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Sharp R-551ZS manual

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Table of contents for the manual

  • Page 1

    2 READ ALL INSTRUCTIONS CAREFULL Y BEFORE USING THE OVEN. CONTENTS        [...]

  • Page 2

    2   T o aid in repor ting this micro wa v e [...]

  • Page 3

    3 SHARP ELECTRONICS CORPORA TION warrants to the rst consumer purchaser that this Sharp brand product (the “P roduct”), when shipped in its original container , will be fr ee from def ective workmanship and materials, and agr ees that it will, at its option, either r epair the def ect or r eplace the defectiv e P roduct or par t ther eof wit[...]

  • Page 4

    4                          ?[...]

  • Page 5

    5  This equipment generates and uses ISM frequency energy and if not installed and used properly , that is in strict accordance with the manufactur er's instr uctions, may cause interfer ence to radio and tele vision reception. It has been type-test ed and found to comply with limits f or an ISM Equipment pur suant t o [...]

  • Page 6

    6 1 .        Che c k f or dam age su ch as a m isalig ned door , br oke n d oor or de nt in the ca vity . If an y dama ge is visib le, DO NO T I NST ALL, a nd notify y our d eal er imm edi atel y . 2.   [...]

  • Page 7

    7 23.2 18.9 13.3 SPECIFICA TIONS PO WER SUPPL Y 1 20V A C , 60Hz SINGLE PHASE WITH GROUNDING MICRO W A VE INPUT PO WER 1 600 W ENERGY OUTPUT 1 1 00 W FREQUENC Y 2,450MHz OUTSIDE DIMENSIONS (W x H x D) 23.2 x 1 3.3 x 18.9 in. C A VITY DIMENSIONS (W x H x D) 1 5.7 x 1 0.9 x 17 .8 in. C A VITY V OLUME 1 .8 cu.ft NET WEIGHT APPRO X. 38.6 lbs. TIMER 59 [...]

  • Page 8

    8 1       W hen the door is close d, it will aut oma tic all y shut of f . If the door is open ed while the ov en is oper ating , the magnet ron wil l aut omat icall y sh ut of f. 2      The doo r seal surf ace s pr ev ent mic ro wa ves esca pin g fr om th e ov en cav [...]

  • Page 9

    9 1     C o o k i n g t i m e , p o w e r l e v e l , indicator s and current time ar e displa yed. 2           U s e d t o c o ok ma ny o f f avorit e f ood. 3   Used to r eheat f ood. 4         ?[...]

  • Page 10

    1 0 Plu g po wer su pply cor d int o a sta nda r d 3-p rong ed 1 4 Amp , 1 20 V A C 60 Hz po wer o utlet. Af t er p lac ing the foo d in a su itab le con taine r , open t h e o v e n d o o r a n d p u t i t o n t h e g l a s s t r a y. The glass tr a y an d rol ler guide must al wa ys be in pla ce durin g cook ing. Clo se the do or . Mak e sur e th[...]

  • Page 11

    1 1 SETTINg THE CLOCK When the ov en is rst plugged in, the display will show “:0” and a tone will sound. If the A C power ev er goes off , the displa y show “ : 0” when the po wer comes bac k on. 1 . T ouch th e C L OCK p ad. Thi s i s a 1 2 h our cl oc k s y st em. 2. T ouch t he CLO CK pad on ce more . Thi s i s a 24 ho ur clo c k sy [...]

  • Page 12

    1 2 CONTROLS HO W T O US E T O D ELA Y TH E S T AR T O F C OOKI NG 1 . T ouch KI TCHE N TI MER pa d. 2. P res s th e am oun t of tim e y ou wa nt t o d ela y . 3. Pr o gram t he desired power level a n d c oo k i n g t im e for foo d t o b e coo k ed. 4. T ouch S T AR T pad. The TIM ER ind ica t or lights an d “ : 0 ” is dis pla y ed. The di sp[...]

  • Page 13

    1 3 WEIgHT DEFROSTINg A UT O DEFROS T lets you easily defr ost food b y eliminating guess work in determining defrosting time. F ollow the st eps below for eas y defrosting. 1 . T ouc h MEA T pa d. 2. Se le ct th e de si re d de fr o sti ng w eig ht . ( R ef er t o th e w ei gh t d ef ro st ch art be lo w . ) 3. T ou ch S T AR T p ad . Th e lb i nd[...]

