Sharp R-85ST-A manual

ENGLISH 900 W (IEC 60705) Important R-85ST -A MICROW A VE OVEN WITH TOP & BOTTOM GRILLS AND CONVECTION OPERA TION MANUAL WITH COOKBOOK OPERA TION MANUAL This operation manual contains important infor mation which you should read carefully before using your microwave oven. IMPORT ANT : There may be a serious risk to health if this operation manu[...]

GB Congratulations on acquiring your new combination microwave oven with top & bottom grill and convection, which from now on will make your kitchen chores considerably easier . Y ou will be pleasantly surprised by the kinds of things you can do with your combined microwave oven. Not only can you use it for rapid defrosting or heating up of foo[...]

2 GB A. Information on Disposal for Users (private households) 1. In the European Union Attention: If you want to dispose of this equipment, please do not use the ordinar y dust bin! Used electrical and electronic equipment must be treated separately and in accordance with legislation that requires proper treatment, recover y and recycling of used [...]

3 CONTENTS Operation manual DEAR CUSTOMER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 INFORMA TION ON PROPER DISPOSAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 OVEN AND ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .[...]

4 OVEN AND ACCESSORIES ENGLISH 1 Grill heating element (top grill) 2 Convection Fan 3 Oven lamp 4 Control panel 5 Door open button 6 W aveguide cover 7 Oven cavity 8 T urntable motor shaft 9 Grill heating element (bottom grill) 10 V entilation openings 11 Door seals and sealing surfaces 12 Power cord 13 Outer cabinet ACCESSORIES: Check to make sure[...]

5 CONTROL P ANEL Digital display and indicators: 1. MICROW A VE indicator 2. CONVECTION indicator 3. BOTTOM GRILL indicator 4. TOP GRILL indicator 5. CLOCK SET indicator 6. LESS/MORE indicators 7. COOKING IN PROGRESS indicator 8. WEIGHT (kg) indicator Operating keys: 9. AUTOMA TIC keys 10. LESS/MORE keys 11. TIME keys 12. CONVECTION key Press to ch[...]

GB-1 IMPORT ANT SAFETY INSTRUCTIONS ENGLISH T o avoid overheating and fire, special care must be taken when cooking or reheating foods with a high sugar or fat content, for example, Sausage rolls, Pies or Christmas pudding. See the corresponding hints in operation manual and the cooker y book section. T o avoid the possibility of injur y W ARNING: [...]

GB-2 IMPORT ANT SAFETY INSTRUCTIONS T o avoid the possibility of burns W ARNING: The contents of feeding bottles and baby food jars must be stirred or shaken and the temperature checked before consumption, in order to avoid burns. Use pot holders or oven gloves when removing food from the oven to prevent burns. Always open containers, popcorn maker[...]

GB-3 IMPORT ANT SAFETY INSTRUCTIONS ENGLISH INST ALLA TION 1. Remove all packing materials from the inside of the oven cavity . Discard the loose polythene sheet from between the door and cavity . Remove the feature sticker , if attached, from the outside of the door . 2. Check the oven carefully for any signs of damage. 3. Place the oven on a flat[...]

GB-4 BEFORE OPERA TION USING THE STOP KEY ENERGY SA VE MODE Use the STOP key to: 1. Erase a mistake during programming. 2. Stop the oven temporarily during cooking. 3. Cancel a programme during cooking, press the STOP key twice. Y our oven has an energy save mode. Plug in the oven. Nothing will appear on the display at this time. 1. Open the door .[...]

GB-5 SETTING THE CLOCK MICROW A VE POWER LEVELS ENGLISH If this occurs during cooking, the programme will be erased. The time of day will also be erased. 4. When you want to reset the time of day , follow the above example again. 5. If you do not set the clock, press the STOP key once will appear on the display . When the operation of the oven is f[...]

GB-6 MICROW A VE COOKING HEA TING WITHOUT FOOD NOTES: 1. When the door is opened during the cooking process, the cooking time on the digital display stops automatically . The cooking time star ts to count down again when the door is closed and the ST ART/+1min key is pressed. 2. If you wish to know the power level during cooking, press the MICROW A[...]

