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Sharp KB-3411J manual

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Table of contents for the manual

  • Page 1

    E LECTRIC R ANGE W ITH M ICROW A VE D RA WER OPERA TION MANUAL MODEL KB-341 1J Followed by indicating color: K = black, W = white, S = stainless steel CONTENTS .......................................................2 CUSTOMER ASSIST ANCE ...................................... 3 PRECAUTIONS TO A VOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWA VE ENERGY [...]

  • Page 2

    CONTENTS 2 CONTENTS .......................................................2 CUSTOMER ASSIST ANCE ...................................... 3 PRECAUTIONS TO A VOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWA VE ENERGY ............................ 3 CONSUMER LIMITED WARRANTY ............................ 4 PRODUCT INFORMA TION CARD ..........................[...]

  • Page 3

    CUSTOMER ASSISTANCE T o aid in r epor ti ng th is electr ic range, p lease rec ord belo w the model number and ser ial numb er located on the u nit. W e a lso sugges t you record al l the i nform ation listed a nd reta i n fo r f utu re refe rence. MOD EL N UM BE R SE RI A L NUM BE R DAT E OF P UR CH A S E / / DE AL E R T EL E P HON E SE RV I CE R [...]

  • Page 4

    CONSUMER LIMITED WARRANTY 4 The P roduct Infor mation Card should be com pleted withi n ten day s o f purchase and retu r ned. W e will keep it on fi le and he lp y ou a ccess t he i nfor mation i f ne eded. Th is w il l a lso enable us to contact you in the unl i kel y ev ent that any adjus t ments or modi fications a re ev er requi re d fo r your[...]

  • Page 5

    5 IM POR T A NT SA FET Y INS TRUCTION S R EA D A LL INS TR UCTI ON S B EFO R E U S I NG IM POR T A NT S AFET Y NOTICE AND W ARNING The Cal ifor nia Safe D r in k ing W ater and T oxic En fo rcement Ac t of 1986 ( P r o p o sit ion 65 ) r e qu i re s t h e G over n or of Cal ifor nia to pub lish a list o f subs t ances k no wn to the State of Ca l i[...]

  • Page 6

    6 R A DIA NT SURFAC E UNIT S 1 Use proper p a n size — t h is appliance has dif feren t size sur face un its. Select utensils having f lat b ottoms large en ou gh to co v er th e surfa ce uni t hea ting el em en t. The u se of undersized utensils wi ll e xpose a por t ion of sur face un it heating elemen t to dir ect contact and may result in ign[...]

  • Page 7

    7 IM POR T A NT SA FET Y INS TRUCTION S 1 4 Be su re that f i nge r s or other objects or mater ia ls a re not a rou nd t he Microw av e D raw er openi ng whe n the Microw av e Draw er is cl osed. 1 5 D o not put fingers or c lothes around the dr aw er guides when the Microw av e Dr a wer is opened o r c losed. They cou ld b e caug ht i n t he g ui[...]

  • Page 8

    8 PARTS NAME 1 Hot surface i ndicator 2 Radia nt sur face un its 3 Cooktop W ar m 4 Control panel 5 Cooktop W ar m i ndicator 6 Cooktop - on indicator 7 W av eguide cov er DO NOT RE MO VE 8 Draw er sea li ng sur faces 9 Microw av e Draw er gu ides ELECTRIC RANGE WITH MICROWAVE DRAWER 1 0 Ov en 1 1 Gasket 1 2 Ad justabl e backsplash 1 3 Glass ceram [...]

  • Page 9

    9 PARTS NAME 21 2 0 AD JUST ABLE HEI GHT BA CKSPL ASH The range backsp lash is ad justab le so that you can customiz e it for y our pa r t icular k itche n situation. T he hei ght can be adj uste d from t he lo w posi tion (6-i nches h igh ) to t he highest p o s i t i o n (12 - i n c h e s h ig h) i n o n e -i n c h i nc r e m e n t s . S e e Inst[...]

  • Page 10

    10 PARTS NAME EZ PULL O VEN R ACK INSTRU CTIONS The EZ P ul l O v en Rack ma kes it easy and con v enien t to place f ood in and remo ve food f rom t he lo w er ov e n. It is ideal for hea vier foods or dishes. W hi le t he E Z Pul l Ov en Rack can be used in any posi tion, yo u wil l find it most use f ul whe n placed in a lo w er pos itio n. IM P[...]

