Sharp R-431ZS manual

2 READ ALL INSTRUCTIONS CAREFULL Y BEFORE USING THE OVEN. CONTENTS • ForCustomerAssistance.....2 • PrecautionstoAvoidPossible  ExposuretoExcessive  MicrowaveEnergy....................2 • ConsumerLimitedWarranty .......................  3 • ProductInformat[...]

2 IMPORTANT!Registerwithin10daysofpurchase. RegisterONLINEatwww.sharpusa.com/productregistration T o aid in repor ting this microw av e oven in case of loss or thef t, please recor d below the model number and serial number locat ed on the unit. We also suggest you r ecor d all the information listed and r etain f or futu[...]

3 SHARP ELECTRONICS CORPORA TION warrants to the rst consumer purchaser that this Shar p brand product (the “P roduct”), when shipped in its original container , will be free fr om def ectiv e workmanship and materials, and agr ees that it will, at its option, either repair the defect or replace the def ective P r oduct or par t thereof with[...]

4 Whe nus ing ele ctri cal app lian ces ,ba sic saf ety pre caut ions sh ould be fol lowe d, incl udi ngt hef oll owin g: WAR NING -To r edu ce th e ris k of b urn s, el ectr ic s hock , fir e, i njur y to p ers ons o r exp osur e to  exce ssiv e  mic rowa vee[...]

5 WARNING: This equipment generates and uses ISM frequency energy and if not installed and used properly , that is in strict accordance with the manuf acturer's instructions, ma y cause interf er ence t o radio and t ele vision reception. It has been t ype-test ed and f ound to comply with limits for an ISM Equipment pursuant to par t 18 of FC[...]

6 1 . Exam ine the ove na fter un pack ing. Che ck f or dam age suc h as a misa lign ed door , br ok en door or den t in th e ca vi ty . If any da mage is vis ib le , D O NO T IN ST ALL, and not ify yo ur deal er i mme diat e ly . 2. Lev el, fla tlo cat ion. Ins tal l th e m icr o wa v e ov en on a l e v el,  at surf ace . 3. V[...]

7 22.2 16.4 12.5 SPECIFICA TIONS PO WER SUPPL Y 1 20V A C , 60Hz SINGLE PHASE WITH GROUNDING MICRO W A VE INPUT PO WER 1 400 W ENERGY OUTPUT 1 000 W FREQUENC Y 2,450MHz OUTSIDE DIMENSIONS (W x H x D) 22.2 x 1 2.5 x 1 6.3 in. C A VITY DIMENSIONS (W x H x D) 1 5.0 x 9.7 x 1 5.2 in. C A VITY VOLUME 1 .3 cu.ft NET WEIGHT APPRO X. 34.2 lbs. TIMER 59 min[...]

8 1  Do or latc h - Whe n the door is close d, it will aut omati call y shu t of f . If the doo r is ope ned while the ov en is operating , the magnetr on wil l a ut oma tic all y shu t o f f . 2  Do or sea l - Th e door seal sur f ace s pr e v en t mic r ow a v es es cap ing fr om th e o v en ca vi ty . 3  Ov en cavi [...]

9 1  D I S P L A Y  - C o o k i n g t i m e , p o w e r l e v e l , indicator s and curr ent time are displa y ed. 2  A U T O  C O O K  - U s e d t o c o o k o r r e h e a t many of f a vorit e f ood. 3  O N E T O U C H  C O O K  - U s e d to c o o k o r reheat specic quantit es of f ood. 4 DEFROST- U[...]

1 0 Plu g po wer supp l y cor d in t o a st and ar d 3-p ro nge d 1 2 Amp , 1 20V A C 6 0Hz po wer ou tlet . Af ter plac ing t he f ood in a sui tab le cont ai ner , ope n t h e o v e n d o o r a n d p u t i t o n t h e g l a s s t r a y. The glass tra y and roll er gui de mu st al wa ys be in pla ce d uring coo kin g. Clo se t he d oor . Mak e sur[...]

1 1 SETTING THE CLOCK When the ov en is rst plugged in, the display will show “:0” and a tone will sound. If the A C power ev er goes of f, the displa y show “ : 0” when the power comes back on. 1 . T ouch the CL OC K pa d. Thi s is a 1 2 ho ur c loc k s ys te m. 2. T ouch the CL OC K pa d o nce mor e . Thi s is a 2 4 h our cloc k sy s t[...]