GB-7 GRILL COOKING ENGLISH 1. Enter the desired cooking time by pressing the 1 MIN key five times. 2. Choose TOP GRILL function by pressing GRILL MODE key once. Example: Suppose you want to cook for 5 minutes using the TOP GRILL only . NOTES: 1. The high or low racks are recommended when grilling. 2. Y ou may detect smoke or a bur ning smell when u[...]

GB-8 CONVECTION COOKING x5 This microwave oven has 10 pre-set oven temperatures which use a combination of the top and bottom grills. Example 1: T o cook with preheating Suppose you want to pre-heat to 180 o C and cook for 20 minutes at 180 o C. NOTES: 1. After preheating, if you want to cook at a different temperature press the CONVECTION key unti[...]

GB-9 CONVECTION COOKING ENGLISH x1 Example 2: T o cook without preheating Suppose you want to cook at 250 o C for 20 minutes. 1. Enter the desired cooking time (20 min.) by pressing the 10 MIN key twice. Check the display x2 3. Press the ST ART/+1min key . 2. Select the desired cooking temperature. (250 o C). x1 NOTES: 1. After cooking, the oven wi[...]

GB-10 DUAL COOKING Y our oven has 3 DUAL cooking modes combining the heat of the grill(s) with the power of the microwave. T o select the DUAL cooking mode, press the DUAL MODE key until the desired setting appears in the display . Generally , dual cooking time shor tens the total cooking time. NOTES : • T o adjust the microwave power , press the[...]

GB-11 DUAL COOKING ENGLISH 1. Enter the desired cooking time by pressing the 10 MIN key twice. 2. Press DUAL MODE key twice. 3. Press the MICROW A VE POWER LEVEL key once (90 W). Example 2: Suppose you want to cook for 20 minutes on DUAL 2 , using 90 W microwave power and TOP GRILL. NOTE: After cooking, the display may show “NOW COOLING”. W ARN[...]

GB-12 OTHER CONVENIENT FUNCTIONS ST AGE 3 6. Enter the desired cooking time (20 minutes) by pressing the 10 MIN key twice. 7. Select TOP GRILL by pressing the GRILL MODE key once. 8. Start to cook by pressing the ST ART/+1min key . Check the display x3 x1 Example : Stage 1 : 10 minutes at 450 W power Stage 2 : 5 minutes Dual 2 at 90 W Stage 3 : 20 [...]

GB-13 OTHER CONVENIENT FUNCTIONS ENGLISH 2. LESS / MORE keys. The LESS ( ▼ ) and MORE ( ▲ ) keys allow you to easily decrease or increase programmed setting times, (for a less well or more well cooked result), used for AUTOMA TIC operations or when cooking is under way . a) Changing the pre-programmed time setting. Example: Suppose you want to [...]

GB-14 OTHER CONVENIENT FUNCTIONS 4. TO CHECK SETTINGS WHILE THE OVEN IS OPERA TING Y ou can check the power level, oven temperature, the programmed and actual oven temperatures ie: when pre-heating. TO CHECK THE POWER LEVEL : T o check the microwave power level during cooking press the MICROW A VE POWER LEVEL key . The oven continues to count down,[...]

GB-15 AUTOMA TIC OPERA TION ENGLISH The AUTOMA TIC keys automatically work out the correct cooking mode and cooking time of the foods illustrated below . NOTE: When manipulation is required (eg: to turn food over) the oven will stop and the audible signal will sound, the display will show the necessar y action. T o continue cooking, press the ST AR[...]

GB-16 AUTOMA TIC COOKING CHART MENU Frozen Pizza “Stone oven” Pizza (thin base, pre-baked)/ Frozen Quiche Fresh Pizza/ Fresh Quiche French fried Potatoes (recommended for conventional ovens) e.g. French fried potatoes, potato croquettes Boiled potatoes/ Jacket potatoes Roast Chicken WEIGHT (Increasing Unit) / UTENSILS 0,15 - 0,60 kg (50 g) for [...]

