Siemens SN 25M237 manual

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A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Siemens SN 25M237, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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What should a perfect user manual contain?

First and foremost, an user manual of Siemens SN 25M237 should contain:
- informations concerning technical data of Siemens SN 25M237
- name of the manufacturer and a year of construction of the Siemens SN 25M237 item
- rules of operation, control and maintenance of the Siemens SN 25M237 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Siemens SN 25M237 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Siemens SN 25M237, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Siemens service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Siemens SN 25M237.

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It is mostly in the manuals where we will find the details concerning construction and possibility of the Siemens SN 25M237 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

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Table of contents for the manual

  • Page 1

    6 HQ 2SHUDWLQJLQVWUXFWLRQV 'LVKZDVKHU[...]

  • Page 2

    6WDUW 5HVHWVHF K  $%&        5HVHWVHF             [...]

  • Page 3

    en 3 T a bl e o f c onte nt s 8 Intended use . . . . . . . . . . . . . . . 4 ( Safety instructions . . . . . . . . . . 4 Before you switch ON the app liance . . . . . . . . . . . . . . . . . . . . . . 4 Delive ry . . . . . . . . . . . . . . . . . . . . . . . . 5 Installation . . . . . . . . . . . . . . . . . . . . . . 5 In daily u se . . . . . . . [...]

  • Page 4

    en Inte nd ed use 4 1 Operatin g the appliance . . . . . 21 Prog ramme d ata . . . . . . . . . . . . . . . . 21 Aqua se nso r . . . . . . . . . . . . . . . . . . . 21 Switch ing on th e applia nce . . . . . . . . 21 Rema ining runn ing time disp lay . . . . 21 Timer p rogr amming . . . . . . . . . . . . . 22 End of p rogramme . . . . . . . . . . . [...]

  • Page 5

    Safety instructio ns en 5 De l i ver y 1. Check the pac kaging and dishwasher immediately for damage cau sed in transit. D o not switch on a dam aged appliance, but contact your supplier. 2. Please disp ose of th e packagin g material in an enviro nmenta lly fr iendly manner. 3. Do not l et children play with packagin g and its parts . There is a r[...]

  • Page 6

    en Safety instruc tions 6  After inst all ing th e app liance , ensure that th e plug is easily acce ssible. (See Electrical connectio n)  So me mo d els : The plas tic h ousin g on the water connectio n contains an ele ctric v alve, the connecting cables are in the su pply hose. Do not cut through this hose , do no t im merse the pl asti c h[...]

  • Page 7

    Safety instructio ns en 7  If the fasc ia is dama ged (cra cks, hole s, bro ken buttons ), do not operate the appli ance. Pull ou t t he m ains plu g or s witc h of f the fuse . Turn off t he tap, call custo mer ser vice. Disposal 1. Make redundant applian ces unus able to prevent subsequen t accidents. 2. D i s p o s eo ft h ea p p l i a n c ei[...]

  • Page 8

    en Protec tion of the env ironmen t 8  Keep ch ildr en aw ay from detergents and rinse aid. These m ay cause ch emical burns in the m outh, throat and eyes or asphyx iation.  Keep ch ildr en aw ay from open dis hwashe r. T h ew a t e ri n t h er i n s i n g compartmen t is not drinking water and could contain detergent residue.  Ensure tha[...]

  • Page 9

    Getting to kn ow your appliance en 9 * Gettin g to k n ow your appl ian ce G e t t i n g t o k n o w y o u r a p p l i a n c e Diag rams of th e control pan el and the in t eri or o f t he appli an ce can be foun d in t he e nve lope at the front. Indi v idu al posi ti o ns are referr e d to in th e tex t. Co nt ro l pa nel * de pen din g on m ode [...]

  • Page 10

    en Wate r soft en i ng sy s t em/ Sp ec i a l sal t 10 Set tin g The amoun t of sa lt dispe nsed c an be se t from • : ‹‹ to • : ‹ˆ . Salt is not req uired at the set value • : ‹‹ . 1. Find out a bout the hard ness va lue of your tap w ater. You r water utility comp any will h elp you w ith this. 2. Set value can be found in the w [...]