  • Page 14

    1 4 CONTROLS       Y ou r oven c an b e p ro gr am m ed for 5 9 mi n ut es 99 s eco nd s. (5 9: 99 ) TIME DEFROSTINg When TIME DEFR OST is selected, the automatic cy cle divides the defr osting time into periods of alternating defr ost and stand times b y cy cling on and of f. 1 . T ouc h TI ME DE FR OS T pa d. 2. T ou ch[...]

  • Page 15

    1 5 COOKINg IN ONE ST AgE 1 . T ouch PO WER pa d. (Se lec t t he des ir ed po wer lev el. ) 2. T ouch n umb er pa ds f or the cook ing tim e. 3. T ouch S T AR T pad. X6 The M/ W i ndi cat or l igh ts . The di spl a y wil l s ho w what you tou ched. Thi s e x amp le sho ws po wer le v el 5. The di spl a y wil l s ho w what you tou ched.  ?[...]

  • Page 16

    1 6 1 . T ouch the +3 0 sec pad. W h e n y o u t o u c h t h e + 3 0 s e c p a d , “ : 3 0 ” i s dis pla y ed, an d t he o v en st ar ts r eheat ing +30 SEC + 3 0 s e c a l l ow s yo u to re he a t fo r 3 0 s e c on ds a t 100 % ( f u ll p o w e r ) by s i m pl y to u c hi ng t h e + 3 0 s e c p a d . By repeat edly touching the +30 sec pad, yo[...]

  • Page 17

    1 7 CONTROLS SENSOR OPERA TIONS The Sensor Cook categories are designed to detect the increasing humidit y released by the food during the coo kin g pro ces s. Th e micr ow av e ov en sensor w ill auto matica ll y adju st the cook ing time to the type and amoun t of f ood. Using Sensor Settings 1 . Aft er the ov en is pl ugge d in, wait 2 min utes [...]

  • Page 18

    1 8 CONTROLS 1 . T ouc h SEN SOR C OOK p ad once f or FR OZEN EN TRE E. T ouch SENS OR COOK pad t wice f or B AKED P OT A TO . T ouch SENSOR CO OK pad thre e tim es f or FI SH/ SEA FOO D . T ouch SENS OR COOK pad four tim es f or FR ESH VE GET ABL ES . T ou ch SENS OR COOK pad fi ve tim es f or FR OZEN VE GET ABL ES . 2. T ouch S T AR T pad. "[...]

  • Page 19

    1 9 CHILD SAFETY LOCK Chi ld saf ety l oc k f eatur e ma y l oc k the co ntr ol p ane l t o pr e v ent th e ov en f rom bei ng acc ide ntall y st ar te d o r u sed b y chi ldr en. T o loc k, pr ess and ho ld ST OP/C LEA R p ad f or 3 sec ond s. Lo ck i ndicat or w ill be displ ay ed. T o un lock , pr ess and h old ST OP/ CLE AR pad f or 3 se con ds[...]

  • Page 20

    20 T urn th e o v en o f f be f or e cl ea ni ng . Ke e p th e i n s i de o f t he ove n c l e a n. Wh e n fo o d sp at te r s or sp ill ed liq ui ds ad he re t o o ve n wa ll s, wi pe wi th a d amp cl ot h. Mi ld de te r gen t m a y b e u se d i f th e o v en g et s v ery di r ty . The use of harsh detergent or abrasiv es is not r ec omm en ded . [...]

  • Page 21

    21 CARE AND CLEANINg Alt hou gh y our o ven is pro vided with saf ety f eatur es, it is im portan t t o ob serv e the fol lowi ng: 1 . I t i s i mp or tant not to de feat o r ta mp er with safet y int erloc ks. 2. Do not place any obje ct between the ov en fr ont fac e and the door or allow residue to accumulate on sealing surf aces. Wipe the seali[...]

  • Page 22

    22                          * A : R unnin g the ov en empty fo r a short time will not d a m a g e t h e o [...]

  • Page 23

    23 UTENSIL gUIDE Only use ut ensils that are suitab le f or use in micro wav e ovens . T o cook food in the microw ave ov en, the micro wa ves must be able to penetrate the f ood, without being re ected or absorbed by the dish used. Care must theref ore be taken choosing the ut ensil. If the utensil is mar ked micro wav e-safe, you do not need t[...]