PIZZA RECIPE Ingredients: 300 g approx. Ready prepared dough (Ready mix or roll out dough) 200 g approx. T inned tomatoes 150 g T opping as desired (eg. corn, ham, salami, pineapple) 50 g Grated cheese Basil, oregano, thyme, salt, pepper Procedure: 1. Prepare the dough according to the manufacturer’ s instructions. Roll out to the size of the tur[...]

GB-18 AUTOMA TIC DEFROST CHART NOTE: 1 Steaks, Chops, Fish fillets and Chicken legs should be frozen in one layer . 2 For shielding the defrosted parts, use small, flat pieces of aluminium foil. 3 The poultr y should be cooked immediately after defrosting. 4 Arrange the food in the oven as shown below: Food Dish T urntable Chicken legs, Steaks, Cho[...]

CARE AND CLEANING GB-19 ENGLISH CAUTION: DO NOT USE COMMERCIAL OVEN CLEANERS, STEAM CLEANERS, ABRASIVE, HARSH CLEANERS, ANY THA T CONT AIN SODIUM HYDROXIDE OR SCOURING P ADS ON ANY P ART OF YOUR MICROW A VE OVEN. Before cleaning, make sure the oven cavity , door , oven cabinet and accessories are completely cool. CLEAN THE OVEN A T REGULAR INTERV A[...]

GB-20 SER VICE CALL CHECK PLEASE CHECK THE FOLLOWING BEFORE CALLING FOR SERVICE: 1. Power Supply: Check the power plug is properly connected to a suitable wall outlet. Check the line fuse/circuit breaker is functioning properly . 2. When the door is opened, does the oven lamp light? YES NO 3. Place a cup of water (approx. 150 ml) in the oven and cl[...]

GB-21 WHA T ARE MICROW A VES? THIS IS WHA T YOUR NEW COMBINA TION MICROW A VE OVEN CAN DO ENGLISH Like radio and television waves, microwaves are electromagnetic waves. Microwaves are produced by a magnetron inside the microwave oven, and these vibrate the molecules of water present in the food. The friction this causes produces heat, which ensures[...]

GB-22 SUIT ABLE OVENW ARE MICROW A VE FOIL This, or heat-resistant foil, is ver y suitable for covering or wrapping. Please follow the manufacturer's recommendations. ROASTING BAGS Can be used in a microwave oven. Metal clips are not suitable for fastening them since the roasting bag foil might melt. Fasten the roasting bag with string and pie[...]

TIPS AND ADVICE GB-23 SUIT ABLE OVENW ARE ENGLISH UTENSIL SUIT ABILITY TEST If you are not sure whether your utensil is suitable for use in your microwave oven, carr y out the following test: Place the utensil into the oven. Place a glass container filled with 150 ml of water on or next to the utensil. Switch on the oven at 900 W power for 1 to 2 m[...]

GB-24 TIPS AND ADVICE ADDITION OF W A TER V egetables and other foods with a high water content can be cooked in their own juice or with the addition of a little water . This ensures that many vitamins and minerals are preser ved. FOOD IN SKINS OR SHELLS Foods such as sausages, chickens, chicken legs, baked potatoes, tomatoes, apples, egg yolks or [...]

GB-25 TIPS AND ADVICE ENGLISH PRESERVING FRUIT AND VEGET ABLES Preser ving fruit and vegetables using the microwave is a quick and easy process. Y ou can buy preser ving jars, seals and preser ving jar clamps specially designed for microwave use. Precise instructions are provided by the manufacturers of these items. LARGE AND SMALL QUANTITIES Micro[...]

GB-26 HEA TING DEFROSTING Y our microwave is ideal for thawing. Thawing times are usually considerably shorter than in traditional methods. Here are a few tips. T ake the frozen item out of its packaging and place on a plate for thawing. BOXES AND CONT AINERS Boxes and containers suitable for microwaves are particularly good for thawing and heating[...]

