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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Sanyo HPS-SG2, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Sanyo HPS-SG2 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Sanyo HPS-SG2. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Sanyo HPS-SG2 should contain:
- informations concerning technical data of Sanyo HPS-SG2
- name of the manufacturer and a year of construction of the Sanyo HPS-SG2 item
- rules of operation, control and maintenance of the Sanyo HPS-SG2 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Sanyo HPS-SG2 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Sanyo HPS-SG2, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Sanyo service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Sanyo HPS-SG2.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Sanyo HPS-SG2 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
INSTRUCTION MANUAL MANUEL D’INSTRUCTIONS Indoor Barbecue Grill Gril Barbecue d’intérieur HPS-SG2 HPS-SG3 HPS-SG2 HPS-SG3[...]
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Page 2
T able of Contents Important Safeguards ...............................................................2 Names of Parts ........................................................................3 Set Up ......................................................................................4 Instructions for Grilling ...................[...]
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Page 3
IMPORT ANT SAFEGUARDS When using electrical appliances, follow basic safety precautions to reduce the risk of fire, electrical shock, and/or injury: 1. Read all instructions. 2. Do not touch HOT surfaces. Use handles or knobs. 3. T o protect against electrical shock, do not immerse cord, plug or the appliance itself in water or other liquid. 4. Clo[...]
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Page 4
Cool -T ouch Base Power Cord Detachable T emperature Control Non-Stick Grill Drip Pan Cool-T ouch Grill Handles 1. Remove packaging material. 2. Clean the grill with a damp cloth. 3. During the first use, the appliance may give off a slight odor . This is due to the newness of the product. BEFORE USE NAMES OF P ARTS 3[...]
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1. Place co ol-touc h base on a hea t-resis tant count ertop in a we ll-vent ilated ar ea. 2. Place drip pan on the bottom of the base. 3. Add water to drip pan, fully covering bottom of pan. 4. Using the cool-touch handles, place non-stick grill on top of the base. • Make sure the drip pan and grill are sitting properly on the base. 5. Connect t[...]
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Page 6
1. T urn temperature control to "OFF" position and unplug the cord from the outlet. 2. Remove the temperature control from unit. Do not immerse the temperature control in water or allow it to get wet. 3. Using th e cool-to uch handle s, remove t he non-sti ck grill an d clean with w arm, soapy water . Use a soft sponge or cloth to cle[...]
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Herb-Rubbed Steak Seasoning: 3 garlic cloves, finely chopped 1/2 cup finely chopped onion 2 teaspoons dried, crushed herbs (ba sil, o rega no, ro sema ry , or t hyme l eave s) 1/4 teaspoon ground black pepper Meat: 1-2 lbs. boneless beef sirloin steak T eriyaki Chicken Kabobs Marinade: 1/2 cup soy sauce 1/4 cup sherry 3/4 cup brown sugar 2 tablespo[...]
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WARRANTY APPLICA TION New , unused SANYO products purchased through a SANYO authorized dealer in Canada are warranted against manufacturing defects in materials and workmanship for ONE YEAR from the date of purchase by the original retail purchaser for non-commercial use. This Warranty only applies in favour of the original retail purchaser of the [...]
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T able des matières Consignes de sécurité importantes ..........................................9 Nom des pièces .....................................................................10 Assemblage ...........................................................................11 Instructions pour griller les aliments .................[...]
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CONSIGNES DE SÉCURITÉ IMPOR T ANTES Qu and v ou s uti lis ez u n app ar eil é le ctr iq ue, d es me su res d e sé cur ité fo nda me nta les s' imp os ent , y com pr is le s su iva nt es, a fin d e ré dui re l es ri squ es d ’in ce ndi e, de c ho c él ect ri que e t de bl es sur e : 1 . Li se z to ut e s l e s i n s t r u c t i o n s. [...]
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Page 11
Base isolante Cordon d’alimentation Commande de température amovible Grille antiadhésive Plateau d’égouttement Poignées isolantes 1. Retirez tous les matériaux d’emballage. 2. Nettoyez la grille avec un linge humide. 3. À cause de l'état neuf de l’appareil, une légère odeur peut s’en dégager lors de la première utilisation[...]
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ASSEMBLAGE 1. Re co uv r ez l a su r fa ce d u g ri l ba rb e cu e d’ u n en du i t an ti ad h és if e n v ap or i sa te u r . 2. Ré gl ez la c om ma n de d e te m pé ra t ur e à la t e mp ér at u re d és i ré e. 3. Pr éc ha u ff ez l e g ri l ba rb e cu e. • L e vo ya n t s’ al l um e lo rs q ue l ’a p pa re i l es t en m ar c he .[...]
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1. Réglez la commande de température à la position « OFF » et débranchez le cordon d’alimentation de la prise murale. 2. Retirez la commande de température de l’appareil. Ne plongez jamais la commande de température dans de l’eau et ne la laissez pas se mouiller . 3. Retirez la grille antiadhésive à l’aide des poignées isolan[...]
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Page 14
Bifteck aux fines herbes Assaisonnement : 3 gousses d'ail finement émincé 1/2 tasse d'oignon finement émincé 2 cuillères à thé de fines herbes séchées, émiettées (basilic, origan, romarin, thym) 1/4 de cuillère à thé de poivre noir Viande : 1 à 2 lb de bifteck de surlonge sans os Brochettes de poulet teriyaki Marinade : 1/2[...]
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Page 15
Les p eti ts app are ils é lect rom énag ers S ANY O, ac heté s au dé tail , neu fs et n on uti lis és, c hez un m arc hand au tor isé SAN YO au C anad a son t gar anti s con tre t ous dé fau ts de fa bri cat ion et d e mat éri aux, p our u ne pé riod e d'U N AN à par - tir d e la dat e d'ac hat p ar l'a che teur i nit ial [...]
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0208 www .sanyo.ca[...]