1 2 CONTROLS HO W T O US E T O DEL A Y THE S T AR T O F C OOK IN G 1 . T ouch KI TCH EN TIME R pa d. 2. P re ss t he a mou nt o f ti me yo u w ant t o d ela y . 3. P ro gr am the desir e d po w er le v el and cooki ng time f or f ood t o b e co ok ed. 4. T ouch S T AR T p ad. The TI MER ind ica to r li ght s an d “ : 0” i s d ispl a y ed. The d[...]

1 3 WEIGHT DEFROSTING A UT O DEFR OST lets y ou easily defr ost f ood by eliminating guess work in det er mining defr osting time. F ollow the st eps below f or easy defr osting. 1 . T ou c h M EA T p ad . 2. S e le c t t h e d es i r e d d ef r ost i n g w e ig h t. (R e f er t o t h e w e i gh t d e fr os t c ha rt b e lo w .) 3. T ou c h S T AR [...]

1 4 CONTROLS NO T E:     Y o ur oven c an be pro gra mm ed for 5 9 m i n u t es 9 9 s ec o nd s . ( 5 9 : 9 9 ) TIME DEFROSTING When DEFR OST is select ed, the automatic c ycle divides the defr osting time into periods of alt er nating defrost and st and times by cy cling on and of f . 1 . T ou c h D EF R O S T pa d . 2. T ou c h n u mb[...]

1 5 COOKING IN ONE ST AGE 1 . T ouch PO WE R pa d. (Se lect the de sir ed po we r le vel .) 2. T ouch nu mbe r pa ds f or th e c ooki ng t ime . 3. T ouch S T AR T p ad. X6 The M/W ind ica to r l ight s. The dis pla y will sh ow wha t y ou t ouch ed. Thi s e x am ple sho ws po we r le vel 5. The dis pla y will sh ow wha t y ou t ouch ed. NO T E [...]

1 6 1 . T ouc h th e +3 0 s ec p ad. W h e n y o u t o u c h t h e + 3 0 s e c p a d , “ : 3 0 ” i s dis pla y ed , an d t he o v en st arts r ehe atin g +30 SEC + 3 0 s e c a l l o w s y o u to re h e a t fo r 3 0 s e c o n d s a t 10 0 % ( f u l l p o w e r) b y s i m p ly to u c h i n g t h e + 3 0 s e c p a d . By repeat edly t ouching the [...]

1 7 NO T E :  1 . U s e p r e pa c ka g ed r o om - t e mp e r at u r e m i c r o w a v e po p co rn .  2 . P la c e b a g i n o v en a c co r din g t o ma n u f act u r e r’ s d ir ec ti o n s .  3 . P op o n l y o n e b ag at a t i me .  4 . Af t er po p pi n g , o p e n b ag ca r efu l l y : p o pc o rn a nd st ea m a r e e xt r[...]

1 8 LESS, MORE T o alter onetouch cooking or cooking time whilst o ven is in oper ation, use LESS or MORE.(ex cept for defr osting) P r ess LESS/MORE to decr ease/increase the onet ouch cooking time in multiples of 1 0 second. The ov erall onet ouch cooking time can be increased t o a maximum of 59 minut es 99 seconds. P r ess LESS/MORE to decr eas[...]

1 9 T urn t he o v e n o f f be f or e c l ea n in g . Ke e p t h e i n si d e o f t h e ov e n c l ea n . Wh e n f o od sp a t t er s or sp i ll e d li q ui d s ad h er e to ov en wa l ls , w ip e wi t h a d a mp c l ot h . Mi l d de t e r g e nt m a y b e u s e d i f th e o v e n g e ts v e ry d irty . The use of harsh deter gent or abrasiv es is[...]

20 CARE AND CLEANING Alt houg h y ou r o v en is p r ov ided wit h s af ety f eatu r es , it is imp ortant to ob serv e th e f ollo wing : 1 . I t is imp or tant no t to defeat o r tamp er wi th safet y int erl oc ks . 2. Do not pla ce any obj ect betwee n the ov en fr ont f ace and the door or allow residue to accumulate on sealing surf aces. Wipe[...]

21 *Q : I acci dent ally  ran my mi crow aveoven wit hout  any foo din it .Is it dam aged ? * A : R unni ng the ov e n empty fo r a sho r t time wi ll not d a m a g e t h e o v e n . H o w e v e r , i t i s n o t r ecom mend ed. *Q : Can the oven b e used with t he glass?[...]

22 UTENSIL GUIDE Only use ut ensils that are suit able f or use in micr owa v e ov ens. T o cook food in the microw av e ov en, the microw av es must be able to penetrat e the food, without being re ected or absorbed by the dish used. Care must therefor e be taken choosing the utensil. If the utensil is marked micro wa ve-saf e , y ou do not nee[...]