COOKING MEA T , FISH AND POUL TR Y COOKING FRESH VEGET ABLES GB-27 DEFROSTING AND COOKING ENGLISH ● When buying food items, tr y to ensure that, as far as possible, they are of similar size. This will ensure that they are cooked properly . ● Before preparation wash meat, fish and poultr y thoroughly under cold running water and pat them dr y wi[...]

GB-28 SYMBOL EXPLANA TION W = W A TT MICROW A VE POWER Y our microwave has a power of 900 W and five power settings. T o select the required power level consult the recipe guide. In general we recommend the following: 100 % Power = 900 W att Used to cook or heat up quickly , e.g. ready meals, hot drinks, vegetables, fish etc. 70 % Power = 630 W att[...]

GB-29 COOKING CHARTS ENGLISH T ABLE : DEFROSTING BY MICROW A VE Food Quantity Output Defrost time Instructions Stand time -g- W atts -Min- -Min- Please use the auto defrost program for poultr y , chicken legs, chops, steak and fish fillets. Sausages 300 270 W 3-5 place sausages side by side, turn halfway 5-10 through defrost period Crab 300 270 W 6[...]

GB-30 COOKING CHARTS 1 straight from the refrigerator T ABLE : COOKING FRESH VEGET ABLES Food Quantity Output Cooking time Instructions W ater -g- W atts -Mins- -tbsp- V egetables 300 900 W 5-7 prepare as normal, cover and stir 5 (eg. cauliflower , during cooking leeks, fennel broccoli, peppers, courgettes) 500 900 W 8-10 5 T ABLE : HEA TING UP DRI[...]

GB-31 COOKING CHARTS ENGLISH T ABLE : COOKING, GRILLING, BROWNING Dish Quantity Setting Output Cooking time Instructions Standing time -g- W atts -Min- -Min- Roast pork 600 - 2000 Use Auto-program for Roast pork 10 Roast beef 1000 630 W 5-8 Season to taste, place on the low rack 10 medium 630 W 7-10 (*) with the fat side downwards, 630 W 2-5 turnov[...]

GB-32 RECIPES tbsp = tablespoon tsp = teaspoon Cup = cupful kg = kilogram g = gram l = litre ml = millilitre cm = centimetre DFC = dr y fat content DF = deep frozen min = minutes sec = seconds dm = diameter app. = approximate sach. = sachet ABBREVIA TIONS USED ADAPTING RECIPES FOR THE MICROW A VE OVEN If you would like to adapt your favourite recip[...]

GB-33 Recipes ENGLISH France Onion soup Soupe à l'oignon et au fromage T otal cooking time: approx. 15-18 minutes Utensils required: bowl with lid (2 litres size) 4 soup bowls (x 200 ml) Ingredients 1 tbsp butter or margarine 2 onions (100 g), sliced 800 ml meat stock salt & pepper 2 slices of bread for toasting 4 tbsp grated cheese Prepa[...]

Recipes GB-34 Germany Mushrooms on toast Champignontoast T otal cooking time: approx. 3-4 minutes Utensils required: high rack Ingredients 2 tbsp butter or margarine 2 garlic cloves, crushed salt 4 slices of bread for toasting 75 g mushrooms, sliced salt & pepper 75 g grated cheese 4 tbsp parsley , finely chopped sweet paprika Preparation 1. Co[...]

GB-35 Recipes ENGLISH Greece Aubergines stuffed with minced meat Melitsénes jemistés mé kimá T otal cooking time: approx. 17-22 minutes Utensils required: bowl with lid (1 litre size) shallow oval oven-proof dish with lid (approx. 32 cm long) Ingredients 2 aubergines, less stalks (app. 250 g) 3 tomatoes (app. 200 g) 1 tbsp olive oil to grease t[...]

Recipes GB-36 Italy Quails in cheese and herb sauce Quagile in salsa vellutata T otal cooking time: approx. 16-19 minutes Utensils required: thread shallow square oven-proof dish (approx. 20 x 20 x 6 cm) bowl with lid Ingredients 4 quails (600 g) salt & pepper 200 g streaky bacon, thinly sliced 1 tsp butter or margarine to grease dish per 1 tbs[...]

