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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Sharp R-1612, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Sharp R-1612 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Sharp R-1612. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Sharp R-1612 should contain:
- informations concerning technical data of Sharp R-1612
- name of the manufacturer and a year of construction of the Sharp R-1612 item
- rules of operation, control and maintenance of the Sharp R-1612 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Sharp R-1612 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Sharp R-1612, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Sharp service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Sharp R-1612.
Why one should read the manuals?
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After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Sensor r eheat Bak ed potatoes Frozen en tr ees Frozen sn acks P opcorn .... Breakf ast Bar Lun ch on the Run One Dish Dinners SuperDefrost CompuDefrost Beverag e Center[...]
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Page 2
TO PHONE: DIAL 1-800-BE-SHARP (237-4277) for : SERVICE (for your nearest Sharp Authorized Servicer) P ARTS (for your authorized parts distributor) ADDITIONAL CUSTOMER INFORMA TION DIAL 1-800-642-2122 for : ACCESSORIES and COOKBOOK DIAL (201)529-8703 for : COOKING ASSIST ANCE TO WRITE: For cooking and operation questions: Susan Edwards/T est Kitchen[...]
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Page 3
1 CONTENTS For Customer Assistance .... Inside Front Cover Precautions to Avoid Possible Exposure to Excessive Microwave Energy ............ Inside Front Cover Contents ...................................................... 1 Consumer Limited Warranty ..................... 2 Product Information Card .......................... 2 Important Safety Ins[...]
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Page 4
2 CONSUMER LIMITED W ARRANTY SHARP ELECTRONICS CORPORA TION warrants to the first consumer purchaser that this Sharp brand product (the “Product”), when shipped in its original container , will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or p[...]
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Page 5
3 IMPOR T ANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS When using electrical appliances basic safety precautions should be followed, including the following: W ARNING - T o reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 1 . Read all instructions before using the appliance. 2. Read and[...]
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Page 6
4 Unpacking and Examining Y our Oven Carefully remove oven from carton. Be sure to remove the turntable support and place it in the oven. SA VE THE CARTON AS IT MA Y MAKE INST ALLA TION EASIER. Remove: 1. all packing materials from inside the oven cavity; however, DO NOT REMOVE THE WA VEGUIDE COVER, which is located on the ceiling in the oven cavit[...]
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Page 7
5 INFORMA TION YOU NEED TO KNOW ABOUT YOUR OVEN This Operation Manual is valuable: read it carefully and always save it for reference. A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, techniques, hints and recipes. See pages 29 and 30 for ordering the Ultimate Accessory , the SHARP CAROUSEL MICROW A VE COOKB[...]
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Page 8
6 ABOUT UTENSILS AND COVERINGS The following coverings are ideal: • Paper towels are good for covering foods for re- heating and absorbing fat while cooking bacon. • Wax paper can be used for cooking and reheating. • Plastic wrap that is specially marked for micro- wave use can be used for cooking and reheat- ing. DO NOT allow plastic wrap to[...]
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Page 9
7 ABOUT MICROW A VE COOKING • Arrange food carefully . Place thickest areas towards outside of dish. • Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite. • Cover foods while cooking. Check recipe or cook- book for suggestions: paper towels, wax paper , micro[...]
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Page 10
8 P AR T NAMES 1 Oven door with see-through window 2 Door hinges 3 Waveguide cover: DO NOT REMOVE. 4 T urntable motor shaft 5 Oven light It will light when oven is operating or door is open. 6 Rack holders 7 Safety door latches The oven will not operate unless the door is securely closed. 8 Handle 9 WORK LIGHT pad Press the WORK LIGHT pad to turn l[...]
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Page 11
9 R-1610 / R-1611 / R-1612 Number next to the control panel illustration indicates page on which there are a feature description and usage information. TOUCH CONTROL P ANEL The 2-line, 16-digit Interactive Display spells out operating steps and shows cooking hints. When HELP is lighted in the display, touch the CUSTOM HELP pad to read a specific hi[...]
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Page 12
10 This is a 12 hour clock. If you attempt to enter an incorrect clock time, will appear in the display . T ouch the Stop/Clear pad and re-enter the time. • If the electrical power supply to your microwave oven should be interrupted, the display will inter- mittently show SHARP SIMPLY THE BEST . PRESS CLEAR AND PRESS CLOCK after the power is rein[...]
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Page 13
11 For most cooking, the turntable should be on; however the turntable can be turned off so that it does not rotate when extra large dishes, such as the popular 13 x 9 x 2 glass utility casserole, are used. The casserole should be placed on the turntable so that it is level. • Suppose you want to cook lasagna in a 13 x 9 x 2 casserole for 45 minu[...]
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Page 14
12 SPECIAL FEA TURES SENSOR COOKING Sharp's Sensor is a semi-conductor device that detects the vapor (moisture and humidity) emitted from the food as it heats. The sensor adjusts the cooking times and power level for various foods and quantities. Using Sensor Settings: 1. After oven is plugged in, wait 2 minutes before using Sensor Cooking. 2.[...]
