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Sharp R-140D manual

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Table of contents for the manual

  • Page 1

    Warranty 1 Warning 2 Special Notes 3 Installation Instructions 4 Oven Diagram 4 Operation of Touch Control Panel 5 Control Panel Display 5 Touch Control Panel Layout 5 Before Operating 6 Getting Started 6 Clock Setting 6 Stop/Clear 6 To Cancel a Programme 6 Manual Operations 7 Microwave Time Cooking 7 Instant Cook 7 Increasing Time 8 Automatic Oper[...]

  • Page 2

    1 FOR LOCA TION ENQUIRIES WITHIN AUSTRALIA REGARDING YOUR LOCAL SHARP APPROVED SERVICE CENTRE CALL THE SHARP SERVICE REFERRAL CENTRE TOLL FREE 1 300 135 022 DURING NORMAL BUSINESS HOURS (Eastern Standard T ime) or contact our web site www .sharp.net.au SHARP CORPORA TION OF AUSTRALIA PTY . LIMITED ABN 40 003 039 405 1 Huntingwood Drive Blacktown NS[...]

  • Page 3

    2 W ARNING Read all instructions before using the appliance. To reduce the risk of fire in the oven cavity: a. Do not overcook food. b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven. c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled. d. Look at the oven from time to time wh[...]

  • Page 4

    3 Eggs, fruits, vegetables, nuts, seeds, sausages and oysters Popcorn Baby food General Canned foods Sausage rolls, Pies, Christmas pudding Meats Utensils Aluminium foil Browning dish * Cook eggs in shells. This prevents "explosion", which may damage the oven or injure yourself. * Reheat whole eggs. * Overcook oysters. * Dry nuts or seeds[...]

  • Page 5

    4 12 11 13 14 1 2 3 4 5 2 6 9 10 8 7 INST ALLA TION INSTRUCTIONS 1. Remove all packing materials from the oven cavity, (do not remove the waveguide cover, item 8 below), and the feature sticker from the outside of the door, if there is one. Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside [...]

  • Page 6

    5 1 2 3 2 8 6 5 7 4 COOK DEF KG QTY CHECK OPERA TION OF T OUCH CONTROL P ANEL The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each time you press the control panel to make a correct entry. In addition the oven will beep for approximately 2 se[...]

  • Page 7

    6 x 3 x 4 BEFORE OPERA TING Only the dots will remain. Press the STOP/CLEAR pad so that the oven beeps. Getting Started Step Procedure Pad Order Display 1 Ensure the oven door is closed. Plug the oven into a power point and switch on the power. Flashing eights Clock Setting * To enter the present time of day 11:34 (AM or PM). Step Procedure Pad Ord[...]

  • Page 8

    7 If the door is opened during cooking process, the cooking time in the readout automatically stops. The cooking time starts to count down again when the door is closed and the INSTANT COOK/START pad is pressed. COOK MANUAL OPERA TIONS Micro wa ve T ime Cooking You can programme up to 99 minutes, 45 seconds. The oven has only 100% (HIGH) power leve[...]

  • Page 9

    8 COOK COOK COOK Close the door and press the INSTANT COOK/START pad. Press the INSTANT COOK/START pad twice to increase the cooking time by two minutes. The timer starts to count down. Increasing Time During a Cooking Pr ogramme Step Procedure Pad Order Display Open the door and enter desired cooking time. Microwave time can be added during a cook[...]

  • Page 10

    9 Close the door and press the INSTANT COOK/START pad. AUT OMA TIC OPERA TIONS 1. When using the automatic features, carefully follow the details provided in each MENU GUIDE to achieve the best result. If the details are not followed carefully, the food may be overcooked or undercooked. 2. Food weighing more or less than the quantity or weight list[...]

  • Page 11

    10 QTY A uto Cook * Suppose you want to cook 3 Jacket Potatoes. Step Procedure Pad Order Display Open the door and press the ATUO COOK pad until the desired menu number is dis- played (for Jacket Potato press 6 times). AUTO COOK will automatically compute the microwave power and cooking time. Follow the details provided in AUTO COOK MENU GUIDE on p[...]

  • Page 12

    11 DEF DEF CHECK COOK DEF Defr ost * Suppose you want to defrost 0.5 kg of Chicken Fillets for 4 minutes. Step Procedure Pad Order Display The defrosting time will begin counting down. The oven will "beep" 4 times and stop. COOK indicator will go off and CHECK will flash on and off. CHECK will be flashing. Close the door and press the INS[...]