GB-37 Recipes ENGLISH Italy V eal cutlet with mozzarella Scaloppe all pizzalola T otal cooking time: approx. 24-31 minutes Utensils required: shallow square oven-proof dish with lid (approx. 25 cm long) Ingredients 2 mozzarella cheese (x 150 g) 400 g peeled tinned tomatoes (less liquid) 4 veal cutlets (600 g) 20 ml olive oil 2 cloves of garlic, sli[...]

Recipes GB-38 France Fillets of sole Filets de sole (for 2 servings) T otal cooking time: approx. 12-14 minutes Utensils required: shallow oval oven-proof dish with lid (approx. 26 cm long) Ingredients 400 g sole fillets 1 lemon, untreated 2 tomatoes (150 g) 1 tsp butter or margarine to grease dish 1 tbsp vegetable oil 1 tbsp parsley , chopped salt[...]

GB-39 Recipes ENGLISH Germany Almond trout Mandelforellen T otal cooking time: approx. 16-19 minutes Utensils required: shallow oval oven-proof dish (approx. 30 cm long) Ingredients 4 trout (x 200 g), trimmed juice of one lemon salt 30 g butter or margarine 5 tbsp flour (50 g) 1 tsp butter or margarine to grease dish 50 g almond flakes Preparation [...]

Recipes GB-40 Germany Scrambled egg with onions and bacon Rührei mit Zwiebeln und Speck T otal cooking time: 4-5 minutes Ingredients 5-10 g margarine 25 g onion, finely chopped 40 g bacon 3 eggs 3 tbsp milk salt & pepper Preparation 1. Distribute the fat, onion and bacon over the turntable and lightly braise. 2-3 min. 450 W 2. Beat the eggs wi[...]

GB-41 Recipes ENGLISH France Onion tart T arte à l'oignion T otal cooking time: approx. 26-32 minutes Utensils required: bowl with lid (2 litres) Ingredients 15 g yeast 185 g flour 60 ml oil 1 tsp salt 30 g margarine or butter 600 g onions, chopped 2 eggs 150 g crème fraiche salt & paprika freshly milled nutmeg 50 g streaky bacon marjora[...]

Recipes GB-42 Germany Baked broccoli and potato with mushrooms Broccoli-Kartokkelauflauf mit Champignons T otal cooking time: approx. 34-38 minutes Utensils required: bowl with lid (2 litres size) round oven-proof dish (dm. 26 cm) Ingredients 350 g potatoes, peeled and optionally halved 350 g broccoli, in florets 6 tbsp water (60 ml) 1 tsp butter o[...]

GB-43 Recipes ENGLISH Austria Bread dumplings Semmelknödel (for 5 servings) T otal cooking time: approx. 7-10 minutes Utensils required: bowl with lid (1 litre size) 6 cups or blancmange moulds Ingredients 2 tbsp butter or margarine (20 g) 1 onion (50 g), finely chopped 500 ml milk 200 g dried bread cubes (from approx. 5 bread rolls) 3 eggs Prepar[...]

Recipes GB-44 Italy T agliatelle with cream and basil T agliatelle alla panna e basilico (for 2 servings) T otal cooking time: approx. 16-23 minutes Utensils required: bowl with lid (2 litres size) round soufflé dish (dm. app. 20 cm) Ingredients 1 l water 1 tsp salt 200 g tagliatelle (ribbon pasta) 1 garlic clove 15-20 basil leaves 200 g cream (cr[...]

GB-45 Recipes ENGLISH Switzerland Ticino risotto T essiner risotto T otal cooking time: approx. 20-25 minutes Utensils required: bowl with lid (2 litres size) Ingredients 50 g streaky bacon 2 tbsp butter or margarine (20 g) 1 onion (50 g), finely chopped 200 g round-grain (Arborio) rice 400 ml meat stock 70 g Brienz cheese, grated (an alternative i[...]