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Page 15
13 SPECIAL FEA TURES SENSOR COOKING CHAR T FOOD AMOUNT PROCEDURE Popcorn 1 package 3.0 - 3.5 oz (Regular) 1.5 - 1.75 oz (Snack) Use only popcorn packaged for microwave oven use. T ry several brands to decide which you like the best. Press Popcorn pad and the number 1 for regular size bags. Press Popcorn pad and num- ber 2 for snack size bags. Do no[...]
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Page 16
14 SPECIAL FEA TURES SENSOR COOKING CHAR T (CONTINUED) FOOD AMOUNT PROCEDURE Use boneless breast of chicken or turkey . Cover with vented plastic wrap. T ouch Poultry , number 1 and ST AR T/T ouch On pads. When oven stops, rearrange. Re-cover and touch ST ART/T ouch On pad. After cooking, let stand, covered, 3-5 minutes. Poultry should be 160 ° F.[...]
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Page 17
15 1 carton (3 ounces) orange flavored gelatin 1 / 2 pint whipping cream, whipped or 1 carton (8 ounces) non-dairy whipped topping SPECIAL FEA TURES SENSOR COOKING RECIPES (CONTINUED) Shrimp Pasta Sauce Makes 4 servings 1 pound of shrimp, peeled and deveined 2 cups canned tomato puree 1 tablespoon tomato paste 1 / 2 cup thinly sliced fresh basil le[...]
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Page 18
16 SPECIAL FEA TURES SENSOR COOKING RECIPES (CONTINUED) Mexican Seasoned Potatoes Makes 6 to 8 servings 4 medium baking potatoes (8 ounces each) 1 / 2 teaspoon oregano leaves 1 / 4 cup olive oil 1 / 4 teaspoon ground cumin 1 tablespoon instant minced onion 1 / 2 teaspoon salt 1 / 2 teaspoon chili powder 1 Cut each potato lengthwise into 4 equal wed[...]
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Page 19
17 Place bacon on paper plate, lined with paper towel. Bacon should not extend over the rim of plate. Cover with another paper towel. Allow bacon to stand a few minutes after removing from the oven to com- plete the cooking. 2. Bacon 2 - 6 strips Use individual packets or bulk cereal in your favorite variety: oatmeal, oat bran, cream of wheat, fari[...]
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Page 20
18 FOOD AMOUNT PROCEDURE This setting works well for frozen breakfast entrees, pancakes, waffles, burritos etc. Follow manufacturer ’s directions for how to prepare for microwaving. Allow to stand 1 or 2 minutes after cooking. 5. Frozen breakfast foods* 1 (3 - 6 oz) SPECIAL FEA TURES BREAKF AST BAR CHAR T (CONTINUED) Lunch on the Run is for cooki[...]
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Page 21
19 SPECIAL FEA TURES LUNCH ON THE RUN CHART (CONTINUED) FOOD AMOUNT PROCEDURE Use for frozen microwave pizza. Remove from package and unwrap. Follow package directions for use of package and/or silver crisping disk. 4. Microwave pizza 1 (6 - 8 oz) Use for frozen microwaveable sandwiches. Remove from pack- age and follow directions for placing in th[...]
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Page 22
20 SPECIAL FEA TURES Yellow Rice with Chicken Place in a 3 quart casserole: 1 package (5 - 8 ounces) yellow rice mix with flavor packet 2 cups chicken broth Stir well and cover. Touch One Dish Dinners 3 times and touch START/Touch On . At pause, stir well and add: 1 cup frozen peas 1 red pepper, diced 1 1 / 4 pounds boneless chicken cutlets, sliced[...]
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Page 23
21 SPECIAL FEA TURES 5. VEGET ARIAN DINNER Garden Au Gratin Place in a 3 quart casserole: 1 1 / 2 pounds baking potatoes, cut into eighths, thinly sliced 1 can (14.5 ounces) diced tomatoes 1 tablespoon minced garlic 1 teaspoon thyme leaves Stir well and cover. Touch One Dish Dinners 6 times and touch START/Touch On . At pause, stir well and add: 1 [...]
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Page 24
22 SPECIAL FEA TURES FOOD AMOUNT SUPER DEFROST CHAR T (CONTINUED) PROCEDURE At pause, turn over and separate into pieces. At end, let stand, covered, for 3 to 5 minutes. 2. Boneless poultry 1.0 lb At pause, turn over and separate into pieces. At end, let stand, covered, for 3 to 5 minutes. 3. Bone-in chicken pieces 2.0 lb NOTE: SuperDefrost provide[...]
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Page 25
23 FOOD AMOUNT COMPU DEFROST CHART (CONTINUED) PROCEDURE After audible signal, stir if possible. At end, stir well and let stand, covered, for 5 to 10 minutes. 5. Casserole 2 - 6 cups After audible signal, stir if possible. At end, stir well and let stand, covered, for 5 to 10 minutes. 6. Soup 1 - 6 cups NOTE: Check foods when oven signals. After f[...]