  • Page 11

    LARGE HI HI LO LO SMALL OFF Cooktop HI LO MED OFF HI LO MED OFF HI LO MED OFF Cooktop 11 GL ASS CER A MIC C OOKTO P KEYSHEET 2 9 2 3, 2 4 MICROWAVE Numbers ne xt to t he ke ysheet illustrat ion indicate pages on w h ich there a re featu re descr iptions and usage infor mation. W hen y ou wish to use both t he Microw av e Draw er and t he Oven , com[...]

  • Page 12

    12 BEFORE OPERATING Bef ore operati ng your ne w ra nge ma ke su re y ou read and understa nd th is oper ation manua l compl etely . • Bef ore the ra nge can be use d, fo llow these steps: 1 Plug i n the ra nge. The M icro wa ve D raw er d ispla y w il l sh o w WAIT f o r 30 seco nd s, the n ENJOY YOUR RANGE TOUCH CLEAR AND TOUCH CLOCK . 2 T ouch[...]

  • Page 13

    13 INFOR MA TION Y OU NE ED TO KNOW ABOU T THE C OOK TO P • Gla s s c er a m ic co o kt op - Ma ke su re t he su r fac e a nd the pa n b ottom a re clean bef ore t ur n i ng on. Do not use t he cooktop i f the gla ss is broke n or i f meta l mel ts on it. • Radia nt sur face u nits - T he r adia nt sur face heating un its are ben eath t he smoo[...]

  • Page 14

    LARGE HI HI LO LO SMALL OFF Cooktop HI LO MED OFF HI LO MED OFF HI LO MED OFF Cooktop 14 COOKTOP USE RA DIANT SU RF ACE UNITS S u rf a c e un i t s a re t ur ne d o n an d a d ju st e d u s in g t h e co n tr o l kn o b s . HOW TO S ET SI NG LE SU RFACE UNIT 1 Pl ace c orre ctl y s ize d coo kw are o n the r adi an t s urf ac e u ni t. 2 P ush t he[...]

  • Page 15

    15 MICROWAVE DRAWER COOKING • C h e ck f o r d on e ne ss . L o o k fo r si g n s i n d i c a t i ng t h a t cook ing temperat u res hav e been reached. Doneness s igns i nc lude: - Food stea ms th roughout, not just a t e dge . - Center bottom of dish is very hot to the touch. - Poultr y th igh joints mo ve easil y . - Meat and poultr y sho w no[...]

  • Page 16

    16 need t enderi zi ng . DO NOT use met al twist t ies. Re member to slit bag so steam can escap e. Ho w to us e alu minu m foil in y our M icro wa ve Dra wer: • Small f lat pi ec es of a lum inum f oil placed smooth ly on t he food ca n be used to shield a reas that ar e e ither defrosting or cook ing too quickly . • Fo i l should not c ome cl[...]

  • Page 17

    17 MICROWAVE DRAWER COOKING TIME COOKING Y our Microwave Drawer can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros. • Suppose y ou w a nt to cook for 5 minutes at 1 0 0%. 1 Enter cooki ng ti me 5 0 0 . 5.00 TOUCH START O R TOUCH POWER LEVEL 2 T o cook at 1 0 0% p o wer (H i[...]

  • Page 18

    18 MICROWAVE DRAWER COOKING SEN SOR CO OK 1 T ouc h Sensor Cook pad once. SEE LABEL SELECT FOOD NUMBER 2 See Menu Label. Select desire d food b y touchi ng number pad. Ex: T ouc h 5 for baked pot atoes. 3 T ouc h ST ART/M inute Plus pad. Note: • T o heat or cook other foods or foods ab o ve or b elo w t he quantity a llo wed on the SENSO R COOK C[...]

  • Page 19

    19 MICROWAVE DRAWER COOKING SE NS OR C OO K CH ART ( C ONT . ) FOO D A MO UN T PR OC E D UR E 2 Fresh v ege t ables : ha rd Ca r rots, sliced Cor n on the cob Gre en bea ns Winter squash: diced halv es .25 - 1 .5 lb . 2 - 4 .25 - 1 .5 lb . .25 - 1 .5 lb . 1 - 2 Place in casserole. Add 1 - 4 t ablespoons water . Cov er with l id fo r t ender v egeta[...]