Recipes GB-46 Great Britain Cherr y cake T otal cooking time: approx. 25-27 minutes Utensils required: flan ring (dm. approx. 28 cm) Ingredients 1 tsp butter or margarine to grease tin 200 g butter 200 g sugar 3 eggs 200 g flour 1 level tsp baking powder 1 glass morello cherries (350 g) Preparation 1. Grease the tin. 2. Soften the butter in a mixin[...]

GB-47 Recipes ENGLISH Germany Advocaat gateau Eierlikör-T orte T otal cooking time: approx. 21-23 minutes Utensils required: flan ring (dm. approx. 28 cm) Ingredients 100 g cooking chocolate 5 eggs 100 g butter or margarine 100 g sugar 1 pack. vanilla sugar 200 g ground hazel nuts 1 pack. baking powder 1 tbsp rum T opping: 400 g cream 2 tbsp sugar[...]

Recipes GB-48 Austria Hazelnut cake Nusskuchen T otal cooking time: approx. 22-27 minutes Utensils required: square baking tin 30 cm Ingredients 250 g butter or margarine 175 g sugar 1 pack. vanilla sugar 4 eggs 200 g ground hazel nuts 1 tbsp almond liqueur 250 g flour 2 level tsp baking powder 100 g chocolate glaze with a few hazel nuts 1 tsp butt[...]

GB-49 Recipes ENGLISH Switzerland Carrot cake Möhrentorte T otal cooking time: approx. 22-24 minutes Utensils required: round baking tin (dm. approx. 28 cm) Ingredients 5 egg yolks 250 g sugar 250 g carrots, finely grated juice of a lemon 250 g ground almonds 80 g flour 1 tbsp baking powder 5 egg whites Preparation 1. Line the tin with greaseproof[...]

Recipes GB-50 Denmark Party bread T otal cooking time: 18-20 minutes Utensils needed: pizza tin (dm. approx. 30 cm) Ingredients 190 g wheat flour 190 g rye flour 40 g yeast 1/4 l buttermilk 125 g quark 1 1/2 tsp salt ca. 50 ml buttermilk poppy , sesame and caraway seeds Preparation 1. Make a bread dough from the above ingredients. Cover it and let [...]

GB-51 Recipes ENGLISH Germany Multigrain bread Dreikornbrot T otal cooking time: 24-26 minutes Utensils required: pizza tin (dm. approx. 30 cm) Ingredients 100 g rye flour 550 g wheat flour 100 g linseed 100 g sesame seeds 60 g fresh yeast 1/2 l water 1 tbsp salt Preparation 1. Make bread dough from the ingredients and let it rise for approx. 30 mi[...]

Recipes GB-52 Germany Semolina pudding with raspberr y sauce Griessflammeri mit Himbeersauce T otal cooking time: approx. 15-20 minutes Utensils required: bowl with lid (2 litres size) Ingredients 500 ml milk 40 g sugar 15 g chopped almonds 50 g semolina 1 egg yolk 1 tbsp water 1 egg white 250 g raspberries 50 ml water 40 g sugar Preparation 1. Put[...]

GB-53 Recipes ENGLISH France Pears in chocolate sauce Poires au chocolat T otal cooking time: approx. 8-14 minutes Utensils required: bowl with lid (2 litres size) bowl with lid (1 litre size) Ingredients 4 pears (500 g) 60 g sugar 1 pack. vanilla sugar (10 g) 1 tbsp pear liqueur, 30 vol - % 150 ml water 130 g plain chocolate 100 g cream (crème fr[...]

6 1. Garantie mit Quick 48 Stunden V or-Or t-Ser vice Gilt für Deutschland und Österreich V or gehensweise bei V orliegen eines Produktmangels: • W urde Ihr Gerät durch einen Fachbetrieb mit einem von Sharp genehmigten Einbaurahmen oder rahmenlos ein-/unter gebaut , können Sie die unter Zif fer 1. aufgeführ ten Garantieansprüche im Rahmen d[...]