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Page 26
24 MEMOR Y COOK TO SET MEMORY COOK Memory Cook allows you to set 1 set of cooking in- structions in memory for quick recall. • Suppose you want to program into Memory Cook your favorite cooking instructions for Nachos: 1 minute and 45 seconds at 70% power . Enter cooking time. PROCEDURE DISPLA Y 1 2 3 4 Touch Power Level pad. Enter number 7 for p[...]
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Page 27
25 OTHER CONVENIENT FEA TURES LANGUAGE ST ANDARD OF WEIGHT NUMBER Once English LBS ENGLISH LB T wice English KG ENGLISH KG 3 times Spanish LBS ESP ANOL LB 4 times Spanish KG ESP ANOL KG 5 times French LBS FRANCAIS LB 6 times French KG FRANCAIS KG DISPLA Y NOTE: 1. Auto Start can be used for manual cooking if clock is set. 2 . If the oven door is op[...]
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Page 28
26 OTHER CONVENIENT FEA TURES NOTE: 1. Note time it takes for frequently used foods and program that time in the future. 2. T ouch ST ART/T ouch On pad within 1 minute after cooking, opening and closing the door or touching the Stop/Clear pad. 3. T ouch On can only be used 3 times in a row . If more times are needed, open and close door or touch St[...]
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Page 29
27 Exterior The outside surface is precoated steel and plastic. Clean the outside with mild soap and water; rinse and dry with a soft cloth. Do not use any type of household or abra- sive cleaner . Door Wipe the window on both sides with a damp cloth to remove any spills or spatters. Metal parts will be easier to maintain if wiped frequently with a[...]
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Page 30
28 CHARCOAL FIL TER Charcoal Filter , Sharp Part number RK-230 which was enclosed with your oven, is used for nonvented, recir- culated installation. The filter should be changed every 6 to 12 months depending on use. See page 4 for or- dering information. 1. Disconnect power to the oven at the circuit breaker panel or by unplugging. 2. Remove the [...]
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Page 31
29 TO ORDER Simply call this toll-free number : 1-800-642-2122 . Please have your credit card ready . If you prefer to order by mail, complete and return the order form on page 30. Please include check or money order (payable to Sharp Accessories & Supplies Center) for $6.00 plus $4.25 shipping & handling and tax, if applicable, per book. S[...]
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Page 32
30 Cut along this line. SER VICE CALL CHECK Please check the following before calling for service: Place one cup of water in a glass measuring cup in the oven and close the door securely. Operate the oven for one minute at HIGH 100%. A Does the oven light come on? YES _______ NO _______ B Does the cooling fan work? YES _______ NO _______ (Put your [...]
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Page 33
31 BREAKF AST BAR 1 T oque el botón Breakfast Bar . 2 Seleccione la comida deseada. (Ej: toque el botón Breakfast Bar 3 veces más para cereales calientes.) 3 T oque el botón número 2 para dos raciones. 4 T oque el botón ST ART/T ouch On . T ABLA BREAKF AST BAR ALIMENTO CANTIDAD 1 - 9 huevos 2 - 6 rebanadas 1 - 6 porciones 1 - 8 piezas 1 (3 - [...]
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Page 34
32 Carousel ® y Auto-Touch ® son marcas registradas de Sharp Corporation. GUÍA AUTO-TOUCH ® T ABLA BEVERAGE CENTER ALIMENTO CANTIDAD 1 - 4 tazas .5 - 2.0 tazas 1. Hacer café o té 2. Recalentar T ABLA LUNCH ON THE RUN ALIMENTO CANTIDAD 1. Comida en una taza 2. Hot dog en su pan 3. Sopa 4. Pizza de microondas 5. Emparedado LUNCH ON THE RUN 1 T [...]
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Page 35
33 LUNCH ON THE RUN 1 T ouch Lunch on the Run pad. 2 Select desired food. (Ex: touch Lunch on the Run pad 3 more times for soup.) 3 T ouch ST ART /T ouch On pad. x3 LUNCH ON THE RUN CHART FOOD AMOUNT 1 cup (6 - 8 oz) 1 - 4 1 - 6 cups 1 (6 - 8 oz) 1 (3 - 6 oz) 1. Meal in a cup 2. Hot dogs in buns 3. Soup 4. Microwave pizza 5. Frozen sandwich ONE DIS[...]
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Page 36
Kitchen Timer Clock Kitchen Timer Clock ® SHARP ELECTRONICS CORPORATION Sharp Plaza, Mahwah, NJ 07430-2135 TINSEB235MRR0 Printed in USA Carousel ® and Auto-touch ® are registered trademarks of Sharp Corporation. AUTO-TOUCH ® GUIDE For more complete information and safety precautions, refer to your Operation Manual. Continuously touch ST ART/T o[...]