  • Page 20

    20 MANUAL DEFROST I f th e foo d th at you wis h t o def r ost i s not l is te d on t h e DEF R OST CHA RT or is ab o ve or belo w t he li m its i n t he A MO U N T col u mn o n the DEF R OST CHA RT on t he previ- ous page , yo u nee d to defrost ma nual ly . Y ou ca n defrost any f rozen food, ei t her raw or previou sly cook ed, b y usin g Po w e[...]

  • Page 21

    21 MICROWAVE DRAWER COOKING MIC RO WARM M i c r o Wa r m a l l ows yo u t o k e e p f o o d w a r m u p t o 3 0 mi nutes. 1 T ou c h M i c r o W a r m p a d . MICRO WARM ENTER TIME UP TO 3 0 MINUTES 2 Enter desired time b y tou chi ng the number pads. T o enter 30 m inutes, touch 3000 . 30.00 TOUCH START 3 T ouc h ST ART/M inute Plus pad. The ov en[...]

  • Page 22

    22 OVEN COOKING-REGULAR INFOR MA TION Y OU NE ED TO KNOW • Be sure all pac k ing mat er ial is remo v ed from ov en bef ore tu r ni ng on. • Oven vent loc at io n - T he oven vent i s lo ca te d at t he r ight side of the f ront panel between the Micro wa ve Dr a wer and o ven. Th is ar ea c ould be come hot dur i ng ov en use. It is nor ma l f[...]

  • Page 23

    23 FOO D R ACK PO SI TIO N Roasting poultr y 1 Roasting meats 1 Bak ing on 2 racks at t he same t ime 1 & 3 Note: • Fo llo w pac kage ins tr ucti ons and reci pe ti mes . T he coo k ing times and temperatures needed to b a ke a produ ct may v ar y slightly from y our previous ly o wned applia nce. HOW TO SET O VEN TEM PE RA TURE FOR REGUL AR [...]

  • Page 24

    24 OVEN COOKING-REGULAR REGU L AR B RO ILI NG C HA RT FOO D AM OU NT DO N EN ES S BR OI L SE TTI N G SH EL F PO SI TIO N FR OM B OT TO M FI RS T SI D E TIM E ( M IN . ) SE CO N D SI D E TIM E ( M I N. ) BE EF Hamburgers 1 /4 lb . each ( 1 ” t h ic k) Medium W ell D one High High 3 2 or 3 7 - 1 0 9 - 1 1 6 - 8 7 - 9 Rib -ey e stea k 3 /4 - 1 ” t[...]

  • Page 25

    25 OVEN COOKING-CONVECTION CONVECTION COO KING The Conv ect ion set ti ngs use heat ers on t he top a nd bott om of t he ov en as we ll as a rear heater locate d b ehi nd the rea r wall and con vection fan co ver . The rea r heater is used f or tr ue Eur opea n c on vection per form ance. There a re var ious sequences o f the heaters used to achiev[...]

  • Page 26

    26 OVEN COOKING-CONVECTION CO NVEC TION BA KIN G C HAR T FOO D R ACK PO SI TIO N TE ME R A TU R E Compare d with usual ly recom- mended in re cipe or on packag e AP P ROXI MATE TIM E SAVIN G Calculate f rom mi n imum r ecipe / package time CO M ME NT S CAKE 1 Sheet, 2 la yers or 1 cu pca ke pan 2 50˚ l ow er 5 % 2 Sheets, 4 la yers or 2 c upca ke [...]

  • Page 27

    27 OVEN COOKING-CONVECTION CONVECTION ROA ST U se the bro iler pan, g r id a nd roast / broil r ack. T he roa st/ broil rack enabl es the heate d ai r to ci rculate on al l sides of t he roast or p oultr y so that juices are sealed in a nd t he outside bro wns well. T h e C o nv e c t i o n R o a s t s e t t i n g i s a s p e c i a l s e t t i n g [...]

  • Page 28

    28 CONVECTION BR OIL U se the broiler pan, g r id and roast/ broil rack. The roast/ broil rac k ena bl es the he ated air to circul ate on a ll si des of the f oods ensur ing no n e ed to tur nov er dur i ng broili ng . The juices a re sealed i n a nd al l side s brown w ell. Allo w the o v en to prehe at w hen us ing Con v ecti on B roil. Place 1 [...]