  • Page 11

    Rins e aid en 11 As soon as the salt r efill indicator ` on the fas cia is lit, top up th e salt. * de pen din g on m ode l Using det ergent s wit h salt comp onent De te r ge n ts wit h s a lt c om po ne n t If combined detergen ts with a sa lt co mpone nt are use d, salt can usually be omitted u p to a wa ter hardne ss of 21° d H (37° fH, 26° [...]

  • Page 12

    en Utensils 12 3. Clos e cover until it cl icks shut. 4. To pr e v en t ex c e s s i ve f o am f or m a ti on dur ing the n ext ri nse cycl e, re move any r inse aid w hic h has ru n o ver w ith ac l o t h . Sett ing am ou nt of ri ns e a id The amount of rinse aid can be s et from § : ‹‹ to § : ‹‡ . P l ease set ri nse aid on § : ‹†[...]

  • Page 13

    Utensils en 13 Glass an d uten sil dam age Causes:  Glass type and g lass pr oduc tion pro cess .  Chemica l compo sition of the deter gent.  Water tem peratu re of the w ash pro gra mme. Recommendat ion:  Us e only glasse s an d por cela in wh ich the m a nu f ac t ur e r d e s ig n a tes as dis hwash er -proo f.  Use a d eterg ent [...]

  • Page 14

    en Utensils 14 Pans Bottom b asket 1b Tip Hea v i l y so i l e d u t ens ils ( pans) sho ul d be place d in the b ottom ba sket. Th e mor e po werf ul spr a y jet prov i des a bet ter di shwas hi ng re sul t. Tip Ot he r exa mp l es , s uc h as th e bes t wa y of loa din g your d ish wa sh er, ca n be fo und on o ur h ome page as a free down lo ad.[...]

  • Page 15

    Utensils en 15 F old in g s p ik e s Fo lding spi k es * * de pen din g on m ode l The sp ikes can b e folded d own to impro ve arra ngeme nt of p ans, bow ls and glas ses . Smal l acce ssorie s holde r * Sm a ll ac c es s or ies ho lde r * de pen din g on m ode l Light-weigh t plastic acce ssories , e.g. cu ps, lids, etc . can be h eld se cur ely [...]

  • Page 16

    en Dete rge nt 16 T op b as ket w i th sid e leve rs 1. Pull out the top basket 1" out. 2. To lo wer the basket, press in the left and th en the righ t leve r on the outside of the basket. In doing so, hol d t he si d e s o f t h e ba sk et a l on g the up per edge to p reven t it from sudd enl y dr o ppin g. 3. To raise the bas ket, ho ld the[...]

  • Page 17

    Dete rge nt en 17 A ddi ng de te rge n t 1. If the d etergent dis penser 9" is still closed , pre ss th e loc k 9* to op en the de tergent dis pense r. Pour deter gent into the dry d ete rgent dis pen ser 9" onl y (insert tab le t flat, not on its edge). Dosa ge : see manuf actu rer’s instructions on the p ackagin g. The grad uate d det[...]

  • Page 18

    en Dete rge nt 18 Not es  You w ill obtain o ptimum r insing and dry in g r e su lt s by usi n g s ol o deterg ents and applying salt and r inse aid separ ately.  If pro gra mme s a r e sh o rt, tab l e ts ma y not h ave full cle aning effec t due to dif f ere nt dis s olvi ng pro per t ies and th er e ma y ev e n b e und i s so lv ed deterg [...]

  • Page 19

    Ov erv i ew of pro g ra m me s en 19 / Over vi ew of pro gra mm e s O v e r v i e w o f p r o g r a m m e s The m ax. possible numb er of programmes is illustrat ed in this overview. The co rresponding program mes and their arrangement can b e found o n the fascia. Type of utensils Type of soiling Program me Possible addit iona l opt ions Programme[...]

