cup rice 1 / 2 4 stalks asparagus medium onion, minced 1 / 2 cup canned tuna (optional) 1 clove garlic, minced 2 tsp. chicken bouillon Salt & pepper 3 cups water 1 Tbs. olive oil 1 / 4 Preparation: 1. Preparation: 1. Wash rice and drain well. 2. Cook shrimps in boiling water for 2-3 minutes. Peel and cut int[...]

  • Page 18

    18 Makes 4-6 servings Ingredients: Preparation: 1. In a bowl, combine 1 Tbs. sugar, 1 Tbs. soy sauce, 1 Tbs. minced green onion, and 1 tsp. crushed garlic. Marinate beef in the mixture for one hour. Heat 1 / 2 Tbs. sesame oil in skillet. Cook beef until browned and liquid is absorbed. 2. Cut carrot into fine strips. Boil carrot, spinach, and bean s[...]

  • Page 19

    19 OBLIGA TIONS In order to obtain factory warranty service, call the toll-free number below . The unit must be packed in the original carton or a well-padded sturdy carton in order to avoid shipping damage. Note: Do not return this unit to the retail store for service. SANYO RICE COOKER/WARMER ECJ-E35S LIMITED WARRANTY EXCLUSIONS This warranty doe[...]