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The rules should oblige the seller to give the purchaser an operating instrucion of Smeg ALFA41UK, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Smeg ALFA41UK one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Smeg ALFA41UK. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Smeg ALFA41UK should contain:
- informations concerning technical data of Smeg ALFA41UK
- name of the manufacturer and a year of construction of the Smeg ALFA41UK item
- rules of operation, control and maintenance of the Smeg ALFA41UK item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Smeg ALFA41UK alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Smeg ALFA41UK, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Smeg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Smeg ALFA41UK.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Smeg ALFA41UK item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE ________________ 4 2. INSTALLATION OF THE OVEN ______________________________ 6 3. DESCRIPTION OF CONTRO LS _____________________________ 8 4. USE OF THE OVEN _______________________________________ 9 5. CLEANING AND MAINTENANCE ___________________________ 11 6. EXTRAORDINARY MAINTENANCE ____________[...]
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Page 2
Introduction 1. INSTRUCTIONS FOR SAFE AND PR OPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED ENGIN[...]
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Page 3
Introduction NEVER PUT INFLAMMABLE OBJECT S IN THE OVEN: THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES. THE APPLIANCE BECOMES VERY HOT DURING USE. SUITABLE HEAT-PROOF GLOVES SHOULD BE WORN FOR ALL OPERATIONS. THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS LOCATED IN AN EXPOSED POSITION AT THE REAR OF THE OVEN. THE PL[...]
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Page 4
Instructions for the installer 6 2. INST ALLA TION OF THE O VEN The oven must be s et up on a perfectly flat surface and left standing free. Make sure to allow eno ugh room at the back for easy access to t he terminal strip for connection of the power cable to ma ins. Installation must be carried out by a qualified technician in compliance with app[...]
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Page 5
Instructions for the installer 2.2 Levelling Adjust the four feet so as to set t he oven on a perfectly level plane. For this purpose, loosen the lock nut and unsc rew the foot. The range of adjustment of the screw is 10 mm. 2.3 Steam exhaust pipe An exhaust pipe is fitted on the back of the oven to allow the discharge of steam during cooking. Make[...]
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Page 6
Instructions for the user 8 3. DESCRIPTION OF CONTROLS THERMOSTAT KNOB This permits selection of the ideal cooking temperature. Turn the knob clockwise to the desired temperature. Adjustment is pr ogressive so that the oven also operates at any intermediate v alue. TIMER KNOB This permits to select ma nual or timer-controlled cooking with automatic[...]
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Page 7
Instructions for the user 4. USE OF THE O VEN 4.1 Warnings and general advice When using for the first time, it is advisabl e to heat up the oven to its maxi mum temperature for enough time to burn off any possible oily manufacturing residues. This means that, if the food being cooke d needs to be checked, it is best to leave the door o pen for as [...]
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Page 8
Instructions for the user 10 4.5 Manual cooking The oven heats up as signalled by the ora nge light going on. Up on the set temperature bei ng reached, the lig ht goes off. The or ange light comes on and goes off various times during the cooking cycle indic ating that the temperature in the oven is being kept const ant. 2 TIMER KNOB SET TO MANUAL T[...]
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Page 9
Instructions for the user 5. CLEANING AND MAINTENANCE Important: never spray water directly on to the oven. Never use press ure nozzles. Before any intervention, disconnect the p ower supply of the oven. 5.1 Cleaning stainless steel parts To maintain stainless steel p arts in perfect condition, clean regularly a t the end of the work day. Allow to [...]
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Page 10
Instructions for the user 12 5.2 Cleaning the inside of the oven To maintain the oven in perfect condition, clean it regularly at the end of the work day. Allow to cool firs t. Take off all re movable parts. • Clean oven grill and si de guides with warm water and non-abrasive detergents. Rinse and dry. 5.3 Door glass The door glass should always [...]
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Page 11
Instructions for the user 6. EXTRA ORDINAR Y MAINTENANCE The oven may require extraordinary m a intenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the p ower supply of the oven. 6.1 Replacing t[...]
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Page 12
Instructions for the user 14 6.2 Removing the door Hinges with mobile connecting plates Catch the d oor at the two sid es with both h ands in proximi ty to hinges C and lift up t he small lev ers D . Lift the door upward s at an ang le of abo ut 45° and slide out. To remount, inse rt hinges C into the approp riate grooves, allow the door to rest d[...]