  • Page 24

    24 ARCINg If y ou s ee a rc in g, op en t he d oo r an d co rr ec t th e pr obl em . Ar cing is the mi cr ow a v e te r m f or s parks in th e ov en. Ar cing is cau sed b y: • M et al or f oil t ouch ing th e s ide of th e ov en. • F o i l n o t m o ld ed to fo o d ( u pt ur n e d e d ge s a c t l i ke ant enna s). • Metal , such as t wist- t[...]

  • Page 25

    25 Then they pass thr ough the cooking containers to be a b s o r b e d b y t h e w a t e r molecules in the f ood, all f ood s co nta in wa te r t o a mo re or l es se r e xt ent. The microw av es cause the water mole cules to vib rate wh ic h ca us es F RI CT IO N, i .e . HE A T . Thi s he at t he n co ok s th e f ood . Micr o w a ve s ar e al so[...]

  • Page 26

    26 ST ANDING TIME D e n se fo o d s e . g . me at , j a c k e t p o t a t o e s a n d c a k e s , r equi re sta ndin g ti me(i nsid e or out si de of the ov en) af t er cooking , t o allow heat to finish conducting t o cook the ce nt er co mp le t ely . W r ap mea t joi nts an d jac ket pot at oes in alu mi nium f oil wh ile st and in g. Mea t join[...]

  • Page 27

    27 DEFROSTINg gUIDE ▶ Do not defro st co ver ed meat. C ov ering might allo w coo kin g t o t ak e plac e. Al wa ys rem ov e o ut er wr ap an d tr a y . Us e o nl y con ta ine r s t hat ar e mi cr ow a v e-saf e. ▶ Begin defrosting whole poultr y breast-side-do wn. Beg in def r ost ing roa sts fa t-s ide-do wn. ▶ The sha pe of the pac kag e a[...]

  • Page 28

    28 Reheating chart • B ab y f ood p articul arl y need s to be ch eck ed ca r efull y bef or e servin g t o pr e v ent b urns. • W hen he ati ng pr e-pac ka ged r eady -co ok ed f oods , al wa ys f ollo w the pac k i nstructi ons ca refu lly . • If y ou fr eez e f oods whic h w ere bou ght from th e fre sh o r c hil led count ers , reme mber [...]

  • Page 29

    29 Cooking Guide for fresh vegetables Cooking Guide for frozen vegetables Use a su itab le gla ss p yre x bo wl wit h lid. Add 30-45m l cold wa ter( 2-3 tbs p. ) f or e v ery 250 g un less an other wat er qua nti ty is r ecomm end ed - s ee ta b le. Coo k c o v ered f or t he minim um time - se e tab le. Co ntinu e cook ing to get the r esu lt y ou[...]

  • Page 30

    30 TOMA TO & ORANGE SOUP 1 o z.( 25g ) b ut te r 1 m edi um oni on, ch opped 1 l ar ge ca rr ot & 1 l ar ge po ta t o , ch opp ed 1 3 / 4 lb(800 g) can ned, c hopped tom at oes jui ce and g ra t ed rind of 1 s mall o range 1 1 / 2 pin ts(900 ml) ho t v ege ta b le st ock sal t a nd pep per t o ta st e 1 . Mel t the in a l arge bow l o n P -[...]

  • Page 31

    31 BLUE CHEESE & CHIVE JACKETS 2 b aki ng pot ato es , ( app r o x.9 o z.( 250 g) each) 2 o z.( 50g ) b ut te r 4 o z.( 1 00g ) bl ue che ese, ch opp ed 1 t bsp (1 5ml ) f r esh ch ives , ch opp ed 2 o z.( 50g ) m ushr ooms , slic ed sal t a nd pep per t o ta st e 1 . P ric k each potat o in se v eral plac es . Cook on P -HI for 7 -9 min ut es.[...]

  • Page 32

    32 SCRAMBLED EGG 1 / 2 oz.(1 5g) b ut ter 2 e ggs 2 t bsp (30 ml) mi lk sal t & pe ppe r 1 . Melt t he b ut t er in a b o wl on P -HI fo r 1 mi nut e . 2. Add the e ggs, mi lk and se asonin g a nd mix w ell. 3. Coo k o n P -HI f or 3 min utes , st irrin g e very 3 0 sec ond s. SAVOR Y MINCE 1 s mal l o nio n, dic ed 1 c lo ve g arlic , crus hed[...]

  • Page 33

    JU N 29 , 2 012   KOR-18ASBA79(R-551ZS)(영).indd 33 2012-07-06 오전 10:54:33[...]