  • Page 20

    en Ad ditional options 20 Progr amme se lect ion You c an s elec t a suita ble prog ramme accord ing to the type o f utens ils and degre e of soiling. Info rmat ion f or tes t instit utes Test institutes receive the inform ation for comp arability te sts (e.g. ac cording to EN604 36). The se are t he co nditio ns for conduc ting the tests , however[...]

  • Page 21

    Oper ating the a pplian ce en 21 1 Oper atin g the app l ia nc e O p e r a t i n g t h e a p p l i a n c e Prog ra m me da t a The program me data (co nsu mption va lues) ca n be fou nd in the sum mar y of in str u cti on s. Th ey re fe r to no rm al conditions a nd the w ater ha rdness set va lue • : ‹… . D iff erent influe nc ing factor s s[...]

  • Page 22

    en Op e ra tin g the ap p l i an ce 22 T im er p ro gr a m m in g Tim er pr og ram min g * * de pen din g on m ode l You c an delay the start of the progr amme in 1- hour s teps up to 24 hour s. 1. Clos e the doo r. 2. Switch on ON/O FF switch ( . 3. Press bu tton @ + un til the dig ital dis pla y )" jumps to œ : ‹‚ . 4. Press @ + or – [...]

  • Page 23

    Oper ating the a pplian ce en 23 Not e When th e progr amme ends, leave the ap pliance to cool down a while before op ening it. This will preven t ste am fro m es caping an d caus ing long- term dama ge to your built-in furniture . Int e rrupt i ng th e pro gr a mm e 1. Switch off O N/OFF switch ( . The LEDs go out. The programme is sa ved. If the [...]

  • Page 24

    en Clea ning an d mai nten anc e 24 2 Cl ea ni n g an d m aint e nanc e C l e a n i n g a n d m a i n t e n a n c e A re gu lar in sp ect io n and ma i nte na nce of you r mach ine w ill help to p reven t faults. This save s time a nd prevents pro bl ems . Over all co nditio n of the m achine  Chec k sp ray arm fo r grease and lim escale d epos [...]

  • Page 25

    Cleanin g a nd mainte nan ce en 25 Filt ers Th e f il t er s 1R keep lar ge f oreign objec ts in the rinsing w ater awa y from the pu mp. Thes e fore ign objects may occas ional ly block th e filters. The filte r syst em consi sts o f a coar se filter, a flat fine filter and a microfilter. 1. Af ter e ach was hi n g cycle check th e filters for res[...]

  • Page 26

    en Fau lt, what to do? 26 3 Fault, wh at t o do? F a u l t , w h a t t o d o ? Ex peri en ce h as s how n t ha t you can rectify most faults wh ich occur in da ily oper ation yo urself . This ens ures tha t the mac hine is quick ly ava ilable to you again . In the following overvie w you can find possi ble c aus es o f m alfun ctions and helpful in[...]

  • Page 27

    Fau lt, what to do? en 27 Faul t tab l e Fault Cause Rem edial action “Check water su pply” disp lay X lights up. Suppl y hose k inke d . Insta ll sup p ly h ose wit hout ki n ks . Tap tu rne d off. Turn o n th e tap . Tap jamme d o r cal c ified . Tu rn on the tap . Flo w rate must be min . 10 l/min. when wat er s uppl y is open. Filt er in t [...]

  • Page 28

    en Fau lt, what to do? 28 A d if fe r ent err or c ode i s ind ic ated o n t he dig ital disp lay. ( “ : ‹‚ to “ : „‹ ) A technica l f ault ha s pro bably occu rred . Switch off appliances with the ON/OFF swit ch ( . After a short time restart the applianc e. If the problem recurs, turn off the tap and pull out the mains p lug. Ca ll cu[...]