23 ARCING If yo u se e a r ci n g, o pe n t h e d oo r an d c o rr e ct th e pr o bl e m. Ar cin g is th e mi cr ow a v e te rm f or spa rks i n th e o v en. Ar cin g is ca used b y: • M eta l or f oi l t ou chin g t he s ide of the ov en. • F o i l n o t m o l d e d to fo o d ( u p tu r n e d e d ge s a c t l i k e ant en nas) . • Metal , su[...]

24 Then they pass through the cooking containers to be a b s o r b e d b y t h e w a t e r molecules in the food, all f oo ds con ta in wa t er to a mo r e or le ss er e x te nt . The micro wa ves cause the wat er m olecules t o vibrate wh ich c aus es FR IC TIO N, i. e . HE A T . Thi s hea t the n coo ks th e f oo d. M icr ow a v es ar e al so at [...]

25 ST ANDING TIME D e n s e fo o d s e . g. m e a t , j a c ke t p o t a t o e s a n d c a ke s , r eq uir e st an di ng tim e( in sid e or out si de of th e ov en) af te r cooking , t o allo w heat to finish conducting to cook the ce nt er comp le t el y . W rap mea t joi nts and jac k et pot at oe s in alum in iu m f oi l wh ile st and in g . Me [...]

26 DEFROSTING GUIDE ▶ Do no t defr os t co ve re d meat . Cov ering might allo w coo king t o t ak e p lac e. Al w a ys r emo v e out er wr ap a nd tr a y . Use onl y cont ai ner s t hat ar e m icr o w av e-saf e . ▶ Begin defrosting whole poultr y breast-side-down. Beg in d efr os ting r oas ts f at-si de-d ow n. ▶ The shap e of the pac k ag[...]

27 Reheating chart • B ab y f ood pa r tic ula rly nee ds t o be c hec k ed car ef ull y bef or e serving t o p re ven t b urns . • When he atin g p re -pac kage d r ea dy -c ook ed f oo ds , al wa y s f o llo w t he p ac k i nstru ctio ns car efu ll y . • If yo u fr eez e foo ds w hich wer e b oug ht fr om the fre sh or c hil led count er s [...]

28 Cooking Guide for fresh vegetables Cooking Guide for frozen vegetables Use a sui ta bl e gl ass py r e x bo wl with lid . Ad d 30 -45m l co ld wat er( 2-3 tbsp .) f or e ve ry 250g unl ess anoth er wat er qua ntity is r ecomme nde d - see ta bl e. Coo k c ov er ed f or the min im um t ime - s ee t ab le . Co nti nue cooki ng to get the r esul t [...]

29 TOMA TO & ORANGE SOUP 1 o z.(2 5g) b ut t er 1 m ediu m on ion , ch opp ed 1 l ar ge c arr ot & 1 la rg e p ota to , ch opp ed 1 3 / 4 lb( 800g ) ca nne d, c hop ped to mat oe s jui ce a nd g r at ed rind o f 1 sma ll ora nge 1 1 / 2 pin ts(9 00ml ) h ot v egeta b le s to c k sal t an d pe ppe r t o tas te 1 . Melt the in a la r ge b ow [...]

30 BLUE CHEESE & CHIVE JACKETS 2 b akin g po ta to es , ( appr o x.9 oz .(2 50g) eac h) 2 o z.(5 0g) b ut t er 4 o z.(1 00g) b lue ch ees e, cho pped 1 t bsp( 1 5m l) f r esh chiv es, chop ped 2 o z.(5 0g) mu shr oo ms, sl iced sal t an d pe ppe r t o tas te 1 . P ric k each pota to in se v era l places . Cook on P -H I f or 7 -9 min ut es . Ha[...]

31 SCRAMBLED EGG 1 / 2 oz.( 1 5g ) b ut te r 2 e ggs 2 t bsp( 30ml ) m ilk sal t & pepp er 1 . Melt the bu t t er in a bo wl on P -HI f or 1 min ut e. 2. A dd the eggs , mil k an d se aso ning and mi x w ell . 3. C ook on P -HI f or 3 min ut es , s tirrin g e very 3 0 sec onds . SAVOR Y MINCE 1 s mall oni on, dic ed 1 c lo ve g arli c, crush ed[...]

FE B 1, 2012 SHARPELECTRONICSCORPORATION SharpPlaza,Mahwah,NewJersey07495-1163[...]