English dropdown-ico

Smeg AP704S3 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Smeg AP704S3, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Smeg AP704S3 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Smeg AP704S3. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Smeg AP704S3 should contain:
- informations concerning technical data of Smeg AP704S3
- name of the manufacturer and a year of construction of the Smeg AP704S3 item
- rules of operation, control and maintenance of the Smeg AP704S3 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Smeg AP704S3 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Smeg AP704S3, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Smeg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Smeg AP704S3.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Smeg AP704S3 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE _______________ 22 2. POSITIONING OF HOB ___________________________________ 24 3. ELECTRICAL CONNECTI ON ______________________________ 26 4. GAS CONNECTIO N ______________________________________ 27 5. ADAPTATION TO DIFFERENT TYPE S OF GAS _______________ 29 6. FINAL OPERATIONS ____________________[...]

  • Page 2

    Introduction 1. INSTRUCTIONS FOR SAFE AND PR OPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKING HOB. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKING HOB. ALSO KEEP TH E SERIES OF NOZZLES SUPP[...]

  • Page 3

    Introduction THE IDENTIFICATION PLATE, WITH TECHNICAL DATA, SERIAL NUMBER AND MARKING IS CLEARLY VISIBLE UNDER TH E CASING. THE PLATE ON THE CASING MUST NOT BE REMOVED. BEFORE CONNECTING THE DEVICE, MAKE SURE THAT IT HAS BEEN REGULATED FOR THE TYPE OF GAS THAT WILL FEED IT, CHECKING THE LABEL UNDER THE CASING. DO NOT PUT PANS WITHOUT PERFECTLY SMOO[...]

  • Page 4

    Instructions for the installer 24 2. POSITIONING OF HOB The following oper ation requires buildi ng and/or carp entry work so must be carried out by a competent tradesman. Installation can be carried out on var ious materials such as masonry, metal, solid wood or plastic laminated wood as lo ng as they are heat resistant (T 90°C). Never use silico[...]

  • Page 5

    Instructions for the installer 25 In case of installation on a holl ow compartment with doors, a separating panel has to be pl aced under the hob. Keep a min imum distance of 10 mm between the bottom of the unit a nd the panel surface. The pan el has to be easily removable to allow acces s in the event of technical service.[...]

  • Page 6

    Instructions for the installer 26 3. ELECTRICAL CONNECTION Make sure that the voltage and capacit y of the power l ine conform to the data shown on the plate locat ed under the casing. Do not remove this plate for any reason. The plug on the end of the supply cable and the wall socket must be the same type and conform to the curr ent electrical sys[...]

  • Page 7

    Instructions for the installer 27 4. GAS CONNECTION Connection to the gas mains may be made with a rigid copper pipe or with a flexible pipe and conforming to the prov isions defi ned by standard regulations in force. To facilitate connection, fitting A on the r ear of the appliance may be adjusted laterally. For this purpose, loos en hexagon nut B[...]

  • Page 8

    Instructions for the installer 28 4.1 Connection to LPG Use a pressure regulator and make the con nection to the tank according to the provisions of stand ard s regulations in force. Make sure that feed pressure conforms to the lev els shown in the table in paragraph “ 5.2 Regulation for LPG ”. 4.2 Ventilation of rooms The hob may be installed [...]

  • Page 9

    Instructions for the installer 29 5. AD APT A TION T O DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, detach the appliance from the electrical socket. The hob has been inspect ed for G20 (2H) natural gas at a pressure of 20 mbar. For functioning with other ty pes of gas the nozzles must be replaced and the primary air ad[...]

  • Page 10

    Instructions for the installer 30 5.2 Regulation for LPG Loosen screw A and push supp ort B all the way. Use a double head wrench to remove nozzle C a nd assemble the suitable on e, following the instructions indicated in the referenc e charts, with respect to the type of gas to use. The screwing t orque of the nozzle shoul d never exceed 3 Nm . Re[...]

  • Page 11

    Instructions for the installer 31 5.3 Regulation for natural gas The hob has been inspect ed for G20 (2H) natural gas at a pressure of 20 mbar. To allow the unit to work wit h this type of gas, perform the same operations described in parag raph “ 5.2 Regulati on for LPG ”, but choose the nozzles and regulate the primary ai r for natural gas, a[...]

  • Page 12

    Instructions for the installer 32 6. FINAL OPERA TIONS Having carried out the abov e adjustments, reassemble the appli ance following, backwards, the inst ructions in paragraph “ 5.1 Removing the hob ”. 6.1 Regulation of minimum for natural gas Replace the co mponents on the burner and slide the knobs on the gas tap pins. Light the burner and s[...]

  • Page 13

    Instructions for the installer 33 6.3 Arrangement of burners on hob BURNERS 1 Auxiliary 2 Semi-rapid 3 Average rapid 4 Large rapid 5-6 Triple crown 7 Double crown 6.4 Lubrication of gas taps After a while, the gas tap may become hard to turn or lock. If this happens, it has to be cleaned inside and re-greased. This must be done by a qualified techn[...]

  • Page 14

    Insructions for the user 34 7. USING THE HOB Make sure that the fl ame-baffle crowns, the caps and the grid have been assembled correctly. Grid C (supplied) should be used for "woks" (Chinese pots). Adapter B (supplied) is to be used for small vessels. 7.1 Ignition of the burners with safety device For each knob the c orresponding burner [...]

  • Page 15

    Insructions for the user 7.3 Diameter of containers BURNERS Ø min. e max. (in cm) 1 Auxiliary 7-18 2 Semi-rapid 10-24 12-24 3 Average rapid 14-28 4 Large rapid 22-26 5-6 Triple crown 12-34 7 Double crown 7.4 Using a griddle plate A few precautions are necessary if you wish to use a griddl e plate: • leave a gap of at le ast 160 mm between the ed[...]

  • Page 16

    Insructions for the user 36 8. CLEANING AND MAINTENANCE NEVER USE A STEAM JET TO CLEAN THE APPLIANCE. Before any intervention, disconnect the p ower supply of the device. 8.1 Cleaning Clean the cooking top regularly every time you use it, obv iously after it has cooled. 8.1.1 Regular daily cleaning of the hob In order to clean and preserve the su r[...]