7 2. Garantie ohne Quick 48 Stunden V or-Or t-Ser vice Gilt für Deutschland und Österreich Haushalts - Mikrowellengeräte Wichtiger Endkunden – Hinweis: Ser viceabwicklung nur über den V erkäufer . Die in dieser Garantie beschriebenen Ansprüche stehen Ihnen zusätzlich neben den gesetzlichen Sachmängelansprüchen gegen Ihren V erkäufer zu.[...]

• ADDRESSES D’ENTRETIEN • ONDERHOUDSADRESSEN • DIRECCIONES DE SER VICIO • INDIRIZZI DI SERVIZIO • BELGIUM - http://www .sharp.be En cas d´une réclamation concernant une four a micro-onde SHARP , nous vous prions de vous adresser à votre spècialiste ou à une adresse des SHARP Services suivantes. Indien uw magnetron pr oblemen geeft [...]

SERVICE SAS DI G. CALABRESE & C. , Str . T everina, Km. 2,400 Loc. Pantanese Viterbo VT , 0761-251557 0761-251558 / VITECART 99 DI TRIPPINI P AOLO , VIA DELLA P ALAZZINA, 103/H VITERBO VT , 0761-220522 0761-220522 LIGURIA: C.R.E. DI ARA TELE F ABRIZIO , VIA CAMOZZINI, 189R GENOV A VOL TRI GE, 010-6121754 0106100154 / ELETTROCLIMA DI REBUFFO MAR[...]

• ADDRESSES D’ENTRETIEN • ONDERHOUDSADRESSEN • DIRECCIONES DE SER VICIO • INDIRIZZI DI SERVIZIO • P ARIELS SRL , Via B. T olomei, 8 Siena SI, 0577-51159 0577-589454 / TELESERVICE DI BENVENUTI STEF ANO , Via E.Fermi 9/13 Prato PO, 0574-580840 / TELESERVICE DI D'AMICIS E. & V . SNC , VIA P . PISANA, 71 LIVORNO LI, 0586-400564 058[...]

• ADDRESSES D’ENTRETIEN • ONDERHOUDSADRESSEN • DIRECCIONES DE SER VICIO • INDIRIZZI DI SERVIZIO • 664.43.60 / EST ARLICH , CL AUQUEBISBE CREUS 12, 08301 MA T ARO , 93/ 790.22.89 / TECNOSPLIT S.L. , CL SANT FRANCESC XA VIER 40 , 08950 ESPLUGUES DE LL. , 93/ 473.57.41 / SERVITEC , A V PIUS XII 24, 08500 VIC, 93/ 883.25.11 / MOVILFRIT , CL[...]

12 MELILLA: SONITEV , CL EJERCITO ESP AÑOL 3 , 52001 MELILLA , 952/ 68.30.80 MURCIA: CARO PORLAN RAIMUNDO , CL JOSE MOULIAA 45 , 30800 LORCA , 968/ 46.18.11 / REG., C.B. , CL RAMON Y CAJAL 27 , 30205 CART AGENA , 968/ 51.00.06 / ELECTROSERVICIOS SEBA,C.B , CL ISAAC ALBENIZ 4 BJOS , 30009 MURCIA , 968/ 29.85.93 / VISA TEL , CL TORRE AL V AREZ S/N ,[...]

13 AC Line V oltage Distribution line fuse/circuit breaker AC Power required: Microwave T op Grill Microwave / T op Grill Bottom Grill Microwave / Bottom Grill T op & Bottom Grills Convection Microwave / Convection Output power: Microwave T op Grill Bottom Grill Convection Microwave Frequency Outside Dimensions Cavity Dimensions Oven Capacity T[...]

SHARP ELECTRONICS (Europe) GmbH Sonninstraße 3, D-20097 Hamburg TINS-A710WRRZ-H 83 Gedruckt in Thailand Imprimé au Thaïlande Gedrukt in Thailand Stampato in T ailandia Impreso en T ailandia Printed in Thailand R-85ST-A_En Ckbk.qxd 7/2/07 2:42 PM Page 59[...]