  • Page 29

    Fau lt, what to do? en 29 Utensils not d ry. N o or too little ri nse aid in th e dis pe n se r. Re fi ll ri nse ai d . Pr og ramm e s elec ted wit hou t dr yi n g . Sel ect prog ra mme wit h drying ( se e Overvi ew of p rogra mmes, P rogra mme sequ en ce ). Water collecting in depressions on the utensils and cutlery. Arra ng e ut ensils i n a s l [...]

  • Page 30

    en Fau lt, what to do? 30 Foo d r emn ant s on the utensils. Utensils pla ced too c losely together, utensils basket overfil led. Arra n ge u t ensi l s wi th ade q ua te c le a ran c e between them ensuring that the spray jets can reach the surface of the utensils. Prevent contact points. Sp ray arm r otation obstru cted. Arrange u tensils s o tha[...]

  • Page 31

    Fau lt, what to do? en 31 Water stains on plastic pa rts Droplet form ati on on plastic su rface is phy sicall y u navoi dable . After drying, water stains are vi s ib le. Us e a m ore in tens ive pr ogra mm e (mo re water ch ange s). Arra ng e ut ensils i n a s l op ing po sit i on. Us e r ins e ai d. If req uir ed , in cr eas e so ft enin g se tt[...]

  • Page 32

    en Fau lt, what to do? 32 Coloure d (blue, yell ow, brown), difficult to remove to non-removable coatings in the appliance or on stai n le ss s te el u t ens il s. Film formation co nsisting of ing red ien ts f r om veg etable s (e.g. ca bbag e, ce ler y, p ota toe s, noodles , . ..) or th e tap wate r (e. g. m anga n ese). Ca n be p artly rem oved[...]

  • Page 33

    Fau lt, what to do? en 33 Rust spots on the cutlery. Cutlery not adequately rust- res i sta nt . K nif e blad es a re freq uentl y mor e sev ere ly af fe cte d. U se c orr o si on -r esis t ant cut ler y. Cutle ry wi ll al so r ust if rustin g parts are ri nsed a t th e sa me ti m e (pan ha ndl es, damag ed utensil bask et s, etc .) . Do no t wa sh[...]

  • Page 34

    en Custo mer ser vi ce 34 4 Cu st omer se rvic e C u s t o m e r s e r v i c e If you are unab le to rec tify the fault, pleas e co ntac t your customer se rvice. We always find a suitable solu tion, even to avoid unnece ssary visits by tec hnicians . Co ntact inform ation for your near est cus tomer se rvice ca n be found o n the ba ck of these in[...]

  • Page 35

    Installation and con nection en 35 5 Inst alla ti on an d conn ec tio n I n s t a l l a t i o n a n d c o n n e c t i o n The dis hwasher m ust be c onnecte d correctly , otherwise it wil l not function pro pe rly . T he s pec if ic ati o ns fo r th e inlet and ou tlet as well as th e ele ctrical co nne cted loa ds mus t cor respo nd wit h the requ[...]

  • Page 36

    en Inst allation and c onne ction 36 Installa tio n The require d installation dimens ions can be found in the installa tion instruct ions. Level the applian ce with the aid of the height-a djustable fee t. Ensure th at the app liance is situate d secur ely on the floor.  A built-unde r or integrated ap pliance whic h is installe d subseq uently[...]

  • Page 37

    Installation and con nection en 37 Setting hot w ater: 1. Clos e the doo r. 2. Switch on ON/O FF switch ( . 3. Hold down pr ogram me button # and p re ss S TART but ton P unt il • : ‹ ... is indica ted on th e digital dis pla y. 4. Rele ase both buttons . The LED for button # flashes and the digital d isplay )" disp lays the factory settin[...]

  • Page 38

    en Inst allation and c onne ction 38 T ransp ortatio n Emp ty the dish was her and secur e loose par ts. Drain the appliance accor ding to the following steps: 1. Turn on the tap. 2. Clos e the doo r. 3. Switch on ON/O FF switch ( . 4. Select p rogramm e w ith the highe st tem perature. The expe c te d progr amm e dura ti on i s indica ted on th e [...]

  • Page 39

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  • Page 40

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