  • Page 13

    12 Your oven has an alarm function. If you leave food in the oven after cooking, the oven will "beep" 3 times and will flash on and off in the display after 2 minutes. If you do not remove the food at that time, the oven will "beep" 3 times after 4 minutes and 6 minutes. Child Lock If the oven is accidentally started with no foo[...]

  • Page 14

    13 CARE AND CLEANING CLEAN THE OVEN A T REGULAR INTER V ALS Disconnect the power supply cord before cleaning. And if possible leave the door open to inactivate the oven. Exterior: The outside may be cleaned with mild soap warm water, wipe clean with a damp cloth. Avoid the use of harsh abrasive cleaners. Door: Wipe the door and window on both sides[...]

  • Page 15

    14 MEMO[...]

  • Page 16

    6 – 8 ® COOKING GUIDES SHARP CORPORATION OSAKA, JAPAN CONTENTS COOKING GUIDE RECIPES TINSEA869WRRZ – J13 Printed in Thailand DEFROST MENU GUIDE 5 DINNER PLATE/ AUTO COOK 4 COOKWARE AND UTENSIL GUIDE 3 HELPFUL HINTS 2 QUICK REFERENCE GUIDE 1[...]

  • Page 17

    1 FEATURE QUICK OPERATION GUIDE QUICK REFERENCE GUIDE Dinner Plate Instant Cook Microwave Cooking Timer Child Lock Clock Auto Cook Defrost Open the Door Close the Door To cook 1 Dinner Plate To cook for 2 minutes 30 seconds. Cooking Time x 2 x 2 Open the Door Close the Door To set for 3 minutes. x 3 Open the Door To lock. Press for 3 seconds Open t[...]

  • Page 18

    2 1. THE ARRANGEMENT Arrange foods carefully. Place thickest areas toward outside of dish. 3. COVERING Cover foods in the microwave if you would normally cover the food in your ordinary oven, or to retain moisture. Cover foods such as Vegetables, Casse- roles, or when Reheating. Use to cover foods: 5. SHIELDING Shield using small pieces of aluminiu[...]

  • Page 19

    3 GLASSWARE/CERAMIC (HEAT RESISTANT) METAL COOKWARE PLASTIC WRAP/ OVEN BAGS ALUMINIUM FOIL STRAW AND WOOD PAPER PLASTIC COOKWARE MICROWAVE SAFE BROWNING DISH THERMOMETERS • MICROWAVE SAFE • CONVENTIONAL COOKW ARE AND UTENSIL GUIDE GLASSWARE • Ordinary glass is not suitable for cooking but may be used for short periods for heating foods. CERAM[...]

  • Page 20

    4 1 serve approx. 400 g Quantity Unit per pressing the QUANTITY pad DINNER PLA TE/AUT O COOK MENU GUIDE The final cooking result will vary according to the food condition (e,g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually. Standing Time (minutes) AUTO COOK NO. 1 – 3 pieces 1 piece, [...]

  • Page 21

    5 NOTE: When freezing minced meat, shape it into flat even sizes. For fish fillets, chicken fillets, sausages, chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary separate into layers with freezer plastic. This will ensure even defrosting. It is also a good idea to label the packs with the correct weights. •[...]

  • Page 22

    6 CHINESE BEEF Serves 4 400g Blade Steak, thinly sliced 1 clove garlic, minced 1 tablespoon sesame oil 1 / 4 cup beef stock 3 tablespoons oyster sauce 1 onion, chopped 1 carrot, thinly sliced 1 / 2 red capsicum 100g snow peas 425g can baby corn 1 tablespoon sesame seeds 1. In a 3-litre casserole dish combine beef, garlic and sesame oil. Cook for 6 [...]

  • Page 23

    7 MINI SUPREME PIZZA Serve 1 1 mini pizza base or pocket bread 1 tablespoon tomato paste 1 / 4 cup ham or cabanossi, chopped 1 cup assorted chopped vegetables e.g. onion, mushroom, capsicum, fresh tomato 1 / 2 cup cheddar or mozzarella cheese, grated 1. Spread base of pizza with tomato paste. Add ham or cabinossi. 2. Top with vegetables, starting w[...]

  • Page 24

    8 FAST CHICKEN PAST A Serves 4 1 double chicken breast, sliced 1 / 2 cup chicken stock 150g fresh pasta 6 cups hot tap water 1 / 2 red capsicum, sliced 1 / 2 yellow capsicum, sliced 2 sticks celery, chopped 1 tablespoon fresh chives 1 packet picador cheese 1. In a large Pyrex bowl, combine chicken and stock and cover. Cook for 4 minutes, stirring e[...]