  • Page 29

    29 HOW TO ST ART SELF- CLEAN Remem ber to al lo w t ime for the ov en to cool down and the o ven door to un lock (appro x. 1 hou r ) i f you ar e plan n ing to use t he ov en a ft er a se l f - cl ea n c yc le. Remo v e the broiler p a n and broiler gr id, al l utensils a nd any foil. W e recom mend remo vi ng t he o v en racks. If the y go th roug[...]

  • Page 30

    30 OTHER FEATURES 2 T ouch Setup/ Custom Help pad agai n. SOUND OFF ? TOUCH START 3 T ouch S T A RT pad. The displa y sho ws SOUND OFF TO RE ST OR E SO U ND 1 T ouch Setup/ Custom Help pad. TOUCH AGAIN 2 T ouc h Set up/ Cust om Help pad again. SOUND ON ? TOUCH START 3 T ouc h ST ART pad. The d ispla y sho w s SOUND O N EN D OF C OO KIN G RE M IN D [...]

  • Page 31

    31 CLEANING AND CARE Bef ore c lean i ng a ny pa r t o f the range, b e s u re al l con t rols are tu r ned OF F a nd al l sur faces a re co ol. NON - COOK TOP SUR F A CE S EX TE R IO R The outside sur face is pre coated meta l and plastic. Clean t he outsi de w ith m ild soap a nd water; ri nse a nd d r y with a soft cl oth. D o not use any typ e [...]

  • Page 32

    32 CLEANING AND CARE • Co ok war e w ith roug h b ot t oms ca n ma rk or s cr at ch t he cookt op sur face. • Do not us e a dul l or n icked blade. Be sure to use a ne w , shar p r az or scraper. MIC ROW A VE DR A WER INTE RI OR Clean ing is e asy be cause no heat is generate d to t he i nter ior sur faces; ther ef ore, ther e is no ba k ing an[...]

  • Page 33

    33 CLEANING AND CARE O VEN R ACK S Clean with soap a nd w ater, ri nse and polish d r y . T o remo ve stubbor n soil, use a n abrasiv e cleanser or steel w ool. A ft er cl ea ni ng, r i nse t he racks w ith cl ea n water and dr y with a clean clo t h. Note: • I f the racks be come hard to slide, apply a small a mount of cook ing oil to a paper to[...]

  • Page 34

    34 BEFORE YOU CALL FOR SERVICE Please check the f ollo wi ng bef ore cal li ng fo r ser vice. It ma y sav e y ou ti me and expense. PR OB LE M PO SS IB LE CAUS E SO LUTI ON 1 Pa r t or a ll of ra nge does not operate. • Powe r co r d of r a nge i s no t c om pl e t el y connect ed to t he electr ical outlet. • Po we r outage. • F u s e / c i [...]

  • Page 35

    35 BEFORE YOU CALL FOR SERVICE PR OB LE M P OS S IB LE CAUS E SO LUTI ON 1 4 L ow e r o v e n w i l l n o t open. • Low er o ven door is l ocked. • See page 30 to un lock o v en door. • See 1 8 bel ow . 1 5 Poor bak ing results. • Ove n controls i mproperly se t. • Ra ck posi tion is incor re ct. • I ncor rect co okware is used. • Pa [...]

  • Page 36

    36 NOTES[...]

  • Page 37

    37 NOTES[...]

  • Page 38

    38 NOTES[...]

  • Page 39

    39 AUTO-TOUCH GUIDE For mo r e co m pl ete in fo r m ati on a n d sa fet y p re ca ut io ns , r ef er to you r O p er ati on M a n ua l. SET C LOC K 1 T ouch Ti mer/ Clock pa d and nu mber 2 . 2 T ouch number pa ds for cor re ct ti me of day and touch Tim er/ Clock pad a gai n. If t he electr ica l pow er suppl y to your range s hould be interr upt[...]

  • Page 40

    PR IN T ED I N U SA T I N S E B 4 1 3 M R K 0 AUTO-TOUCH GUIDE CO NTRO L LOC K The Co ntr ol L ock prev ents unw ante d o ven/dr a wer operation suc h as by smal l child ren. The o ve n and Microw av e Draw er can b e set so that the cont rol panel is deactiv ated or locked. T o L oc k 1 T ouch Control Lock 2 pad a nd hold f or 3 se conds. LOCK ON [...]